Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Macroscopic histological, and microbiological characterization of contact lesions in the tibiotarsal region of broilers
Food Sci Anim Resour 2022 [published online ahead of print: Jan 04, 2022]
https://doi.org/10.5851/kosfa.2021.e76
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Distinguishing aroma profile of highly-marbled beef according to quality grade using electronic nose sensors data and chemometrics approach
Food Sci Anim Resour 2022 [published online ahead of print: Jan 04, 2022]
https://doi.org/10.5851/kosfa.2021.e75
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Profiles of Non-aureus staphylococci in retail pork and slaughterhouse carcasses: prevalence, antimicrobial resistance, and genetic determinant of fusidic acid resistance
Food Sci Anim Resour 2022 [published online ahead of print: Jan 03, 2022]
https://doi.org/10.5851/kosfa.2021.e74
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The Quality Characteristics of Ready-to-Eat Empal Gentong affected by meat pre-cooking
Food Sci Anim Resour 2021 [published online ahead of print: Dec 22, 2021]
https://doi.org/10.5851/kosfa.2021.e70
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Rheological, physical, and sensory evaluation of low-fat cupuassu goat milk yogurts supplemented with fat replacers
Food Sci Anim Resour 2021 [published online ahead of print: Nov 26, 2021]
https://doi.org/10.5851/kosfa.2021.e64
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