- About Food Science of Animal Resources
- The Food Science of Animal Resources (Food Sci. Anim. Resour.) has published original papers and reviewed articles bimonthly since 1979. The six issues are published on the first days of January, March, May, July, September, and November from 2020. It covers the scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products. This journal is published and distributed by the Korean Society for Food Science of Animal Resources (KoSFA). The journal is indexed in Science Citation Index Expanded®, SCOPUS™, PubMed Central, and Korea Citation Index.
CURRENT ISSUE: Nov 2023, Vol. 43 , No. 6
AHEAD OF PRINT
Article
Oral administration of
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e74 |
Review
3D printing of materials and printing parameters with animal resources: A review
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e73 |
Review
Principles and Applications of Non-thermal Technologies for Meat Decontamination
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e72 |
Article
Antioxidant activity of radish seed oil and the quality and storage characteristics of pork patties with added radish seed oil
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e71 |
Article
Antihypertensive Effect of Milk Fermented by
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e70 |
Article
Characterization of volatile compounds in donkey meat by GC–IMS combined with chemometrics
Food Sci Anim Resour 2023 [published online ahead of print: Oct 23, 2023]
https://doi.org/10.5851/kosfa.2023.e67 |
Article
Effects of natural extract mixtures on the quality characteristics of sausages during refrigerated storage
Food Sci Anim Resour 2023 [published online ahead of print: Oct 23, 2023]
https://doi.org/10.5851/kosfa.2023.e66 |
Article
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 cells
Food Sci Anim Resour 2023 [published online ahead of print: Oct 23, 2023]
https://doi.org/10.5851/kosfa.2023.e65 |
Article
Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e64 |
Article
Blending three probiotics alleviates loperamide-induced constipation in SD-rats
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e61 |
MOST READ ARTICLE
MOST CITED ARTICLE
REVIEW ![]()
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53 |
REVIEW
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75 |
REVIEW
Consumer Acceptability of Intramuscular Fat
Korean J Food Sci Anim Resour 2016;36(6):699-708.
https://doi.org/10.5851/kosfa.2016.36.6.699 |
REVIEW ![]()
Application of Probiotics for the Production of Safe and High-quality Poultry Meat
Korean J Food Sci Anim Resour 2016;36(5):567-576.
https://doi.org/10.5851/kosfa.2016.36.5.567 |
ARTICLE
Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
Korean J Food Sci Anim Resour 2017;37(2):153-161.
https://doi.org/10.5851/kosfa.2017.37.2.153 |
REVIEW
Reducing Veterinary Drug Residues in Animal Products: A Review
Food Sci Anim Resour 2019;39(5):687-703.
https://doi.org/10.5851/kosfa.2019.e65 |
ARTICLE ![]()
Optimization of Replacing Pork Meat with Yellow Worm (
Korean J Food Sci Anim Resour 2017;37(5):617-625.
https://doi.org/10.5851/kosfa.2017.37.5.617 |
ARTICLE
Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
Korean J Food Sci Anim Resour 2016;36(6):787-790.
https://doi.org/10.5851/kosfa.2016.36.6.787 |
ARTICLE ![]()
Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (
Korean J Food Sci Anim Resour 2017;37(3):351-359.
https://doi.org/10.5851/kosfa.2017.37.3.351 |
ARTICLE
Postmortem Aging of Beef with a Special Reference to the Dry Aging
Korean J Food Sci Anim Resour 2016;36(2):159-169.
https://doi.org/10.5851/kosfa.2016.36.2.159 |