Ahead of Print Articles

Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.


Analysis and application of bioactive peptides in meat: A mini-review
Food Sci Anim Resour 2024 [published online ahead of print: Apr 12, 2024]
https://doi.org/10.5851/kosfa.2024.e31
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Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage
Food Sci Anim Resour 2024 [published online ahead of print: Apr 12, 2024]
https://doi.org/10.5851/kosfa.2024.e30
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Umami Characteristics and Taste Improvement Mechanism of Meat
Food Sci Anim Resour 2024 [published online ahead of print: Mar 25, 2024]
https://doi.org/10.5851/kosfa.2024.e29
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Quality characteristics of meat analogs through the incorporation of textured vegetable protein and Tenebrio molitor larvae in the presence of transglutaminase
Food Sci Anim Resour 2024 [published online ahead of print: Mar 25, 2024]
https://doi.org/10.5851/kosfa.2024.e28
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Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Food Sci Anim Resour 2024 [published online ahead of print: Mar 25, 2024]
https://doi.org/10.5851/kosfa.2024.e27
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The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder
Food Sci Anim Resour 2024 [published online ahead of print: Mar 11, 2024]
https://doi.org/10.5851/kosfa.2024.e22
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Quality properties and flavor-related components of beef longissimus lumborum muscle from four Korean native cattle breeds
Food Sci Anim Resour 2024 [published online ahead of print: Mar 11, 2024]
https://doi.org/10.5851/kosfa.2024.e21
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Industrial research and development on the production process and quality of cultured meat hold significant value: a review
Food Sci Anim Resour 2024 [published online ahead of print: Feb 26, 2024]
https://doi.org/10.5851/kosfa.2024.e20
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Effects of edible insect powders as meat partial substitute on physicochemical properties and storage stability of pork patties
Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
https://doi.org/10.5851/kosfa.2024.e17
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Oxya chinensis sinuosa extracts protects ARPE-19 cells against oxidative stress via activation of the MAPKs/NF-κB pathway
Food Sci Anim Resour 2024 [published online ahead of print: Feb 08, 2024]
https://doi.org/10.5851/kosfa.2024.e15
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Effects of Cissus quadrangularis L. Powder Supplementation on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi
Food Sci Anim Resour 2024 [published online ahead of print: Jan 31, 2024]
https://doi.org/10.5851/kosfa.2024.e11
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Effect of stewing time on the small molecular metabolites, free fatty acids, and volatile flavor compounds in chicken broth
Food Sci Anim Resour 2024 [published online ahead of print: Jan 25, 2024]
https://doi.org/10.5851/kosfa.2024.e9
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Effects of Various Spice Marinades on the Physicochemical and Sensory Properties of Black Goat Jerky
Food Sci Anim Resour 2024 [published online ahead of print: Jan 25, 2024]
https://doi.org/10.5851/kosfa.2024.e8
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Characterization of chicken nuggets supplemented with mutton and fish livers: Insights of Antioxidant and textural studies
Food Sci Anim Resour 2024 [published online ahead of print: Jan 25, 2024]
https://doi.org/10.5851/kosfa.2024.e7
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Characterization of the non-volatiles and volatiles in correlation with flavor development of cooked goat meat as affected by different cooking methods
Food Sci Anim Resour 2024 [published online ahead of print: Jan 25, 2024]
https://doi.org/10.5851/kosfa.2024.e10
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Impact of incorporating gallic acid-grafted-chitosan on the quality attributes of refrigerated chicken patties
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e6
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Oral Administration of Bifidobacterium lactis Ameliorates Cognitive Deficits in Mice Intracerebroventricularly Administered Amyloid Beta via Regulation the Activation of Mitogen-activated Protein Kinases
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e5
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Effect of faba bean isolate and microbial transglutaminase on rheological properties of pork myofibrillar protein gel and physicochemical and textural properties of reduced-salt, low-fat pork model sausages
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e2
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Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e1
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Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground seaweed Powders
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2023.e80
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Application of collagenolytic proteases from Bacillus subtilis B13 and B. siamensis S6 for tenderizing goat meat during wet aging
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2023.e79
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Effects of supercritical CO2 treatment on color, lipid oxidation, heme iron, non-heme iron and metmyoglobin contents in ground pork
Food Sci Anim Resour 2023 [published online ahead of print: Dec 19, 2023]
https://doi.org/10.5851/kosfa.2023.e77
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Probiotic Bacillus amyloliquefaciens B-1895 improved growth of juvenile trout
Food Sci Anim Resour 2023 [published online ahead of print: Dec 19, 2023]
https://doi.org/10.5851/kosfa.2023.e75
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Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
https://doi.org/10.5851/kosfa.2023.e64
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Highlighting the microbial community of Kuflu cheese, an artisanal Turkish mold-ripened variety, by high-throughput sequencing
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e59
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A review on camel milk composition, techno-functional properties and processing constraints
Food Sci Anim Resour 2023 [published online ahead of print: Jun 08, 2023]
https://doi.org/10.5851/kosfa.2023.e18
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