Food Science of Animal Resources

Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor

Dongheon Lee, Seokjun Lee, Cheorun Jo

Food Sci Anim Resour 2025;45(1):303-327.
https://doi.org/10.5851/kosfa.2024.e133

HTML PDF PubReader Last 3 months views: 5757

Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality

Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung

Food Sci Anim Resour 2025;45(3):711-726.
https://doi.org/10.5851/kosfa.2025.e15

HTML PDF PubReader Last 3 months views: 5010

An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea

Da Young Lee, Jin Soo Kim, Jinmo Park, Dahee Han, Yeongwoo Choi, Ji Won Park, Juhyun Lee, Ermie Mariano, Seok Namkung, Sun Jin Hur

Food Sci Anim Resour 2025;45(1):31-61.
https://doi.org/10.5851/kosfa.2024.e106

HTML PDF PubReader Last 3 months views: 4519

Effective Strategies for Understanding Meat Flavor: A Review

Min Kyung Park, Yun-Sang Choi

Food Sci Anim Resour 2025;45(1):165-184.
https://doi.org/10.5851/kosfa.2024.e124

HTML PDF PubReader Last 3 months views: 4236

A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle

Da Young Lee, Ermie Mariano, Ji Won Park, Seok Namkung, So Young Choi, Woo Jin Lee, Ye Won Shin, Chae Hyeon Bok, Colin Venter, Sungkwon Park, Seong-Ho Choi, Cheorun Jo, Sun Jin Hur

Food Sci Anim Resour 2025;45(5):1251-1264.
https://doi.org/10.5851/kosfa.2025.e35

HTML PDF PubReader Last 3 months views: 4119

Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Kim Margarette C. Nogoy, Bin Sun, Sangeun Shin, Yeonwoo Lee, Xiang Zi Li, Seong Ho Choi, Sungkwon Park

Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73

HTML PDF PubReader Last 3 months views: 3793

Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis

Fitri Yunitasari, Anuraga Jayanegara, Niken Ulupi

Food Sci Anim Resour 2023;43(2):282-304.
https://doi.org/10.5851/kosfa.2022.e76

HTML PDF PubReader Last 3 months views: 3344

Umami Characteristics and Taste Improvement Mechanism of Meat

Md. Jakir Hossain, AMM Nurul Alam, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2024;44(3):515-532.
https://doi.org/10.5851/kosfa.2024.e29

HTML PDF PubReader Last 3 months views: 3164

Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time

Jung Min Park, Jong Ho Koh, Jin Man Kim

Food Sci Anim Resour 2020;40(5):785-794.
https://doi.org/10.5851/kosfa.2020.e54

HTML PDF PubReader Last 3 months views: 2965

Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles

Eylem Ezgi Fadıloğlu, Meltem Serdaroğlu

Korean J Food Sci Anim Resour 2018;38(2):325-337.
https://doi.org/10.5851/kosfa.2018.38.2.325

HTML PDF PubReader Last 3 months views: 2959

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

Changhoon Chai, Sejong Oh, Jee-Young Imm

Food Sci Anim Resour 2022;42(3):351-371.
https://doi.org/10.5851/kosfa.2022.e11

HTML PDF PubReader Last 3 months views: 2849

Scaffold Biomaterials in the Development of Cultured Meat: A Review

Su-Min Park, Ji-Hwan Ryoo, Hyuk Cheol Kwon, Sung Gu Han

Food Sci Anim Resour 2025;45(3):688-710.
https://doi.org/10.5851/kosfa.2025.e13

HTML PDF PubReader Last 3 months views: 2813

Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality

Choeun Im, Sumin Song, Huilin Cheng, Junyoung Park, Gap-Don Kim

Food Sci Anim Resour 2024;44(4):758-778.
https://doi.org/10.5851/kosfa.2024.e39

HTML PDF PubReader Last 3 months views: 2804

The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment

Seyda Sahin, Halil Ibrahim Ulusoy, Suleyman Alemdar, Selim Erdogan, Sema Agaoglu

Food Sci Anim Resour 2020;40(5):675-688.
https://doi.org/10.5851/kosfa.2020.e43

HTML PDF PubReader Last 3 months views: 2672

A Review on the Current Research and Industrialization Status of Edible Insect Protein

Yeongwoo Choi, Da Young Lee, Ermie Jr Mariano, Jinmo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Sun Jin Hur

Food Sci Anim Resour 2025;45(4):981-997.
https://doi.org/10.5851/kosfa.2025.e31

HTML PDF PubReader Last 3 months views: 2643

Effect of Starter Cultures on Quality of Fermented Sausages

Jungeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon

Food Sci Anim Resour 2023;43(1):1-9.
https://doi.org/10.5851/kosfa.2022.e75

HTML PDF PubReader Last 3 months views: 2615

Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink

Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik

Food Sci Anim Resour 2024;44(2):255-268.
https://doi.org/10.5851/kosfa.2023.e83

HTML PDF PubReader Last 3 months views: 2515

Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review

Allah Bakhsh, Bosung Kim, Ismail Ishamri, Seongho Choi, Xiangzi Li, Qiang Li, Sun Jin Hur, Sungkwon Park

Food Sci Anim Resour 2025;45(1):145-164.
https://doi.org/10.5851/kosfa.2024.e122

HTML PDF PubReader Last 3 months views: 2424

Environmental Impact of Meat Protein Substitutes: A Mini-Review

Da Young Lee, Ermie Mariano, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Qiang Li, Xiangzi Li, Colin Venter, Sun Jin Hur

Food Sci Anim Resour 2025;45(1):62-80.
https://doi.org/10.5851/kosfa.2024.e109

HTML PDF PubReader Last 3 months views: 2406

Exploring Sustainable Future Protein Sources

Yu-Na Oh, Hack-Youn Kim

Food Sci Anim Resour 2025;45(1):81-108.
https://doi.org/10.5851/kosfa.2024.e111

HTML PDF PubReader Last 3 months views: 2346

Most Read Articles

Announcement