Most Read Articles
Most read articles are listed by the number of read for the previous three months.

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
HTML
PDF
PubReader
Last 3 months views: 1690
https://doi.org/10.5851/kosfa.2022.e46

The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement
Food Sci Anim Resour 2025;45(2):449-467.
https://doi.org/10.5851/kosfa.2025.e7
HTML
PDF
PubReader
Last 3 months views: 1683
https://doi.org/10.5851/kosfa.2025.e7

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
HTML
PDF
PubReader
Last 3 months views: 1612
https://doi.org/10.5851/kosfa.2019.e53

Scaffold Biomaterials in the Development of Cultured Meat: A Review
Food Sci Anim Resour 2025;45(3):688-710.
https://doi.org/10.5851/kosfa.2025.e13
HTML
PDF
PubReader
Last 3 months views: 1558
https://doi.org/10.5851/kosfa.2025.e13

A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Food Sci Anim Resour 2025;45(2):375-408.
https://doi.org/10.5851/kosfa.2025.e2
HTML
PDF
PubReader
Last 3 months views: 1543
https://doi.org/10.5851/kosfa.2025.e2
Market Status of Meat Analogs and Their Impact on Livestock Industries
Food Sci Anim Resour 2024;44(6):1213-1251.
https://doi.org/10.5851/kosfa.2024.e77
HTML
PDF
PubReader
Last 3 months views: 1531
https://doi.org/10.5851/kosfa.2024.e77
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
HTML
PDF
PubReader
Last 3 months views: 1326
https://doi.org/10.5851/kosfa.2021.e73

Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of Lactobacillus , Bifidobacterium , and Enterococcus
Food Sci Anim Resour 2025;45(2):353-374.
https://doi.org/10.5851/kosfa.2025.e1
HTML
PDF
PubReader
Last 3 months views: 1241
https://doi.org/10.5851/kosfa.2025.e1

Effective Strategies for Understanding Meat Flavor: A Review
Food Sci Anim Resour 2025;45(1):165-184.
https://doi.org/10.5851/kosfa.2024.e124
HTML
PDF
PubReader
Last 3 months views: 1154
https://doi.org/10.5851/kosfa.2024.e124

Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality
Food Sci Anim Resour 2025;45(3):711-726.
https://doi.org/10.5851/kosfa.2025.e15
HTML
PDF
PubReader
Last 3 months views: 1116
https://doi.org/10.5851/kosfa.2025.e15

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
HTML
PDF
PubReader
Last 3 months views: 1056
https://doi.org/10.5851/kosfa.2021.e25
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
HTML
PDF
PubReader
Last 3 months views: 1042
https://doi.org/10.5851/kosfa.2020.e75

Species Distribution, Antimicrobial Resistance, and Enterotoxin Profiles of Non-aureus Staphylococci Isolated from Poultry Slaughterhouses in Korea
Food Sci Anim Resour 2025;45(3):744-758.
https://doi.org/10.5851/kosfa.2024.e58
HTML
PDF
PubReader
Last 3 months views: 977
https://doi.org/10.5851/kosfa.2024.e58
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Food Sci Anim Resour 2025;45(1):31-61.
https://doi.org/10.5851/kosfa.2024.e106
HTML
PDF
PubReader
Last 3 months views: 878
https://doi.org/10.5851/kosfa.2024.e106

Korean Native Black Goat: A Review on Its Characteristics and Meat Quality
Food Sci Anim Resour 2025;45(2):329-352.
https://doi.org/10.5851/kosfa.2024.e134
HTML
PDF
PubReader
Last 3 months views: 848
https://doi.org/10.5851/kosfa.2024.e134

Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health
Food Sci Anim Resour 2025;45(2):409-428.
https://doi.org/10.5851/kosfa.2025.e4
HTML
PDF
PubReader
Last 3 months views: 845
https://doi.org/10.5851/kosfa.2025.e4

Exploring Sustainable Future Protein Sources
Food Sci Anim Resour 2025;45(1):81-108.
https://doi.org/10.5851/kosfa.2024.e111
HTML
PDF
PubReader
Last 3 months views: 833
https://doi.org/10.5851/kosfa.2024.e111

Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Food Sci Anim Resour 2022;42(5):744-761.
https://doi.org/10.5851/kosfa.2022.e37
HTML
PDF
PubReader
Last 3 months views: 833
https://doi.org/10.5851/kosfa.2022.e37

Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens ) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging
Food Sci Anim Resour 2023;43(6):1150-1169.
https://doi.org/10.5851/kosfa.2023.e33
HTML
PDF
PubReader
Last 3 months views: 822
https://doi.org/10.5851/kosfa.2023.e33

Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Food Sci Anim Resour 2025;45(1):145-164.
https://doi.org/10.5851/kosfa.2024.e122
HTML
PDF
PubReader
Last 3 months views: 822
https://doi.org/10.5851/kosfa.2024.e122