Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Prevalence and characteristics of antimicrobial-resistant Staphylococcus aureus and methicllin-resistant Stapylococcus aureus from retail meat in Korea
Food Sci Anim Resour 2020 [published online ahead of print: Jul 09, 2020]
https://doi.org/10.5851/kosfa.2020.e50
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Genetic Analysis and Characterization of a Bacteriophage ØCJ19 Active against Enterotoxigenic Escherichia coli
Food Sci Anim Resour 2020 [published online ahead of print: Jul 09, 2020]
https://doi.org/10.5851/kosfa.2020.e49
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Effect of homogenization pressure on plasmin activity and mechanical stress-induced fat aggregation of commercially sterilized UHT milk during storage
Food Sci Anim Resour 2020 [published online ahead of print: Jul 09, 2020]
https://doi.org/10.5851/kosfa.2020.e48
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Physicochemical Properties and Shelf-Life of Regular-fat Sausages with various Levels of Grape Tomato Powder Prepared by Different Drying Methods
Food Sci Anim Resour 2020 [published online ahead of print: Jun 26, 2020]
https://doi.org/10.5851/kosfa.2020.e47
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Formulating Reduced-Fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality
Food Sci Anim Resour 2020 [published online ahead of print: Jun 26, 2020]
https://doi.org/10.5851/kosfa.2020.e46
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Effect of Dry-aged Beef Crust Levels on Quality Properties of Brown Sauce
Food Sci Anim Resour 2020 [published online ahead of print: Jun 26, 2020]
https://doi.org/10.5851/kosfa.2020.e45
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Characterization and comparative evaluation of milk protein variants from Pakistani dairy breeds
Food Sci Anim Resour 2020 [published online ahead of print: Jun 26, 2020]
https://doi.org/10.5851/kosfa.2020.e44
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Evaluations on Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment
Food Sci Anim Resour 2020 [published online ahead of print: Jun 26, 2020]
https://doi.org/10.5851/kosfa.2020.e43
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Anti-biofilm activities of Manuka honey against Escherichia coli O157:H7
Food Sci Anim Resour 2020 [published online ahead of print: Jun 05, 2020]
https://doi.org/10.5851/kosfa.2020.e42
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Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products
Food Sci Anim Resour 2020 [published online ahead of print: Jun 05, 2020]
https://doi.org/10.5851/kosfa.2020.e41
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A novel multiplex-PCR assay to detect three non-halal meats contained in meatball using mitochondrial 12S rRNA gene
Food Sci Anim Resour 2020 [published online ahead of print: Jun 05, 2020]
https://doi.org/10.5851/kosfa.2020.e40
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Optimization of culture conditions for maintaining pig muscle stem cells in vitro
Food Sci Anim Resour 2020 [published online ahead of print: May 21, 2020]
https://doi.org/10.5851/kosfa.2020.e39
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Biochemical and antioxidant activity of yogurt supplemented with paprika juice of different colors
Food Sci Anim Resour 2020 [published online ahead of print: May 21, 2020]
https://doi.org/10.5851/kosfa.2020.e38
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Assessment of the stability of fresh beef patties with the addition of clove extract during frozen storage
Food Sci Anim Resour 2020 [published online ahead of print: May 21, 2020]
https://doi.org/10.5851/kosfa.2020.e37
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The effect of age on the myosin thermal stability and gel quality of Beijing duck breast
Food Sci Anim Resour 2020 [published online ahead of print: May 07, 2020]
https://doi.org/10.5851/kosfa.2020.e36
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Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
Food Sci Anim Resour 2020 [published online ahead of print: May 07, 2020]
https://doi.org/10.5851/kosfa.2020.e35
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Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products
Food Sci Anim Resour 2020 [published online ahead of print: May 07, 2020]
https://doi.org/10.5851/kosfa.2020.e34
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Fatty acid profile and meat quality of muscles from crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental cattles
Food Sci Anim Resour 2020 [published online ahead of print: May 07, 2020]
https://doi.org/10.5851/kosfa.2020.e33
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Pumpkin seed oil as a partial animal fat replacer in bologna-type sausages
Food Sci Anim Resour 2020 [published online ahead of print: May 07, 2020]
https://doi.org/10.5851/kosfa.2020.e32
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A non-yeast kefir-like fermented milk development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6.
Food Sci Anim Resour 2020 [published online ahead of print: Apr 07, 2020]
https://doi.org/10.5851/kosfa.2020.e31
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Flavor components comparison between the neck meat of donkey, swine, bovine and sheep
Food Sci Anim Resour 2020 [published online ahead of print: Apr 07, 2020]
https://doi.org/10.5851/kosfa.2020.e30
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Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-Converted Nitrite
Food Sci Anim Resour 2020 [published online ahead of print: Apr 07, 2020]
https://doi.org/10.5851/kosfa.2020.e29
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Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin
Food Sci Anim Resour 2020 [published online ahead of print: Mar 12, 2020]
https://doi.org/10.5851/kosfa.2020.e22
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Comparison of storage stability, volatile compounds and sensory properties between coarsely-and finely-marbled 1+ grade Hanwoo beef loins
Food Sci Anim Resour 2020 [published online ahead of print: Feb 19, 2020]
https://doi.org/10.5851/kosfa.2020.e17
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Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE


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