About the Journal

The Food Science of Animal Resources (Food Sci. Anim. Resour.) has published original papers and reviewed articles bimonthly since 1979. It covers the scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, and dairy products. This journal is published and distributed by the Korean Society for Food Science of Animal Resources (KoSFA). The journal is indexed in Science Citation Index Expanded®, SCOPUS™, PubMed Central, and Korea Citation Index.


  • Publisher: Korean Society for Food Science of Animal Resources
  • Journal title: Food Science of Animal Resources
  • ISSN: 2636-0780 (online)
  • ISSN: 2636-0772 (print)
  • Frequency: Bimonthly (February, April, June, August, October, December)
  • Year of launching: 1979
  • Indexed by: Science Citation Index Expanded®, SCOPUS™, PubMed Central, and Korea Citation Index
  • Fund support: Publications of this journal are supported by the Korean Federation of Science and Technology Societies (KOFST) Grant funded by the Korean Government (MEST).
  • DOI prefix: 10.5851/kosfa
  • Previous journal title: Korean Journal for Food Science of Animal Resources (- December, 2018. pISSN: 2636-0780, eISSN: 2636-0780)
Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE

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