Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Comparison of seven commercial TaqMan master mixes and two real-time PCR platforms regarding the rapid detection of porcine DNA
Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e80
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Comparative meat qualities of Boston butt muscles (M. subscapularis) from different pig breeds available in Korean market
Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e79
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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-adipogenic Effect
Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e78
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Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e77
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Multi-residue Analysis of Fipronil and its Metabolites in Eggs by SinChERS-based UHPLC-MS/MS
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e76
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Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e75
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Effects of gelatin hydrolysates addition on technological properties and lipid oxidation of cooked sausage
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e74
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The effects of feeding total mixed ration with high roughage content on growth performance, carcass characteristics, and meat quality of Hanwoo steers
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e73
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Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e72
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Anti-biofilm effect of egg yolk phosvitin by inhibition of biomass production and adherence activity against Streptococcus mutans
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e71
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Effect of carcass electrical stimulation and suspension methods on meat quality characteristics of longissimus lumborum of young buffalo (Bubalus bubalis) bulls
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e70
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Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e69
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Effects of Sodium Nitrite, Sodium Chloride and Concentrated Seawater on Physicochemical Properties of Meat Emulsion Systems
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e68
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Effect of multiple freeze–thaw cycles on myoglobin and lipid oxidations of grass carp surimi with different pork back fat content
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e67
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Muscle fiber characteristics on chop surface of pork loin (M. longissimus thoracis et lumborum) associated with muscle fiber pennation angle and their relationships with pork loin quality
Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e66
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Effect of Sodium-alternative Curing Salts on Physicochemical Properties during Salami Manufacture
Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e65
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Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters Under Dynamic Storage Conditions Using Mathematical Equations
Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e64
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A preliminary study: Antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and faeces of various South African wildlife species
Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e62
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Metabolomics analysis of the beef samples with different meat qualities and tastes
Food Sci Anim Resour 2020 [published online ahead of print: Jul 29, 2020]
https://doi.org/10.5851/kosfa.2020.e59
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Comparison of tastes-related components and eating quality between Hanwoo steer and cow longissimus dorsi muscles
Food Sci Anim Resour 2020 [published online ahead of print: Jul 29, 2020]
https://doi.org/10.5851/kosfa.2020.e58
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Quality Assessment of Beef Using Computer Vision Technology
Food Sci Anim Resour 2020 [published online ahead of print: Jul 23, 2020]
https://doi.org/10.5851/kosfa.2020.e57
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Evaluation of antioxidant potential of Cudrania tricuspidata (CT) Leaves, Fruit powder and CT Fruit in pork patties During storage
Food Sci Anim Resour 2020 [published online ahead of print: Jul 23, 2020]
https://doi.org/10.5851/kosfa.2020.e56
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Meat value chain losses in Iran
Food Sci Anim Resour 2020 [published online ahead of print: Jul 15, 2020]
https://doi.org/10.5851/kosfa.2020.e52
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Journal Title Change

The name of the journal has been changed from Korean Journal for Food Science of Animal Resources to Food Science of Animal Resources from January 2019.

Clarivate Analytics, which manages SCIE, acknowledges that the journal has been renamed, and below is a screenshot of the journal name change in Journal Citation Reports.

Thank you for your interest in our journal.




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