CURRENT ISSUE: Nov 2022, Vol. 42 , No. 6

    ARTICLE

    Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration
    Food Sci Anim Resour 2022;42(6):915-927.
    https://doi.org/10.5851/kosfa.2022.e47

    ARTICLE

    Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods
    Food Sci Anim Resour 2022;42(6):928-941.
    https://doi.org/10.5851/kosfa.2022.e56

    ARTICLE

    Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production
    Food Sci Anim Resour 2022;42(6):942-952.
    https://doi.org/10.5851/kosfa.2022.e61

    ARTICLE

    Effects of Aging Methods and Periods on Quality Characteristics of Beef
    Food Sci Anim Resour 2022;42(6):953-967.
    https://doi.org/10.5851/kosfa.2022.e63

    SPECIAL SECTION REVIEW: New concept of probiotics for human and animal health

    Effect of Spore-Forming Probiotics on the Poultry Production: A Review
    Food Sci Anim Resour 2022;42(6):968-980.
    https://doi.org/10.5851/kosfa.2022.e41

    SPECIAL SECTION REVIEW: New concept of probiotics for human and animal health

    Animal Models of Cognitive Deficits for Probiotic Treatment
    Food Sci Anim Resour 2022;42(6):981-995.
    https://doi.org/10.5851/kosfa.2022.e45

    SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

    Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
    Food Sci Anim Resour 2022;42(6):996-1008.
    https://doi.org/10.5851/kosfa.2022.e43

    SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

    Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain
    Food Sci Anim Resour 2022;42(6):1009-1019.
    https://doi.org/10.5851/kosfa.2022.e48

    SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

    Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation
    Food Sci Anim Resour 2022;42(6):1020-1030.
    https://doi.org/10.5851/kosfa.2022.e49

    SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

    Investigation of Immunostimulatory Effects of Heat-Treated Lactiplantibacillus plantarum LM1004 and Its Underlying Molecular Mechanism
    Food Sci Anim Resour 2022;42(6):1031-1045.
    https://doi.org/10.5851/kosfa.2022.e50

    SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

    Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Attenuate Lipopolysaccharide-Induced Intestinal Barrier Dysfunction
    Food Sci Anim Resour 2022;42(6):1046-1060.
    https://doi.org/10.5851/kosfa.2022.e51

    SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health

    Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)
    Food Sci Anim Resour 2022;42(6):1061-1073.
    https://doi.org/10.5851/kosfa.2022.e54

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    AHEAD OF PRINT

    Article

    Quality enhancement of frozen chicken meat marinated with phosphate alternatives
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
    https://doi.org/10.5851/kosfa.2022.e72

    Article

    Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
    https://doi.org/10.5851/kosfa.2022.e71

    Article

    Structure characterization and antihypertensive effect of an antioxidant peptide purified from alcalase hydrolysate of velvet antler
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
    https://doi.org/10.5851/kosfa.2022.e70

    Article

    Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-cell Function in Diabetic Rats
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 18, 2022]
    https://doi.org/10.5851/kosfa.2022.e69

    Article

    Effects of Lactobacillus reuteri MG5346 on RANKL-induced osteoclastogenesis and ligature-induced experimental periodontitis rats
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 18, 2022]
    https://doi.org/10.5851/kosfa.2022.e68

    Article

    Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 18, 2022]
    https://doi.org/10.5851/kosfa.2022.e67

    Article

    Development of hydrophobically modified casein derivative-based delivery system for docosahexaenoic acids by an acid-induced gelation
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 14, 2022]
    https://doi.org/10.5851/kosfa.2022.e66

    Article

    Pistachio, pomegranate and olive by-products added to sheep rations change the biofunctional properties of milk through the milk amino acid profile
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 14, 2022]
    https://doi.org/10.5851/kosfa.2022.e65

    Article

    Utilization of electrical conductivity to improve prediction accuracy of cooking loss of pork loin
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 14, 2022]
    https://doi.org/10.5851/kosfa.2022.e64

    Article

    Inhibitory effect of genomic DNA extracted from Pediococcus acidilactici on Porphyromonas gingivalis lipopolysaccharide-induced inflammatory responses
    Food Sci Anim Resour 2022 [published online ahead of print: Oct 12, 2022]
    https://doi.org/10.5851/kosfa.2022.e62

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    MOST READ ARTICLE

    REVIEW

    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
    Food Sci Anim Resour 2022;42(5):775-799.
    https://doi.org/10.5851/kosfa.2022.e46
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    Last 3 months views: 871


    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Last 3 months views: 843


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
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    Last 3 months views: 640


    REVIEW

    Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
    Food Sci Anim Resour 2022;42(5):744-761.
    https://doi.org/10.5851/kosfa.2022.e37
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    Last 3 months views: 640


    ARTICLE

    A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
    Food Sci Anim Resour 2022;42(1):175-185.
    https://doi.org/10.5851/kosfa.2021.e72
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    Last 3 months views: 612


    ARTICLE

    Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
    Food Sci Anim Resour 2021;41(3):527-541.
    https://doi.org/10.5851/kosfa.2021.e17
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    Last 3 months views: 577


    REVIEW

    The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review
    Food Sci Anim Resour 2022;42(5):762-774.
    https://doi.org/10.5851/kosfa.2022.e39
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    Last 3 months views: 542


    ARTICLE

    Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
    Food Sci Anim Resour 2021;41(6):983-996.
    https://doi.org/10.5851/kosfa.2021.e50
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    Last 3 months views: 518


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Last 3 months views: 505


    ARTICLE

    Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
    Food Sci Anim Resour 2019;39(5):780-791.
    https://doi.org/10.5851/kosfa.2019.e68
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    Last 3 months views: 492


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Cited by 139


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Korean J Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 69


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Korean J Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 61


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 57


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Cited by 55


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Korean J Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 53


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Korean J Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 46


    ARTICLE

    Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
    Korean J Food Sci Anim Resour 2017;37(5):617-625.
    https://doi.org/10.5851/kosfa.2017.37.5.617
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    Cited by 44


    ARTICLE

    Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
    Korean J Food Sci Anim Resour 2017;37(3):418-428.
    https://doi.org/10.5851/kosfa.2017.37.3.418
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    Cited by 43


    ARTICLE

    Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
    Korean J Food Sci Anim Resour 2017;37(3):351-359.
    https://doi.org/10.5851/kosfa.2017.37.3.351
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    Cited by 42


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