• Book Cover

    • QR Code of this Journal:

2023 Impact Factor: 4.2
SCImago Journal & Country Rank



Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Comparative Analysis of Skeletal Muscle Satellite Cells from Hanwoo Steers and Cows for Optimizing Cell-Based Meat Production
Bosung Kim, Doyeon Kim, Yeongjun Choi, Jinsung Kim, Su-Hak Heo, Sungkwon Park
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e82
HTML PDF PubReader
Bovine colostrum-derived extracellular vesicles may accelerate the growth of Akkermansia muciniphila by regulating energy metabolism in intestinal anaerobic coculture system
Daye Mun, Sangdon Ryu, Hye Jin Choi, An Na Kang, Dong-Hyun Lim, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e81
HTML PDF PubReader
Effects of Lactarius hatsudake fortification on physicochemical, microbiological and antioxidant properties of stirred-type yogurt during cold storage
Hanyu Zhu, Geqing Li, Huijing Liu, Weifeng Sun, Xiaoqian Yao, Rui Wu, Jiajia Hu, Qihui Yang
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e80
HTML PDF PubReader
The effect of SCD and FASN gene polymorphisms on milk fatty acid composition in Holstein breed
Gökhan Gökçe
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e79
HTML PDF PubReader
Effect of Goat Meat on Alleviating Muscle Atrophy Induced by Dexamethasone in Mice
Jisun Lee, Jei Oh, Joohyun Kang, Yohan Yoon
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e78
HTML PDF PubReader
Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Yeongwoo Choi, Colin Venter, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Namkung Seok, Ermie Jr. Mariano, Juhyun Lee, Kyu-Hyun Park, Aera Jang, Gap-Don Kim, Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e77
HTML PDF PubReader
Relationship of hot carcass weight and back fat thickness with the fatness of whole pork belly and belly slices
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hyeun Bum Kim, Pil Nam Seong, Dae-Hyun Lee, Samooel Jung
Food Sci Anim Resour 2024 [published online ahead of print: Aug 19, 2024]
https://doi.org/10.5851/kosfa.2024.e76
HTML PDF PubReader
Advanced halal authentication methods and technology for addressing non-compliance concerns in halal meat and meat products supply chain: A review
Artnice Mega Fathima, Laila Rahmawati, Anjar Windarsih, Suratno Suratno
Food Sci Anim Resour 2024 [published online ahead of print: Aug 19, 2024]
https://doi.org/10.5851/kosfa.2024.e75
HTML PDF PubReader
The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Hyo-Joon Choo, Aera Jang
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e74
HTML PDF PubReader
Quality and shelf-life properties of ready to eat dry-cured ham slices under different packaging systems during storage
Sang-Kuen Jin, Sung-Sil Moon
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e71
HTML PDF PubReader
Quality and storage characteristics of Hanwoo Pemmican by replacing canola oil
Soyoung Jang, Youngho Lim, Sanghun Park, Gyutae Park, Nayoung Choi, Sehyuk Oh, Chaeri Kim, Jimin An, Yeongi Hong, Sol-Hee Lee, Sung-Sil Moon, Jungseok Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e68
HTML PDF PubReader
Curing Pork Loin with Natural Converted Nitrite
Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Jeong Heon Kim, Min Kyung Park, Samooel Jung, Yun-Sang Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e67
HTML PDF PubReader
Dietary intake of processed meats with fermented foods: effects on carcinoembryonic antigen, hematological parameters, and gut microbiota of adult and elderly mouse models
Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e66
HTML PDF PubReader
Green Solvent-Based Extraction of Lipids and Proteins from Tenebrio molitor: Extraction Efficiency and Cytotoxic Activity
Nael Abutaha, Fahd A Al-Mekhlafi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e62
HTML PDF PubReader
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents
Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e61
HTML PDF PubReader
Characterization of Imitated Hybrid Cultured Meat Patty to Compare with Beef Meat
AMM Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, So-Hee Kim, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e60
HTML PDF PubReader
Species Distribution, Antimicrobial Resistance, and Enterotoxin Profiles of Non-aureus Staphylococci Isolated from Poultry Slaughterhouses in Korea
Ji Hyun Lim, Ji Heon Park, Gi Yong Lee, Jun Bong Lee, Kwang Jun Lee, Soo-jin Yang
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e58
HTML PDF PubReader
The L-ascorbic acid increases proliferation and differentiation of Yanbian cattle skeletal muscle satellite cells by activating the Akt/mTOR/P70S6K signaling pathway
Huaina Jin, Qiang Li, Lin Tang, sajida Naseem, Sungkwon Park, Enze Wang, Bin Sun, Abid manzoor, Sun Jin Hur, Xiangzi Li, Seong-Ho Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 17, 2024]
https://doi.org/10.5851/kosfa.2024.e50
HTML PDF PubReader
Antifungal efficacy of clove extract in fermented sausage production: A practical approach for microbial control and maintaining quality properties
Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e57
HTML PDF PubReader
Effect of UV-C irradiation on foodborne pathogens in prosciutto and changes in physicochemical properties
Jiseon Lee, Sumi Lee, Ui Sub Jung, SangYoon Lee, Geun-Pyo Hong, Mi-Jung Choi
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e56
HTML PDF PubReader
Response in growth performance, carcass traits, physicochemical properties, and fatty acid composition of Dohne Merino rams fed inclusion levels of canola meal
Lwando Mbambalala, Maliviwe Mpayipheli, Klass-Jan Leeuw, Fortune Thabethe, Aggrey Mahanjana, Arno Hugo
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e55
HTML PDF PubReader
Impact of Storage Conditions on the Quality of Raw Camel Milk
Yu-huan Wang, Tana Wuren, Bin-tao Zhai, Demtu Er, Hui Yang
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e52
HTML PDF PubReader
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Dongbin Park, Hyun Jung Lee, Anand Kumar Sethukali, Dong-Gyun Yim, Sungkwon Park, Cheorun Jo
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e51
HTML PDF PubReader
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e49
HTML PDF PubReader
Comparative evaluation of the nutrient composition and lipidomic profile of different parts of muscle in the Chaka sheep
Xianli Xu, Tongqing Guo, Qian Zhang, Hongjin Liu, Xungang Wang, Na Li, Yalin Wang, Lin Wei, Linyong Hu, Shixiao Xu
Food Sci Anim Resour 2024 [published online ahead of print: Jun 21, 2024]
https://doi.org/10.5851/kosfa.2024.e47
HTML PDF PubReader
Exploring the utilization of bovine blood as a source of antioxidant peptide: production, concentration, identification, and in silico gastrointestinal digestion
Saruttiwong Boonkong, Pichitpon Luasiri, Jaksuma Pongsetkul, Saranya Suwanandgul, Sukanya Chaipayang, Wittawat Molee, Papungkorn Sangsawad
Food Sci Anim Resour 2024 [published online ahead of print: Jun 21, 2024]
https://doi.org/10.5851/kosfa.2024.e45
HTML PDF PubReader
Physicochemical and sensory characteristics of hybrid flexitarian pork loin steak combined with different plant ingredients
AMM Nurul Alam, Eun-Yeong Lee, Md. Jakir Hossain, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e43
HTML PDF PubReader
Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products
Mohammad Ataallahi, Geun-Woo Park, Eska Nugrahaeningtyas, Kyu-Hyun Park
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e36
HTML PDF PubReader
Impact of incorporating gallic acid-grafted-chitosan on the quality attributes of refrigerated chicken patties
Huiyun Zhang, Xinling Li, Weiwei Cheng, Huaibin Kang
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e6
HTML PDF PubReader
Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr. Mariano, Jae Won Jeong, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun Jin Hur
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e64
HTML PDF PubReader
Highlighting the microbial community of Kuflu cheese, an artisanal Turkish mold-ripened variety, by high-throughput sequencing
Talha Demirci
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e59
HTML PDF PubReader
Food Science of Animal Resources
#1205, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2024. Powered by Guhmok