Food Science of Animal Resources

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2019 Impact Factor: 1.445

Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.

Comparison of seven commercial TaqMan master mixes and two real-time PCR platforms regarding the rapid detection of porcine DNA

Soo Ji Kang, Chan Song Jang, Ji Min Son, Kwang Won Hong

Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e80

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Comparative meat qualities of Boston butt muscles (M. subscapularis) from different pig breeds available in Korean market

Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong-Hyun Jung, Hwa Chun Park, Ki-Chang Nam

Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e79

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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-adipogenic Effect

Ji Soo Lee, In Kyung Hyun, Ji-Won Yoon, Hye-Jin Seo, Seok-Seong Kang

Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e78

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Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure

Honggyun Kim, Karna Ramachandraiah, Young Chan Yun, In Suk Kwon, Ha Neul Park, Hack-Youn Kim, Eun-Jung Lee, Geun-Pyo Hong

Food Sci Anim Resour 2020 [published online ahead of print: Sep 16, 2020]
https://doi.org/10.5851/kosfa.2020.e77

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Multi-residue Analysis of Fipronil and its Metabolites in Eggs by SinChERS-based UHPLC-MS/MS

Keguang Han, Jin Hua, Qi Zhang, Yuanhui Gao, Xiaolin Liu, Cao Jing, Nairui Huo

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e76

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Etiological Agents Implicated in Foodborne Illness World Wide

Heeyoung Lee, Yohan Yoon

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e75

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Effects of gelatin hydrolysates addition on technological properties and lipid oxidation of cooked sausage

Youn-Kyung Ham, Dong-Heon Song, Sin-Woo Noh, Tae-Wan Gu, Jae-Hyeok Lee, Tae-Kyung Kim, Yun-Sang Choi, Hyun-Wook Kim

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e74

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The effects of feeding total mixed ration with high roughage content on growth performance, carcass characteristics, and meat quality of Hanwoo steers

Min Jung Ku, Lovelia Mamuad, Ki Chang Nam, Yong Il Cho, Seon Ho Kim, Young Sun Choi, Sang Suk Lee

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e73

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Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

Vijitra Luang-In, Wannee Samappito, Supaporn Pumriw, Eakapol Wangkahart, Worachot Saengha, Arjan Narbad, Sutisa Nudmamud-Thanoi, Ampa Konsue, Teeraporn Katisart, Nyuk Ling Ma

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e72

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Anti-biofilm effect of egg yolk phosvitin by inhibition of biomass production and adherence activity against Streptococcus mutans

Hyeon Joong Kim, Jae Hoon Lee, Dong Uk Ahn, Hyun-Dong Paik

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e71

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Effect of carcass electrical stimulation and suspension methods on meat quality characteristics of longissimus lumborum of young buffalo (Bubalus bubalis) bulls

Muhammad Jaspal, Muawuz Ijaz, Muhammad Akhtar, Jamal Nasir, Sana Ullah, Iftikhar Badar, Muhammad Yar, Arfan Ahmad

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e70

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Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages

Jong Youn Jeong, Su Min Bae, Jiye Yoon, Da Hun Jeong, Seung Hwa Gwak

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e69

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Effects of Sodium Nitrite, Sodium Chloride and Concentrated Seawater on Physicochemical Properties of Meat Emulsion Systems

Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e68

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Effect of multiple freeze–thaw cycles on myoglobin and lipid oxidations of grass carp surimi with different pork back fat content

Xiaolan Shang, Xunyou Yan, Qiuling Li, Zizheng Liu, Anguo Teng

Food Sci Anim Resour 2020 [published online ahead of print: Sep 03, 2020]
https://doi.org/10.5851/kosfa.2020.e67

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Muscle fiber characteristics on chop surface of pork loin (M. longissimus thoracis et lumborum) associated with muscle fiber pennation angle and their relationships with pork loin quality

Sumin Song, Huilin Cheng, Eun-Young Jung, Seon-Tea Joo, Gap-Don Kim

Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e66

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Effect of Sodium-alternative Curing Salts on Physicochemical Properties during Salami Manufacture

Dong-Gyun Yim, Cheorun Jo, Dong-Jin Shin, Ki-Chang Nam

Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e65

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Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters Under Dynamic Storage Conditions Using Mathematical Equations

Jimyeong Ha, Sejeong Kim, Heeyoung Lee, Yujin Kim, Yewon Lee, Yukyung Choi, Hyun Jung Kim, Hyemin Oh, Jeeyeon Lee, Yohan Yoon

Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e64

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A preliminary study: Antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and faeces of various South African wildlife species

Michaela Sannettha van den Honert, Pieter Andries Gouws, Louwrens Christiaan Hoffman

Food Sci Anim Resour 2020 [published online ahead of print: Aug 05, 2020]
https://doi.org/10.5851/kosfa.2020.e62

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Metabolomics analysis of the beef samples with different meat qualities and tastes

Jin Young Jeong, Soohyun Cho, Hyun-Woo Seo, Kondreddy Eswar Reddy, Young Kyun Oh, Seul Lee, Youl-Chang Baek, Sang-Yun Ji, MinSeok Kim, Hyun-Jeong Lee

Food Sci Anim Resour 2020 [published online ahead of print: Jul 29, 2020]
https://doi.org/10.5851/kosfa.2020.e59

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Comparison of tastes-related components and eating quality between Hanwoo steer and cow longissimus dorsi muscles

Soohyun Cho, Kukhwan Seol, Sunmoon Kang, Yunseok Kim, Hyunwoo Seo, Wangyeol Lee, Jinhyoung Kim, Hoa Van Ba

Food Sci Anim Resour 2020 [published online ahead of print: Jul 29, 2020]
https://doi.org/10.5851/kosfa.2020.e58

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Quality Assessment of Beef Using Computer Vision Technology

Md. Faizur Rahman, Abdullah Iqbal, Md.Abul Hashem, Akinbode A. Adedeji

Food Sci Anim Resour 2020 [published online ahead of print: Jul 23, 2020]
https://doi.org/10.5851/kosfa.2020.e57

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Evaluation of antioxidant potential of Cudrania tricuspidata (CT) Leaves, Fruit powder and CT Fruit in pork patties During storage

Haeun Kim, Koo Bok Chin

Food Sci Anim Resour 2020 [published online ahead of print: Jul 23, 2020]
https://doi.org/10.5851/kosfa.2020.e56

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Meat value chain losses in Iran

Vahid Ranaei, Zahra Pilevar, Changiz Esfandiari, Amin Mousavi Khaneghah, Hedayat Hosseini

Food Sci Anim Resour 2020 [published online ahead of print: Jul 15, 2020]
https://doi.org/10.5851/kosfa.2020.e52

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