Ahead of Print Articles
Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.
The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder
Food Sci Anim Resour 2024 [published online ahead of print: Mar 11, 2024]
https://doi.org/10.5851/kosfa.2024.e22
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https://doi.org/10.5851/kosfa.2024.e22
Quality properties and flavor-related components of beef longissimus lumborum muscle from four Korean native cattle breeds
Food Sci Anim Resour 2024 [published online ahead of print: Mar 11, 2024]
https://doi.org/10.5851/kosfa.2024.e21
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https://doi.org/10.5851/kosfa.2024.e21
Industrial research and development on the production process and quality of cultured meat hold significant value: a review
Food Sci Anim Resour 2024 [published online ahead of print: Feb 26, 2024]
https://doi.org/10.5851/kosfa.2024.e20
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https://doi.org/10.5851/kosfa.2024.e20
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents
Food Sci Anim Resour 2024 [published online ahead of print: Feb 20, 2024]
https://doi.org/10.5851/kosfa.2024.e19
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https://doi.org/10.5851/kosfa.2024.e19
Modern Concepts of Restructured Meat Production and Market Opportunities
Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
https://doi.org/10.5851/kosfa.2024.e18
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https://doi.org/10.5851/kosfa.2024.e18
Effects of edible insect powders as meat partial substitute on physicochemical properties and storage stability of pork patties
Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
https://doi.org/10.5851/kosfa.2024.e17
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https://doi.org/10.5851/kosfa.2024.e17
Enhancing Raw Bovine Milk Quality using UV-C Irradiation: A Microbial and Lipid Peroxidation Study
Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
https://doi.org/10.5851/kosfa.2024.e16
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https://doi.org/10.5851/kosfa.2024.e16
Oxya chinensis sinuosa extracts protects ARPE-19 cells against oxidative stress via activation of the MAPKs/NF-κB pathway
Food Sci Anim Resour 2024 [published online ahead of print: Feb 08, 2024]
https://doi.org/10.5851/kosfa.2024.e15
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https://doi.org/10.5851/kosfa.2024.e15
The color-developing methods for cultivated meat and meat analogues: A mini-review
Food Sci Anim Resour 2024 [published online ahead of print: Feb 08, 2024]
https://doi.org/10.5851/kosfa.2024.e14
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https://doi.org/10.5851/kosfa.2024.e14
Current research, industrialization status, and future perspective of cultured meat
Food Sci Anim Resour 2024 [published online ahead of print: Feb 02, 2024]
https://doi.org/10.5851/kosfa.2024.e13
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https://doi.org/10.5851/kosfa.2024.e13
Potential prebiotic properties of whey protein and glycomacropeptide in gut microbiome
Food Sci Anim Resour 2024 [published online ahead of print: Jan 31, 2024]
https://doi.org/10.5851/kosfa.2024.e12
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https://doi.org/10.5851/kosfa.2024.e12
Effects of Cissus quadrangularis L. Powder Supplementation on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi
Food Sci Anim Resour 2024 [published online ahead of print: Jan 31, 2024]
https://doi.org/10.5851/kosfa.2024.e11
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https://doi.org/10.5851/kosfa.2024.e11
Effect of stewing time on the small molecular metabolites, free fatty acids, and volatile flavor compounds in chicken broth
Food Sci Anim Resour 2024 [published online ahead of print: Jan 25, 2024]
https://doi.org/10.5851/kosfa.2024.e9
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https://doi.org/10.5851/kosfa.2024.e9
Effects of Various Spice Marinades on the Physicochemical and Sensory Properties of Black Goat Jerky
Food Sci Anim Resour 2024 [published online ahead of print: Jan 25, 2024]
https://doi.org/10.5851/kosfa.2024.e8
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https://doi.org/10.5851/kosfa.2024.e8
Characterization of chicken nuggets supplemented with mutton and fish livers: Insights of Antioxidant and textural studies
Food Sci Anim Resour 2024 [published online ahead of print: Jan 25, 2024]
https://doi.org/10.5851/kosfa.2024.e7
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https://doi.org/10.5851/kosfa.2024.e7
Characterization of the non-volatiles and volatiles in correlation with flavor development of cooked goat meat as affected by different cooking methods
Food Sci Anim Resour 2024 [published online ahead of print: Jan 25, 2024]
https://doi.org/10.5851/kosfa.2024.e10
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https://doi.org/10.5851/kosfa.2024.e10
The need for research on the comparison of sensory characteristics between cultured meat produced using scaffolds and meat
Food Sci Anim Resour 2024 [published online ahead of print: Jan 11, 2024]
https://doi.org/10.5851/kosfa.2023.e81
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https://doi.org/10.5851/kosfa.2023.e81
Impact of incorporating gallic acid-grafted-chitosan on the quality attributes of refrigerated chicken patties
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e6
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https://doi.org/10.5851/kosfa.2024.e6
Oral Administration of Bifidobacterium lactis Ameliorates Cognitive Deficits in Mice Intracerebroventricularly Administered Amyloid Beta via Regulation the Activation of Mitogen-activated Protein Kinases
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e5
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https://doi.org/10.5851/kosfa.2024.e5
Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e4
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https://doi.org/10.5851/kosfa.2024.e4
Impact of Humectants on Physicochemical and Functional Properties of Jerky – A Meta-Analysis
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e3
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https://doi.org/10.5851/kosfa.2024.e3
Effect of faba bean isolate and microbial transglutaminase on rheological properties of pork myofibrillar protein gel and physicochemical and textural properties of reduced-salt, low-fat pork model sausages
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e2
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https://doi.org/10.5851/kosfa.2024.e2
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e1
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https://doi.org/10.5851/kosfa.2024.e1
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2023.e83
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https://doi.org/10.5851/kosfa.2023.e83
Effects of pulsed electric field on meat tenderization and microbial decontamination: A review
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2023.e82
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https://doi.org/10.5851/kosfa.2023.e82
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground seaweed Powders
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2023.e80
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https://doi.org/10.5851/kosfa.2023.e80
Application of collagenolytic proteases from Bacillus subtilis B13 and B. siamensis S6 for tenderizing goat meat during wet aging
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2023.e79
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https://doi.org/10.5851/kosfa.2023.e79
Effects of supercritical CO2 treatment on color, lipid oxidation, heme iron, non-heme iron and metmyoglobin contents in ground pork
Food Sci Anim Resour 2023 [published online ahead of print: Dec 19, 2023]
https://doi.org/10.5851/kosfa.2023.e77
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https://doi.org/10.5851/kosfa.2023.e77
Probiotic Bacillus amyloliquefaciens B-1895 improved growth of juvenile trout
Food Sci Anim Resour 2023 [published online ahead of print: Dec 19, 2023]
https://doi.org/10.5851/kosfa.2023.e75
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https://doi.org/10.5851/kosfa.2023.e75
3D printing of materials and printing parameters with animal resources: A review
Food Sci Anim Resour 2023 [published online ahead of print: Nov 14, 2023]
https://doi.org/10.5851/kosfa.2023.e73
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https://doi.org/10.5851/kosfa.2023.e73
Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e64
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https://doi.org/10.5851/kosfa.2023.e64
Highlighting the microbial community of Kuflu cheese, an artisanal Turkish mold-ripened variety, by high-throughput sequencing
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e59
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https://doi.org/10.5851/kosfa.2023.e59
A review on camel milk composition, techno-functional properties and processing constraints
Food Sci Anim Resour 2023 [published online ahead of print: Jun 08, 2023]
https://doi.org/10.5851/kosfa.2023.e18
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https://doi.org/10.5851/kosfa.2023.e18