Food Science of Animal Resources

The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer

Eun-Young Jung, Young-Hwa Hwang, Seon-Tea Joo

2016;36(2):145-151.
https://doi.org/10.5851/kosfa.2016.36.2.145

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Application of Probiotics for the Production of Safe and High-quality Poultry Meat

Yong Ha Park, Farizal Hamidon, Chandraprasad Rajangan, Kim Pong Soh, Chee Yuen Gan, Theam Soon Lim, Wan Nadiah Wan Abdullah, Min Tze Liong

2016;36(5):567-576.
https://doi.org/10.5851/kosfa.2016.36.5.567

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Postmortem Aging of Beef with a Special Reference to the Dry Aging

Muhammad I. Khan, Samooel Jung, Ki Chang Nam, Cheorun Jo

2016;36(2):159-169.
https://doi.org/10.5851/kosfa.2016.36.2.159

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Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Jieun Jung, Hyun-Dong Paik, Hyun Joo Yoon, Hye Ji Jang, Renda Kankanamge Chaturika Jeewanthi, Hee-Sook Jee, Xiang Li, Na-Kyoung Lee, Si-Kyung Lee

2016;36(3):412-420.
https://doi.org/10.5851/kosfa.2016.36.3.412

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Consumer Acceptability of Intramuscular Fat

Damian Frank, Seon-Tea Joo, Robyn Warner

2016;36(6):699-708.
https://doi.org/10.5851/kosfa.2016.36.6.699

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Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

Ho-Kyung Ha, Na-Eun Jeon, Jin Wook Kim, Kyoung-Sik Han, Sung Seob Yun, Mee-Ryung Lee, Won-Jae Lee

2016;36(2):267-274.
https://doi.org/10.5851/kosfa.2016.36.2.267

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Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water

Hyun-Joo Kim, Nak-Yun Sung, Hae In Yong, Hanwool Kim, Younggap Lim, Kwang Hyun Ko, Cheol-Heui Yun, Cheorun Jo

2016;36(4):494-498.
https://doi.org/10.5851/kosfa.2016.36.4.494

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Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1⁺⁺ and 2) Hanwoo Steers

Young-Hwa Hwang, Seon-Tea Joo

2016;36(5):679-688.
https://doi.org/10.5851/kosfa.2016.36.5.679

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Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria

Dong-Hyeon Kim, Dana Jeong, Hyunsook Kim, Il-Byeong Kang, Jung-Whan Chon, Kwang-Young Song, Kun-Ho Seo

2016;36(6):787-790.
https://doi.org/10.5851/kosfa.2016.36.6.787

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Chicken Egg Yolk Antibodies (IgY) for Prophylaxis and Treatment of Rotavirus Diarrhea in Human and Animal Neonates: A Concise Review

Hlaing Myat Thu, Hyun Suk Bae, Sang Jong Kim, Keiji Oguma, Takao Tsuji, Koki Taniguchi, Kyoko Higo-Moriguchi, Faustino C. Icatlo, Sa Van Nguyen, Kouji Umeda, Shofiqur Rahman, Kyaw Zin Thant, Mo Mo Win, Theingi Win Myat, Hyuk Joon Choi

2017;37(1):1-9.
https://doi.org/10.5851/kosfa.2017.37.1.1

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Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

Young-Hwa Hwang, Seon-Tea Joo

2017;37(2):153-161.
https://doi.org/10.5851/kosfa.2017.37.2.153

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Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat

Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Hye-Kyung Kim, Chang-Yeon Cho, Cheol-Koo Lee, Sung Ki Lee

2016;36(1):44-50.
https://doi.org/10.5851/kosfa.2016.36.1.44

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Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties

Hyeong Sang Kim, Koo Bok Chin

2016;36(1):51-60.
https://doi.org/10.5851/kosfa.2016.36.1.51

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Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats

Sun-Young Park, Ki-Seung Seong, Sang-Dong Lim

2016;36(1):77-83.
https://doi.org/10.5851/kosfa.2016.36.1.77

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Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus

Kibbeum Song, In-Bong Song, Hye-Jung Gu, Ji-Young Na, Sokho Kim, Hee-Sun Yang, Sang-Cheon Lee, Chang-Ki Huh, Jungkee Kwon

2016;36(2):170-177.
https://doi.org/10.5851/kosfa.2016.36.2.170

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Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

Jina Seo, Dong Joo Seo, Hyejin Oh, Su Been Jeon, Mi-Hwa Oh, Changsun Choi

2016;36(2):186-193.
https://doi.org/10.5851/kosfa.2016.36.2.186

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Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

Tae-Hwan Jung, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Ho-Kyung Ha, Michelle Yoo, Hyo-Jeong Hwang, Woo-Min Jeon, Kyoung-Sik Han

2016;36(4):516-522.
https://doi.org/10.5851/kosfa.2016.36.4.516

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Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems

Na-Kyoung Lee, Hyun-Dong Paik

2016;36(4):547-557.
https://doi.org/10.5851/kosfa.2016.36.4.547

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Health Implications of Beef Intramuscular Fat Consumption

Declan J. Troy, Brijesh K. Tiwari, Seon-Tea Joo

2016;36(5):577-582.
https://doi.org/10.5851/kosfa.2016.36.5.577

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Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

Meltem Serdaroğlu, Berker Nacak, Merve Karabıyıkoğlu, Gökçen Keser

2016;36(6):744-751.
https://doi.org/10.5851/kosfa.2016.36.6.744

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	Before (~2018.12)	After (2019.01~)
Journal Title	Korean Journal for Food Science of Animal Resources	Food Science of Animal Resources
Journal Abbreviation	Korean J. Food Sci. An.	Food Sci. Anim. Resour.
eISSN	2234-246X	2636-0780
pISSN	1225-8563	2636-0772
Journal Homepage	http://www.kosfaj.org	Same
JCR Citation Indexing	SCIE	SCIE

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