- About Food Science of Animal Resources
- The Food Science of Animal Resources (Food Sci. Anim. Resour.) has published original papers and reviewed articles bimonthly since 1979. The six issues are published on the first days of January, March, May, July, September, and November from 2020. It covers the scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products. This journal is published and distributed by the Korean Society for Food Science of Animal Resources (KoSFA). The journal is indexed in Science Citation Index Expanded®, SCOPUS™, PubMed Central, and Korea Citation Index.
CURRENT ISSUE: Jan 2021, Vol. 41 , No. 1
AHEAD OF PRINT
Article
Effect of pig breed and processing stage on the physicochemical properties of dry-cured loin
Food Sci Anim Resour 2021 [published online ahead of print: Feb 16, 2021]
https://doi.org/10.5851/kosfa.2021.e5 |
Article
Comparison of Chemical Composition, Flavor and Bioactive Substances Between Korean and Imported Velvet Antler Extracts
Food Sci Anim Resour 2021 [published online ahead of print: Jan 27, 2021]
https://doi.org/10.5851/kosfa.2021.e4 |
Article
Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and optimization of diacetyl production conditions for manufacturing sour cream
Food Sci Anim Resour 2021 [published online ahead of print: Jan 27, 2021]
https://doi.org/10.5851/kosfa.2021.e3 |
Article
High Prevalence of
Food Sci Anim Resour 2021 [published online ahead of print: Jan 27, 2021]
https://doi.org/10.5851/kosfa.2021.e2 |
Article
Nuclear Magnetic Resonance (NMR)-based Quantification on Flavor-active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
Food Sci Anim Resour 2021 [published online ahead of print: Jan 07, 2021]
https://doi.org/10.5851/kosfa.2020.e102 |
Article
Isolation of the cholesterol-assimilating strain
Food Sci Anim Resour 2021 [published online ahead of print: Jan 07, 2021]
https://doi.org/10.5851/kosfa.2020.e101 |
Article
Physiological Characteristics and Anti-diabetic Effect of
Food Sci Anim Resour 2020 [published online ahead of print: Dec 21, 2020]
https://doi.org/10.5851/kosfa.2020.e99 |
Article
Mathematical models for the biofilm formation of Geobacillus and Anoxybacillus on stainless steel surface in whole milk
Food Sci Anim Resour 2020 [published online ahead of print: Dec 21, 2020]
https://doi.org/10.5851/kosfa.2020.e100 |
Article
Physicochemical analysis of yogurt produced by
Food Sci Anim Resour 2020 [published online ahead of print: Dec 07, 2020]
https://doi.org/10.5851/kosfa.2020.e97 |
Review
Clean Label Meat Technology: Preconverted Nitrite as a Natural Curing Agent
Food Sci Anim Resour 2020 [published online ahead of print: Dec 07, 2020]
https://doi.org/10.5851/kosfa.2020.e96 |