Instructions to Authors

  • I read the requirements for manuscript submission and the guidelines for manuscript preparation. This manuscript was written according to the guidelines.
  • The authors' institutions and the funding body supporting this research have agreed to allow this article to be published.
  • This article has not been published previously in any other journal. Currently, it is not submitted to another journal for publication.
  • The manuscript is neatly prepared with the main sections labeled (e.g., Abstract, Introduction, Materials and Methods, Results and Discussion, Conclusions, Acknowledgments, and References).
  • The Copyright Transfer Agreement Form has been signed.
  • The authors must attach the Certificate of English Proofreading. Instead, the native English-speaking authors can sign and submit the form prepared by the journal.
  • Only corresponding author is allowed to submit the manuscript.

Manuscript Format

  • The pages are numbered consecutively beginning with the title page.
  • The lines are numbered consecutively beginning with the first line of the title page.
  • All references are formatted according to the citation style described in the KJFSAR (Food Science of Animal Resources) instructions for authors.
  • Each entry in the reference list is cited in the text.
  • All tables and figures are numbered consecutively in the order of their initial citation in the text.
  • All tables and figures are referenced within the text.

FSAR Special Section Invitation

We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.

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