Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Whey protein concentrate, pullulan and trehalose as thermal protective agents for increasing viability of Lactobacillus plantarum starter by spray drying
Food Sci Anim Resour 2019 [published online ahead of print: Dec 02, 2019]
https://doi.org/10.5851/kosfa.2019.e94
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Duck oil-loaded nanoemulsion inhibits senescence of angiotensin II-treated vascular smooth muscle cells by upregulating SIRT1
Food Sci Anim Resour 2019 [published online ahead of print: Dec 02, 2019]
https://doi.org/10.5851/kosfa.2019.e93
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Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
Food Sci Anim Resour 2019 [published online ahead of print: Dec 02, 2019]
https://doi.org/10.5851/kosfa.2019.e92
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Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Food Sci Anim Resour 2019 [published online ahead of print: Dec 02, 2019]
https://doi.org/10.5851/kosfa.2019.e91
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Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin
Food Sci Anim Resour 2019 [published online ahead of print: Dec 02, 2019]
https://doi.org/10.5851/kosfa.2019.e90
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Pressure Induced Structural Changes of Proteins Affecting the Ice nucleation Temperature of Pork Loins
Food Sci Anim Resour 2019 [published online ahead of print: Dec 02, 2019]
https://doi.org/10.5851/kosfa.2019.e89
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Differentiation between normal and white striped turkey breasts by visible/near infrared spectroscopy and multivariate data analysis
Food Sci Anim Resour 2019 [published online ahead of print: Dec 02, 2019]
https://doi.org/10.5851/kosfa.2019.e88
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Separation and purification of lipase inhibitory peptide from fermented milk by Lactobacillus plantarum Q180
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e87
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Texture characteristics of horse meat for the elderly based on the enzyme treatment
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e86
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Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho(Opuntia humifusa f. jeollaensis) Fruit Powders
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e85
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Antioxidative and sensory properties of Allium hookeri fermented by Leuconostoc mesenteroides in pork patties
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e84
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Determination of Indicators for Dry Aged Beef Quality
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e83
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Effect of dietary supplementation of bioactive peptides on antioxidant potential of broiler breast meat and physicochemical characteristics of nuggets
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e82
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Ingestion of Gouda cheese ameliorates the chronic unpredictable mild stress in mice
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e81
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Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e80
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Effect of Chinese cinnamon powder on the quality and storage properties of ground lamb meat during refrigerator storage
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e79
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Comparison of beef palatability characteristics between longissimus thoracis and vastus lateralis muscles from different grades during postmortem aging
Food Sci Anim Resour 2019 [published online ahead of print: Oct 24, 2019]
https://doi.org/10.5851/kosfa.2019.e78
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Effect of Cacao nip Extracts(CEs) on Quality Characteristics of Pork Patties during Cold Storage Period
Food Sci Anim Resour 2019 [published online ahead of print: Oct 24, 2019]
https://doi.org/10.5851/kosfa.2019.e77
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Effect of antioxidant addition on milk beverage supplemented with coffee and shelf-life prediction
Food Sci Anim Resour 2019 [published online ahead of print: Oct 24, 2019]
https://doi.org/10.5851/kosfa.2019.e76
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Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
Food Sci Anim Resour 2019 [published online ahead of print: Oct 24, 2019]
https://doi.org/10.5851/kosfa.2019.e75
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Low protein digestibility of beef puree in infant in vitro digestion model
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e73
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Effects of bromelain and double emulsion on the physicochemical properties of pork loin
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e70
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Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e66
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Sous vided restructured goat steaks: Process optimized by thermal inactivation of Listeria monocytogenes and their quality characteristics
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e64
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Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e61
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Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE


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