Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Determination of point of sale and consumption for Hanwoo beef based on quality grade and aging time
Food Sci Anim Resour 2019 [published online ahead of print: Feb 14, 2019]
https://doi.org/10.5851/kosfa.2019.e11
HTML PDF PubReader
Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)
Food Sci Anim Resour 2019 [published online ahead of print: Feb 14, 2019]
https://doi.org/10.5851/kosfa.2019.e10
HTML PDF PubReader
Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage 1: Data Screening at the Center Point and Maximum Possible R-square
Food Sci Anim Resour 2019 [published online ahead of print: Feb 07, 2019]
https://doi.org/10.5851/kosfa.2019.e9
HTML PDF PubReader
Quality Characteristics of Samgyetang According to the Sodium Chloride Level and with/without Phosphate in Broth
Food Sci Anim Resour 2019 [published online ahead of print: Jan 29, 2019]
https://doi.org/10.5851/kosfa.2019.e8
HTML PDF PubReader
Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diode Array Detector
Korean J Food Sci Anim Resour 2019 [published online ahead of print: Jan 09, 2019]
https://doi.org/10.5851/kosfa.2019.e7
HTML PDF PubReader
Simple evaluation of Listeria monocytogenes pathogenesis using Caenorhabditis elegans animal model
Korean J Food Sci Anim Resour 2019 [published online ahead of print: Jan 09, 2019]
https://doi.org/10.5851/kosfa.2019.e6
HTML PDF PubReader
Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt
Korean J Food Sci Anim Resour 2019 [published online ahead of print: Jan 09, 2019]
https://doi.org/10.5851/kosfa.2019.e5
HTML PDF PubReader
Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin
Korean J Food Sci Anim Resour 2019 [published online ahead of print: Jan 09, 2019]
https://doi.org/10.5851/kosfa.2019.e4
HTML PDF PubReader
Effects of aging and aging method on physicochemical and sensory traits of different beef cuts
Korean J Food Sci Anim Resour 2019 [published online ahead of print: Jan 09, 2019]
https://doi.org/10.5851/kosfa.2019.e3
HTML PDF PubReader
Comparison of Single and Double Combination of Temperature-Time in Sous vide Treated Semitendinosus Muscle from Cattle and Goat
Korean J Food Sci Anim Resour 2019 [published online ahead of print: Jan 09, 2019]
https://doi.org/10.5851/kosfa.2019.e2
HTML PDF PubReader
Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder
Korean J Food Sci Anim Resour 2019 [published online ahead of print: Jan 09, 2019]
https://doi.org/10.5851/kosfa.2019.e1
HTML PDF PubReader
Milk Fat Substitution by Microparticulated Protein in Reduced-Fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties
Korean J Food Sci Anim Resour 2018 [published online ahead of print: Nov 21, 2018]
https://doi.org/10.5851/kosfa.2018.e60
HTML PDF PubReader
Construction of a bile-responsive expression system in Lactobacillus plantarum
Korean J Food Sci Anim Resour 2018 [published online ahead of print: Nov 21, 2018]
https://doi.org/10.5851/kosfa.2018.e58
HTML PDF PubReader
Optimization of 1D 1H quantitative NMR conditions for polar metabolites in meat
Korean J Food Sci Anim Resour 2018 [published online ahead of print: Nov 07, 2018]
https://doi.org/10.5851/kosfa.2018.e54
HTML PDF PubReader
High density lipoprotein from egg yolk (EYHDL) improves dyslipidemia by mediating fatty acids metabolism in high fat diet-induced obese mice
Korean J Food Sci Anim Resour 2018 [published online ahead of print: Oct 02, 2018]
https://doi.org/10.5851/kosfa.2018.e38
HTML PDF PubReader
Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE

I don't want to open this window for a day.