Ahead of Print Articles
Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 ß-Casein Nano-Delivery System Entrapped with Resveratrol
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e74
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https://doi.org/10.5851/kosfa.2019.e74
Low protein digestibility of beef puree in infant in vitro digestion model
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e73
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https://doi.org/10.5851/kosfa.2019.e73
Comprehensive evaluation of microbiological and physicochemical properties of commercial drinking yogurts in Korea
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e72
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https://doi.org/10.5851/kosfa.2019.e72
Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of non-starter lactic acid bacterial diversity with antimicrobial activity
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e71
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https://doi.org/10.5851/kosfa.2019.e71
Effects of bromelain and double emulsion on the physicochemical properties of pork loin
Food Sci Anim Resour 2019 [published online ahead of print: Oct 13, 2019]
https://doi.org/10.5851/kosfa.2019.e70
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https://doi.org/10.5851/kosfa.2019.e70
Effects of lotus (Nelumbo nucifera) leaf on quality and antioxidant activity of yogurt during refrigerated storage
Food Sci Anim Resour 2019 [published online ahead of print: Oct 07, 2019]
https://doi.org/10.5851/kosfa.2019.e69
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https://doi.org/10.5851/kosfa.2019.e69
Microencapsulation of caramel flavor and properties of ready-to-drink milk beverages supplemented with coffee containing these microcapsules
Food Sci Anim Resour 2019 [published online ahead of print: Oct 07, 2019]
https://doi.org/10.5851/kosfa.2019.e68
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Comparison of BHT, ascorbic acid, and clove extract as antioxidants in fresh beef patties at refrigerated storage
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e67
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https://doi.org/10.5851/kosfa.2019.e67
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e66
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https://doi.org/10.5851/kosfa.2019.e66
Reducing veterinary drug residues in animal products: a review
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e65
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https://doi.org/10.5851/kosfa.2019.e65
Sous vided restructured goat steaks: Process optimized by thermal inactivation of Listeria monocytogenes and their quality characteristics
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e64
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https://doi.org/10.5851/kosfa.2019.e64
Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e63
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https://doi.org/10.5851/kosfa.2019.e63
Effect of Cacao bean husk powder on the quality properties of pork sausages
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e62
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https://doi.org/10.5851/kosfa.2019.e62
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Food Sci Anim Resour 2019 [published online ahead of print: Sep 26, 2019]
https://doi.org/10.5851/kosfa.2019.e61
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https://doi.org/10.5851/kosfa.2019.e61
Potential evaluation and health fostering intrinsic traits of novel probiotic strain Enterococcus durans F3 isolated from the gut of fresh water fish Catla catla
Food Sci Anim Resour 2019 [published online ahead of print: Jul 29, 2019]
https://doi.org/10.5851/kosfa.2019.e57
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https://doi.org/10.5851/kosfa.2019.e57
Enhanced Production of galactooligosaccharides enriched skim milk and applied to potentially synbiotic fermented milk with Lactobacillus rhamnosus 4B15
Food Sci Anim Resour 2019 [published online ahead of print: Jul 29, 2019]
https://doi.org/10.5851/kosfa.2019.e55
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https://doi.org/10.5851/kosfa.2019.e55
Nitroso-Hemoglobin increased the color stability and inhibited the pathogenic bacteria in a minced beef model: A combined low-field NMR study
Food Sci Anim Resour 2019 [published online ahead of print: May 20, 2019]
https://doi.org/10.5851/kosfa.2019.e40
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https://doi.org/10.5851/kosfa.2019.e40