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2019 Impact Factor: 1.445
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Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun-Wook Kim, Yun-Sang Choi
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
HTML PDF PubReader Last 3 months views: 534
Reducing Veterinary Drug Residues in Animal Products: A Review
Md Shohel Rana, Seung Yun Lee, Hae Jin Kang, Sun Jin Hur
Food Sci Anim Resour 2019;39(5):687-703.
https://doi.org/10.5851/kosfa.2019.e65
HTML PDF PubReader Last 3 months views: 397
Muscle Fiber Typing in Bovine and Porcine Skeletal Muscles Using Immunofluorescence with Monoclonal Antibodies Specific to Myosin Heavy Chain Isoforms
Sumin Song, Chi-Hoon Ahn, Gap-Don Kim
Food Sci Anim Resour 2020;40(1):132-144.
https://doi.org/10.5851/kosfa.2019.e97
HTML PDF PubReader Last 3 months views: 358
The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
Xi Huang, Dong Uk Ahn
Korean J Food Sci Anim Resour 2018;38(5):835-850.
https://doi.org/10.5851/kosfa.2018.e2
HTML PDF PubReader Last 3 months views: 352
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Food Sci Anim Resour 2019;39(5):780-791.
https://doi.org/10.5851/kosfa.2019.e68
HTML PDF PubReader Last 3 months views: 325
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Jinsol Jeong, Minkyung Ryu, Sungkwon Park, Cheorun Jo, Chang-Kyu Lee
Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39
HTML PDF PubReader Last 3 months views: 322
Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products
Seung Yun Lee, Da Young Lee, On You Kim, Hea Jin Kang, Hyeong Sang Kim, Sun Jin Hur
Food Sci Anim Resour 2020;40(6):863-880.
https://doi.org/10.5851/kosfa.2020.e84
HTML PDF PubReader Last 3 months views: 277
Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products
Jae Hyeong Choi, Su Min Bae, Jong Youn Jeong
Food Sci Anim Resour 2020;40(4):636-648.
https://doi.org/10.5851/kosfa.2020.e41
HTML PDF PubReader Last 3 months views: 276
Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat
Eka Wulandari, Husmy Yurmiati, Toto Subroto, Kusmajadi Suradi
Food Sci Anim Resour 2020;40(3):362-376.
https://doi.org/10.5851/kosfa.2020.e16
HTML PDF PubReader Last 3 months views: 270
Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes
Jin Young Jeong, Soohyun Cho, Hyun-Woo Seo, Kondreddy Eswar Reddy, Young Kyun Oh, Seul Lee, Youl-Chang Baek, Sang-Yun Ji, Minseok Kim, Hyun-Jeong Lee
Food Sci Anim Resour 2020;40(6):924-937.
https://doi.org/10.5851/kosfa.2020.e59
HTML PDF PubReader Last 3 months views: 267
Functional Chemical Components in Protaetia brevitarsis Larvae: Impact of Supplementary Feeds
Chul-Ho Yoon, Seung-Ho Jeon, Yeon Jo Ha, Sam Woong Kim, Woo Young Bang, Kyu Ho Bang, Sang Wan Gal, Il-Suk Kim, Young-Son Cho
Food Sci Anim Resour 2020;40(3):461-473.
https://doi.org/10.5851/kosfa.2020.e25
HTML PDF PubReader Last 3 months views: 266
Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket
Lovedeep Kaur, Seah Xin Hui, Mike Boland
Food Sci Anim Resour 2020;40(3):415-425.
https://doi.org/10.5851/kosfa.2020.e21
HTML PDF PubReader Last 3 months views: 257
Muscle Fiber Characteristics on Chop Surface of Pork Loin (M. longissimus thoracis et lumborum) Associated with Muscle Fiber Pennation Angle and Their Relationships with Pork Loin Quality
Sumin Song, Huilin Cheng, Eun-Young Jung, Seon-Tea Joo, Gap-Don Kim
Food Sci Anim Resour 2020;40(6):957-968.
https://doi.org/10.5851/kosfa.2020.e66
HTML PDF PubReader Last 3 months views: 252
Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts
Francine M. Giotto, Ana Paula B. Fruet, José L. Nörnberg, Chris R. Calkins, Amilton S. de Mello
Food Sci Anim Resour 2020;40(3):484-494.
https://doi.org/10.5851/kosfa.2020.e28
HTML PDF PubReader Last 3 months views: 245
Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
Vijitra Luang-In, Wannee Samappito, Supaporn Pumriw, Eakapol Wangkahart, Worachot Saengha, Arjan Narbad, Sutisa Nudmamud-Thanoi, Ampa Konsue, Teeraporn Katisart, Nyuk Ling Ma
Food Sci Anim Resour 2020;40(6):1014-1032.
https://doi.org/10.5851/kosfa.2020.e72
HTML PDF PubReader Last 3 months views: 243
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
Honggyun Kim, Karna Ramachandraiah, Young Chan Yun, In Suk Kwon, Ha Neul Park, Hack-Youn Kim, Eun-Jung Lee, Geun-Pyo Hong
Food Sci Anim Resour 2020;40(6):1055-1065.
https://doi.org/10.5851/kosfa.2020.e77
HTML PDF PubReader Last 3 months views: 242
Quality Assessment of Beef Using Computer Vision Technology
Md. Faizur Rahman, Abdullah Iqbal, Md. Abul Hashem, Akinbode A. Adedeji
Food Sci Anim Resour 2020;40(6):896-907.
https://doi.org/10.5851/kosfa.2020.e57
HTML PDF PubReader Last 3 months views: 242
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins
Soohyun Cho, Wangyeol Lee, Kuk-Hwan Seol, Yunseok Kim, Sun Moon Kang, Hyunwoo Seo, Younbok Jung, Jinhyoung Kim, Hoa Van Ba
Food Sci Anim Resour 2020;40(4):497-511.
https://doi.org/10.5851/kosfa.2020.e17
HTML PDF PubReader Last 3 months views: 239
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles
Soohyun Cho, Kukhwan Seol, Sunmoon Kang, Yunseok Kim, Hyunwoo Seo, Wangyeol Lee, Jinhyoung Kim, Hoa Van Ba
Food Sci Anim Resour 2020;40(6):908-923.
https://doi.org/10.5851/kosfa.2020.e58
HTML PDF PubReader Last 3 months views: 236
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds
Iqra Yasmin, Saima Naz, Saira Tanweer, Samreen Ahsan, Tariq Mehmood, Saima Tehseen, Syed Junaid Ur Rehman, Muhammad Farhan Jahangir Chughtai, Aamir Iqbal, Muhamad Nadeem, Wahab Ali Khan, Atif Liaqat, Rabia Iqbal, Adnan Khaliq
Food Sci Anim Resour 2020;40(5):689-698.
https://doi.org/10.5851/kosfa.2020.e44
HTML PDF PubReader Last 3 months views: 228
Food Science of Animal Resources
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Journal Title Change

The name of the journal has been changed from Korean Journal for Food Science of Animal Resources to Food Science of Animal Resources from January 2019.

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