CURRENT ISSUE: Jan 2023, Vol. 43 , No. 1

    REVIEW

    Effect of Starter Cultures on Quality of Fermented Sausages
    Food Sci Anim Resour 2023;43(1):1-9.
    https://doi.org/10.5851/kosfa.2022.e75

    ARTICLE

    Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1
    Food Sci Anim Resour 2023;43(1):10-24.
    https://doi.org/10.5851/kosfa.2022.e52

    ARTICLE

    Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage
    Food Sci Anim Resour 2023;43(1):25-45.
    https://doi.org/10.5851/kosfa.2022.e53

    ARTICLE

    Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle
    Food Sci Anim Resour 2023;43(1):46-60.
    https://doi.org/10.5851/kosfa.2022.e57

    ARTICLE

    Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin
    Food Sci Anim Resour 2023;43(1):61-72.
    https://doi.org/10.5851/kosfa.2022.e58

    ARTICLE

    Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass
    Food Sci Anim Resour 2023;43(1):73-84.
    https://doi.org/10.5851/kosfa.2022.e59

    ARTICLE

    Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle
    Food Sci Anim Resour 2023;43(1):85-100.
    https://doi.org/10.5851/kosfa.2022.e60

    ARTICLE

    Inhibitory Effect of Genomic DNA Extracted from Pediococcus acidilactici on Porphyromonas gingivalis Lipopolysaccharide-Induced Inflammatory Responses
    Food Sci Anim Resour 2023;43(1):101-112.
    https://doi.org/10.5851/kosfa.2022.e62

    ARTICLE

    Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin
    Food Sci Anim Resour 2023;43(1):113-123.
    https://doi.org/10.5851/kosfa.2022.e64

    ARTICLE

    Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile
    Food Sci Anim Resour 2023;43(1):124-138.
    https://doi.org/10.5851/kosfa.2022.e65

    ARTICLE

    Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty
    Food Sci Anim Resour 2023;43(1):139-156.
    https://doi.org/10.5851/kosfa.2022.e67

    ARTICLE

    Effects of Lactobacillus reuteri MG5346 on Receptor Activator of Nuclear Factor-Kappa B Ligand (RANKL)-Induced Osteoclastogenesis and Ligature-Induced Experimental Periodontitis Rats
    Food Sci Anim Resour 2023;43(1):157-169.
    https://doi.org/10.5851/kosfa.2022.e68

    ARTICLE

    Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-Cell Function in Diabetic Rats
    Food Sci Anim Resour 2023;43(1):170-183.
    https://doi.org/10.5851/kosfa.2022.e69

    ARTICLE

    Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler
    Food Sci Anim Resour 2023;43(1):184-194.
    https://doi.org/10.5851/kosfa.2022.e70

    ERRATUM

    Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
    Food Sci Anim Resour 2023;43(1):195
    https://doi.org/10.5851/kosfa.2022.e78

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    AHEAD OF PRINT

    Article

    Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-air Dried Edible Insect Larvae
    Food Sci Anim Resour 2023 [published online ahead of print: Jan 20, 2023]
    https://doi.org/10.5851/kosfa.2023.e4

    Article

    Analysis of Quality after Sous Vide of Pork Loin Wet-aged using Pulsed Electric Field System
    Food Sci Anim Resour 2023 [published online ahead of print: Jan 20, 2023]
    https://doi.org/10.5851/kosfa.2023.e3

    Article

    Efficacies of potential probiotic candidates isolated from traditional fermented Korean foods in stimulating immunoglobulin A secretion
    Food Sci Anim Resour 2023 [published online ahead of print: Jan 20, 2023]
    https://doi.org/10.5851/kosfa.2023.e2

    Article

    Limiting pink discoloration in cooked ground turkey in the absence or presence of sodium tripolyphosphate produced from presalted and stored raw ground breasts
    Food Sci Anim Resour 2023 [published online ahead of print: Jan 20, 2023]
    https://doi.org/10.5851/kosfa.2023.e1

    Article

    Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production
    Food Sci Anim Resour 2022 [published online ahead of print: Dec 27, 2022]
    https://doi.org/10.5851/kosfa.2022.e79

    Article

    Higher protein digestibility of chicken thigh than breast muscle in an in vitro elderly digestion model
    Food Sci Anim Resour 2022 [published online ahead of print: Dec 27, 2022]
    https://doi.org/10.5851/kosfa.2022.e77

    Article

    Performance, Egg Quality, and Immunity of Laying Hens Due to Natural Carotenoid Supplementation: A Meta-analysis
    Food Sci Anim Resour 2022 [published online ahead of print: Dec 27, 2022]
    https://doi.org/10.5851/kosfa.2022.e76

    Article

    Quality enhancement of frozen chicken meat marinated with phosphate alternatives
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
    https://doi.org/10.5851/kosfa.2022.e72

    Article

    Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
    https://doi.org/10.5851/kosfa.2022.e71

    Article

    Development of hydrophobically modified casein derivative-based delivery system for docosahexaenoic acids by an acid-induced gelation
    Food Sci Anim Resour 2022 [published online ahead of print: Nov 14, 2022]
    https://doi.org/10.5851/kosfa.2022.e66

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    MOST READ ARTICLE

    ARTICLE

    Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
    Food Sci Anim Resour 2021;41(3):527-541.
    https://doi.org/10.5851/kosfa.2021.e17
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    Last 3 months views: 3167


    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Last 3 months views: 807


    REVIEW

    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
    Food Sci Anim Resour 2022;42(5):775-799.
    https://doi.org/10.5851/kosfa.2022.e46
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    Last 3 months views: 499


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
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    Last 3 months views: 479


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Last 3 months views: 443


    REVIEW

    The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
    Korean J Food Sci Anim Resour 2018;38(5):835-850.
    https://doi.org/10.5851/kosfa.2018.e2
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    Last 3 months views: 428


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Last 3 months views: 400


    ARTICLE

    Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
    Food Sci Anim Resour 2019;39(5):780-791.
    https://doi.org/10.5851/kosfa.2019.e68
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    Last 3 months views: 358


    ARTICLE

    Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs
    Korean J Food Sci Anim Resour 2018;38(6):1261-1272.
    https://doi.org/10.5851/kosfa.2018.e62
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    Last 3 months views: 328


    REVIEW

    A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
    Food Sci Anim Resour 2021;41(4):563-588.
    https://doi.org/10.5851/kosfa.2021.e25
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    Last 3 months views: 327


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
    HTML PDF PubReader

    Cited by 152


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Korean J Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 74


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Cited by 74


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Korean J Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 63


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 59


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Korean J Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 58


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Korean J Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 50


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
    HTML PDF PubReader

    Cited by 50


    ARTICLE

    Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
    Korean J Food Sci Anim Resour 2017;37(5):617-625.
    https://doi.org/10.5851/kosfa.2017.37.5.617
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    Cited by 49


    ARTICLE

    Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
    Korean J Food Sci Anim Resour 2016;36(1):1-7.
    https://doi.org/10.5851/kosfa.2016.36.1.1
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    Cited by 46


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    FSAR Special Section Invitation


    We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

     - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
     - Deadline for manuscript submissions: 31 May 2023

    The topics of interest for the special issue include:
     ■ Innovative strategies to improve the quality of animal-based products
      (Editor: Dr. Young Min Choi)
      - Application of proteomics and lipidomics in quality of meat and milk products
      - Functional ingredients and additives for structure formation
      - Meal kits and home meal replacement (HMR), Etc.

     ■ Innovative safety and freshness control of animal-based products
     (Editor: Dr. Changsun Choi)
      - High pressure processing
      - Plasma technology
      - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
      - Edible coating, etc.


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