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2020 Impact Factor: 2.471
SCImago Journal & Country Rank

Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Effect of postmortem phases on lamb meat quality: A physicochemical, microstructural and water mobility approach
Yue Ge, Dequan Zhang, Huimin Zhang, Xin Li, Fei Fang, Ce Liang, Zhenyu Wang
Food Sci Anim Resour 2021 [published online ahead of print: Jul 27, 2021]
https://doi.org/10.5851/kosfa.2021.e37
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Evaluation of Meat from Korean Native chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages
Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Ki-Chang Nam
Food Sci Anim Resour 2021 [published online ahead of print: Jul 08, 2021]
https://doi.org/10.5851/kosfa.2021.e36
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Sensory quality and histochemical characteristics of longissimus thoracis muscle between Hanwoo and Holstein steers of different quality grades
Jae Yeong Kim, Boin Lee, Dong Hwan Kim, Kichoon Lee, Eun Joong Kim, Young Min Choi
Food Sci Anim Resour 2021 [published online ahead of print: Jun 28, 2021]
https://doi.org/10.5851/kosfa.2021.e35
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Effects of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage
Jinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Aera Jang
Food Sci Anim Resour 2021 [published online ahead of print: Jun 28, 2021]
https://doi.org/10.5851/kosfa.2021.e34
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Fermented Colostrum Whey Upregulates Aquaporin-3 Expression in, and Proliferation of, Keratinocytes via p38/c-Jun N-terminal Kinase Activation
Sang-Ah Seo, Hyun-Jung Park, Min-Gi Han, Ran Lee, Ji-Soo Kim, Ji-Hoo Park, Won-Young Lee, Hyuk Song
Food Sci Anim Resour 2021 [published online ahead of print: Jun 28, 2021]
https://doi.org/10.5851/kosfa.2021.e33
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Food Science of Animal Resources
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Change of publication charge


As day of June 1, 2021 (based on date of article submission), article processing charges (APC) will be applied to papers accepted after peer review as follows:
 

Author APC Remark
Member 1,000,000 KR won First and corresponding authors should pay membership fee to Korean Society for Food Science of Animal Resources.
Non-member in Korea 1,200,000 KR won
Other countries except Korea 500 US $ Affiliation of corresponding author

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Special Issue: 67th ICoMST 2021


The 67th International Congress of Meat Science and Technology (ICoMST) is currently accepting abstracts.

The deadline for submitting abstracts has been extended to April 15th, 2021, and FSAR will apply a 50% publishing fee discount to this special issue.

For more information, please check the website below.

https://www.icomst2021.com/

 


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