CURRENT ISSUE: Sep 2020, Vol. 40 , No. 5

    ARTICLE

    The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment
    Food Sci Anim Resour 2020;40(5):675-688.
    https://doi.org/10.5851/kosfa.2020.e43

    ARTICLE

    Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds
    Food Sci Anim Resour 2020;40(5):689-698.
    https://doi.org/10.5851/kosfa.2020.e44

    ARTICLE

    Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce
    Food Sci Anim Resour 2020;40(5):699-709.
    https://doi.org/10.5851/kosfa.2020.e45

    ARTICLE

    Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality
    Food Sci Anim Resour 2020;40(5):710-721.
    https://doi.org/10.5851/kosfa.2020.e46

    ARTICLE

    Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods
    Food Sci Anim Resour 2020;40(5):722-733.
    https://doi.org/10.5851/kosfa.2020.e47

    ARTICLE

    Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage
    Food Sci Anim Resour 2020;40(5):734-745.
    https://doi.org/10.5851/kosfa.2020.e48

    ARTICLE

    Genetic Analysis and Characterization of a Bacteriophage ØCJ19 Active against Enterotoxigenic Escherichia coli
    Food Sci Anim Resour 2020;40(5):746-757.
    https://doi.org/10.5851/kosfa.2020.e49

    ARTICLE

    Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea
    Food Sci Anim Resour 2020;40(5):758-771.
    https://doi.org/10.5851/kosfa.2020.e50

    ARTICLE

    Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms
    Food Sci Anim Resour 2020;40(5):772-784.
    https://doi.org/10.5851/kosfa.2020.e53

    ARTICLE

    Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time
    Food Sci Anim Resour 2020;40(5):785-794.
    https://doi.org/10.5851/kosfa.2020.e54

    ARTICLE

    Subacute Oral Toxicity Evaluation of Freeze-Dried Powder of Locusta migratoria
    Food Sci Anim Resour 2020;40(5):795-812.
    https://doi.org/10.5851/kosfa.2020.e55

    ARTICLE

    Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva
    Food Sci Anim Resour 2020;40(5):813-830.
    https://doi.org/10.5851/kosfa.2020.e60

    ARTICLE

    Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products
    Food Sci Anim Resour 2020;40(5):831-843.
    https://doi.org/10.5851/kosfa.2020.e63

    SHORT COMMUNICATION

    Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin
    Food Sci Anim Resour 2020;40(5):844-851.
    https://doi.org/10.5851/kosfa.2020.e22

    SHORT COMMUNICATION

    Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
    Food Sci Anim Resour 2020;40(5):852-859.
    https://doi.org/10.5851/kosfa.2020.e51

    ERRATUM

    Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
    Food Sci Anim Resour 2020;40(5):860-861.
    https://doi.org/10.5851/kosfa.2020.e61

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    AHEAD OF PRINT

    Article

    Comparison of seven commercial TaqMan master mixes and two real-time PCR platforms regarding the rapid detection of porcine DNA
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
    https://doi.org/10.5851/kosfa.2020.e80

    Article

    Comparative meat qualities of Boston butt muscles (M. subscapularis) from different pig breeds available in Korean market
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
    https://doi.org/10.5851/kosfa.2020.e79

    Article

    Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-adipogenic Effect
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
    https://doi.org/10.5851/kosfa.2020.e78

    Article

    Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
    https://doi.org/10.5851/kosfa.2020.e77

    Article

    Multi-residue Analysis of Fipronil and its Metabolites in Eggs by SinChERS-based UHPLC-MS/MS
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
    https://doi.org/10.5851/kosfa.2020.e76

    Article

    Etiological Agents Implicated in Foodborne Illness World Wide
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
    https://doi.org/10.5851/kosfa.2020.e75

    Article

    Effects of gelatin hydrolysates addition on technological properties and lipid oxidation of cooked sausage
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
    https://doi.org/10.5851/kosfa.2020.e74

    Article

    The effects of feeding total mixed ration with high roughage content on growth performance, carcass characteristics, and meat quality of Hanwoo steers
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
    https://doi.org/10.5851/kosfa.2020.e73

    Article

    Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
    https://doi.org/10.5851/kosfa.2020.e72

    Article

    Anti-biofilm effect of egg yolk phosvitin by inhibition of biomass production and adherence activity against Streptococcus mutans
    Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
    https://doi.org/10.5851/kosfa.2020.e71

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    MOST READ ARTICLE

    ARTICLE

    Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products
    Food Sci Anim Resour 2020;40(4):636-648.
    https://doi.org/10.5851/kosfa.2020.e41
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    Last 3 months views: 1180


    ARTICLE

    Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat
    Food Sci Anim Resour 2020;40(3):362-376.
    https://doi.org/10.5851/kosfa.2020.e16
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    Last 3 months views: 1136


    ARTICLE

    Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage
    Food Sci Anim Resour 2020;40(3):311-322.
    https://doi.org/10.5851/kosfa.2019.e79
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    Last 3 months views: 1133


    ARTICLE

    Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins
    Food Sci Anim Resour 2020;40(4):497-511.
    https://doi.org/10.5851/kosfa.2020.e17
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    Last 3 months views: 1130


    ARTICLE

    Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts
    Food Sci Anim Resour 2020;40(3):484-494.
    https://doi.org/10.5851/kosfa.2020.e28
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    Last 3 months views: 1123


    SHORT COMMUNICATIONS

    Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
    Food Sci Anim Resour 2020;40(4):659-667.
    https://doi.org/10.5851/kosfa.2020.e39
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    Last 3 months views: 1111


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Last 3 months views: 1096


    ARTICLE

    Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket
    Food Sci Anim Resour 2020;40(3):415-425.
    https://doi.org/10.5851/kosfa.2020.e21
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    Last 3 months views: 1088


    ARTICLE

    Effect of Partial Replacement of Soybean and Corn with Dietary Chickpea (Raw, Autoclaved, or Microwaved) on Production Performance of Laying Quails and Egg Quality
    Food Sci Anim Resour 2020;40(3):323-337.
    https://doi.org/10.5851/kosfa.2019.e98
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    Last 3 months views: 1078


    ARTICLE

    Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
    Food Sci Anim Resour 2020;40(4):613-627.
    https://doi.org/10.5851/kosfa.2020.e38
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    Last 3 months views: 1077


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    MOST CITED ARTICLE

    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 24


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 23


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 23


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 21


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 21


    ARTICLE

    Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
    Food Sci Anim Resour 2017;37(3):418-428.
    https://doi.org/10.5851/kosfa.2017.37.3.418
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    Cited by 20


    REVIEW

    Use of Atmospheric Pressure Cold Plasma for Meat Industry
    Food Sci Anim Resour 2017;37(4):477-485.
    https://doi.org/10.5851/kosfa.2017.37.4.477
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    Cited by 19


    ARTICLE

    Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
    Food Sci Anim Resour 2016;36(1):1-7.
    https://doi.org/10.5851/kosfa.2016.36.1.1
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    Cited by 18


    ARTICLE

    Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
    Food Sci Anim Resour 2016;36(1):90-99.
    https://doi.org/10.5851/kosfa.2016.36.1.90
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    Cited by 18


    ARTICLE

    Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water
    Food Sci Anim Resour 2016;36(4):494-498.
    https://doi.org/10.5851/kosfa.2016.36.4.494
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    Cited by 18


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    Journal Title Change

    The name of the journal has been changed from Korean Journal for Food Science of Animal Resources to Food Science of Animal Resources from January 2019.

    Clarivate Analytics, which manages SCIE, acknowledges that the journal has been renamed, and below is a screenshot of the journal name change in Journal Citation Reports.

    Thank you for your interest in our journal.




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