Food Science of Animal Resources

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2021 Impact Factor: 3.135

About Food Science of Animal Resources

The Food Science of Animal Resources (Food Sci. Anim. Resour.) has published original papers and reviewed articles bimonthly since 1979. The six issues are published on the first days of January, March, May, July, September, and November from 2020. It covers the scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products. This journal is published and distributed by the Korean Society for Food Science of Animal Resources (KoSFA). The journal is indexed in Science Citation Index Expanded®, SCOPUS™, PubMed Central, and Korea Citation Index.
About Korean Society for Food Science of Animal Resources

The Korean Society for Food Science of Animal Resources (KOSFA) was founded in 1978 as the Korean Society of Meat Science initially and transferred to the present title in 1993. Since then, KOSFA has contributed to the development of industry and academia related to animal origin foods in Korea through exchanges of academic knowledge and practical experience. The Food Science and Animal Resources, which is published regularly by KOSFA, is now one of the most competitive international academic journals in the field of animal origin food science and technology. This journal has been making remarkable progress by being indexed by KCI, SCI(E), PubMed Central and SCOPUS. In addition, a magazine, Food Science for Animal Resources and Industry, is being published twice a year to exchange knowledge, introduce advanced technology, and communicate present issues and future trend with animal origin food industry. KOSFA is making real efforts to share the rapidly changing trends and relevant knowledge with members, regulatory authorities, and industry and building a strong cooperation system among them. For the reasons, each year, KOSFA holds annual international conference regularly in spring and several symposiums, seminars, and workshops on various issues raised from industry, academia, authority, and consumer both domestically and internationally. KOSFA continues its efforts on the development of industry and academia of animal origin food science and technology.
ARTICLE

Nov 01, 2022

Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration

Chan Won Seo

Food Sci Anim Resour 2022;42(6):915-927.
https://doi.org/10.5851/kosfa.2022.e47

Recently, protein-fortified milk powders are being widely consumed in Korea to prevent sarcopenia, and the demand for high-protein food powders is continuously increasing in the Korean market. However, spray-dried milk proteins have poor flowability and wettability owing to their fine particle sizes and high inter-particle cohesive forces. Fluidized bed agglomeration is widely used to improve the instant properties of food powders. This study investigated the effect of fluidized bed agglomeration on whey protein isolate (WPI)-fortified skim mil...
ARTICLE

Nov 01, 2022

Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods

Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour 2022;42(6):928-941.
https://doi.org/10.5851/kosfa.2022.e56

This study aimed to analyze the microbiological composition and sensory characterization of fermented sausage using strains isolated from Kimchi (GK1, Pediococcus pentosaceus SMFM2016-GK1; NK3, P. pentosaceus SMFM2016-NK3), Doenjang (D1, Debaryomyces hansenii SMFM2021-D1), and spontaneously fermented sausage (S8, D. hansenii SMFM2021-S8; S6, Penicillium nalgiovense SMFM2021-S6). The control was commercial starter culture. Nine treatments were applied [GD (GK1+D1), GS (GK1+S8), GDS (GK1+D1+S8), ND (NK3+D1), NS (NK3+S8), NDS (NK3+D1+S8), GND (GK1...
ARTICLE

Nov 01, 2022

Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Yu-Min Son, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2022;42(6):942-952.
https://doi.org/10.5851/kosfa.2022.e61

To establish a pre-plating method of chicken satellite cells with high purity, pre-plating was performed under culture conditions of 37°C and 41°C, and the pre-plating time was set from a total of 3 hours to 6 hours in consideration of the cell attachment time. The purity of the cells was confirmed by staining paired box protein 7 (Pax7) after proliferation, and Pax7 expression was the highest in culture flasks shaken for 2 hours after incubation at 41°C for 2 hours to prevent the attachment of satellite cells (p<0.05). Also, when pre-pla...
ARTICLE

Nov 01, 2022

Effects of Aging Methods and Periods on Quality Characteristics of Beef

SolJi Kim, GwangHeun Kim, Chan Moon, KyoungBo Ko, YoungMin Choi, JeeHwan Choe, YounChul Ryu

Food Sci Anim Resour 2022;42(6):953-967.
https://doi.org/10.5851/kosfa.2022.e63

The objective of this study was to determine effects of aging methods (wet-aged, dry-aged, and packaged dry-aged) during 60 d on quality traits and microbial characteristics of beef. Wet-aged beef was packed by vacuum packaging and stored in a 4°C refrigerator. Dry-aged beef was used without packaging. Packaged dry-aged beef was packaged in commercial bags. Dry-aged and packaged dry-aged samples were stored in a meat ager at 2°C–4°C with 85%–90% relative humidity. Meat color, crust thickness, aging loss, cooking loss, Warner-Bratzler she...
SPECIAL SECTION REVIEW: New concept of probiotics for human and animal health

Nov 01, 2022

Effect of Spore-Forming Probiotics on the Poultry Production: A Review

Anam Khalid, Fatima Khalid, Nida Mahreen, Syed Makhdoom Hussain, Muhammad Mudassar Shahzad, Salman Khan, Zaigui Wang

Food Sci Anim Resour 2022;42(6):968-980.
https://doi.org/10.5851/kosfa.2022.e41

Due to the bad aspects associated with the use of antibiotics, the pressure on poultry production prompted the efforts to find out suitable growth-promoting and disease-preventing alternatives. Although many cost-effective alternatives have been developed, currently, one of the most auspicious alternatives for poultry feed is spore-forming probiotics, which can exert more beneficial effects as compared to normal probiotics, because of their ability to withstand the harsh external and internal conditions which result in increased viability. Many...
SPECIAL SECTION REVIEW: New concept of probiotics for human and animal health

Nov 01, 2022

Animal Models of Cognitive Deficits for Probiotic Treatment

Oh Yun Kwon, Seung Ho Lee

Food Sci Anim Resour 2022;42(6):981-995.
https://doi.org/10.5851/kosfa.2022.e45

Cognitive dysfunction is a common symptom of neurodegenerative diseases, such as Alzheimer’s disease, Parkinson’s disease, and Huntington’s disease, and is known to be caused by the structural and functional loss of neurons. Many natural agents that can improve cognitive function have been developed and assessed for efficacy using various cognitive deficit animal models. As the gut environment is known to be closely connected to brain function, probiotics are attracting attention as an effective treatment target that can prevent and mitig...
SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

Nov 01, 2022

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3

Seulki Kim, Eunchong Huang, Yosep Ji, Wilhelm Helnrich Holzapfel, Sang-Dong Lim

Food Sci Anim Resour 2022;42(6):996-1008.
https://doi.org/10.5851/kosfa.2022.e43

Lactic acid bacteria are representative probiotics that have beneficial effects on humans. Nineteen strains among the 167 single strains from kimchi was selected and their physiological features were investigated. The selection of a strain was based on strong enzyme (lipase, α-amylase, and α-glucosidase) inhibitory activities and anti-obesity effects in the adipocytes. For the final selection, the strain Lactiplantibacillus plantarum KC3 was tested for its potential as a starter. To assess its functionality, a freeze-dried culture of L. plan...
SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

Nov 01, 2022

Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain

Sung-Hee Yoon, Geun-Bae Kim

Food Sci Anim Resour 2022;42(6):1009-1019.
https://doi.org/10.5851/kosfa.2022.e48

In recent years, biocontrol of foodborne pathogens has become a concern in the food industry, owing to safety issues. Listeria monocytogenes is one of the foodborne pathogens that causes listeriosis. The major concern in the control of L. monocytogenes is its viability as it can survive in a wide range of environments. The purpose of this study was to isolate lactic acid bacteria with antimicrobial activity, evaluate their applicability as a cheese starter, and evaluate their inhibitory effects on L. monocytogenes. Lactococcus lactis strain wit...
SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

Nov 01, 2022

Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation

Ni-Na Kim, Bong Sun Kim, Han Bin Lee, Sunghyun An, Donghan Kim, Seok-Seong Kang

Food Sci Anim Resour 2022;42(6):1020-1030.
https://doi.org/10.5851/kosfa.2022.e49

The aim of the study was to investigate the effect of bacteriocin-like inhibitory substance (BLIS) from Enterococcus faecium DB1 on cariogenic Streptococcus mutans biofilm. Crystal violet staining, fluorescence, and scanning electron microscopy analyses demonstrated that the BLIS from Enterococcus faecium DB1 (DB1 BLIS) inhibited S. mutans biofilm. When DB1 BLIS was co-incubated with S. mutans, biofilm formation by S. mutans was significantly reduced (p<0.05). DB1 BLIS also destroyed the preformed biofilm of S. mutans. In addition, DB1 BLIS ...
SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

Nov 01, 2022

Investigation of Immunostimulatory Effects of Heat-Treated Lactiplantibacillus plantarum LM1004 and Its Underlying Molecular Mechanism

Won-Young Bae, Woo-Hyun Jung, So Lim Shin, Seulgi Kwon, Minn Sohn, Tae-Rahk Kim

Food Sci Anim Resour 2022;42(6):1031-1045.
https://doi.org/10.5851/kosfa.2022.e50

Postbiotics are defined as probiotics inactivated by heat, ultraviolet radiation, sonication, and other physical or chemical stresses. Postbiotics are more stable than probiotics, and these properties are advantageous for food additives and pharmacological agents. This study investigated the immunostimulatory effects of heat-treated Lactiplantibacillus plantarum LM1004 (HT-LM1004). Cellular fatty acid composition of L. plantarum LM1004 isolated form kimchi was analyzed by gas chromatography–mass spectrometry detection system. The nitric oxide...
SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

Nov 01, 2022

Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Attenuate Lipopolysaccharide-Induced Intestinal Barrier Dysfunction

Xing Wang, Cheng Chung Yong, Sejong Oh

Food Sci Anim Resour 2022;42(6):1046-1060.
https://doi.org/10.5851/kosfa.2022.e51

This study aimed to investigate the effects of the metabolites of Latilactobacillus curvatus BYB3 and indole-activated aryl hydrocarbon receptor (AhR) to increase the tight junction (TJ) proteins in an in vitro model of intestinal inflammation. In a Western blot assay, the metabolites of L. curvatus BYB3 reduced the TJ demage in lipoploysaccharide (LPS) stimulated-Caco-2 cells. This reduction was a result of upregulating the expression of TJ-associated proteins and suppressing the nuclear factor-κB signaling. Immunofluorescence images consis...
SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

Nov 01, 2022

Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)

Biao Xuan, Jongbin Park, Geun-Shik Lee, Eun Bae Kim

Food Sci Anim Resour 2022;42(6):1061-1073.
https://doi.org/10.5851/kosfa.2022.e54

Receptor activator of NF-kB ligand (RANKL) is known to play a major role in bone metabolism and the immune system, and its recombinant form has been expressed in bacterial systems for research since the last two decades. However, most of these recombinant forms are used after purification or directly using living cells. Here, there were cell extracts of recombinant Lactococcus lactis expressing mouse RANKL (mRANKL) used to evaluate its biological activity in mice. Mice were divided into three groups that were fed phosphate-buffered saline (PBS)...

CURRENT ISSUE: Nov 2022, Vol. 42 , No. 6

ARTICLE

Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration

Chan Won Seo

Food Sci Anim Resour 2022;42(6):915-927.
https://doi.org/10.5851/kosfa.2022.e47

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ARTICLE

Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods

Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour 2022;42(6):928-941.
https://doi.org/10.5851/kosfa.2022.e56

HTML PDF PubReader

ARTICLE

Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Yu-Min Son, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2022;42(6):942-952.
https://doi.org/10.5851/kosfa.2022.e61

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ARTICLE

Effects of Aging Methods and Periods on Quality Characteristics of Beef

SolJi Kim, GwangHeun Kim, Chan Moon, KyoungBo Ko, YoungMin Choi, JeeHwan Choe, YounChul Ryu

Food Sci Anim Resour 2022;42(6):953-967.
https://doi.org/10.5851/kosfa.2022.e63

HTML PDF PubReader

SPECIAL SECTION REVIEW: New concept of probiotics for human and animal health

Effect of Spore-Forming Probiotics on the Poultry Production: A Review

Anam Khalid, Fatima Khalid, Nida Mahreen, Syed Makhdoom Hussain, Muhammad Mudassar Shahzad, Salman Khan, Zaigui Wang

Food Sci Anim Resour 2022;42(6):968-980.
https://doi.org/10.5851/kosfa.2022.e41

HTML PDF PubReader

SPECIAL SECTION REVIEW: New concept of probiotics for human and animal health

Animal Models of Cognitive Deficits for Probiotic Treatment

Oh Yun Kwon, Seung Ho Lee

Food Sci Anim Resour 2022;42(6):981-995.
https://doi.org/10.5851/kosfa.2022.e45

HTML PDF PubReader