Most Read Articles
Most read articles are listed by the number of read for the previous three months.
An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
2017;37(3):329-341.
https://doi.org/10.5851/kosfa.2017.37.3.329
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Last 3 months views: 605
https://doi.org/10.5851/kosfa.2017.37.3.329
High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice
Food Sci Anim Resour 2019;39(2):179-196.
https://doi.org/10.5851/kosfa.2018.e38
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Last 3 months views: 498
https://doi.org/10.5851/kosfa.2018.e38
Comparison of Physicochemical Properties between Standard and Sow Pork
Korean J Food Sci Anim Resour 2018;38(5):1120-1130.
https://doi.org/10.5851/kosfa.2018.e45
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Last 3 months views: 487
https://doi.org/10.5851/kosfa.2018.e45
Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique
Korean J Food Sci Anim Resour 2018;38(5):1109-1119.
https://doi.org/10.5851/kosfa.2018.e44
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Last 3 months views: 459
https://doi.org/10.5851/kosfa.2018.e44
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Korean J Food Sci Anim Resour 2018;38(5):970-980.
https://doi.org/10.5851/kosfa.2018.e29
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Last 3 months views: 453
https://doi.org/10.5851/kosfa.2018.e29
Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties
Korean J Food Sci Anim Resour 2018;38(5):889-900.
https://doi.org/10.5851/kosfa.2018.e22
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Last 3 months views: 438
https://doi.org/10.5851/kosfa.2018.e22
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C
Food Sci Anim Resour 2019;39(2):266-275.
https://doi.org/10.5851/kosfa.2019.e21
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Last 3 months views: 438
https://doi.org/10.5851/kosfa.2019.e21
Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea
Korean J Food Sci Anim Resour 2018;38(5):1055-1063.
https://doi.org/10.5851/kosfa.2018.e39
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Last 3 months views: 438
https://doi.org/10.5851/kosfa.2018.e39
Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
Korean J Food Sci Anim Resour 2018;38(5):901-911.
https://doi.org/10.5851/kosfa.2018.e23
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Last 3 months views: 437
https://doi.org/10.5851/kosfa.2018.e23
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System
Food Sci Anim Resour 2019;39(2):286-295.
https://doi.org/10.5851/kosfa.2019.e23
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Last 3 months views: 437
https://doi.org/10.5851/kosfa.2019.e23
Effect of Buckwheat (Fagopyrum esculentum ) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage
Korean J Food Sci Anim Resour 2018;38(5):927-935.
https://doi.org/10.5851/kosfa.2018.e25
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Last 3 months views: 432
https://doi.org/10.5851/kosfa.2018.e25
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk
Food Sci Anim Resour 2019;39(2):255-265.
https://doi.org/10.5851/kosfa.2019.e20
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Last 3 months views: 429
https://doi.org/10.5851/kosfa.2019.e20
Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage
Korean J Food Sci Anim Resour 2018;38(6):1196-1202.
https://doi.org/10.5851/kosfa.2018.e51
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Last 3 months views: 429
https://doi.org/10.5851/kosfa.2018.e51
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Korean J Food Sci Anim Resour 2018;38(6):1253-1260.
https://doi.org/10.5851/kosfa.2018.e61
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Last 3 months views: 424
https://doi.org/10.5851/kosfa.2018.e61
Correlations of Sensory Quality Characteristics with Intramuscular Fat Content and Bundle Characteristics in Bovine Longissimus Thoracis Muscle
Food Sci Anim Resour 2019;39(2):197-208.
https://doi.org/10.5851/kosfa.2019.e15
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Last 3 months views: 416
https://doi.org/10.5851/kosfa.2019.e15
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Korean J Food Sci Anim Resour 2018;38(6):1237-1245.
https://doi.org/10.5851/kosfa.2018.e57
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Last 3 months views: 412
https://doi.org/10.5851/kosfa.2018.e57
Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat
Food Sci Anim Resour 2019;39(1):45-53.
https://doi.org/10.5851/kosfa.2019.e2
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Last 3 months views: 407
https://doi.org/10.5851/kosfa.2019.e2
Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diode Array Detector
Food Sci Anim Resour 2019;39(1):93-101.
https://doi.org/10.5851/kosfa.2019.e7
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Last 3 months views: 403
https://doi.org/10.5851/kosfa.2019.e7
Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder
Food Sci Anim Resour 2019;39(1):35-44.
https://doi.org/10.5851/kosfa.2019.e1
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Last 3 months views: 397
https://doi.org/10.5851/kosfa.2019.e1
Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey
Korean J Food Sci Anim Resour 2018;38(4):759-767.
https://doi.org/10.5851/kosfa.2018.e14
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Last 3 months views: 395
https://doi.org/10.5851/kosfa.2018.e14