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2021 Impact Factor: 3.135
SCImago Journal & Country Rank



Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production
Yeongeun Seo, Miseon Sung, Jeongeun Hwang, Yohan Yoon
Food Sci Anim Resour 2022 [published online ahead of print: Dec 27, 2022]
https://doi.org/10.5851/kosfa.2022.e79
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Higher protein digestibility of chicken thigh than breast muscle in an in vitro elderly digestion model
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Food Sci Anim Resour 2022 [published online ahead of print: Dec 27, 2022]
https://doi.org/10.5851/kosfa.2022.e77
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Performance, Egg Quality, and Immunity of Laying Hens Due to Natural Carotenoid Supplementation: A Meta-analysis
Fitri Yunitasari, Anuraga Jayanegara, Niken Ulupi
Food Sci Anim Resour 2022 [published online ahead of print: Dec 27, 2022]
https://doi.org/10.5851/kosfa.2022.e76
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Quality enhancement of frozen chicken meat marinated with phosphate alternatives
Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki-Chang Nam
Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
https://doi.org/10.5851/kosfa.2022.e72
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Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products
Jiye Yoon, Su Min Bae, Jong Youn Jeong
Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
https://doi.org/10.5851/kosfa.2022.e71
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Development of hydrophobically modified casein derivative-based delivery system for docosahexaenoic acids by an acid-induced gelation
Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee, Won-Jae Lee
Food Sci Anim Resour 2022 [published online ahead of print: Nov 14, 2022]
https://doi.org/10.5851/kosfa.2022.e66
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Food Science of Animal Resources
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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