CURRENT ISSUE: Jan 2021, Vol. 41 , No. 1

    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75

    REVIEW

    The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
    Food Sci Anim Resour 2021;41(1):8-15.
    https://doi.org/10.5851/kosfa.2020.e82

    ARTICLE

    Meat Value Chain Losses in Iran
    Food Sci Anim Resour 2021;41(1):16-33.
    https://doi.org/10.5851/kosfa.2020.e52

    ARTICLE

    Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls
    Food Sci Anim Resour 2021;41(1):34-44.
    https://doi.org/10.5851/kosfa.2020.e70

    ARTICLE

    The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers
    Food Sci Anim Resour 2021;41(1):45-58.
    https://doi.org/10.5851/kosfa.2020.e73

    ARTICLE

    Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS
    Food Sci Anim Resour 2021;41(1):59-70.
    https://doi.org/10.5851/kosfa.2020.e76

    ARTICLE

    Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market
    Food Sci Anim Resour 2021;41(1):71-84.
    https://doi.org/10.5851/kosfa.2020.e79

    ARTICLE

    Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA
    Food Sci Anim Resour 2021;41(1):85-94.
    https://doi.org/10.5851/kosfa.2020.e80

    ARTICLE

    The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
    Food Sci Anim Resour 2021;41(1):95-109.
    https://doi.org/10.5851/kosfa.2020.e83

    ARTICLE

    Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages
    Food Sci Anim Resour 2021;41(1):110-121.
    https://doi.org/10.5851/kosfa.2020.e86

    ARTICLE

    Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
    Food Sci Anim Resour 2021;41(1):122-134.
    https://doi.org/10.5851/kosfa.2020.e88

    SHORT COMMUNICATION

    A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species
    Food Sci Anim Resour 2021;41(1):135-144.
    https://doi.org/10.5851/kosfa.2020.e62

    SHORT COMMUNICATION

    Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
    Food Sci Anim Resour 2021;41(1):145-152.
    https://doi.org/10.5851/kosfa.2020.e78

    SHORT COMMUNICATION

    Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)
    Food Sci Anim Resour 2021;41(1):153-163.
    https://doi.org/10.5851/kosfa.2020.e87

    SHORT COMMUNICATION

    Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
    Food Sci Anim Resour 2021;41(1):164-171.
    https://doi.org/10.5851/kosfa.2020.e98

    ERRATUM

    Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
    Food Sci Anim Resour 2021;41(1):172
    https://doi.org/10.5851/kosfa.2021.e1

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    AHEAD OF PRINT

    Article

    Effect of pig breed and processing stage on the physicochemical properties of dry-cured loin
    Food Sci Anim Resour 2021 [published online ahead of print: Feb 16, 2021]
    https://doi.org/10.5851/kosfa.2021.e5

    Article

    Comparison of Chemical Composition, Flavor and Bioactive Substances Between Korean and Imported Velvet Antler Extracts
    Food Sci Anim Resour 2021 [published online ahead of print: Jan 27, 2021]
    https://doi.org/10.5851/kosfa.2021.e4

    Article

    Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and optimization of diacetyl production conditions for manufacturing sour cream
    Food Sci Anim Resour 2021 [published online ahead of print: Jan 27, 2021]
    https://doi.org/10.5851/kosfa.2021.e3

    Article

    High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates
    Food Sci Anim Resour 2021 [published online ahead of print: Jan 27, 2021]
    https://doi.org/10.5851/kosfa.2021.e2

    Article

    Nuclear Magnetic Resonance (NMR)-based Quantification on Flavor-active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
    Food Sci Anim Resour 2021 [published online ahead of print: Jan 07, 2021]
    https://doi.org/10.5851/kosfa.2020.e102

    Article

    Isolation of the cholesterol-assimilating strain Pediococcus acidilactici LRCC5307 and production of low-cholesterol butter
    Food Sci Anim Resour 2021 [published online ahead of print: Jan 07, 2021]
    https://doi.org/10.5851/kosfa.2020.e101

    Article

    Physiological Characteristics and Anti-diabetic Effect of Pediococcus pentosaceus KI62
    Food Sci Anim Resour 2020 [published online ahead of print: Dec 21, 2020]
    https://doi.org/10.5851/kosfa.2020.e99

    Article

    Mathematical models for the biofilm formation of Geobacillus and Anoxybacillus on stainless steel surface in whole milk
    Food Sci Anim Resour 2020 [published online ahead of print: Dec 21, 2020]
    https://doi.org/10.5851/kosfa.2020.e100

    Article

    Physicochemical analysis of yogurt produced by Leuconostoc mesenteroides H40 and its effects on oxidative stress in neuronal cells
    Food Sci Anim Resour 2020 [published online ahead of print: Dec 07, 2020]
    https://doi.org/10.5851/kosfa.2020.e97

    Review

    Clean Label Meat Technology: Preconverted Nitrite as a Natural Curing Agent
    Food Sci Anim Resour 2020 [published online ahead of print: Dec 07, 2020]
    https://doi.org/10.5851/kosfa.2020.e96

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    MOST READ ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
    HTML PDF PubReader

    Last 3 months views: 582


    REVIEW

    The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
    Food Sci Anim Resour 2021;41(1):8-15.
    https://doi.org/10.5851/kosfa.2020.e82
    HTML PDF PubReader

    Last 3 months views: 504


    ARTICLE

    Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market
    Food Sci Anim Resour 2021;41(1):71-84.
    https://doi.org/10.5851/kosfa.2020.e79
    HTML PDF PubReader

    Last 3 months views: 494


    ARTICLE

    Meat Value Chain Losses in Iran
    Food Sci Anim Resour 2021;41(1):16-33.
    https://doi.org/10.5851/kosfa.2020.e52
    HTML PDF PubReader

    Last 3 months views: 429


    REVIEW

    The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
    Korean J Food Sci Anim Resour 2018;38(5):835-850.
    https://doi.org/10.5851/kosfa.2018.e2
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    Last 3 months views: 399


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
    HTML PDF PubReader

    Last 3 months views: 372


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
    HTML PDF PubReader

    Last 3 months views: 367


    ARTICLE

    Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket
    Food Sci Anim Resour 2020;40(3):415-425.
    https://doi.org/10.5851/kosfa.2020.e21
    HTML PDF PubReader

    Last 3 months views: 348


    ARTICLE

    Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
    Food Sci Anim Resour 2020;40(1):11-20.
    https://doi.org/10.5851/kosfa.2019.e61
    HTML PDF PubReader

    Last 3 months views: 339


    ARTICLE

    Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls
    Food Sci Anim Resour 2021;41(1):34-44.
    https://doi.org/10.5851/kosfa.2020.e70
    HTML PDF PubReader

    Last 3 months views: 314


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
    HTML PDF PubReader

    Cited by 38


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 31


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 28


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 28


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 27


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 26


    ARTICLE

    Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
    Food Sci Anim Resour 2017;37(3):418-428.
    https://doi.org/10.5851/kosfa.2017.37.3.418
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    Cited by 26


    ARTICLE

    Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
    Food Sci Anim Resour 2016;36(1):90-99.
    https://doi.org/10.5851/kosfa.2016.36.1.90
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    Cited by 23


    REVIEW

    Use of Atmospheric Pressure Cold Plasma for Meat Industry
    Food Sci Anim Resour 2017;37(4):477-485.
    https://doi.org/10.5851/kosfa.2017.37.4.477
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    Cited by 23


    ARTICLE

    Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
    Food Sci Anim Resour 2016;36(1):1-7.
    https://doi.org/10.5851/kosfa.2016.36.1.1
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    Cited by 22


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    Journal Title Change

    The name of the journal has been changed from Korean Journal for Food Science of Animal Resources to Food Science of Animal Resources from January 2019.

    Clarivate Analytics, which manages SCIE, acknowledges that the journal has been renamed, and below is a screenshot of the journal name change in Journal Citation Reports.

    Thank you for your interest in our journal.




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