CURRENT ISSUE: Sep 2023, Vol. 43 , No. 5

    REVIEW

    Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
    Food Sci Anim Resour 2023;43(5):723-750.
    https://doi.org/10.5851/kosfa.2023.e44

    ARTICLE

    In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells
    Food Sci Anim Resour 2023;43(5):751-766.
    https://doi.org/10.5851/kosfa.2023.e34

    ARTICLE

    Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods
    Food Sci Anim Resour 2023;43(5):767-791.
    https://doi.org/10.5851/kosfa.2023.e35

    ARTICLE

    Species Profiles and Antimicrobial Resistance of Non-aureus Staphylococci Isolated from Healthy Broilers, Farm Environments, and Farm Workers
    Food Sci Anim Resour 2023;43(5):792-804.
    https://doi.org/10.5851/kosfa.2023.e36

    ARTICLE

    Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway
    Food Sci Anim Resour 2023;43(5):805-825.
    https://doi.org/10.5851/kosfa.2023.e37

    ARTICLE

    Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis
    Food Sci Anim Resour 2023;43(5):840-858.
    https://doi.org/10.5851/kosfa.2023.e39

    ARTICLE

    Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented Foods
    Food Sci Anim Resour 2023;43(5):877-888.
    https://doi.org/10.5851/kosfa.2023.e42

    ARTICLE

    Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking
    Food Sci Anim Resour 2023;43(5):889-900.
    https://doi.org/10.5851/kosfa.2023.e45

    ARTICLE

    Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
    Food Sci Anim Resour 2023;43(5):901-913.
    https://doi.org/10.5851/kosfa.2023.e46

    ARTICLE

    Multiclass Method for the Determination of Anthelmintic and Antiprotozoal Drugs in Livestock Products by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
    Food Sci Anim Resour 2023;43(5):914-937.
    https://doi.org/10.5851/kosfa.2023.e41

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    AHEAD OF PRINT

    Article

    Highlighting the microbial community of Kuflu cheese, an artisanal Turkish mold-ripened variety, by high-throughput sequencing
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
    https://doi.org/10.5851/kosfa.2023.e59

    Article

    Comparison of chemical composition, quality, and muscle fiber characteristics between cull sows and commercial pigs: The relationship between pork quality based on muscle fiber characteristics
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
    https://doi.org/10.5851/kosfa.2023.e58

    Article

    Evaluation of physicochemical changes in hard-boiled eggs stored at different temperatures
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
    https://doi.org/10.5851/kosfa.2023.e57

    Article

    Muscle fiber, connective tissue and meat quality characteristics of pork from low birth weight pigs as affected by diet-induced increased fat absorption and preferential muscle marbling
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
    https://doi.org/10.5851/kosfa.2023.e56

    Article

    A highly sensitive indirect enzyme-linked immunosorbent assay (ELISA) based on a monoclonal antibody specific to thermal stable-soluble protein of pork fat tissue for the detection of pork fat mixed in heat-processed beef meatballs
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
    https://doi.org/10.5851/kosfa.2023.e55

    Short Communications

    Protective effects of Lacticaseibacillus rhamnosus IDCC3201 on motor functions and anxiety levels in a chronic stress mouse model
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
    https://doi.org/10.5851/kosfa.2023.e54

    Article

    Comparison of the fatty acids composition and small molecular metabolites between Yanjin Blackbone Chicken and Piao chicken meat
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 08, 2023]
    https://doi.org/10.5851/kosfa.2023.e53

    Review

    Use of Postbiotic as Growth Promoter in Poultry Industry- Current Knowledge and Future Prospects
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 08, 2023]
    https://doi.org/10.5851/kosfa.2023.e52

    Review

    Current technologies and future perspective in meat analogs made from plant, insect, and mycoprotein materials: a review
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 08, 2023]
    https://doi.org/10.5851/kosfa.2023.e51

    Article

    Antioxidant Activity of Mustard Seed Extract According to Ethanol Concentrations and Its Effects on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham
    Food Sci Anim Resour 2023 [published online ahead of print: Sep 08, 2023]
    https://doi.org/10.5851/kosfa.2023.e50

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    MOST READ ARTICLE

    ARTICLE

    Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
    Food Sci Anim Resour 2021;41(3):527-541.
    https://doi.org/10.5851/kosfa.2021.e17
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    Last 3 months views: 863


    REVIEW

    Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
    Food Sci Anim Resour 2022;42(5):744-761.
    https://doi.org/10.5851/kosfa.2022.e37
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    Last 3 months views: 852


    ARTICLE

    Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
    Food Sci Anim Resour 2021;41(4):608-622.
    https://doi.org/10.5851/kosfa.2021.e19
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    Last 3 months views: 768


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Last 3 months views: 737


    REVIEW

    Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
    Food Sci Anim Resour 2023;43(5):723-750.
    https://doi.org/10.5851/kosfa.2023.e44
    HTML PDF PubReader

    Last 3 months views: 737


    ARTICLE

    Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
    Food Sci Anim Resour 2022;42(1):61-72.
    https://doi.org/10.5851/kosfa.2021.e62
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    Last 3 months views: 699


    ARTICLE

    Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
    Korean J Food Sci Anim Resour 2018;38(6):1160-1167.
    https://doi.org/10.5851/kosfa.2018.e47
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    Last 3 months views: 692


    ARTICLE

    Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
    Korean J Food Sci Anim Resour 2018;38(5):878-888.
    https://doi.org/10.5851/kosfa.2018.e21
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    Last 3 months views: 687


    ARTICLE

    Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages
    Korean J Food Sci Anim Resour 2017;37(4):486-493.
    https://doi.org/10.5851/kosfa.2017.37.4.486
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    Last 3 months views: 679


    REVIEW

    The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
    Korean J Food Sci Anim Resour 2018;38(5):835-850.
    https://doi.org/10.5851/kosfa.2018.e2
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    Last 3 months views: 651


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Cited by 182


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Cited by 113


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Korean J Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 91


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Korean J Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 69


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
    HTML PDF PubReader

    Cited by 67


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Korean J Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 62


    ARTICLE

    Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
    Korean J Food Sci Anim Resour 2017;37(5):617-625.
    https://doi.org/10.5851/kosfa.2017.37.5.617
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    Cited by 62


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Cited by 62


    ARTICLE

    Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
    Korean J Food Sci Anim Resour 2017;37(3):351-359.
    https://doi.org/10.5851/kosfa.2017.37.3.351
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    Cited by 55


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Korean J Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 54


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