CURRENT ISSUE: Nov 2023, Vol. 43 , No. 6

    ARTICLE

    Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea
    Food Sci Anim Resour 2023;43(6):949-960.
    https://doi.org/10.5851/kosfa.2023.e49

    ARTICLE

    Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham
    Food Sci Anim Resour 2023;43(6):961-974.
    https://doi.org/10.5851/kosfa.2023.e50

    ARTICLE

    Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat
    Food Sci Anim Resour 2023;43(6):975-988.
    https://doi.org/10.5851/kosfa.2023.e53

    ARTICLE

    A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs
    Food Sci Anim Resour 2023;43(6):989-1001.
    https://doi.org/10.5851/kosfa.2023.e55

    ARTICLE

    Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios
    Food Sci Anim Resour 2023;43(6):1002-1016.
    https://doi.org/10.5851/kosfa.2023.e62

    ARTICLE

    The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2
    Food Sci Anim Resour 2023;43(6):1017-1030.
    https://doi.org/10.5851/kosfa.2023.e68

    ARTICLE

    Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System
    Food Sci Anim Resour 2023;43(6):1031-1043.
    https://doi.org/10.5851/kosfa.2023.e69

    SHORT COMMUNICATION

    Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model
    Food Sci Anim Resour 2023;43(6):1044-1054.
    https://doi.org/10.5851/kosfa.2023.e54

    SPECIAL SECTION REVIEWS

    Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat
    Food Sci Anim Resour 2023;43(6):1055-1066.
    https://doi.org/10.5851/kosfa.2023.e48

    SPECIAL SECTION REVIEWS

    Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
    Food Sci Anim Resour 2023;43(6):1067-1086.
    https://doi.org/10.5851/kosfa.2023.e63

    SPECIAL SECTION REVIEWS

    Innovative Application of Cold Plasma Technology in Meat and Its Products
    Food Sci Anim Resour 2023;43(6):1087-1110.
    https://doi.org/10.5851/kosfa.2023.e31

    SPECIAL SECTION REVIEWS

    Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects
    Food Sci Anim Resour 2023;43(6):1111-1127.
    https://doi.org/10.5851/kosfa.2023.e52

    SPECIAL SECTION ARTICLES

    Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation
    Food Sci Anim Resour 2023;43(6):1128-1149.
    https://doi.org/10.5851/kosfa.2023.e32

    SPECIAL SECTION ARTICLES

    Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging
    Food Sci Anim Resour 2023;43(6):1150-1169.
    https://doi.org/10.5851/kosfa.2023.e33

    SPECIAL SECTION ARTICLES

    The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss)
    Food Sci Anim Resour 2023;43(6):1170-1182.
    https://doi.org/10.5851/kosfa.2023.e47

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    AHEAD OF PRINT

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    Oral administration of Lactilactobacillus curvatus LB-P9 promotes hair regeneration in mice
    Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
    https://doi.org/10.5851/kosfa.2023.e74

    Review

    3D printing of materials and printing parameters with animal resources: A review
    Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
    https://doi.org/10.5851/kosfa.2023.e73

    Review

    Principles and Applications of Non-thermal Technologies for Meat Decontamination
    Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
    https://doi.org/10.5851/kosfa.2023.e72

    Article

    Antioxidant activity of radish seed oil and the quality and storage characteristics of pork patties with added radish seed oil
    Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
    https://doi.org/10.5851/kosfa.2023.e71

    Article

    Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats
    Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
    https://doi.org/10.5851/kosfa.2023.e70

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    Characterization of volatile compounds in donkey meat by GC–IMS combined with chemometrics
    Food Sci Anim Resour 2023 [published online ahead of print: Oct 23, 2023]
    https://doi.org/10.5851/kosfa.2023.e67

    Article

    Effects of natural extract mixtures on the quality characteristics of sausages during refrigerated storage
    Food Sci Anim Resour 2023 [published online ahead of print: Oct 23, 2023]
    https://doi.org/10.5851/kosfa.2023.e66

    Article

    Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 cells
    Food Sci Anim Resour 2023 [published online ahead of print: Oct 23, 2023]
    https://doi.org/10.5851/kosfa.2023.e65

    Article

    Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides
    Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
    https://doi.org/10.5851/kosfa.2023.e64

    Article

    Blending three probiotics alleviates loperamide-induced constipation in SD-rats
    Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
    https://doi.org/10.5851/kosfa.2023.e61

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    Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
    Food Sci Anim Resour 2021;41(3):527-541.
    https://doi.org/10.5851/kosfa.2021.e17
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    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
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    https://doi.org/10.5851/kosfa.2019.e53
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    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
    Food Sci Anim Resour 2022;42(5):775-799.
    https://doi.org/10.5851/kosfa.2022.e46
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    Last 3 months views: 665


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    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Last 3 months views: 616


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    A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
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    https://doi.org/10.5851/kosfa.2021.e59
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    Last 3 months views: 583


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
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    Last 3 months views: 582


    ARTICLE

    Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties
    Food Sci Anim Resour 2019;39(4):610-622.
    https://doi.org/10.5851/kosfa.2019.e51
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    Last 3 months views: 571


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    The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
    Food Sci Anim Resour 2021;41(1):8-15.
    https://doi.org/10.5851/kosfa.2020.e82
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    Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria
    Korean J Food Sci Anim Resour 2018;38(5):1064-1079.
    https://doi.org/10.5851/kosfa.2018.e40
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    Last 3 months views: 540


    REVIEW

    Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
    Food Sci Anim Resour 2022;42(5):744-761.
    https://doi.org/10.5851/kosfa.2022.e37
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    Last 3 months views: 531


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    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
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    https://doi.org/10.5851/kosfa.2019.e53
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    Cited by 197


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    Etiological Agents Implicated in Foodborne Illness World Wide
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    Consumer Acceptability of Intramuscular Fat
    Korean J Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
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    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Korean J Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
    Korean J Food Sci Anim Resour 2017;37(5):617-625.
    https://doi.org/10.5851/kosfa.2017.37.5.617
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    Cited by 67


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Korean J Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
    Korean J Food Sci Anim Resour 2017;37(3):351-359.
    https://doi.org/10.5851/kosfa.2017.37.3.351
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    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Korean J Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 56


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