CURRENT ISSUE: Jan 2024, Vol. 44 , No. 1

    REVIEW

    Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review
    Food Sci Anim Resour 2024;44(1):1-18.
    https://doi.org/10.5851/kosfa.2023.e51

    REVIEW

    Principles and Applications of Non-Thermal Technologies for Meat Decontamination
    Food Sci Anim Resour 2024;44(1):19-38.
    https://doi.org/10.5851/kosfa.2023.e72

    REVIEW

    Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics
    Food Sci Anim Resour 2024;44(1):39-50.
    https://doi.org/10.5851/kosfa.2023.e76

    ARTICLE

    Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling
    Food Sci Anim Resour 2024;44(1):51-73.
    https://doi.org/10.5851/kosfa.2023.e56

    ARTICLE

    Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures
    Food Sci Anim Resour 2024;44(1):74-86.
    https://doi.org/10.5851/kosfa.2023.e57

    ARTICLE

    Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
    Food Sci Anim Resour 2024;44(1):87-102.
    https://doi.org/10.5851/kosfa.2023.e58

    ARTICLE

    Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation
    Food Sci Anim Resour 2024;44(1):103-118.
    https://doi.org/10.5851/kosfa.2023.e60

    ARTICLE

    Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-Rats
    Food Sci Anim Resour 2024;44(1):119-131.
    https://doi.org/10.5851/kosfa.2023.e61

    ARTICLE

    Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells
    Food Sci Anim Resour 2024;44(1):132-145.
    https://doi.org/10.5851/kosfa.2023.e65

    ARTICLE

    Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage
    Food Sci Anim Resour 2024;44(1):146-164.
    https://doi.org/10.5851/kosfa.2023.e66

    ARTICLE

    Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics
    Food Sci Anim Resour 2024;44(1):165-177.
    https://doi.org/10.5851/kosfa.2023.e67

    ARTICLE

    Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats
    Food Sci Anim Resour 2024;44(1):178-188.
    https://doi.org/10.5851/kosfa.2023.e70

    ARTICLE

    Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
    Food Sci Anim Resour 2024;44(1):189-203.
    https://doi.org/10.5851/kosfa.2023.e71

    ARTICLE

    Oral Administration of Lactilactobacillus curvatus LB-P9 Promotes Hair Regeneration in Mice
    Food Sci Anim Resour 2024;44(1):204-215.
    https://doi.org/10.5851/kosfa.2023.e74

    ARTICLE

    Regulatory Effect of Spray-Dried Lactiplantibacillus plantarum K79 on the Activation of Vasodilatory Factors and Inflammatory Responses
    Food Sci Anim Resour 2024;44(1):216-224.
    https://doi.org/10.5851/kosfa.2023.e78

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    AHEAD OF PRINT

    Article

    Industrial research and development on the production process and quality of cultured meat hold significant value: a review
    Food Sci Anim Resour 2024 [published online ahead of print: Feb 26, 2024]
    https://doi.org/10.5851/kosfa.2024.e20

    Article

    Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents
    Food Sci Anim Resour 2024 [published online ahead of print: Feb 20, 2024]
    https://doi.org/10.5851/kosfa.2024.e19

    Review

    Modern Concepts of Restructured Meat Production and Market Opportunities
    Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
    https://doi.org/10.5851/kosfa.2024.e18

    Article

    Effects of edible insect powders as meat partial substitute on physicochemical properties and storage stability of pork patties
    Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
    https://doi.org/10.5851/kosfa.2024.e17

    Article

    Enhancing Raw Bovine Milk Quality using UV-C Irradiation: A Microbial and Lipid Peroxidation Study
    Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
    https://doi.org/10.5851/kosfa.2024.e16

    Article

    Oxya chinensis sinuosa extracts protects ARPE-19 cells against oxidative stress via activation of the MAPKs/NF-κB pathway
    Food Sci Anim Resour 2024 [published online ahead of print: Feb 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e15

    Review

    The color-developing methods for cultivated meat and meat analogues: A mini-review
    Food Sci Anim Resour 2024 [published online ahead of print: Feb 08, 2024]
    https://doi.org/10.5851/kosfa.2024.e14

    Review

    Current research, industrialization status, and future perspective of cultured meat
    Food Sci Anim Resour 2024 [published online ahead of print: Feb 02, 2024]
    https://doi.org/10.5851/kosfa.2024.e13

    Review

    Potential prebiotic properties of whey protein and glycomacropeptide in gut microbiome
    Food Sci Anim Resour 2024 [published online ahead of print: Jan 31, 2024]
    https://doi.org/10.5851/kosfa.2024.e12

    Article

    Effects of Cissus quadrangularis L. Powder Supplementation on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi
    Food Sci Anim Resour 2024 [published online ahead of print: Jan 31, 2024]
    https://doi.org/10.5851/kosfa.2024.e11

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    MOST READ ARTICLE

    REVIEW

    Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics
    Food Sci Anim Resour 2024;44(1):39-50.
    https://doi.org/10.5851/kosfa.2023.e76
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    Last 3 months views: 932


    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Last 3 months views: 832


    REVIEW

    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
    Food Sci Anim Resour 2022;42(5):775-799.
    https://doi.org/10.5851/kosfa.2022.e46
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    Last 3 months views: 741


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
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    Last 3 months views: 685


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Last 3 months views: 626


    REVIEW

    A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
    Food Sci Anim Resour 2021;41(4):563-588.
    https://doi.org/10.5851/kosfa.2021.e25
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    Last 3 months views: 617


    ARTICLE

    Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat
    Food Sci Anim Resour 2021;41(3):509-526.
    https://doi.org/10.5851/kosfa.2021.e15
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    Last 3 months views: 575


    REVIEW

    Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
    Food Sci Anim Resour 2022;42(1):18-33.
    https://doi.org/10.5851/kosfa.2021.e73
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    Last 3 months views: 545


    REVIEW

    Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review
    Food Sci Anim Resour 2024;44(1):1-18.
    https://doi.org/10.5851/kosfa.2023.e51
    HTML PDF PubReader

    Last 3 months views: 543


    ARTICLE

    Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice
    Food Sci Anim Resour 2019;39(1):162-176.
    https://doi.org/10.5851/kosfa.2019.e13
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    Last 3 months views: 457


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
    HTML PDF PubReader

    Cited by 217


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
    HTML PDF PubReader

    Cited by 151


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Korean J Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 100


    ARTICLE

    Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
    Korean J Food Sci Anim Resour 2017;37(5):617-625.
    https://doi.org/10.5851/kosfa.2017.37.5.617
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    Cited by 77


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Cited by 75


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 73


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Korean J Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 73


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Korean J Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 66


    ARTICLE

    Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
    Korean J Food Sci Anim Resour 2017;37(3):351-359.
    https://doi.org/10.5851/kosfa.2017.37.3.351
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    Cited by 60


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Korean J Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 58


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