Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 ß-Casein Nano-Delivery System Entrapped with Resveratrol
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e74
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Low protein digestibility of beef puree in infant in vitro digestion model
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e73
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Comprehensive evaluation of microbiological and physicochemical properties of commercial drinking yogurts in Korea
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e72
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Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of non-starter lactic acid bacterial diversity with antimicrobial activity
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e71
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Effects of bromelain and double emulsion on the physicochemical properties of pork loin
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e70
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Effects of lotus (Nelumbo nucifera) leaf on quality and antioxidant activity of yogurt during refrigerated storage
Food Sci Anim Resour 2019 [published online ahead of print: Oct 07, 2019]
https://doi.org/10.5851/kosfa.2019.e69
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Microencapsulation of caramel flavor and properties of ready-to-drink milk beverages supplemented with coffee containing these microcapsules
Food Sci Anim Resour 2019 [published online ahead of print: Oct 07, 2019]
https://doi.org/10.5851/kosfa.2019.e68
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Comparison of BHT, ascorbic acid, and clove extract as antioxidants in fresh beef patties at refrigerated storage
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e67
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Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e66
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Reducing veterinary drug residues in animal products: a review
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e65
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Sous vided restructured goat steaks: Process optimized by thermal inactivation of Listeria monocytogenes and their quality characteristics
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e64
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Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e63
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Effect of Cacao bean husk powder on the quality properties of pork sausages
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e62
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Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e61
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Potential evaluation and health fostering intrinsic traits of novel probiotic strain Enterococcus durans F3 isolated from the gut of fresh water fish Catla catla
Food Sci Anim Resour 2019 [published online ahead of print: Jul 29, 2019]
https://doi.org/10.5851/kosfa.2019.e57
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Enhanced Production of galactooligosaccharides enriched skim milk and applied to potentially synbiotic fermented milk with Lactobacillus rhamnosus 4B15
Food Sci Anim Resour 2019 [published online ahead of print: Jul 29, 2019]
https://doi.org/10.5851/kosfa.2019.e55
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Nitroso-Hemoglobin increased the color stability and inhibited the pathogenic bacteria in a minced beef model: A combined low-field NMR study
Food Sci Anim Resour 2019 [published online ahead of print: May 20, 2019]
https://doi.org/10.5851/kosfa.2019.e40
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Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE


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