Submission of Manuscript

  • The manuscripts submitted for publication must be previously unpublished research works, which are not being considered for publication elsewhere.
  • All the authors must have agreed to the submission and to the order of their names on the title page.
  • All the authors must also have agreed that the corresponding author may act on their behalf throughout the editorial review and publication process.
  • The corresponding author is responsible for obtaining such agreement.

If you want to move to e-submission site, press the button below.

Move to the e-Submission site

FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


I don't want to open this window for a day.