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Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly
Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, Ki-Chang Nam
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e99
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Effect of adding cultured meat tissue on physicochemical quality and taste of hybrid cultured meat manufactured using wet- spinning
So-Hee Kim, Swati Kumari, Chan-Jin Kim, Eun-Yeong Lee, AMM Nurul Alam, Yong-Sik Chung, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e104
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Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei
Chengjie Ma, Miya Su, Zhenmin Liu, Kun Wang, Rui Wang
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e103
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Uses of Chemical Technologies for Meat Decontamination
Donggyun Yim
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e102
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Milk production, composition, and reproductive performance of crossbred dairy stock on smallholder dairying in South Western Ethiopia
Adinow Abate, Habtamu Lemma Didanna, Asrat Ayza
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e101
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Interconnection of the Gut-Skin Axis in NC/Nga Mice with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium Bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut Microbiota
Gwang Il Kim, Hwa Yeong Jeong, In Sung Kim, Seung Ho Lee, Sung Hak Kim, Yang Soo Moon, Kwang Keun Cho
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e100
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Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention
Jiseon Lee, Sumi Lee, Ui Sub Jung, Mi-Jung Choi
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e98
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Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken carcasses Quality
Kang Heung Kim, Byong Kon Lee, Ji Yeon Chun, Jeong Hun Nam, Soo Ah Lee, Jin Man Kim
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e97
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Lipid Composition of Camel Milk and Cow Milk in Xinjiang Province of China Analyzed by Method of UPLC-Q-TOF-MS
Jing Miao, Jun Wang
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e96
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Unseen Threats to Meat Safety: Exposing the Hidden Epidemic to Bovine Tuberculosis in Slaughterhouses
Nady Khairy Elbarbary, Wageh S. Darwish, Mounir M. Bekhit, Mohamed M. Salem, Maha Abdelhaseib, Bahaa S. madkour, Shimaa S. El-Malah, Sohaila F. El-Hawary, Michael Salama, Mohamed K. Dandrawy
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e95
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Consumer preferences for conventional meat and meat alternatives
Jae Bong Chang
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e94
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Chemometrics Assisted-LC-Orbitrap HRMS Non-Targeted Metabolomics for Identification of Dog Meat Adulteration in Beef Sausages
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Ida Musfiroh, Dachriyanus Dachriyanus
Food Sci Anim Resour 2024 [published online ahead of print: Sep 27, 2024]
https://doi.org/10.5851/kosfa.2024.e93
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Utilization of probiotic-derived extracellular vesicles as postbiotics and their role in mental health therapeutics
Jihyeon Baek, Suyeon Lee, Jinho Lee, Jihyun Park, Esther Choi, Seok-Seong Kang
Food Sci Anim Resour 2024 [published online ahead of print: Sep 27, 2024]
https://doi.org/10.5851/kosfa.2024.e92
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Application of conjugated linoleic acid-producing strain, Bifidobacterium breve JKL2022, in the development of probiotic dairy products
Yujin Jang, Arxel G. Elnar, Mo Hyeon Kang, Geun-Bae Kim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e91
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Partitioning and inhibition of hemoglobin-mediated lipid oxidation in chicken by components of black chokeberry press cake
Xueqing Lei, Zhaoyi Han, Longqi Chen, Ling Liu
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e90
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Comparison of histology, growth characteristics, gut microbiota, and metabolites in the meat and organs of deoxynivalenol-contaminated piglets
Jin Young Jeong, Junsik Kim, Minji Kim, Seong Hoon Shim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e89
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Combination of milk polar lipids and casein hydrolysate as a healthy emulsifier for ice cream
Ji-Hwa Park, Yu Bin Lee, Sung ho Lee, Eunkyung Ko, Jee-Young Imm
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e88
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Enhanced Longevity and Immunity in Caenorhabditis elegans through ingestion of Lactiplantibacillus plantarum SKO-001: A Multi-Omics Study
Daniel Junpyo Lee, Ju Young Eor, Min-Jin Kwak, Junbeom Lee, An Na Kang, Daye Mun, Hyejin Choi, Min-Geun Kang, Youbin Choi, Hee Seo, Jae Yeong Ju, Minho Song, Jun-Mo Kim, Jungwoo Yang, Hyung Wook Kim, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e87
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Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food
Su-Kyung Ku, Jake Kim, Yea-Ji Kim, Yun-Sang Choi
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e86
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Impact of wet brewer’s grain supplementation in Bovine dietary on fatty acids profile, Vitamin E and sensory properties of fresh cheese
Nabila Berrighi, Özlem Aslan
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e85
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Exploring the modulation of extracellular metabolites in different Listeria monocytogenes strains under cold-stress
Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e84
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Antioxidant, Antihypertensive, and Anti-inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract
Woojin Ki, Gereltuya Renchinkhand, Hyoungcheol Bae, Myoung Soo Nam
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e83
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Comparative Analysis of Skeletal Muscle Satellite Cells from Hanwoo Steers and Cows for Optimizing Cell-Based Meat Production
Bosung Kim, Doyeon Kim, Yeongjun Choi, Jinsung Kim, Su-Hak Heo, Sungkwon Park
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e82
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Bovine colostrum-derived extracellular vesicles may accelerate the growth of Akkermansia muciniphila by regulating energy metabolism in intestinal anaerobic coculture system
Daye Mun, Sangdon Ryu, Hye Jin Choi, An Na Kang, Dong-Hyun Lim, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e81
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Effects of Lactarius hatsudake fortification on physicochemical, microbiological and antioxidant properties of stirred-type yogurt during cold storage
Hanyu Zhu, Geqing Li, Huijing Liu, Weifeng Sun, Xiaoqian Yao, Rui Wu, Jiajia Hu, Qihui Yang
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e80
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The effect of SCD and FASN gene polymorphisms on milk fatty acid composition in Holstein breed
Gökhan Gökçe
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e79
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Effect of Goat Meat on Alleviating Muscle Atrophy Induced by Dexamethasone in Mice
Jisun Lee, Jei Oh, Joohyun Kang, Yohan Yoon
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e78
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Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Yeongwoo Choi, Colin Venter, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Namkung Seok, Ermie Jr. Mariano, Juhyun Lee, Kyu-Hyun Park, Aera Jang, Gap-Don Kim, Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e77
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Relationship of hot carcass weight and back fat thickness with the fatness of whole pork belly and belly slices
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hyeun Bum Kim, Pil Nam Seong, Dae-Hyun Lee, Samooel Jung
Food Sci Anim Resour 2024 [published online ahead of print: Aug 19, 2024]
https://doi.org/10.5851/kosfa.2024.e76
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Advanced halal authentication methods and technology for addressing non-compliance concerns in halal meat and meat products supply chain: A review
Artnice Mega Fathima, Laila Rahmawati, Anjar Windarsih, Suratno Suratno
Food Sci Anim Resour 2024 [published online ahead of print: Aug 19, 2024]
https://doi.org/10.5851/kosfa.2024.e75
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The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Hyo-Joon Choo, Aera Jang
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e74
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Quality and shelf-life properties of ready to eat dry-cured ham slices under different packaging systems during storage
Sang-Kuen Jin, Sung-Sil Moon
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e71
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Quality and storage characteristics of Hanwoo Pemmican by replacing canola oil
Soyoung Jang, Youngho Lim, Sanghun Park, Gyutae Park, Nayoung Choi, Sehyuk Oh, Chaeri Kim, Jimin An, Yeongi Hong, Sol-Hee Lee, Sung-Sil Moon, Jungseok Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e68
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Curing Pork Loin with Natural Converted Nitrite
Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Jeong Heon Kim, Min Kyung Park, Samooel Jung, Yun-Sang Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e67
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Dietary intake of processed meats with fermented foods: effects on carcinoembryonic antigen, hematological parameters, and gut microbiota of adult and elderly mouse models
Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e66
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Green Solvent-Based Extraction of Lipids and Proteins from Tenebrio molitor: Extraction Efficiency and Cytotoxic Activity
Nael Abutaha, Fahd A Al-Mekhlafi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e62
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Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents
Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e61
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Characterization of Imitated Hybrid Cultured Meat Patty to Compare with Beef Meat
AMM Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, So-Hee Kim, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e60
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Species Distribution, Antimicrobial Resistance, and Enterotoxin Profiles of Non-aureus Staphylococci Isolated from Poultry Slaughterhouses in Korea
Ji Hyun Lim, Ji Heon Park, Gi Yong Lee, Jun Bong Lee, Kwang Jun Lee, Soo-jin Yang
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e58
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The L-ascorbic acid increases proliferation and differentiation of Yanbian cattle skeletal muscle satellite cells by activating the Akt/mTOR/P70S6K signaling pathway
Huaina Jin, Qiang Li, Lin Tang, sajida Naseem, Sungkwon Park, Enze Wang, Bin Sun, Abid manzoor, Sun Jin Hur, Xiangzi Li, Seong-Ho Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 17, 2024]
https://doi.org/10.5851/kosfa.2024.e50
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Antifungal efficacy of clove extract in fermented sausage production: A practical approach for microbial control and maintaining quality properties
Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e57
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Effect of UV-C irradiation on foodborne pathogens in prosciutto and changes in physicochemical properties
Jiseon Lee, Sumi Lee, Ui Sub Jung, SangYoon Lee, Geun-Pyo Hong, Mi-Jung Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e56
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Response in growth performance, carcass traits, physicochemical properties, and fatty acid composition of Dohne Merino rams fed inclusion levels of canola meal
Lwando Mbambalala, Maliviwe Mpayipheli, Klass-Jan Leeuw, Fortune Thabethe, Aggrey Mahanjana, Arno Hugo
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e55
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Impact of Storage Conditions on the Quality of Raw Camel Milk
Yu-huan Wang, Tana Wuren, Bin-tao Zhai, Demtu Er, Hui Yang
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e52
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Dongbin Park, Hyun Jung Lee, Anand Kumar Sethukali, Dong-Gyun Yim, Sungkwon Park, Cheorun Jo
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e51
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Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e49
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Comparative evaluation of the nutrient composition and lipidomic profile of different parts of muscle in the Chaka sheep
Xianli Xu, Tongqing Guo, Qian Zhang, Hongjin Liu, Xungang Wang, Na Li, Yalin Wang, Lin Wei, Linyong Hu, Shixiao Xu
Food Sci Anim Resour 2024 [published online ahead of print: Jun 21, 2024]
https://doi.org/10.5851/kosfa.2024.e47
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Exploring the utilization of bovine blood as a source of antioxidant peptide: production, concentration, identification, and in silico gastrointestinal digestion
Saruttiwong Boonkong, Pichitpon Luasiri, Jaksuma Pongsetkul, Saranya Suwanandgul, Sukanya Chaipayang, Wittawat Molee, Papungkorn Sangsawad
Food Sci Anim Resour 2024 [published online ahead of print: Jun 21, 2024]
https://doi.org/10.5851/kosfa.2024.e45
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Physicochemical and sensory characteristics of hybrid flexitarian pork loin steak combined with different plant ingredients
AMM Nurul Alam, Eun-Yeong Lee, Md. Jakir Hossain, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e43
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Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products
Mohammad Ataallahi, Geun-Woo Park, Eska Nugrahaeningtyas, Kyu-Hyun Park
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e36
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Impact of incorporating gallic acid-grafted-chitosan on the quality attributes of refrigerated chicken patties
Huiyun Zhang, Xinling Li, Weiwei Cheng, Huaibin Kang
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e6
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