CURRENT ISSUE: Jul 2021, Vol. 41 , No. 4

    REVIEW

    A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
    Food Sci Anim Resour 2021;41(4):563-588.
    https://doi.org/10.5851/kosfa.2021.e25

    REVIEW

    Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing
    Food Sci Anim Resour 2021;41(4):589-607.
    https://doi.org/10.5851/kosfa.2021.e27

    ARTICLE

    Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
    Food Sci Anim Resour 2021;41(4):608-622.
    https://doi.org/10.5851/kosfa.2021.e19

    ARTICLE

    Effect of Deer Antler Extract on Muscle Differentiation and 5-Aminoimidazole-4-Carboxamide Ribonucleoside (AICAR)-Induced Muscle Atrophy in C2C12 Cells
    Food Sci Anim Resour 2021;41(4):623-635.
    https://doi.org/10.5851/kosfa.2021.e20

    ARTICLE

    Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period
    Food Sci Anim Resour 2021;41(4):636-649.
    https://doi.org/10.5851/kosfa.2021.e21

    ARTICLE

    Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem
    Food Sci Anim Resour 2021;41(4):650-663.
    https://doi.org/10.5851/kosfa.2021.e22

    ARTICLE

    Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts
    Food Sci Anim Resour 2021;41(4):664-673.
    https://doi.org/10.5851/kosfa.2021.e24

    ARTICLE

    Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat
    Food Sci Anim Resour 2021;41(4):674-686.
    https://doi.org/10.5851/kosfa.2021.e28

    ARTICLE

    Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed Casein
    Food Sci Anim Resour 2021;41(4):687-700.
    https://doi.org/10.5851/kosfa.2021.e29

    ARTICLE

    Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology
    Food Sci Anim Resour 2021;41(4):701-714.
    https://doi.org/10.5851/kosfa.2021.e30

    ARTICLE

    Antioxidant Activities of Eggplant (Solanum melongena) Powder with Different Drying Methods and Addition Levels to Pork Sausages
    Food Sci Anim Resour 2021;41(4):715-730.
    https://doi.org/10.5851/kosfa.2021.e31

    SHORT COMMUNICATION

    Determination of L-Carnitine in Infant Powdered Milk Samples after Derivatization
    Food Sci Anim Resour 2021;41(4):731-738.
    https://doi.org/10.5851/kosfa.2021.e23

    SHORT COMMUNICATION

    Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions
    Food Sci Anim Resour 2021;41(4):739-747.
    https://doi.org/10.5851/kosfa.2021.e26

    ERRATUM

    Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
    Food Sci Anim Resour 2021;41(4):748
    https://doi.org/10.5851/kosfa.2021.e32

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    AHEAD OF PRINT

    Article

    Effect of postmortem phases on lamb meat quality: A physicochemical, microstructural and water mobility approach
    Food Sci Anim Resour 2021 [published online ahead of print: Jul 27, 2021]
    https://doi.org/10.5851/kosfa.2021.e37

    Article

    Evaluation of Meat from Korean Native chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages
    Food Sci Anim Resour 2021 [published online ahead of print: Jul 08, 2021]
    https://doi.org/10.5851/kosfa.2021.e36

    Article

    Sensory quality and histochemical characteristics of longissimus thoracis muscle between Hanwoo and Holstein steers of different quality grades
    Food Sci Anim Resour 2021 [published online ahead of print: Jun 28, 2021]
    https://doi.org/10.5851/kosfa.2021.e35

    Article

    Effects of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage
    Food Sci Anim Resour 2021 [published online ahead of print: Jun 28, 2021]
    https://doi.org/10.5851/kosfa.2021.e34

    Article

    Fermented Colostrum Whey Upregulates Aquaporin-3 Expression in, and Proliferation of, Keratinocytes via p38/c-Jun N-terminal Kinase Activation
    Food Sci Anim Resour 2021 [published online ahead of print: Jun 28, 2021]
    https://doi.org/10.5851/kosfa.2021.e33

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    MOST READ ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Last 3 months views: 563


    REVIEW

    A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
    Food Sci Anim Resour 2021;41(4):563-588.
    https://doi.org/10.5851/kosfa.2021.e25
    HTML PDF PubReader

    Last 3 months views: 493


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
    HTML PDF PubReader

    Last 3 months views: 469


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
    HTML PDF PubReader

    Last 3 months views: 463


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
    HTML PDF PubReader

    Last 3 months views: 342


    ARTICLE

    Effect of Deer Antler Extract on Muscle Differentiation and 5-Aminoimidazole-4-Carboxamide Ribonucleoside (AICAR)-Induced Muscle Atrophy in C2C12 Cells
    Food Sci Anim Resour 2021;41(4):623-635.
    https://doi.org/10.5851/kosfa.2021.e20
    HTML PDF PubReader

    Last 3 months views: 332


    SHORT COMMUNICATIONS

    Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
    Food Sci Anim Resour 2020;40(4):659-667.
    https://doi.org/10.5851/kosfa.2020.e39
    HTML PDF PubReader

    Last 3 months views: 326


    ARTICLE

    Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts
    Food Sci Anim Resour 2021;41(4):664-673.
    https://doi.org/10.5851/kosfa.2021.e24
    HTML PDF PubReader

    Last 3 months views: 321


    REVIEW

    The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
    Korean J Food Sci Anim Resour 2018;38(5):835-850.
    https://doi.org/10.5851/kosfa.2018.e2
    HTML PDF PubReader

    Last 3 months views: 319


    ARTICLE

    Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period
    Food Sci Anim Resour 2021;41(4):636-649.
    https://doi.org/10.5851/kosfa.2021.e21
    HTML PDF PubReader

    Last 3 months views: 315


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
    HTML PDF PubReader

    Cited by 56


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 37


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
    HTML PDF PubReader

    Cited by 37


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
    HTML PDF PubReader

    Cited by 35


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 32


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 32


    ARTICLE

    Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
    Food Sci Anim Resour 2017;37(3):418-428.
    https://doi.org/10.5851/kosfa.2017.37.3.418
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    Cited by 29


    REVIEW

    Use of Atmospheric Pressure Cold Plasma for Meat Industry
    Food Sci Anim Resour 2017;37(4):477-485.
    https://doi.org/10.5851/kosfa.2017.37.4.477
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    Cited by 27


    ARTICLE

    Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
    Food Sci Anim Resour 2016;36(1):1-7.
    https://doi.org/10.5851/kosfa.2016.36.1.1
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    Cited by 26


    ARTICLE

    Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
    Food Sci Anim Resour 2016;36(1):90-99.
    https://doi.org/10.5851/kosfa.2016.36.1.90
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    Cited by 25


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    Change of publication charge


    As day of June 1, 2021 (based on date of article submission), article processing charges (APC) will be applied to papers accepted after peer review as follows:
     

    Author APC Remark
    Member 1,000,000 KR won First and corresponding authors should pay membership fee to Korean Society for Food Science of Animal Resources.
    Non-member in Korea 1,200,000 KR won
    Other countries except Korea 500 US $ Affiliation of corresponding author

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    Special Issue: 67th ICoMST 2021


    The 67th International Congress of Meat Science and Technology (ICoMST) is currently accepting abstracts.

    The deadline for submitting abstracts has been extended to April 15th, 2021, and FSAR will apply a 50% publishing fee discount to this special issue.

    For more information, please check the website below.

    https://www.icomst2021.com/

     


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