• Book Cover

    • QR Code of this Journal:

2023 Impact Factor: 4.2
SCImago Journal & Country Rank



Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Effective Strategies for Understanding Meat Flavor: A Review
Min Kyung Park, Yun-Sang Choi
Food Sci Anim Resour 2025;45(1):165-184.
https://doi.org/10.5851/kosfa.2024.e124
HTML PDF PubReader Last 3 months views: 3736
Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
Dongheon Lee, Seokjun Lee, Cheorun Jo
Food Sci Anim Resour 2025;45(1):303-327.
https://doi.org/10.5851/kosfa.2024.e133
HTML PDF PubReader Last 3 months views: 3033
Umami Characteristics and Taste Improvement Mechanism of Meat
Md. Jakir Hossain, AMM Nurul Alam, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2024;44(3):515-532.
https://doi.org/10.5851/kosfa.2024.e29
HTML PDF PubReader Last 3 months views: 3026
Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality
Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung
Food Sci Anim Resour 2025;45(3):711-726.
https://doi.org/10.5851/kosfa.2025.e15
HTML PDF PubReader Last 3 months views: 2884
Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture
Rayudika Aprilia Patindra Purba, Papungkorn Sangsawad
Food Sci Anim Resour 2025;45(5):1221-1250.
https://doi.org/10.5851/kosfa.2025.e33
HTML PDF PubReader Last 3 months views: 2697
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Kim Margarette C. Nogoy, Bin Sun, Sangeun Shin, Yeonwoo Lee, Xiang Zi Li, Seong Ho Choi, Sungkwon Park
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
HTML PDF PubReader Last 3 months views: 2598
A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle
Da Young Lee, Ermie Mariano, Ji Won Park, Seok Namkung, So Young Choi, Woo Jin Lee, Ye Won Shin, Chae Hyeon Bok, Colin Venter, Sungkwon Park, Seong-Ho Choi, Cheorun Jo, Sun Jin Hur
Food Sci Anim Resour 2025;45(5):1251-1264.
https://doi.org/10.5851/kosfa.2025.e35
HTML PDF PubReader Last 3 months views: 2497
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Allah Bakhsh, Bosung Kim, Ismail Ishamri, Seongho Choi, Xiangzi Li, Qiang Li, Sun Jin Hur, Sungkwon Park
Food Sci Anim Resour 2025;45(1):145-164.
https://doi.org/10.5851/kosfa.2024.e122
HTML PDF PubReader Last 3 months views: 2357
Environmental Impact of Meat Protein Substitutes: A Mini-Review
Da Young Lee, Ermie Mariano, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Qiang Li, Xiangzi Li, Colin Venter, Sun Jin Hur
Food Sci Anim Resour 2025;45(1):62-80.
https://doi.org/10.5851/kosfa.2024.e109
HTML PDF PubReader Last 3 months views: 2311
Scaffold Biomaterials in the Development of Cultured Meat: A Review
Su-Min Park, Ji-Hwan Ryoo, Hyuk Cheol Kwon, Sung Gu Han
Food Sci Anim Resour 2025;45(3):688-710.
https://doi.org/10.5851/kosfa.2025.e13
HTML PDF PubReader Last 3 months views: 2249
A Review on the Current Research and Industrialization Status of Edible Insect Protein
Yeongwoo Choi, Da Young Lee, Ermie Jr Mariano, Jinmo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Sun Jin Hur
Food Sci Anim Resour 2025;45(4):981-997.
https://doi.org/10.5851/kosfa.2025.e31
HTML PDF PubReader Last 3 months views: 2189
Ostrich Meat: A Review on Nutritional Properties and Health Benefits
Muhammad Asif Arain, Faiz-ul Hassan, Fethi Ahmet Ozdemir, Gul Bahar Khaskheli, Zarnain Malik, Jameel Ahmed Buzdar, Sarfraz Ali Fazlani
Food Sci Anim Resour 2025;45(4):965-980.
https://doi.org/10.5851/kosfa.2025.e30
HTML PDF PubReader Last 3 months views: 1928
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Yinyan Shi, Xiaochan Wang, Md Saidul Borhan, Jennifer Young, David Newman, Eric Berg, Xin Sun
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
HTML PDF PubReader Last 3 months views: 1895
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality
Choeun Im, Sumin Song, Huilin Cheng, Junyoung Park, Gap-Don Kim
Food Sci Anim Resour 2024;44(4):758-778.
https://doi.org/10.5851/kosfa.2024.e39
HTML PDF PubReader Last 3 months views: 1859
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Jae Won Jeong, Jae Hyeon Kim, Hyun Woo Kim, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Inho Choi, Sun Jin Hur
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
HTML PDF PubReader Last 3 months views: 1849
Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis
Fitri Yunitasari, Anuraga Jayanegara, Niken Ulupi
Food Sci Anim Resour 2023;43(2):282-304.
https://doi.org/10.5851/kosfa.2022.e76
HTML PDF PubReader Last 3 months views: 1813
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing
Lovedeep Kaur, Seah Xin Hui, James D. Morton, Ramandeep Kaur, Feng Ming Chian, Mike Boland
Food Sci Anim Resour 2021;41(4):589-607.
https://doi.org/10.5851/kosfa.2021.e27
HTML PDF PubReader Last 3 months views: 1757
A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Godwin A. Udourioh, Moses M. Solomon, Jude A. Okolie
Food Sci Anim Resour 2025;45(2):375-408.
https://doi.org/10.5851/kosfa.2025.e2
HTML PDF PubReader Last 3 months views: 1671
Korean Native Black Goat: A Review on Its Characteristics and Meat Quality
Anneke, Joko Sujiwo, Aera Jang
Food Sci Anim Resour 2025;45(2):329-352.
https://doi.org/10.5851/kosfa.2024.e134
HTML PDF PubReader Last 3 months views: 1647
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun-Wook Kim, Yun-Sang Choi
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
HTML PDF PubReader Last 3 months views: 1630
Food Science of Animal Resources
#1205, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2026. Powered by Guhmok

Announcement


Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463


I don't want to open this window for a day.