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Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


The Use of Metabolomics Approach in The Combination With Multivariate Data Analysis For The Identification of Non-Halal Meats: A Narrative Review
Abdul Rohman, Vevi Maritha, Anjar Windarsih, Muhammad Jefriyanto Budikafa, Florentinus Dika Octa Riswanto, Muhammad Abdurrahman Munir, Halida Rahmania
Food Sci Anim Resour 2025 [published online ahead of print: Jun 11, 2025]
https://doi.org/10.5851/kosfa.2025.e36
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Identification and Characterization of Lacticaseibacillus paracasei Isolated from Prunus yedoensis
Narangerel Mijid, Batchimeg Namshir, Gil-Ha Kim, Natsag Lkhagvasuren, Woan Sub Kim
Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
https://doi.org/10.5851/kosfa.2025.e28
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Impact of creatine supplementation on the quality and storage characteristics of emulsified pork sausages
Sol-Hee Lee, So-Young Jang, Sanghun Park, Gyutae Park, Sehyuk Oh, Sang-Jun Beak, Jungseok Choi
Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
https://doi.org/10.5851/kosfa.2025.e26
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Overexpression and characterization of L-lactate dehydrogenase from Lacticaseibacillus casei HY2782 to control post-acidification in yogurt
Ju-Eun Lee, Gawon Hwang, Jae-Hwan Lee, Geun-Bae Kim
Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
https://doi.org/10.5851/kosfa.2025.e25
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Antioxidant activity of papaya fruit peels in camel meat
Najeeb S. Al-zoreky, Faisal S. Al-Mathen, Sallah A. Al-Hashedi, Shaheed M. Alshiksaleh
Food Sci Anim Resour 2025 [published online ahead of print: Mar 27, 2025]
https://doi.org/10.5851/kosfa.2025.e24
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Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken
Minjun Kim, Beobmo Ku, Jiwoo Kang, Daehee An, Taeheon Kim, Wonhyoung Park, Jonghyuk Kim, Jinho Cho, Jungseok Choi
Food Sci Anim Resour 2025 [published online ahead of print: Mar 25, 2025]
https://doi.org/10.5851/kosfa.2025.e21
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Comparative Analysis of Meat Quality and Muscle Transcriptome Between Landrace and Jeju Native Pig
Na-Young Kim, Sanghoon Lee, Hyeon-Ah Kim, Yong-Jun Kang, In-Cheol Cho, Jong-Eun Park
Food Sci Anim Resour 2025 [published online ahead of print: Mar 25, 2025]
https://doi.org/10.5851/kosfa.2025.e20
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Housing systems (loose housing vs. tie stalls) effect on animal welfare, carcass characteristics and meat quality of the supraspinatus, longissimus lumborum and semitendinosus muscles in finishing beef bulls
Xiao Wang, Xuesong Chen, Fanrong Cui, Zhibing Ye, Lixing Yuan, Wenzhong Chen, Nan Su, Yuxia Zhang, Sumei Chen, Meng Liu, Zhen Ma, Xiangmin Yan
Food Sci Anim Resour 2025 [published online ahead of print: Mar 25, 2025]
https://doi.org/10.5851/kosfa.2025.e19
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Characterization of the flavor profile in sausages collected from four typical regions of southern China using HS-SPME-GC-MS combined with electronic nose and electronic tongue
Bing Han, Xiaowen Wang, Huiwen Liu, Daoying Wang
Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e18
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Citrus sunki Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat Production
Sehyuk Oh, Gyutae Park, Sanghun Park, Yunhwan Park, Nayoung Choi, Youngho Lim, Soyoung Jang, Youngjin Kim, Hyunsu Choi, Sungkyun Oh, Jungseok Choi
Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e17
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Electron-beam irradiation improves the hygienic quality of frozen pork cutlet
Seo-Joon Yeom, Sang-Su Kim, Ki-Nam Yoon, Min-Ji Cho, Beom-Seok Song, Jong-Heum Park, Do-Yeong Kim, Young-Min Kim, Jae-Kyung Kim
Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e16
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Investigation of Microorganisms and Volatile Basic Nitrogen (VBN) in Beef and Suggestion for Potential Bacteria That Might Contribute to the Production of VBN with Metagenomic Analysis
Saena Yun, Yeongeun Seo, Yohan Yoon
Food Sci Anim Resour 2025 [published online ahead of print: Feb 27, 2025]
https://doi.org/10.5851/kosfa.2025.e14
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Growth characteristics, blood biochemistry, histology, and metabolic profile of muscle and different tissues: Toxicity study of deoxynivalenol
Jin Young Jeong, Junsik Kim, Minji Kim, Sungkwon Park
Food Sci Anim Resour 2025 [published online ahead of print: Feb 13, 2025]
https://doi.org/10.5851/kosfa.2025.e11
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Impact of Plant and Microbial Proteases Treatment on Quality Characteristics of Beef Longissimus thoracis and lumborum
Esra Akkaya, Enver Baris Bingol, Hamparsun Hampikyan, Hilal Colak
Food Sci Anim Resour 2025 [published online ahead of print: Feb 12, 2025]
https://doi.org/10.5851/kosfa.2025.e8
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Development and assessment of hybrid chicken meat: The effect of isolated rice, pea, and soy proteins
Jiyoon Kim, Jung Soo Kim, Kwang-deog Moon
Food Sci Anim Resour 2025 [published online ahead of print: Jan 17, 2025]
https://doi.org/10.5851/kosfa.2025.e3
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Effects of High-pressure, Sous-vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-enhanced Restructured Pork
Yiseong Yoon, Mi-Yeon Lee, SangYoon Lee, Geun-Pyo Hong
Food Sci Anim Resour 2025 [published online ahead of print: Jan 17, 2025]
https://doi.org/10.5851/kosfa.2024.e136
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Coacervates of lactoferrin with resistant dextrin via noncovalent interaction for enhanced thermal stability, interface characteristics and DHA encapsulation
Juanjuan Luo, Ning Wang, Haohui Li, Junnan Wan, Yiting Zhao, Huang Jiang, Cunfang Wang, Xiaoning Zhang
Food Sci Anim Resour 2024 [published online ahead of print: Dec 27, 2024]
https://doi.org/10.5851/kosfa.2024.e135
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Flavorzyme hydrolyzed Cordyceps militaris mushroom extracts enhanced quality and functional properties of chicken breast meat during storage
Farouq Heidar Barido, Puruhita Puruhita, Juntae Kim, Sung Ki Lee
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e127
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Alginate-based Edible Coating Impregnated with Phenolic-rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties
Christian Vallejo-Torres, Mario Estévez, Guadalupe Sánchez-Terrón, Sonia Ventanas, David Morcuende
Food Sci Anim Resour 2024 [published online ahead of print: Dec 19, 2024]
https://doi.org/10.5851/kosfa.2024.e126
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Dietary intake of processed meats with fermented foods: effects on carcinoembryonic antigen, hematological parameters, and gut microbiota of adult and elderly mouse models
Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e66
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