Ahead of Print Articles
Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.
Oral administration of Lactilactobacillus curvatus LB-P9 promotes hair regeneration in mice
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e74
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e74
3D printing of materials and printing parameters with animal resources: A review
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e73
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e73
Principles and Applications of Non-thermal Technologies for Meat Decontamination
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e72
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e72
Antioxidant activity of radish seed oil and the quality and storage characteristics of pork patties with added radish seed oil
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e71
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e71
Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e70
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e70
Characterization of volatile compounds in donkey meat by GC–IMS combined with chemometrics
Food Sci Anim Resour 2023 [published online ahead of print: Oct 23, 2023]
https://doi.org/10.5851/kosfa.2023.e67
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e67
Effects of natural extract mixtures on the quality characteristics of sausages during refrigerated storage
Food Sci Anim Resour 2023 [published online ahead of print: Oct 23, 2023]
https://doi.org/10.5851/kosfa.2023.e66
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e66
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 cells
Food Sci Anim Resour 2023 [published online ahead of print: Oct 23, 2023]
https://doi.org/10.5851/kosfa.2023.e65
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e65
Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e64
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e64
Blending three probiotics alleviates loperamide-induced constipation in SD-rats
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e61
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e61
Comparing physicochemical properties, fatty acid profiles, amino acid composition, and volatile compounds in dry-cured loin: The impact of different levels of proteolysis and lipid oxidation
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e60
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e60
Highlighting the microbial community of Kuflu cheese, an artisanal Turkish mold-ripened variety, by high-throughput sequencing
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e59
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e59
Comparison of chemical composition, quality, and muscle fiber characteristics between cull sows and commercial pigs: The relationship between pork quality based on muscle fiber characteristics
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e58
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e58
Evaluation of physicochemical changes in hard-boiled eggs stored at different temperatures
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e57
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e57
Muscle fiber, connective tissue and meat quality characteristics of pork from low birth weight pigs as affected by diet-induced increased fat absorption and preferential muscle marbling
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e56
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e56
Current technologies and future perspective in meat analogs made from plant, insect, and mycoprotein materials: a review
Food Sci Anim Resour 2023 [published online ahead of print: Sep 08, 2023]
https://doi.org/10.5851/kosfa.2023.e51
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e51
A review on camel milk composition, techno-functional properties and processing constraints
Food Sci Anim Resour 2023 [published online ahead of print: Jun 08, 2023]
https://doi.org/10.5851/kosfa.2023.e18
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e18