Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


The effect of hydrolysis pre-treatment by flavourzyme on meat quality, antioxidative profiles, and taste-related compounds in Samgyetang breast supplemented with black garlic
Food Sci Anim Resour 2022 [published online ahead of print: May 27, 2022]
https://doi.org/10.5851/kosfa.2022.e26
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Effect of Modified Atmosphere Packaging (MAP) Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage During Refrigeration Storage
Food Sci Anim Resour 2022 [published online ahead of print: May 25, 2022]
https://doi.org/10.5851/kosfa.2022.e27
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Subacute Oral Toxicity Evaluation of Expanded-Polystyrene-Fed Tenebrio molitor (Yellow Mealworm) Larvae Powder in Sprague-Dawley Rats
Food Sci Anim Resour 2022 [published online ahead of print: May 25, 2022]
https://doi.org/10.5851/kosfa.2022.e25
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The Effect of Hot-air Dried Lentinula edodes on the Quality and Organoleptic Properties of Rolled-dumplings
Food Sci Anim Resour 2022 [published online ahead of print: May 25, 2022]
https://doi.org/10.5851/kosfa.2022.e24
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Lycium barbarum polysaccharide inhibits lipid oxidation and protein degradation in Tan sheep meatballs during frozen storage
Food Sci Anim Resour 2022 [published online ahead of print: May 02, 2022]
https://doi.org/10.5851/kosfa.2022.e23
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Effects of loquat (Eriobotrya japonica Lindl.) leaf extract with or without ascorbic acid on the quality characteristics of semi-dried restructured jerky during storage
Food Sci Anim Resour 2022 [published online ahead of print: Apr 20, 2022]
https://doi.org/10.5851/kosfa.2022.e19
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Macroscopic histological, and microbiological characterization of contact lesions in the tibiotarsal region of broilers
Food Sci Anim Resour 2022 [published online ahead of print: Jan 04, 2022]
https://doi.org/10.5851/kosfa.2021.e76
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The Quality Characteristics of Ready-to-Eat Empal Gentong affected by meat pre-cooking
Food Sci Anim Resour 2021 [published online ahead of print: Dec 22, 2021]
https://doi.org/10.5851/kosfa.2021.e70
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Call for Special Section


We are pleased to invite you a paper for Food Science of Animal Resources for a special issue “New concept of probiotics for human and animal health”. Both research and review articles are welcome for possible publication in this issue. Both research and review articles are welcome for possible publication in this section. All manuscript will be peer-reviewed before their acceptance for publication.

Edited by Dr. Seok-Seong Kang
- Deadline for manuscript submissions: 30 June 31 July 2022
- We offer 50% reduction of the article processing charge and provide the fast review process (approximately 1 month).

The specific topics of interest for the special issue include:
 • New probiotics and alternative probiotics such as postbiotics
 • Probiotics/postbiotics for human and animal health
 • Probiotics/postbiotics and metabolic disorders
 • Probiotics/postbiotics and gut microbiome balance
 • The next generation of probiotics


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