Korean Journal for Food Science of Animal Resources

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Jieun Jung, Hyun-Dong Paik, Hyun Joo Yoon, Hye Ji Jang, Renda Kankanamge Chaturika Jeewanthi, Hee-Sook Jee, Xiang Li, Na-Kyoung Lee, Si-Kyung Lee

2016;36(3):412-420.
https://doi.org/10.5851/kosfa.2016.36.3.412

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Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water

Hyun-Joo Kim, Nak-Yun Sung, Hae In Yong, Hanwool Kim, Younggap Lim, Kwang Hyun Ko, Cheol-Heui Yun, Cheorun Jo

2016;36(4):494-498.
https://doi.org/10.5851/kosfa.2016.36.4.494

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Consumer Acceptability of Intramuscular Fat

Damian Frank, Seon-Tea Joo, Robyn Warner

2016;36(6):699-708.
https://doi.org/10.5851/kosfa.2016.36.6.699

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Chicken Egg Yolk Antibodies (IgY) for Prophylaxis and Treatment of Rotavirus Diarrhea in Human and Animal Neonates: A Concise Review

Hlaing Myat Thu, Hyun Suk Bae, Sang Jong Kim, Keiji Oguma, Takao Tsuji, Koki Taniguchi, Kyoko Higo-Moriguchi, Faustino C. Icatlo, Sa Van Nguyen, Kouji Umeda, Shofiqur Rahman, Kyaw Zin Thant, Mo Mo Win, Theingi Win Myat, Hyuk Joon Choi

2017;37(1):1-9.
https://doi.org/10.5851/kosfa.2017.37.1.1

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Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus

Kibbeum Song, In-Bong Song, Hye-Jung Gu, Ji-Young Na, Sokho Kim, Hee-Sun Yang, Sang-Cheon Lee, Chang-Ki Huh, Jungkee Kwon

2016;36(2):170-177.
https://doi.org/10.5851/kosfa.2016.36.2.170

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Application of Probiotics for the Production of Safe and High-quality Poultry Meat

Yong Ha Park, Farizal Hamidon, Chandraprasad Rajangan, Kim Pong Soh, Chee Yuen Gan, Theam Soon Lim, Wan Nadiah Wan Abdullah, Min Tze Liong

2016;36(5):567-576.
https://doi.org/10.5851/kosfa.2016.36.5.567

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Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat

Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Hye-Kyung Kim, Chang-Yeon Cho, Cheol-Koo Lee, Sung Ki Lee

2016;36(1):44-50.
https://doi.org/10.5851/kosfa.2016.36.1.44

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Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats

Sun-Young Park, Ki-Seung Seong, Sang-Dong Lim

2016;36(1):77-83.
https://doi.org/10.5851/kosfa.2016.36.1.77

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Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

Ho-Kyung Ha, Na-Eun Jeon, Jin Wook Kim, Kyoung-Sik Han, Sung Seob Yun, Mee-Ryung Lee, Won-Jae Lee

2016;36(2):267-274.
https://doi.org/10.5851/kosfa.2016.36.2.267

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Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems

Na-Kyoung Lee, Hyun-Dong Paik

2016;36(4):547-557.
https://doi.org/10.5851/kosfa.2016.36.4.547

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Health Implications of Beef Intramuscular Fat Consumption

Declan J. Troy, Brijesh K. Tiwari, Seon-Tea Joo

2016;36(5):577-582.
https://doi.org/10.5851/kosfa.2016.36.5.577

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Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions

Yun-Sang Choi, Tae-Kyung Kim, Ki-Hong Jeon, Jong-Dae Park, Hyun-Wook Kim, Ko-Eun Hwang, Young-Boong Kim

2017;37(2):288-296.
https://doi.org/10.5851/kosfa.2017.37.2.288

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Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin

Joong-Seok Min, Muhammad I. Khan, Sang-Ok Lee, Dong Gyun Yim, Kuk Hwan Seol, Mooha Lee, Cheorun Jo

2016;36(1):23-28.
https://doi.org/10.5851/kosfa.2016.36.1.23

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An Overview of Meat Industry in Sri Lanka: A Comprehensive Review

Amali U. Alahakoon, Cheorun Jo, Dinesh D. Jayasena

2016;36(2):137-144.
https://doi.org/10.5851/kosfa.2016.36.2.137

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Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure

Hyun-Joo Kim, Hae In Yong, Hyun Jung Lee, Samooel Jung, Joong-Ho Kwon, Kang Nyung Heo, Cheorun Jo

2016;36(2):283-288.
https://doi.org/10.5851/kosfa.2016.36.2.283

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Application of Lemongrass Oil-Containing Polylactic Acid Films to the Packaging of Pork Sausages

Hyun-Ju Yang, Kyung Bin Song

2016;36(3):421-426.
https://doi.org/10.5851/kosfa.2016.36.3.421

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Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent

Sung-Won Kang, Hye-Min Kim, M. Shafiur Rahman, Ah-Na Kim, Han-Sul Yang, Sung-Gil Choi

2017;37(1):29-37.
https://doi.org/10.5851/kosfa.2017.37.1.29

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Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon, Jong-Dae Park, Jung-Min Sung, Hyun-Wook Choi, Ko-Eun Hwang, Yun-Sang Choi

2017;37(1):105-113.
https://doi.org/10.5851/kosfa.2017.37.1.105

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Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

Young-Hwa Hwang, Seon-Tea Joo

2017;37(2):153-161.
https://doi.org/10.5851/kosfa.2017.37.2.153

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Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk

Sunhee Lee, Min Gon Kim, Hee Soo Lee, Sunhak Heo, Mirae Kwon, GeunBae Kim

2017;37(2):320-328.
https://doi.org/10.5851/kosfa.2017.37.2.320

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