Most Read Articles
Most read articles are listed by the number of read for the previous three months.

Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
Food Sci Anim Resour 2021;41(3):527-541.
https://doi.org/10.5851/kosfa.2021.e17
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Last 3 months views: 863
https://doi.org/10.5851/kosfa.2021.e17

Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Food Sci Anim Resour 2022;42(5):744-761.
https://doi.org/10.5851/kosfa.2022.e37
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Last 3 months views: 853
https://doi.org/10.5851/kosfa.2022.e37

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
Food Sci Anim Resour 2021;41(4):608-622.
https://doi.org/10.5851/kosfa.2021.e19
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Last 3 months views: 770
https://doi.org/10.5851/kosfa.2021.e19

Application of Probiotics for the Production of Safe and High-quality Poultry Meat
Korean J Food Sci Anim Resour 2016;36(5):567-576.
https://doi.org/10.5851/kosfa.2016.36.5.567
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Last 3 months views: 738
https://doi.org/10.5851/kosfa.2016.36.5.567
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
Food Sci Anim Resour 2023;43(5):723-750.
https://doi.org/10.5851/kosfa.2023.e44
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Last 3 months views: 738
https://doi.org/10.5851/kosfa.2023.e44

Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Food Sci Anim Resour 2022;42(1):61-72.
https://doi.org/10.5851/kosfa.2021.e62
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Last 3 months views: 700
https://doi.org/10.5851/kosfa.2021.e62

Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
Korean J Food Sci Anim Resour 2018;38(6):1160-1167.
https://doi.org/10.5851/kosfa.2018.e47
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Last 3 months views: 694
https://doi.org/10.5851/kosfa.2018.e47

Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
Korean J Food Sci Anim Resour 2018;38(5):878-888.
https://doi.org/10.5851/kosfa.2018.e21
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Last 3 months views: 688
https://doi.org/10.5851/kosfa.2018.e21

Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages
Korean J Food Sci Anim Resour 2017;37(4):486-493.
https://doi.org/10.5851/kosfa.2017.37.4.486
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Last 3 months views: 680
https://doi.org/10.5851/kosfa.2017.37.4.486

Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Food Sci Anim Resour 2019;39(6):903-917.
https://doi.org/10.5851/kosfa.2019.e76
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Last 3 months views: 652
https://doi.org/10.5851/kosfa.2019.e76

The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
Korean J Food Sci Anim Resour 2018;38(5):835-850.
https://doi.org/10.5851/kosfa.2018.e2
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Last 3 months views: 651
https://doi.org/10.5851/kosfa.2018.e2

Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial
Food Sci Anim Resour 2023;43(3):512-530.
https://doi.org/10.5851/kosfa.2023.e14
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Last 3 months views: 642
https://doi.org/10.5851/kosfa.2023.e14

Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
Food Sci Anim Resour 2019;39(5):780-791.
https://doi.org/10.5851/kosfa.2019.e68
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Last 3 months views: 642
https://doi.org/10.5851/kosfa.2019.e68
The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking
Korean J Food Sci Anim Resour 2016;36(4):538-546.
https://doi.org/10.5851/kosfa.2016.36.4.538
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Last 3 months views: 641
https://doi.org/10.5851/kosfa.2016.36.4.538

Anti-Aging Effects of the Hanwoo Leg Bone, Foot and Tail Infusions (HLI, HFI and HTI) on Skin Fibroblast
Korean J Food Sci Anim Resour 2016;36(2):237-243.
https://doi.org/10.5851/kosfa.2016.36.2.237
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Last 3 months views: 629
https://doi.org/10.5851/kosfa.2016.36.2.237

Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501
Korean J Food Sci Anim Resour 2018;38(5):1008-1018.
https://doi.org/10.5851/kosfa.2018.e33
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Last 3 months views: 622
https://doi.org/10.5851/kosfa.2018.e33

The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
Food Sci Anim Resour 2021;41(1):95-109.
https://doi.org/10.5851/kosfa.2020.e83
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Last 3 months views: 617
https://doi.org/10.5851/kosfa.2020.e83

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C
Food Sci Anim Resour 2022;42(3):517-535.
https://doi.org/10.5851/kosfa.2022.e21
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Last 3 months views: 615
https://doi.org/10.5851/kosfa.2022.e21

Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea
Food Sci Anim Resour 2020;40(5):758-771.
https://doi.org/10.5851/kosfa.2020.e50
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Last 3 months views: 614
https://doi.org/10.5851/kosfa.2020.e50

An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion
Food Sci Anim Resour 2020;40(3):426-443.
https://doi.org/10.5851/kosfa.2020.e23
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Last 3 months views: 606
https://doi.org/10.5851/kosfa.2020.e23