Ahead of Print Articles
Accepted manuscripts can be published online ahead of print. These accepted manuscripts have already been peer-reviewed and approved for publication, but have not yet been proofread or formatted for publication. The accepted paper is not considered the final paper of record because the editing process may identify errors to be corrected.
The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts
Food Sci Anim Resour 2020 [published online ahead of print: Jan 17, 2020]
https://doi.org/10.5851/kosfa.2020.e7
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https://doi.org/10.5851/kosfa.2020.e7
Antioxidant and Antibacterial Properties of Hovenia (Hovenia dulcis ) Monofloral Honey Produced in South Korea
Food Sci Anim Resour 2020 [published online ahead of print: Jan 17, 2020]
https://doi.org/10.5851/kosfa.2020.e6
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https://doi.org/10.5851/kosfa.2020.e6
Preparation and Characterization of a Polar Milk Lipid-Enriched Component from Whey Powder
Food Sci Anim Resour 2020 [published online ahead of print: Jan 17, 2020]
https://doi.org/10.5851/kosfa.2020.e5
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https://doi.org/10.5851/kosfa.2020.e5
Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts
Food Sci Anim Resour 2020 [published online ahead of print: Jan 17, 2020]
https://doi.org/10.5851/kosfa.2020.e4
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https://doi.org/10.5851/kosfa.2020.e4
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice
Food Sci Anim Resour 2020 [published online ahead of print: Jan 17, 2020]
https://doi.org/10.5851/kosfa.2020.e3
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https://doi.org/10.5851/kosfa.2020.e3
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
Food Sci Anim Resour 2020 [published online ahead of print: Jan 17, 2020]
https://doi.org/10.5851/kosfa.2020.e2
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https://doi.org/10.5851/kosfa.2020.e2
Bioactive properties of novel probiotic Lactococcus lactis fermented camel sausages: cytotoxicity, angiotensin converting enzyme inhibition, antioxidant capacity, and antidiabetic activity
Food Sci Anim Resour 2020 [published online ahead of print: Jan 17, 2020]
https://doi.org/10.5851/kosfa.2020.e1
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https://doi.org/10.5851/kosfa.2020.e1
Effect of partial replacement of soybean and corn with dietary chickpea (raw, autoclaved, or microwaved) on production performance of laying quails and egg quality
Food Sci Anim Resour 2019 [published online ahead of print: Dec 16, 2019]
https://doi.org/10.5851/kosfa.2019.e98
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https://doi.org/10.5851/kosfa.2019.e98
Texture characteristics of horse meat for the elderly based on the enzyme treatment
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e86
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https://doi.org/10.5851/kosfa.2019.e86
Effect of Chinese cinnamon powder on the quality and storage properties of ground lamb meat during refrigerator storage
Food Sci Anim Resour 2019 [published online ahead of print: Nov 14, 2019]
https://doi.org/10.5851/kosfa.2019.e79
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https://doi.org/10.5851/kosfa.2019.e79