Food Science of Animal Resources

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2019 Impact Factor: 1.445

Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.

Taste-Active and Nutritional Components of Thai Native Chicken Meat: a Perspective of Consumer Satisfaction

Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee, Arpamas Chariyakornkul, Niraporn Chaiwang, Sanchai Jaturasitha

Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e94

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Prevention of cholesterol gallstone formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in lithogenic diet-induced mice

Ju Kyoung Oh, You Ra Kim, Boin Lee, Young Min Choi, Sae Hun Kim

Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e93

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Development of pretreatment method for analysis of vitamin B12 in cereal infant formula using immunoaffinity chromatography and high-performance liquid chromatography

jung min Park, Jong Ho Koh, Jin Man Kim

Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e92

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Investigation of physicochemical and sensory quality differences in pork belly and shoulder butt cuts with different quality grades

Hoa Van Ba, Kuk-Hwan Seol, Hyun-woo Seo, Sunmoon Kang, Yunseok Kim, Pilnam seong, Sungsil Moon, Jinhyoung Kim, Soohyun Cho

Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e91

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Comparison of quality characteristics and palatability between sous-vide cooked pork loin patties with different searing treatments

Dong Kook Cho, Boin Lee, Song Ki Kim, Hyeonbin O, Young Soon Kim, Young Min Choi

Food Sci Anim Resour 2020 [published online ahead of print: Nov 23, 2020]
https://doi.org/10.5851/kosfa.2020.e90

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Effects of autochthonous yeast cultures on some quality characteristics of traditional Turkish fermented sausage “Sucuk”

Ismet Ozturk, Osman Sagdic, Hasan Yetim

Food Sci Anim Resour 2020 [published online ahead of print: Nov 11, 2020]
https://doi.org/10.5851/kosfa.2020.e89

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Antioxidant properties and diet-related a-glucosidase and lipase inhibitory activities of yogurt supplemented with safflower petal extract

Heeok Hong, Jeong Min Lim, Damini Kothari, So Hee Kwon, Soo-Ki Kim

Food Sci Anim Resour 2020 [published online ahead of print: Nov 11, 2020]
https://doi.org/10.5851/kosfa.2020.e88

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Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)

Youngmin Kim, Hyejin Jang, Sangdong Lim, sangpil hong

Food Sci Anim Resour 2020 [published online ahead of print: Nov 04, 2020]
https://doi.org/10.5851/kosfa.2020.e87

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Antioxidant, antimicrobial and curing potentials of micronized celery powders added to pork sausages

Karna Rmanchndraiah, Koo Bok Chin

Food Sci Anim Resour 2020 [published online ahead of print: Nov 04, 2020]
https://doi.org/10.5851/kosfa.2020.e86

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Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein

Tae-Kyung Kim, Hae In Yong, Min-Cheol Kang, Samooel Jung, Hae Won Jang, Yun-Sang Choi

Food Sci Anim Resour 2020 [published online ahead of print: Oct 12, 2020]
https://doi.org/10.5851/kosfa.2020.e85

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The effect of sustainability-related information on the sensory evaluation and purchase behavior towards salami products

Jihee Hwang, Seoyoun Lee, Minwoo Jo, Wanil Cho, Junghoon Moon

Food Sci Anim Resour 2020 [published online ahead of print: Oct 12, 2020]
https://doi.org/10.5851/kosfa.2020.e83

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The impact of plant-based non-dairy alternative milk on the dairy industry

Young Woo Park

Food Sci Anim Resour 2020 [published online ahead of print: Sep 22, 2020]
https://doi.org/10.5851/kosfa.2020.e82

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Comparison of seven commercial TaqMan master mixes and two real-time PCR platforms regarding the rapid detection of porcine DNA

Soo Ji Kang, Chan Song Jang, Ji Min Son, Kwang Won Hong

Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e80

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Comparative meat qualities of Boston butt muscles (M. subscapularis) from different pig breeds available in Korean market

Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong-Hyun Jung, Hwa Chun Park, Ki-Chang Nam

Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e79

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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-adipogenic Effect

Ji Soo Lee, In Kyung Hyun, Ji-Won Yoon, Hye-Jin Seo, Seok-Seong Kang

Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e78

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Multi-residue Analysis of Fipronil and its Metabolites in Eggs by SinChERS-based UHPLC-MS/MS

Keguang Han, Jin Hua, Qi Zhang, Yuanhui Gao, Xiaolin Liu, Cao Jing, Nairui Huo

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e76

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Etiological Agents Implicated in Foodborne Illness World Wide

Heeyoung Lee, Yohan Yoon

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e75

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The effects of feeding total mixed ration with high roughage content on growth performance, carcass characteristics, and meat quality of Hanwoo steers

Min Jung Ku, Lovelia Mamuad, Ki Chang Nam, Yong Il Cho, Seon Ho Kim, Young Sun Choi, Sang Suk Lee

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e73

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Effect of carcass electrical stimulation and suspension methods on meat quality characteristics of longissimus lumborum of young buffalo (Bubalus bubalis) bulls

Muhammad Jaspal, Muawuz Ijaz, Muhammad Akhtar, Jamal Nasir, Sana Ullah, Iftikhar Badar, Muhammad Yar, Arfan Ahmad

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e70

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A preliminary study: Antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and faeces of various South African wildlife species

Michaela Sannettha van den Honert, Pieter Andries Gouws, Louwrens Christiaan Hoffman

Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e62

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Meat value chain losses in Iran

Vahid Ranaei, Zahra Pilevar, Changiz Esfandiari, Amin Mousavi Khaneghah, Hedayat Hosseini

Food Sci Anim Resour 2020 [published online ahead of print: Jul 15, 2020]
https://doi.org/10.5851/kosfa.2020.e52

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Ahead of Print Articles

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