CURRENT ISSUE: Mar 2021, Vol. 41 , No. 2

    REVIEW

    Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
    Food Sci Anim Resour 2021;41(2):173-184.
    https://doi.org/10.5851/kosfa.2020.e96

    ARTICLE

    Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
    Food Sci Anim Resour 2021;41(2):185-195.
    https://doi.org/10.5851/kosfa.2020.e85

    ARTICLE

    Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage “Sucuk”
    Food Sci Anim Resour 2021;41(2):196-213.
    https://doi.org/10.5851/kosfa.2020.e89

    ARTICLE

    Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments
    Food Sci Anim Resour 2021;41(2):214-223.
    https://doi.org/10.5851/kosfa.2020.e90

    ARTICLE

    Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
    Food Sci Anim Resour 2021;41(2):224-236.
    https://doi.org/10.5851/kosfa.2020.e91

    ARTICLE

    Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
    Food Sci Anim Resour 2021;41(2):237-246.
    https://doi.org/10.5851/kosfa.2020.e94

    ARTICLE

    Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin
    Food Sci Anim Resour 2021;41(2):247-260.
    https://doi.org/10.5851/kosfa.2020.e95

    ARTICLE

    Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells
    Food Sci Anim Resour 2021;41(2):261-273.
    https://doi.org/10.5851/kosfa.2020.e97

    ARTICLE

    Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62
    Food Sci Anim Resour 2021;41(2):274-287.
    https://doi.org/10.5851/kosfa.2020.e99

    ARTICLE

    Mathematical Models for the Biofilm Formation of Geobacillus and Anoxybacillus on Stainless Steel Surface in Whole Milk
    Food Sci Anim Resour 2021;41(2):288-299.
    https://doi.org/10.5851/kosfa.2020.e100

    ARTICLE

    Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter
    Food Sci Anim Resour 2021;41(2):300-311.
    https://doi.org/10.5851/kosfa.2020.e101

    ARTICLE

    Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
    Food Sci Anim Resour 2021;41(2):312-323.
    https://doi.org/10.5851/kosfa.2020.e102

    ARTICLE

    High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates
    Food Sci Anim Resour 2021;41(2):324-334.
    https://doi.org/10.5851/kosfa.2021.e2

    SHORT COMMUNICATION

    Development of Pretreatment Method for Analysis of Vitamin B12 in Cereal Infant Formula using Immunoaffinity Chromatography and High-Performance Liquid Chromatography
    Food Sci Anim Resour 2021;41(2):335-342.
    https://doi.org/10.5851/kosfa.2020.e92

    SHORT COMMUNICATION

    Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice
    Food Sci Anim Resour 2021;41(2):343-352.
    https://doi.org/10.5851/kosfa.2020.e93

    ERRATUM

    Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations
    Food Sci Anim Resour 2021;41(2):353
    https://doi.org/10.5851/kosfa.2021.e6

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    AHEAD OF PRINT

    Article

    Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period
    Food Sci Anim Resour 2021 [published online ahead of print: Apr 14, 2021]
    https://doi.org/10.5851/kosfa.2021.e21

    Article

    Effect of deer antler extract on muscle differentiation and AICAR-induced muscle atrophy in C2C12 cells
    Food Sci Anim Resour 2021 [published online ahead of print: Apr 14, 2021]
    https://doi.org/10.5851/kosfa.2021.e20

    Article

    Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
    Food Sci Anim Resour 2021 [published online ahead of print: Apr 08, 2021]
    https://doi.org/10.5851/kosfa.2021.e19

    Article

    Alternative of phosphate by freeze- or oven-dried winter mushroom powder in beef patty
    Food Sci Anim Resour 2021 [published online ahead of print: Mar 26, 2021]
    https://doi.org/10.5851/kosfa.2021.e18

    Article

    Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated Constipation in Mice
    Food Sci Anim Resour 2021 [published online ahead of print: Mar 26, 2021]
    https://doi.org/10.5851/kosfa.2021.e17

    Short Communication

    Comparison of dental carcass maturity in non-castrated male F1 Angus-Nellore cattle finished in feedlot
    Food Sci Anim Resour 2021 [published online ahead of print: Mar 25, 2021]
    https://doi.org/10.5851/kosfa.2021.e16

    Article

    Effects of different storage temperatures on the physicochemical properties and bacterial community structure of fresh lamb meat
    Food Sci Anim Resour 2021 [published online ahead of print: Mar 25, 2021]
    https://doi.org/10.5851/kosfa.2021.e15

    Review

    Current Issues and Technical Advances in Cultured Meat Production: A Review
    Food Sci Anim Resour 2021 [published online ahead of print: Mar 25, 2021]
    https://doi.org/10.5851/kosfa.2021.e14

    Article

    Therapeutic effects of Gleditsia sinensis thorn extract fermented by Lactobacillus casei 3260 in a type II collagen-induced rheumatoid arthritis mouse model
    Food Sci Anim Resour 2021 [published online ahead of print: Mar 25, 2021]
    https://doi.org/10.5851/kosfa.2021.e13

    Article

    Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-grilled Pork Belly
    Food Sci Anim Resour 2021 [published online ahead of print: Mar 17, 2021]
    https://doi.org/10.5851/kosfa.2021.e12

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    MOST READ ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
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    Last 3 months views: 705


    REVIEW

    The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
    Korean J Food Sci Anim Resour 2018;38(5):835-850.
    https://doi.org/10.5851/kosfa.2018.e2
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    Last 3 months views: 519


    REVIEW

    Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
    Food Sci Anim Resour 2021;41(2):173-184.
    https://doi.org/10.5851/kosfa.2020.e96
    HTML PDF PubReader

    Last 3 months views: 500


    ARTICLE

    A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk
    Food Sci Anim Resour 2019;39(2):255-265.
    https://doi.org/10.5851/kosfa.2019.e20
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    Last 3 months views: 497


    ARTICLE

    Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
    Food Sci Anim Resour 2021;41(2):185-195.
    https://doi.org/10.5851/kosfa.2020.e85
    HTML PDF PubReader

    Last 3 months views: 447


    REVIEW

    Reducing Veterinary Drug Residues in Animal Products: A Review
    Food Sci Anim Resour 2019;39(5):687-703.
    https://doi.org/10.5851/kosfa.2019.e65
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    Last 3 months views: 445


    REVIEW

    The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
    Food Sci Anim Resour 2021;41(1):8-15.
    https://doi.org/10.5851/kosfa.2020.e82
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    Last 3 months views: 415


    ARTICLE

    Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells
    Food Sci Anim Resour 2021;41(2):261-273.
    https://doi.org/10.5851/kosfa.2020.e97
    HTML PDF PubReader

    Last 3 months views: 414


    ARTICLE

    Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket
    Food Sci Anim Resour 2020;40(3):415-425.
    https://doi.org/10.5851/kosfa.2020.e21
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    Last 3 months views: 407


    ARTICLE

    Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
    2016;36(1):84-89.
    https://doi.org/10.5851/kosfa.2016.36.1.84
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    Last 3 months views: 345


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    MOST CITED ARTICLE

    REVIEW

    Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
    Food Sci Anim Resour 2019;39(4):521-540.
    https://doi.org/10.5851/kosfa.2019.e53
    HTML PDF PubReader

    Cited by 43


    REVIEW

    Application of Probiotics for the Production of Safe and High-quality Poultry Meat
    Food Sci Anim Resour 2016;36(5):567-576.
    https://doi.org/10.5851/kosfa.2016.36.5.567
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    Cited by 35


    ARTICLE

    Postmortem Aging of Beef with a Special Reference to the Dry Aging
    Food Sci Anim Resour 2016;36(2):159-169.
    https://doi.org/10.5851/kosfa.2016.36.2.159
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    Cited by 32


    REVIEW

    Consumer Acceptability of Intramuscular Fat
    Food Sci Anim Resour 2016;36(6):699-708.
    https://doi.org/10.5851/kosfa.2016.36.6.699
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    Cited by 30


    ARTICLE

    Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
    Food Sci Anim Resour 2016;36(6):787-790.
    https://doi.org/10.5851/kosfa.2016.36.6.787
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    Cited by 28


    ARTICLE

    Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
    Food Sci Anim Resour 2017;37(2):153-161.
    https://doi.org/10.5851/kosfa.2017.37.2.153
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    Cited by 27


    ARTICLE

    Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
    Food Sci Anim Resour 2017;37(3):418-428.
    https://doi.org/10.5851/kosfa.2017.37.3.418
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    Cited by 27


    REVIEW

    Use of Atmospheric Pressure Cold Plasma for Meat Industry
    Food Sci Anim Resour 2017;37(4):477-485.
    https://doi.org/10.5851/kosfa.2017.37.4.477
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    Cited by 26


    ARTICLE

    Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
    Food Sci Anim Resour 2016;36(1):90-99.
    https://doi.org/10.5851/kosfa.2016.36.1.90
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    Cited by 24


    ARTICLE

    Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
    Food Sci Anim Resour 2016;36(1):1-7.
    https://doi.org/10.5851/kosfa.2016.36.1.1
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    Cited by 23


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    Change of publication charge


    As day of June 1, 2021 (based on date of article submission), article processing charges (APC) will be applied to papers accepted after peer review as follows:
     

    Author APC Remark
    Member 1,000,000 KR won First and corresponding authors should pay membership fee to Korean Society for Food Science of Animal Resources.
    Non-member in Korea 1,200,000 KR won
    Other countries except Korea 500 US $ Affiliation of corresponding author

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    Special Issue: 67th ICoMST 2021


    The 67th International Congress of Meat Science and Technology (ICoMST) is currently accepting abstracts.

    The deadline for submitting abstracts has been extended to April 15th, 2021, and FSAR will apply a 50% publishing fee discount to this special issue.

    For more information, please check the website below.

    https://www.icomst2021.com/

     


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