Most Read Articles
Most read articles are listed by the number of read for the previous three months.
Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products
Food Sci Anim Resour 2020;40(4):636-648.
https://doi.org/10.5851/kosfa.2020.e41
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Last 3 months views: 1180
https://doi.org/10.5851/kosfa.2020.e41
Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam -Fermented Meat
Food Sci Anim Resour 2020;40(3):362-376.
https://doi.org/10.5851/kosfa.2020.e16
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Last 3 months views: 1136
https://doi.org/10.5851/kosfa.2020.e16
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage
Food Sci Anim Resour 2020;40(3):311-322.
https://doi.org/10.5851/kosfa.2019.e79
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Last 3 months views: 1133
https://doi.org/10.5851/kosfa.2019.e79
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins
Food Sci Anim Resour 2020;40(4):497-511.
https://doi.org/10.5851/kosfa.2020.e17
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Last 3 months views: 1130
https://doi.org/10.5851/kosfa.2020.e17
Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts
Food Sci Anim Resour 2020;40(3):484-494.
https://doi.org/10.5851/kosfa.2020.e28
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Last 3 months views: 1123
https://doi.org/10.5851/kosfa.2020.e28
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39
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Last 3 months views: 1111
https://doi.org/10.5851/kosfa.2020.e39
Reducing Veterinary Drug Residues in Animal Products: A Review
Food Sci Anim Resour 2019;39(5):687-703.
https://doi.org/10.5851/kosfa.2019.e65
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Last 3 months views: 1096
https://doi.org/10.5851/kosfa.2019.e65
Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket
Food Sci Anim Resour 2020;40(3):415-425.
https://doi.org/10.5851/kosfa.2020.e21
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Last 3 months views: 1088
https://doi.org/10.5851/kosfa.2020.e21
Effect of Partial Replacement of Soybean and Corn with Dietary Chickpea (Raw, Autoclaved, or Microwaved) on Production Performance of Laying Quails and Egg Quality
Food Sci Anim Resour 2020;40(3):323-337.
https://doi.org/10.5851/kosfa.2019.e98
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Last 3 months views: 1078
https://doi.org/10.5851/kosfa.2019.e98
Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
Food Sci Anim Resour 2020;40(4):613-627.
https://doi.org/10.5851/kosfa.2020.e38
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Last 3 months views: 1077
https://doi.org/10.5851/kosfa.2020.e38
Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles
Food Sci Anim Resour 2020;40(4):563-577.
https://doi.org/10.5851/kosfa.2020.e33
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Last 3 months views: 1066
https://doi.org/10.5851/kosfa.2020.e33
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Food Sci Anim Resour 2020;40(4):527-540.
https://doi.org/10.5851/kosfa.2020.e30
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Last 3 months views: 1063
https://doi.org/10.5851/kosfa.2020.e30
Occurrence and Characteristics of Methicillin-Resistant and -Susceptible Staphylococcus aureus Isolated from the Beef Production Chain in Korea
Food Sci Anim Resour 2020;40(3):401-414.
https://doi.org/10.5851/kosfa.2020.e20
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Last 3 months views: 1061
https://doi.org/10.5851/kosfa.2020.e20
A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene
Food Sci Anim Resour 2020;40(4):628-635.
https://doi.org/10.5851/kosfa.2020.e40
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Last 3 months views: 1041
https://doi.org/10.5851/kosfa.2020.e40
Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite
Food Sci Anim Resour 2020;40(4):512-526.
https://doi.org/10.5851/kosfa.2020.e29
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Last 3 months views: 1019
https://doi.org/10.5851/kosfa.2020.e29
A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6
Food Sci Anim Resour 2020;40(4):541-550.
https://doi.org/10.5851/kosfa.2020.e31
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Last 3 months views: 1014
https://doi.org/10.5851/kosfa.2020.e31
Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages
Food Sci Anim Resour 2020;40(4):551-562.
https://doi.org/10.5851/kosfa.2020.e32
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Last 3 months views: 1010
https://doi.org/10.5851/kosfa.2020.e32
The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast
Food Sci Anim Resour 2020;40(4):588-600.
https://doi.org/10.5851/kosfa.2020.e36
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Last 3 months views: 1007
https://doi.org/10.5851/kosfa.2020.e36
Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products
Food Sci Anim Resour 2020;40(4):578-587.
https://doi.org/10.5851/kosfa.2020.e34
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Last 3 months views: 971
https://doi.org/10.5851/kosfa.2020.e34
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
Food Sci Anim Resour 2020;40(4):601-612.
https://doi.org/10.5851/kosfa.2020.e37
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Last 3 months views: 969
https://doi.org/10.5851/kosfa.2020.e37
