CURRENT ISSUE: Jul 2025, Vol. 45 , No. 4

    REVIEW

    Ostrich Meat: A Review on Nutritional Properties and Health Benefits
    Food Sci Anim Resour 2025;45(4):965-980.
    https://doi.org/10.5851/kosfa.2025.e30

    REVIEW

    A Review on the Current Research and Industrialization Status of Edible Insect Protein
    Food Sci Anim Resour 2025;45(4):981-997.
    https://doi.org/10.5851/kosfa.2025.e31

    REVIEW

    A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety
    Food Sci Anim Resour 2025;45(4):998-1013.
    https://doi.org/10.5851/kosfa.2025.e32

    ARTICLE

    Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin
    Food Sci Anim Resour 2025;45(4):1014-1026.
    https://doi.org/10.5851/kosfa.2024.e67

    ARTICLE

    Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
    Food Sci Anim Resour 2025;45(4):1027-1040.
    https://doi.org/10.5851/kosfa.2024.e68

    ARTICLE

    The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken
    Food Sci Anim Resour 2025;45(4):1041-1061.
    https://doi.org/10.5851/kosfa.2024.e74

    ARTICLE

    Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice
    Food Sci Anim Resour 2025;45(4):1062-1077.
    https://doi.org/10.5851/kosfa.2024.e78

    ARTICLE

    The Effect of Stearoyl-Coenzyme A Desaturase (SCD) and Fatty Acid Synthase (FASN) Gene Polymorphisms on Milk Fatty Acid Composition in Holstein Breed
    Food Sci Anim Resour 2025;45(4):1078-1089.
    https://doi.org/10.5851/kosfa.2024.e79

    ARTICLE

    Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coculture System
    Food Sci Anim Resour 2025;45(4):1090-1102.
    https://doi.org/10.5851/kosfa.2024.e81

    ARTICLE

    Comparative Analysis of Skeletal Muscle Satellite Cells from Hanwoo Steers and Cows for Optimizing Cell-Based Meat Production
    Food Sci Anim Resour 2025;45(4):1103-1113.
    https://doi.org/10.5851/kosfa.2024.e82

    ARTICLE

    Exploring the Modulation of Extracellular Metabolites in Different Listeria monocytogenes Strains under Cold-Stress
    Food Sci Anim Resour 2025;45(4):1114-1128.
    https://doi.org/10.5851/kosfa.2024.e84

    ARTICLE

    Impact of Wet Brewer’s Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese
    Food Sci Anim Resour 2025;45(4):1129-1147.
    https://doi.org/10.5851/kosfa.2024.e85

    ARTICLE

    Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake
    Food Sci Anim Resour 2025;45(4):1148-1162.
    https://doi.org/10.5851/kosfa.2024.e90

    ARTICLE

    Application of Conjugated Linoleic Acid-Producing Strain, Bifidobacterium breve JKL2022, in the Development of Probiotic Dairy Products
    Food Sci Anim Resour 2025;45(4):1163-1175.
    https://doi.org/10.5851/kosfa.2024.e91

    ARTICLE

    Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages
    Food Sci Anim Resour 2025;45(4):1176-1190.
    https://doi.org/10.5851/kosfa.2024.e93

    ARTICLE

    Consumer Preferences for Conventional Meat and Meat Alternatives
    Food Sci Anim Resour 2025;45(4):1191-1203.
    https://doi.org/10.5851/kosfa.2024.e94

    ARTICLE

    Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed Additive
    Food Sci Anim Resour 2025;45(4):1204-1219.
    https://doi.org/10.5851/kosfa.2025.e34

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    AHEAD OF PRINT

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    Preserving chicken meat quality and microbial safety by supplementing mugwort essential oil in chitosan/gelatin coatings
    Food Sci Anim Resour 2025 [published online ahead of print: Jun 12, 2025]
    https://doi.org/10.5851/kosfa.2025.e38

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    https://doi.org/10.5851/kosfa.2025.e37

    Review

    The Use of Metabolomics Approach in The Combination With Multivariate Data Analysis For The Identification of Non-Halal Meats: A Narrative Review
    Food Sci Anim Resour 2025 [published online ahead of print: Jun 11, 2025]
    https://doi.org/10.5851/kosfa.2025.e36

    Review

    Study on the history and characteristics of Korean native cattle: Hanwoo
    Food Sci Anim Resour 2025 [published online ahead of print: Jun 11, 2025]
    https://doi.org/10.5851/kosfa.2025.e35

    Review

    Biotechnology in Dairy Alternatives: Current Perspectives on Fermentation Technologies for Replacing Regular Milk with Artificial Milk
    Food Sci Anim Resour 2025 [published online ahead of print: May 26, 2025]
    https://doi.org/10.5851/kosfa.2025.e33

    Article

    Identification and Characterization of Lacticaseibacillus paracasei Isolated from Prunus yedoensis
    Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
    https://doi.org/10.5851/kosfa.2025.e28

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    Impact of creatine supplementation on the quality and storage characteristics of emulsified pork sausages
    Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
    https://doi.org/10.5851/kosfa.2025.e26

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    Overexpression and characterization of L-lactate dehydrogenase from Lacticaseibacillus casei HY2782 to control post-acidification in yogurt
    Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
    https://doi.org/10.5851/kosfa.2025.e25

    Article

    Antioxidant activity of papaya fruit peels in camel meat
    Food Sci Anim Resour 2025 [published online ahead of print: Mar 27, 2025]
    https://doi.org/10.5851/kosfa.2025.e24

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    Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken
    Food Sci Anim Resour 2025 [published online ahead of print: Mar 25, 2025]
    https://doi.org/10.5851/kosfa.2025.e21

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    MOST READ ARTICLE

    ARTICLE

    The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken
    Food Sci Anim Resour 2025;45(4):1041-1061.
    https://doi.org/10.5851/kosfa.2024.e74
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    Last 3 months views: 2465


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    Etiological Agents Implicated in Foodborne Illness World Wide
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    REVIEW

    Scaffold Biomaterials in the Development of Cultured Meat: A Review
    Food Sci Anim Resour 2025;45(3):688-710.
    https://doi.org/10.5851/kosfa.2025.e13
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    Last 3 months views: 2131


    REVIEW

    The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement
    Food Sci Anim Resour 2025;45(2):449-467.
    https://doi.org/10.5851/kosfa.2025.e7
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    Last 3 months views: 2031


    REVIEW

    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
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    https://doi.org/10.5851/kosfa.2022.e46
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    Effective Strategies for Understanding Meat Flavor: A Review
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    https://doi.org/10.5851/kosfa.2024.e124
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    Last 3 months views: 1809


    REVIEW

    A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety
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    A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
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    https://doi.org/10.5851/kosfa.2025.e2
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    REVIEW

    Market Status of Meat Analogs and Their Impact on Livestock Industries
    Food Sci Anim Resour 2024;44(6):1213-1251.
    https://doi.org/10.5851/kosfa.2024.e77
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    Last 3 months views: 1751


    REVIEW

    Ostrich Meat: A Review on Nutritional Properties and Health Benefits
    Food Sci Anim Resour 2025;45(4):965-980.
    https://doi.org/10.5851/kosfa.2025.e30
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    Last 3 months views: 1712


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Etiological Agents Implicated in Foodborne Illness World Wide
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    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
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    Consumer Acceptability of Intramuscular Fat
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    https://doi.org/10.5851/kosfa.2016.36.6.699
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    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 100


    ARTICLE

    Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
    Korean J Food Sci Anim Resour 2017;37(3):351-359.
    https://doi.org/10.5851/kosfa.2017.37.3.351
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    Cited by 91


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
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    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 80


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
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    ARTICLE

    Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
    Korean J Food Sci Anim Resour 2016;36(1):90-99.
    https://doi.org/10.5851/kosfa.2016.36.1.90
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