Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Scaffolds bioink for 3D Bioprinting
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e120
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Evaluating the feasibility of using Salicornia herbacea powder as a salt substitute in sausage production
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e119
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A comparison of the physicochemical and storage characteristics of emulsified sausages made from black goat meat and conventional meats
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e118
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Overcrowding Stress in Livestock Production Alters Gut Microbiota Composition and nNOS Expression in nNOS-HiBiT Knock-in Mouse Model
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e117
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Sensory evaluation of high-marbling beef cuts by Australian and Middle Eastern consumers
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e116
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Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet Aging
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e115
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Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e114
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Effects of Sea Lettuce (Ulva Prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e113
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Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with Rhynchosia nulubilis Powders from Different Drying Methods and Their Protein Extract
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e112
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Exploring sustainable future protein sources
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e111
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The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e110
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Environmental impact of meat protein substitutes: a mini-review
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e109
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Comparing the effects of different additives on the physicochemical and textural characteristics of pork batter 
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e108
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Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e107
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An investigation of the status of commercial meat analogs and their ingredients: Worldwide and South Korea
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e106
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From Farms to Labs: The New Trend of Sustainable Meat Alternatives
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e105
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Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders For the Elderly
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e99
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Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e103
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Uses of Chemical Technologies for Meat Decontamination
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e102
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Milk production, composition, and reproductive performance of crossbred dairy stock on smallholder dairying in South Western Ethiopia
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e101
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Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e98
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Lipid Composition of Camel Milk and Cow Milk in Xinjiang Province of China Analyzed by Method of UPLC-Q-TOF-MS
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e96
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Unseen Threats to Meat Safety: Exposing the Hidden Epidemic to Bovine Tuberculosis in Slaughterhouses
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e95
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Consumer preferences for conventional meat and meat alternatives
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e94
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Chemometrics Assisted-LC-Orbitrap HRMS Non-Targeted Metabolomics for Identification of Dog Meat Adulteration in Beef Sausages
Food Sci Anim Resour 2024 [published online ahead of print: Sep 27, 2024]
https://doi.org/10.5851/kosfa.2024.e93
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Application of conjugated linoleic acid-producing strain, Bifidobacterium breve JKL2022, in the development of probiotic dairy products
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e91
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Partitioning and inhibition of hemoglobin-mediated lipid oxidation in chicken by components of black chokeberry press cake
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e90
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Comparison of histology, growth characteristics, gut microbiota, and metabolites in the meat and organs of deoxynivalenol-contaminated piglets
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e89
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Enhanced Longevity and Immunity in Caenorhabditis elegans through ingestion of Lactiplantibacillus plantarum SKO-001: A Multi-Omics Study
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e87
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Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e86
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Impact of wet brewer’s grain supplementation in Bovine dietary on fatty acids profile, Vitamin E and sensory properties of fresh cheese
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e85
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Exploring the modulation of extracellular metabolites in different Listeria monocytogenes strains under cold-stress
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e84
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Comparative Analysis of Skeletal Muscle Satellite Cells from Hanwoo Steers and Cows for Optimizing Cell-Based Meat Production
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e82
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Bovine colostrum-derived extracellular vesicles may accelerate the growth of Akkermansia muciniphila by regulating energy metabolism in intestinal anaerobic coculture system
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e81
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Effects of Lactarius hatsudake fortification on physicochemical, microbiological and antioxidant properties of stirred-type yogurt during cold storage
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e80
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The effect of SCD and FASN gene polymorphisms on milk fatty acid composition in Holstein breed
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e79
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Effect of Goat Meat on Alleviating Muscle Atrophy Induced by Dexamethasone in Mice
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e78
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The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e74
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Quality and storage characteristics of Hanwoo Pemmican by replacing canola oil
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e68
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Curing Pork Loin with Natural Converted Nitrite
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e67
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Dietary intake of processed meats with fermented foods: effects on carcinoembryonic antigen, hematological parameters, and gut microbiota of adult and elderly mouse models
Food Sci Anim Resour 2024 [published online ahead of print: Jul 30, 2024]
https://doi.org/10.5851/kosfa.2024.e66
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Green Solvent-Based Extraction of Lipids and Proteins from Tenebrio molitor: Extraction Efficiency and Cytotoxic Activity
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e62
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Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e61
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Characterization of Imitated Hybrid Cultured Meat Patty to Compare with Beef Meat
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e60
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Species Distribution, Antimicrobial Resistance, and Enterotoxin Profiles of Non-aureus Staphylococci Isolated from Poultry Slaughterhouses in Korea
Food Sci Anim Resour 2024 [published online ahead of print: Jul 19, 2024]
https://doi.org/10.5851/kosfa.2024.e58
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The L-ascorbic acid increases proliferation and differentiation of Yanbian cattle skeletal muscle satellite cells by activating the Akt/mTOR/P70S6K signaling pathway
Food Sci Anim Resour 2024 [published online ahead of print: Jul 17, 2024]
https://doi.org/10.5851/kosfa.2024.e50
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Antifungal efficacy of clove extract in fermented sausage production: A practical approach for microbial control and maintaining quality properties
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e57
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Effect of UV-C irradiation on foodborne pathogens in prosciutto and changes in physicochemical properties
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e56
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Response in growth performance, carcass traits, physicochemical properties, and fatty acid composition of Dohne Merino rams fed inclusion levels of canola meal
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e55
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e51
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Physicochemical and sensory characteristics of hybrid flexitarian pork loin steak combined with different plant ingredients
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e43
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