• Book Cover

    • QR Code of this Journal:

SCImago Journal & Country Rank

Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey
Şeyma Şeniz Ersöz, Serap Coşansu
Korean J Food Sci Anim Resour 2018;38(4):759-767.
https://doi.org/10.5851/kosfa.2018.e14
HTML PDF PubReader Last 3 months views: 400
An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
Muhammad Sohaib, Faraz Jamil
2017;37(3):329-341.
https://doi.org/10.5851/kosfa.2017.37.3.329
HTML PDF PubReader Last 3 months views: 360
Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis
Tae Wan Kim, Chul Wook Kim, Chi Won Noh, Sam Woong Kim, Il-Suk Kim
Korean J Food Sci Anim Resour 2018;38(4):794-805.
https://doi.org/10.5851/kosfa.2018.e20
HTML PDF PubReader Last 3 months views: 300
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions
Soohyun Cho, Sun-Moon Kang, Yun-Seok Kim, Young-Chun Kim, Hoa Van Ba, Hyun-Woo Seo, Eun-Mi Lee, Pil-Nam Seong, Jin-Hyoung Kim
Korean J Food Sci Anim Resour 2018;38(6):1131-1143.
https://doi.org/10.5851/kosfa.2018.e52
HTML PDF PubReader Last 3 months views: 281
Comparison of Physicochemical Properties between Standard and Sow Pork
Gye-Woong Kim, Hack-Youn Kim
Korean J Food Sci Anim Resour 2018;38(5):1120-1130.
https://doi.org/10.5851/kosfa.2018.e45
HTML PDF PubReader Last 3 months views: 256
Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products
Min Guk Cho, Jong Youn Jeong
Korean J Food Sci Anim Resour 2018;38(6):1179-1188.
https://doi.org/10.5851/kosfa.2018.e49
HTML PDF PubReader Last 3 months views: 201
The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System
Young-Hwa Hwang, Ishamri Ismail, Seon-Tea Joo
Korean J Food Sci Anim Resour 2018;38(6):1305-1314.
https://doi.org/10.5851/kosfa.2018.e66
HTML PDF PubReader Last 3 months views: 197
Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
Boin Lee, Young Min Choi
Food Sci Anim Resour 2019;39(1):151-161.
https://doi.org/10.5851/kosfa.2019.e12
HTML PDF PubReader Last 3 months views: 194
Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs
Ho-Eun Park, Ye Jin Kim, Kyung-Hyo Do, Jae Kwang Kim, Jun-Sang Ham, Wan-Kyu Lee
Korean J Food Sci Anim Resour 2018;38(6):1261-1272.
https://doi.org/10.5851/kosfa.2018.e62
HTML PDF PubReader Last 3 months views: 191
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
Mi-Jung Choi, Tolibovich Abduzukhurov, Dong Hyeon Park, Eun Jeong Kim, Geun-Pyo Hong
Korean J Food Sci Anim Resour 2018;38(5):959-969.
https://doi.org/10.5851/kosfa.2018.e28
HTML PDF PubReader Last 3 months views: 179
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Tae-Kyung Kim, Ko-Eun Hwang, Young-Boong Kim, Ki-Hong Jeon, Kyoung-Hoan Leem, Yun-Sang Choi
Korean J Food Sci Anim Resour 2018;38(5):970-980.
https://doi.org/10.5851/kosfa.2018.e29
HTML PDF PubReader Last 3 months views: 178
Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties
Tran Van Cuong, Koo Bok Chin
Korean J Food Sci Anim Resour 2018;38(5):889-900.
https://doi.org/10.5851/kosfa.2018.e22
HTML PDF PubReader Last 3 months views: 174
Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties
Müge Urgu, Aylin Türk, Sevcan Ünlütürk, Figen Kaymak-Ertekin, Nurcan Koca
Food Sci Anim Resour 2019;39(1):23-34.
https://doi.org/10.5851/kosfa.2018.e60
HTML PDF PubReader Last 3 months views: 168
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Dong-kyu Yoon, Ji-Han Kim, Won-Young Cho, Da-Som Ji, Ha-Jung Lee, Jung-Ho Kim, Chi-Ho Lee
Korean J Food Sci Anim Resour 2018;38(6):1203-1212.
https://doi.org/10.5851/kosfa.2018.e53
HTML PDF PubReader Last 3 months views: 168
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
Min-Yu Song, Mi-Hwa Oh, Bu-Min Kim, Sun-Moon Kang, Jin-Hyoung Kim, Han-Byul Kang, Ja-Yeon Yoo, Won-Seo Park, Hoa Van-Ba, Jun-Sang Ham
Korean J Food Sci Anim Resour 2018;38(5):981-994.
https://doi.org/10.5851/kosfa.2018.e30
HTML PDF PubReader Last 3 months views: 168
High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice
Zhihui Yu, Changyi Mao, Xing Fu, Meihu Ma
Food Sci Anim Resour 2019;39(2):179-196.
https://doi.org/10.5851/kosfa.2018.e38
HTML PDF PubReader Last 3 months views: 166
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Chan Won Seo, Shik Hong, Yong Kook Shin, Shin Ho Kang
Korean J Food Sci Anim Resour 2018;38(5):995-1007.
https://doi.org/10.5851/kosfa.2018.e31
HTML PDF PubReader Last 3 months views: 163
Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells
Hye-Jin Kim, Se-Ran Yang, Aera Jang
Korean J Food Sci Anim Resour 2018;38(6):1168-1178.
https://doi.org/10.5851/kosfa.2018.e48
HTML PDF PubReader Last 3 months views: 161
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts
Minsu Kim, Juhui Choe, Hyun Jung Lee, Yeongkwon Yoon, Sungho Yoon, Cheorun Jo
Food Sci Anim Resour 2019;39(1):54-64.
https://doi.org/10.5851/kosfa.2019.e3
HTML PDF PubReader Last 3 months views: 160
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
Hye Ji Jang, Jieun Jung, Hyung-Seok Yu, Na-Kyoung Lee, Hyun-Dong Paik
Korean J Food Sci Anim Resour 2018;38(6):1160-1167.
https://doi.org/10.5851/kosfa.2018.e47
HTML PDF PubReader Last 3 months views: 156
Food Science of Animal Resources
#806, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2019. Powered by Guhmok
Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE

I don't want to open this window for a day.