Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse RANKL
Food Sci Anim Resour 2022 [published online ahead of print: Sep 06, 2022]
https://doi.org/10.5851/kosfa.2022.e54
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Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage
Food Sci Anim Resour 2022 [published online ahead of print: Sep 06, 2022]
https://doi.org/10.5851/kosfa.2022.e53
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Separation and Purification of antioxidant peptide from fermented whey protein by Lactobacillus rhamnosus B2-1
Food Sci Anim Resour 2022 [published online ahead of print: Sep 06, 2022]
https://doi.org/10.5851/kosfa.2022.e52
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Metabolites of Latilactobacillus curvatus BYB3 and indole activate aryl hydrocarbon receptor to attenuate lipopolysaccharide-induced intestinal barrier dysfunction
Food Sci Anim Resour 2022 [published online ahead of print: Sep 06, 2022]
https://doi.org/10.5851/kosfa.2022.e51
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Investigation of Immunostimulatory Effects of Heat-treated Lactiplantibacillus plantarum LM1004 and its Underlying Molecular Mechanisms
Food Sci Anim Resour 2022 [published online ahead of print: Sep 06, 2022]
https://doi.org/10.5851/kosfa.2022.e50
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Effect of bacteriocin-like inhibitory substance (BLIS) from Enterococcus faecium DB1 on cariogenic Streptococcus mutans biofilm formation
Food Sci Anim Resour 2022 [published online ahead of print: Sep 06, 2022]
https://doi.org/10.5851/kosfa.2022.e49
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Inhibition of Listeria monocytogenes in fresh cheese using a bacteriocin-producing Lactococcus lactis CAU2013 strain
Food Sci Anim Resour 2022 [published online ahead of print: Sep 06, 2022]
https://doi.org/10.5851/kosfa.2022.e48
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Improved flowability and wettability of whey protein-fortified skim milk powder via fluidized bed agglomeration
Food Sci Anim Resour 2022 [published online ahead of print: Aug 16, 2022]
https://doi.org/10.5851/kosfa.2022.e47
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Animal Models of Cognitive Deficits for Probiotic Treatment
Food Sci Anim Resour 2022 [published online ahead of print: Aug 12, 2022]
https://doi.org/10.5851/kosfa.2022.e45
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Probiotic property and anti-obesity effect of Lactiplantibacillus plantarum KC3
Food Sci Anim Resour 2022 [published online ahead of print: Aug 11, 2022]
https://doi.org/10.5851/kosfa.2022.e43
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Effect of Spore-forming Probiotics on the Poultry Production: A Review
Food Sci Anim Resour 2022 [published online ahead of print: Aug 04, 2022]
https://doi.org/10.5851/kosfa.2022.e41
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