Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
HTML PDF PubReader Last 3 months views: 1154
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
HTML PDF PubReader Last 3 months views: 1111
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
HTML PDF PubReader Last 3 months views: 1060
ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
Food Sci Anim Resour 2024;44(5):988-1010.
https://doi.org/10.5851/kosfa.2024.e65
HTML PDF PubReader Last 3 months views: 1002
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
HTML PDF PubReader Last 3 months views: 925
Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Sci Anim Resour 2021;41(3):355-372.
https://doi.org/10.5851/kosfa.2021.e14
HTML PDF PubReader Last 3 months views: 906
Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh
Food Sci Anim Resour 2024;44(5):1096-1107.
https://doi.org/10.5851/kosfa.2024.e42
HTML PDF PubReader Last 3 months views: 838
Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model
Food Sci Anim Resour 2024;44(5):1080-1095.
https://doi.org/10.5851/kosfa.2024.e41
HTML PDF PubReader Last 3 months views: 826
Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts
Food Sci Anim Resour 2020;40(3):484-494.
https://doi.org/10.5851/kosfa.2020.e28
HTML PDF PubReader Last 3 months views: 802
Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients
Food Sci Anim Resour 2024;44(5):967-987.
https://doi.org/10.5851/kosfa.2024.e63
HTML PDF PubReader Last 3 months views: 755
Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
Food Sci Anim Resour 2024;44(5):1011-1027.
https://doi.org/10.5851/kosfa.2024.e70
HTML PDF PubReader Last 3 months views: 726
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages
Food Sci Anim Resour 2024;44(5):1069-1079.
https://doi.org/10.5851/kosfa.2024.e40
HTML PDF PubReader Last 3 months views: 721
The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e74
HTML PDF PubReader Last 3 months views: 718
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion
Food Sci Anim Resour 2024;44(5):1108-1125.
https://doi.org/10.5851/kosfa.2024.e46
HTML PDF PubReader Last 3 months views: 711
Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat
Food Sci Anim Resour 2019;39(1):1-12.
https://doi.org/10.5851/kosfa.2018.e54
HTML PDF PubReader Last 3 months views: 697
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
Food Sci Anim Resour 2024;44(5):1181-1194.
https://doi.org/10.5851/kosfa.2024.e73
HTML PDF PubReader Last 3 months views: 697
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue
Food Sci Anim Resour 2024;44(5):1167-1180.
https://doi.org/10.5851/kosfa.2024.e72
HTML PDF PubReader Last 3 months views: 690
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles
Food Sci Anim Resour 2024;44(5):1055-1068.
https://doi.org/10.5851/kosfa.2024.e37
HTML PDF PubReader Last 3 months views: 669
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
Food Sci Anim Resour 2024;44(5):1142-1155.
https://doi.org/10.5851/kosfa.2024.e54
HTML PDF PubReader Last 3 months views: 666
Effect of Multiple Freeze-Thaw Cycles on Myoglobin and Lipid Oxidations of Grass Carp (Ctenopharyngodon idella) Surimi with Different Pork Back Fat Content
Food Sci Anim Resour 2020;40(6):969-979.
https://doi.org/10.5851/kosfa.2020.e67
HTML PDF PubReader Last 3 months views: 645