Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Taste-Active and Nutritional Components of Thai Native Chicken Meat: a Perspective of Consumer Satisfaction
Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e94
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Prevention of cholesterol gallstone formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in lithogenic diet-induced mice
Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e93
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Development of pretreatment method for analysis of vitamin B12 in cereal infant formula using immunoaffinity chromatography and high-performance liquid chromatography
Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e92
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Investigation of physicochemical and sensory quality differences in pork belly and shoulder butt cuts with different quality grades
Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e91
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Comparison of quality characteristics and palatability between sous-vide cooked pork loin patties with different searing treatments
Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e90
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Effects of autochthonous yeast cultures on some quality characteristics of traditional Turkish fermented sausage “Sucuk”
Food Sci Anim Resour 2020 [published online ahead of print: Nov 11, 2020]
https://doi.org/10.5851/kosfa.2020.e89
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Antioxidant properties and diet-related a-glucosidase and lipase inhibitory activities of yogurt supplemented with safflower petal extract
Food Sci Anim Resour 2020 [published online ahead of print: Nov 11, 2020]
https://doi.org/10.5851/kosfa.2020.e88
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Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)
Food Sci Anim Resour 2020 [published online ahead of print: Nov 04, 2020]
https://doi.org/10.5851/kosfa.2020.e87
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Antioxidant, antimicrobial and curing potentials of micronized celery powders added to pork sausages
Food Sci Anim Resour 2020 [published online ahead of print: Nov 04, 2020]
https://doi.org/10.5851/kosfa.2020.e86
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Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
Food Sci Anim Resour 2020 [published online ahead of print: Oct 12, 2020]
https://doi.org/10.5851/kosfa.2020.e85
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The effect of sustainability-related information on the sensory evaluation and purchase behavior towards salami products
Food Sci Anim Resour 2020 [published online ahead of print: Oct 12, 2020]
https://doi.org/10.5851/kosfa.2020.e83
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The impact of plant-based non-dairy alternative milk on the dairy industry
Food Sci Anim Resour 2020 [published online ahead of print: Sep 22, 2020]
https://doi.org/10.5851/kosfa.2020.e82
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Comparison of seven commercial TaqMan master mixes and two real-time PCR platforms regarding the rapid detection of porcine DNA
Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e80
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Comparative meat qualities of Boston butt muscles (M. subscapularis) from different pig breeds available in Korean market
Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e79
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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-adipogenic Effect
Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e78
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Multi-residue Analysis of Fipronil and its Metabolites in Eggs by SinChERS-based UHPLC-MS/MS
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e76
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Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e75
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The effects of feeding total mixed ration with high roughage content on growth performance, carcass characteristics, and meat quality of Hanwoo steers
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e73
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Effect of carcass electrical stimulation and suspension methods on meat quality characteristics of longissimus lumborum of young buffalo (Bubalus bubalis) bulls
Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e70
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A preliminary study: Antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and faeces of various South African wildlife species
Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e62
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Meat value chain losses in Iran
Food Sci Anim Resour 2020 [published online ahead of print: Jul 15, 2020]
https://doi.org/10.5851/kosfa.2020.e52
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Journal Title Change

The name of the journal has been changed from Korean Journal for Food Science of Animal Resources to Food Science of Animal Resources from January 2019.

Clarivate Analytics, which manages SCIE, acknowledges that the journal has been renamed, and below is a screenshot of the journal name change in Journal Citation Reports.

Thank you for your interest in our journal.




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