CURRENT ISSUE: May 2022, Vol. 42 , No. 3

    REVIEW

    Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
    Food Sci Anim Resour 2022;42(3):351-371.
    https://doi.org/10.5851/kosfa.2022.e11

    REVIEW

    Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
    Food Sci Anim Resour 2022;42(3):372-388.
    https://doi.org/10.5851/kosfa.2022.e10

    REVIEW

    Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
    Food Sci Anim Resour 2022;42(3):389-397.
    https://doi.org/10.5851/kosfa.2022.e18

    ARTICLE

    Influences of Aging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace×Yorkshire×Duroc (LYD) Pigs
    Food Sci Anim Resour 2022;42(3):398-410.
    https://doi.org/10.5851/kosfa.2022.e7

    ARTICLE

    Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content
    Food Sci Anim Resour 2022;42(3):411-425.
    https://doi.org/10.5851/kosfa.2022.e12

    ARTICLE

    Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat
    Food Sci Anim Resour 2022;42(3):426-440.
    https://doi.org/10.5851/kosfa.2022.e13

    ARTICLE

    Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage
    Food Sci Anim Resour 2022;42(3):441-454.
    https://doi.org/10.5851/kosfa.2022.e14

    ARTICLE

    Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities
    Food Sci Anim Resour 2022;42(3):455-466.
    https://doi.org/10.5851/kosfa.2022.e15

    ARTICLE

    Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
    Food Sci Anim Resour 2022;42(3):467-485.
    https://doi.org/10.5851/kosfa.2022.e16

    ARTICLE

    Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder
    Food Sci Anim Resour 2022;42(3):486-503.
    https://doi.org/10.5851/kosfa.2022.e17

    ARTICLE

    Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation
    Food Sci Anim Resour 2022;42(3):504-516.
    https://doi.org/10.5851/kosfa.2022.e20

    ARTICLE

    Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C
    Food Sci Anim Resour 2022;42(3):517-535.
    https://doi.org/10.5851/kosfa.2022.e21

    ARTICLE

    Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
    Food Sci Anim Resour 2022;42(3):536-555.
    https://doi.org/10.5851/kosfa.2022.e22

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    AHEAD OF PRINT

    Article

    The effect of hydrolysis pre-treatment by flavourzyme on meat quality, antioxidative profiles, and taste-related compounds in Samgyetang breast supplemented with black garlic
    Food Sci Anim Resour 2022 [published online ahead of print: May 27, 2022]
    https://doi.org/10.5851/kosfa.2022.e26

    Article

    Effect of Modified Atmosphere Packaging (MAP) Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage During Refrigeration Storage
    Food Sci Anim Resour 2022 [published online ahead of print: May 25, 2022]
    https://doi.org/10.5851/kosfa.2022.e27

    Article

    Subacute Oral Toxicity Evaluation of Expanded-Polystyrene-Fed Tenebrio molitor (Yellow Mealworm) Larvae Powder in Sprague-Dawley Rats
    Food Sci Anim Resour 2022 [published online ahead of print: May 25, 2022]
    https://doi.org/10.5851/kosfa.2022.e25

    Article

    The Effect of Hot-air Dried Lentinula edodes on the Quality and Organoleptic Properties of Rolled-dumplings
    Food Sci Anim Resour 2022 [published online ahead of print: May 25, 2022]
    https://doi.org/10.5851/kosfa.2022.e24

    Article

    Lycium barbarum polysaccharide inhibits lipid oxidation and protein degradation in Tan sheep meatballs during frozen storage
    Food Sci Anim Resour 2022 [published online ahead of print: May 02, 2022]
    https://doi.org/10.5851/kosfa.2022.e23

    Article

    Effects of loquat (Eriobotrya japonica Lindl.) leaf extract with or without ascorbic acid on the quality characteristics of semi-dried restructured jerky during storage
    Food Sci Anim Resour 2022 [published online ahead of print: Apr 20, 2022]
    https://doi.org/10.5851/kosfa.2022.e19

    Short Communication

    Macroscopic histological, and microbiological characterization of contact lesions in the tibiotarsal region of broilers
    Food Sci Anim Resour 2022 [published online ahead of print: Jan 04, 2022]
    https://doi.org/10.5851/kosfa.2021.e76

    Article

    The Quality Characteristics of Ready-to-Eat Empal Gentong affected by meat pre-cooking
    Food Sci Anim Resour 2021 [published online ahead of print: Dec 22, 2021]
    https://doi.org/10.5851/kosfa.2021.e70

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    MOST READ ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Last 3 months views: 1001


    REVIEW

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021;41(3):355-372.
    https://doi.org/10.5851/kosfa.2021.e14
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    Last 3 months views: 784


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Last 3 months views: 742


    ARTICLE

    Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
    Food Sci Anim Resour 2019;39(5):780-791.
    https://doi.org/10.5851/kosfa.2019.e68
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    Last 3 months views: 686


    REVIEW

    A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
    Food Sci Anim Resour 2021;41(4):563-588.
    https://doi.org/10.5851/kosfa.2021.e25
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    Last 3 months views: 571


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Last 3 months views: 558


    ARTICLE

    A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
    Food Sci Anim Resour 2022;42(1):175-185.
    https://doi.org/10.5851/kosfa.2021.e72
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    Last 3 months views: 488


    ARTICLE

    Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
    Food Sci Anim Resour 2021;41(6):983-996.
    https://doi.org/10.5851/kosfa.2021.e50
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    Last 3 months views: 480


    REVIEW

    A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
    Food Sci Anim Resour 2022;42(1):1-17.
    https://doi.org/10.5851/kosfa.2021.e59
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    Last 3 months views: 477


    SHORT COMMUNICATIONS

    Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
    Food Sci Anim Resour 2020;40(4):659-667.
    https://doi.org/10.5851/kosfa.2020.e39
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    Last 3 months views: 432


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Cited by 112


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Korean J Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 54


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Korean J Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 50


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Korean J Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 47


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Korean J Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 46


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Korean J Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 41


    REVIEW

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2021;41(1):1-7.
    https://doi.org/10.5851/kosfa.2020.e75
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    Cited by 41


    ARTICLE

    Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
    Korean J Food Sci Anim Resour 2017;37(3):418-428.
    https://doi.org/10.5851/kosfa.2017.37.3.418
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    Cited by 38


    ARTICLE

    Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
    Korean J Food Sci Anim Resour 2017;37(3):351-359.
    https://doi.org/10.5851/kosfa.2017.37.3.351
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    Cited by 35


    ARTICLE

    Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
    Korean J Food Sci Anim Resour 2016;36(1):1-7.
    https://doi.org/10.5851/kosfa.2016.36.1.1
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    Cited by 34


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    Call for Special Section


    We are pleased to invite you a paper for Food Science of Animal Resources for a special issue “New concept of probiotics for human and animal health”. Both research and review articles are welcome for possible publication in this issue. Both research and review articles are welcome for possible publication in this section. All manuscript will be peer-reviewed before their acceptance for publication.

    Edited by Dr. Seok-Seong Kang
    - Deadline for manuscript submissions: 30 June 31 July 2022
    - We offer 50% reduction of the article processing charge and provide the fast review process (approximately 1 month).

    The specific topics of interest for the special issue include:
     • New probiotics and alternative probiotics such as postbiotics
     • Probiotics/postbiotics for human and animal health
     • Probiotics/postbiotics and metabolic disorders
     • Probiotics/postbiotics and gut microbiome balance
     • The next generation of probiotics


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