CURRENT ISSUE: Sep 2021, Vol. 41 , No. 5

    ARTICLE

    Fermented Colostrum Whey Upregulates Aquaporin-3 Expression in, and Proliferation of, Keratinocytes via p38/c-Jun N-Terminal Kinase Activation
    Food Sci Anim Resour 2021;41(5):749-762.
    https://doi.org/10.5851/kosfa.2021.e33

    ARTICLE

    Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage
    Food Sci Anim Resour 2021;41(5):763-778.
    https://doi.org/10.5851/kosfa.2021.e34

    ARTICLE

    Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades
    Food Sci Anim Resour 2021;41(5):779-787.
    https://doi.org/10.5851/kosfa.2021.e35

    ARTICLE

    Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages
    Food Sci Anim Resour 2021;41(5):788-801.
    https://doi.org/10.5851/kosfa.2021.e36

    ARTICLE

    Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach
    Food Sci Anim Resour 2021;41(5):802-815.
    https://doi.org/10.5851/kosfa.2021.e37

    ARTICLE

    Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product
    Food Sci Anim Resour 2021;41(5):826-839.
    https://doi.org/10.5851/kosfa.2021.e40

    ARTICLE

    Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder
    Food Sci Anim Resour 2021;41(5):840-854.
    https://doi.org/10.5851/kosfa.2021.e41

    ARTICLE

    Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
    Food Sci Anim Resour 2021;41(5):855-868.
    https://doi.org/10.5851/kosfa.2021.e42

    ARTICLE

    Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang
    Food Sci Anim Resour 2021;41(5):869-882.
    https://doi.org/10.5851/kosfa.2021.e43

    ARTICLE

    Raw Animal Meats as Potential Sources of Clostridium difficile in Al-Jouf, Saudi Arabia
    Food Sci Anim Resour 2021;41(5):883-893.
    https://doi.org/10.5851/kosfa.2021.e44

    ARTICLE

    Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties
    Food Sci Anim Resour 2021;41(5):894-904.
    https://doi.org/10.5851/kosfa.2021.e45

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    AHEAD OF PRINT

    Article

    Functional quails eggs using enriched spirulina during the biosorption process
    Food Sci Anim Resour 2021 [published online ahead of print: Jul 29, 2021]
    https://doi.org/10.5851/kosfa.2021.e39

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    MOST READ ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Last 3 months views: 805


    ARTICLE

    Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
    Food Sci Anim Resour 2019;39(5):780-791.
    https://doi.org/10.5851/kosfa.2019.e68
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    Last 3 months views: 565


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
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    Last 3 months views: 564


    REVIEW

    A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
    Food Sci Anim Resour 2021;41(4):563-588.
    https://doi.org/10.5851/kosfa.2021.e25
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    Last 3 months views: 540


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Last 3 months views: 526


    ARTICLE

    Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages
    Food Sci Anim Resour 2021;41(5):788-801.
    https://doi.org/10.5851/kosfa.2021.e36
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    Last 3 months views: 479


    REVIEW

    The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
    Korean J Food Sci Anim Resour 2018;38(5):835-850.
    https://doi.org/10.5851/kosfa.2018.e2
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    Last 3 months views: 473


    ARTICLE

    Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin
    Food Sci Anim Resour 2019;39(6):966-979.
    https://doi.org/10.5851/kosfa.2019.e90
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    Last 3 months views: 413


    SHORT COMMUNICATIONS

    Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
    Food Sci Anim Resour 2020;40(4):659-667.
    https://doi.org/10.5851/kosfa.2020.e39
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    Last 3 months views: 391


    ARTICLE

    Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts
    Food Sci Anim Resour 2021;41(4):664-673.
    https://doi.org/10.5851/kosfa.2021.e24
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    Last 3 months views: 390


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Cited by 68


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 40


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Korean J Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 39


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Korean J Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 38


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Korean J Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 36


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Korean J Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 34


    ARTICLE

    Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
    Korean J Food Sci Anim Resour 2016;36(1):1-7.
    https://doi.org/10.5851/kosfa.2016.36.1.1
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    Cited by 31


    ARTICLE

    Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
    Korean J Food Sci Anim Resour 2017;37(3):418-428.
    https://doi.org/10.5851/kosfa.2017.37.3.418
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    Cited by 30


    REVIEW

    Use of Atmospheric Pressure Cold Plasma for Meat Industry
    Korean J Food Sci Anim Resour 2017;37(4):477-485.
    https://doi.org/10.5851/kosfa.2017.37.4.477
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    Cited by 28


    ARTICLE

    Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
    Korean J Food Sci Anim Resour 2016;36(1):90-99.
    https://doi.org/10.5851/kosfa.2016.36.1.90
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    Cited by 27


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    Change of publication charge


    As day of June 1, 2021 (based on date of article submission), article processing charges (APC) will be applied to papers accepted after peer review as follows:
     

    Author APC Remark
    Member 1,000,000 KR won First and corresponding authors should pay membership fee to Korean Society for Food Science of Animal Resources.
    Non-member in Korea 1,200,000 KR won
    Other countries except Korea 500 US $ Affiliation of corresponding author

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    Special Issue: 67th ICoMST 2021


    The 67th International Congress of Meat Science and Technology (ICoMST) is currently accepting abstracts.

    The deadline for submitting abstracts has been extended to April 15th, 2021, and FSAR will apply a 50% publishing fee discount to this special issue.

    For more information, please check the website below.

    https://www.icomst2021.com/

     


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