Copyright Transfer AgreementDownload Word File

The undersigned hereby assigns to the Korean Society for Food Science of Animal Resources (The "KoSFA"), all rights under copyright that may exist in and to the above Work, any revised or expanded derivative works submitted to the KoSFA by the undersigned based on the Work, and any associated written, audio and/or visual presentations or other enhancements accompanying the Work.

The undersigned hereby warrants that the Work is original and that he/she is the author of the Work: to the extent the Work incorporates text passages, figures, data or other material from the works of others, the undersigned has obtained any necessary permissions.

All authors must sign to warrant that this work has not been previously copyrighted and that authors have the right to transfer copyright.

FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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