Food Science of Animal Resources

The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement

Hafiza Hira Bashir, Muhammad Adeel Hasnain, Aoun Abbas, Jae-Hyuk Lee, Gi-Seong Moon

Food Sci Anim Resour 2025;45(2):449-467.
https://doi.org/10.5851/kosfa.2025.e7

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The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken

Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Hyo-Joon Choo, Aera Jang

Food Sci Anim Resour 2025;45(4):1041-1061.
https://doi.org/10.5851/kosfa.2024.e74

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Etiological Agents Implicated in Foodborne Illness World Wide

Heeyoung Lee, Yohan Yoon

Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75

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A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety

Young-Hwa Hwang, Abdul Samad, Ayesha Muazzam, AMM Nurul Alam, Seon-Tea Joo

Food Sci Anim Resour 2025;45(4):998-1013.
https://doi.org/10.5851/kosfa.2025.e32

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Ostrich Meat: A Review on Nutritional Properties and Health Benefits

Muhammad Asif Arain, Faiz-ul Hassan, Fethi Ahmet Ozdemir, Gul Bahar Khaskheli, Zarnain Malik, Jameel Ahmed Buzdar, Sarfraz Ali Fazlani

Food Sci Anim Resour 2025;45(4):965-980.
https://doi.org/10.5851/kosfa.2025.e30

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Scaffold Biomaterials in the Development of Cultured Meat: A Review

Su-Min Park, Ji-Hwan Ryoo, Hyuk Cheol Kwon, Sung Gu Han

Food Sci Anim Resour 2025;45(3):688-710.
https://doi.org/10.5851/kosfa.2025.e13

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Effective Strategies for Understanding Meat Flavor: A Review

Min Kyung Park, Yun-Sang Choi

Food Sci Anim Resour 2025;45(1):165-184.
https://doi.org/10.5851/kosfa.2024.e124

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A Review on the Current Research and Industrialization Status of Edible Insect Protein

Yeongwoo Choi, Da Young Lee, Ermie Jr Mariano, Jinmo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Sun Jin Hur

Food Sci Anim Resour 2025;45(4):981-997.
https://doi.org/10.5851/kosfa.2025.e31

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A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products

Godwin A. Udourioh, Moses M. Solomon, Jude A. Okolie

Food Sci Anim Resour 2025;45(2):375-408.
https://doi.org/10.5851/kosfa.2025.e2

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Market Status of Meat Analogs and Their Impact on Livestock Industries

Da Young Lee, Colin Venter, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Ermie Mariano, Juhyun Lee, Kyu-Hyun Park, Aera Jang, Gap Don-Kim, Sun Jin Hur

Food Sci Anim Resour 2024;44(6):1213-1251.
https://doi.org/10.5851/kosfa.2024.e77

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A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints

Muhammad Asif Arain, Hafiz Muhammad Salman, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani, Shabbir Ahmed

Food Sci Anim Resour 2024;44(4):739-757.
https://doi.org/10.5851/kosfa.2023.e18

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Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Jae Won Jeong, Jae Hyeon Kim, Hyun Woo Kim, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Inho Choi, Sun Jin Hur

Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46

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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Kim Margarette C. Nogoy, Bin Sun, Sangeun Shin, Yeonwoo Lee, Xiang Zi Li, Seong Ho Choi, Sungkwon Park

Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73

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Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality

Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung

Food Sci Anim Resour 2025;45(3):711-726.
https://doi.org/10.5851/kosfa.2025.e15

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Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun-Wook Kim, Yun-Sang Choi

Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53

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Exploring Sustainable Future Protein Sources

Yu-Na Oh, Hack-Youn Kim

Food Sci Anim Resour 2025;45(1):81-108.
https://doi.org/10.5851/kosfa.2024.e111

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Cutting-Edge Technologies of Meat Analogs: A Review

Seung Yun Lee, Da Young Lee, Ermie Mariano, Jinmo Park, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Ji Won Park, Seok Namkung, Colin Venter, Sun Jin Hur

Food Sci Anim Resour 2025;45(1):223-242.
https://doi.org/10.5851/kosfa.2024.e129

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Milk Production, Composition, and Reproductive Performance of Crossbred Dairy Stock on Smallholder Dairying in Ethiopia

Adinow Abate, Habtamu Lemma Didanna, Asrat Ayza

Food Sci Anim Resour 2025;45(5):1377-1390.
https://doi.org/10.5851/kosfa.2024.e101

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An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea

Da Young Lee, Jin Soo Kim, Jinmo Park, Dahee Han, Yeongwoo Choi, Ji Won Park, Juhyun Lee, Ermie Mariano, Seok Namkung, Sun Jin Hur

Food Sci Anim Resour 2025;45(1):31-61.
https://doi.org/10.5851/kosfa.2024.e106

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Korean Native Black Goat: A Review on Its Characteristics and Meat Quality

Anneke, Joko Sujiwo, Aera Jang

Food Sci Anim Resour 2025;45(2):329-352.
https://doi.org/10.5851/kosfa.2024.e134

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