Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study
Food Sci Anim Resour 2024;44(2):372-389.
https://doi.org/10.5851/kosfa.2024.e16
HTML PDF PubReader Last 3 months views: 135563
Modern Concepts of Restructured Meat Production and Market Opportunities
Food Sci Anim Resour 2024;44(2):284-298.
https://doi.org/10.5851/kosfa.2024.e18
HTML PDF PubReader Last 3 months views: 1509
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
HTML PDF PubReader Last 3 months views: 1319
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
HTML PDF PubReader Last 3 months views: 1241
Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Sci Anim Resour 2021;41(3):355-372.
https://doi.org/10.5851/kosfa.2021.e14
HTML PDF PubReader Last 3 months views: 1142
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
HTML PDF PubReader Last 3 months views: 1133
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
HTML PDF PubReader Last 3 months views: 1020
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Food Sci Anim Resour 2022;42(1):1-17.
https://doi.org/10.5851/kosfa.2021.e59
HTML PDF PubReader Last 3 months views: 1004
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat
Food Sci Anim Resour 2021;41(3):509-526.
https://doi.org/10.5851/kosfa.2021.e15
HTML PDF PubReader Last 3 months views: 836
Umami Characteristics and Taste Improvement Mechanism of Meat
Food Sci Anim Resour 2024;44(3):515-532.
https://doi.org/10.5851/kosfa.2024.e29
HTML PDF PubReader Last 3 months views: 825
Reducing Veterinary Drug Residues in Animal Products: A Review
Food Sci Anim Resour 2019;39(5):687-703.
https://doi.org/10.5851/kosfa.2019.e65
HTML PDF PubReader Last 3 months views: 756
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Food Sci Anim Resour 2024;44(2):356-371.
https://doi.org/10.5851/kosfa.2024.e14
HTML PDF PubReader Last 3 months views: 724
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
HTML PDF PubReader Last 3 months views: 724
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents
Food Sci Anim Resour 2024;44(2):443-463.
https://doi.org/10.5851/kosfa.2024.e19
HTML PDF PubReader Last 3 months views: 692
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Food Sci Anim Resour 2024;44(2):326-355.
https://doi.org/10.5851/kosfa.2024.e13
HTML PDF PubReader Last 3 months views: 691
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
Food Sci Anim Resour 2024;44(3):499-514.
https://doi.org/10.5851/kosfa.2024.e20
HTML PDF PubReader Last 3 months views: 645
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Food Sci Anim Resour 2024;44(3):533-550.
https://doi.org/10.5851/kosfa.2024.e31
HTML PDF PubReader Last 3 months views: 616
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
Food Sci Anim Resour 2024;44(2):464-482.
https://doi.org/10.5851/kosfa.2024.e3
HTML PDF PubReader Last 3 months views: 614
3D Printing of Materials and Printing Parameters with Animal Resources: A Review
Food Sci Anim Resour 2024;44(2):225-238.
https://doi.org/10.5851/kosfa.2023.e73
HTML PDF PubReader Last 3 months views: 606
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Food Sci Anim Resour 2024;44(2):255-268.
https://doi.org/10.5851/kosfa.2023.e83
HTML PDF PubReader Last 3 months views: 605