Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey
Korean J Food Sci Anim Resour 2018;38(4):759-767.
https://doi.org/10.5851/kosfa.2018.e14
HTML PDF PubReader Last 3 months views: 400
An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
2017;37(3):329-341.
https://doi.org/10.5851/kosfa.2017.37.3.329
HTML PDF PubReader Last 3 months views: 360
Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis
Korean J Food Sci Anim Resour 2018;38(4):794-805.
https://doi.org/10.5851/kosfa.2018.e20
HTML PDF PubReader Last 3 months views: 300
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions
Korean J Food Sci Anim Resour 2018;38(6):1131-1143.
https://doi.org/10.5851/kosfa.2018.e52
HTML PDF PubReader Last 3 months views: 281
Comparison of Physicochemical Properties between Standard and Sow Pork
Korean J Food Sci Anim Resour 2018;38(5):1120-1130.
https://doi.org/10.5851/kosfa.2018.e45
HTML PDF PubReader Last 3 months views: 256
Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products
Korean J Food Sci Anim Resour 2018;38(6):1179-1188.
https://doi.org/10.5851/kosfa.2018.e49
HTML PDF PubReader Last 3 months views: 201
The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System
Korean J Food Sci Anim Resour 2018;38(6):1305-1314.
https://doi.org/10.5851/kosfa.2018.e66
HTML PDF PubReader Last 3 months views: 197
Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
Food Sci Anim Resour 2019;39(1):151-161.
https://doi.org/10.5851/kosfa.2019.e12
HTML PDF PubReader Last 3 months views: 194
Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs
Korean J Food Sci Anim Resour 2018;38(6):1261-1272.
https://doi.org/10.5851/kosfa.2018.e62
HTML PDF PubReader Last 3 months views: 191
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
Korean J Food Sci Anim Resour 2018;38(5):959-969.
https://doi.org/10.5851/kosfa.2018.e28
HTML PDF PubReader Last 3 months views: 179
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Korean J Food Sci Anim Resour 2018;38(5):970-980.
https://doi.org/10.5851/kosfa.2018.e29
HTML PDF PubReader Last 3 months views: 178
Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties
Korean J Food Sci Anim Resour 2018;38(5):889-900.
https://doi.org/10.5851/kosfa.2018.e22
HTML PDF PubReader Last 3 months views: 174
Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties
Food Sci Anim Resour 2019;39(1):23-34.
https://doi.org/10.5851/kosfa.2018.e60
HTML PDF PubReader Last 3 months views: 168
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Korean J Food Sci Anim Resour 2018;38(6):1203-1212.
https://doi.org/10.5851/kosfa.2018.e53
HTML PDF PubReader Last 3 months views: 168
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
Korean J Food Sci Anim Resour 2018;38(5):981-994.
https://doi.org/10.5851/kosfa.2018.e30
HTML PDF PubReader Last 3 months views: 168
High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice
Food Sci Anim Resour 2019;39(2):179-196.
https://doi.org/10.5851/kosfa.2018.e38
HTML PDF PubReader Last 3 months views: 166
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Korean J Food Sci Anim Resour 2018;38(5):995-1007.
https://doi.org/10.5851/kosfa.2018.e31
HTML PDF PubReader Last 3 months views: 163
Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells
Korean J Food Sci Anim Resour 2018;38(6):1168-1178.
https://doi.org/10.5851/kosfa.2018.e48
HTML PDF PubReader Last 3 months views: 161
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts
Food Sci Anim Resour 2019;39(1):54-64.
https://doi.org/10.5851/kosfa.2019.e3
HTML PDF PubReader Last 3 months views: 160
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
Korean J Food Sci Anim Resour 2018;38(6):1160-1167.
https://doi.org/10.5851/kosfa.2018.e47
HTML PDF PubReader Last 3 months views: 156
Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE

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