Most Read Articles
Most read articles are listed by the number of read for the previous three months.

The Effectiveness of Calamansi (Citrus microcarpa ) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken
Food Sci Anim Resour 2025;45(4):1041-1061.
https://doi.org/10.5851/kosfa.2024.e74
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Last 3 months views: 4606
https://doi.org/10.5851/kosfa.2024.e74

The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement
Food Sci Anim Resour 2025;45(2):449-467.
https://doi.org/10.5851/kosfa.2025.e7
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Last 3 months views: 4256
https://doi.org/10.5851/kosfa.2025.e7
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
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Last 3 months views: 4110
https://doi.org/10.5851/kosfa.2020.e75

Effective Strategies for Understanding Meat Flavor: A Review
Food Sci Anim Resour 2025;45(1):165-184.
https://doi.org/10.5851/kosfa.2024.e124
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Last 3 months views: 3850
https://doi.org/10.5851/kosfa.2024.e124

A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety
Food Sci Anim Resour 2025;45(4):998-1013.
https://doi.org/10.5851/kosfa.2025.e32
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Last 3 months views: 3792
https://doi.org/10.5851/kosfa.2025.e32
A Review on the Current Research and Industrialization Status of Edible Insect Protein
Food Sci Anim Resour 2025;45(4):981-997.
https://doi.org/10.5851/kosfa.2025.e31
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Last 3 months views: 3737
https://doi.org/10.5851/kosfa.2025.e31

Ostrich Meat: A Review on Nutritional Properties and Health Benefits
Food Sci Anim Resour 2025;45(4):965-980.
https://doi.org/10.5851/kosfa.2025.e30
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Last 3 months views: 3698
https://doi.org/10.5851/kosfa.2025.e30

Scaffold Biomaterials in the Development of Cultured Meat: A Review
Food Sci Anim Resour 2025;45(3):688-710.
https://doi.org/10.5851/kosfa.2025.e13
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Last 3 months views: 3524
https://doi.org/10.5851/kosfa.2025.e13

A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Food Sci Anim Resour 2025;45(2):375-408.
https://doi.org/10.5851/kosfa.2025.e2
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Last 3 months views: 3309
https://doi.org/10.5851/kosfa.2025.e2

A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Food Sci Anim Resour 2024;44(4):739-757.
https://doi.org/10.5851/kosfa.2023.e18
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Last 3 months views: 3085
https://doi.org/10.5851/kosfa.2023.e18

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
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Last 3 months views: 2910
https://doi.org/10.5851/kosfa.2022.e46
Market Status of Meat Analogs and Their Impact on Livestock Industries
Food Sci Anim Resour 2024;44(6):1213-1251.
https://doi.org/10.5851/kosfa.2024.e77
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Last 3 months views: 2818
https://doi.org/10.5851/kosfa.2024.e77

Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality
Food Sci Anim Resour 2025;45(3):711-726.
https://doi.org/10.5851/kosfa.2025.e15
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Last 3 months views: 2799
https://doi.org/10.5851/kosfa.2025.e15
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
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Last 3 months views: 2652
https://doi.org/10.5851/kosfa.2021.e73

A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle
Food Sci Anim Resour 2025;45(5):1251-1264.
https://doi.org/10.5851/kosfa.2025.e35
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Last 3 months views: 2583
https://doi.org/10.5851/kosfa.2025.e35

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
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Last 3 months views: 2284
https://doi.org/10.5851/kosfa.2019.e53

Korean Native Black Goat: A Review on Its Characteristics and Meat Quality
Food Sci Anim Resour 2025;45(2):329-352.
https://doi.org/10.5851/kosfa.2024.e134
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Last 3 months views: 2252
https://doi.org/10.5851/kosfa.2024.e134

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
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Last 3 months views: 2209
https://doi.org/10.5851/kosfa.2021.e25

Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture
Food Sci Anim Resour 2025;45(5):1221-1250.
https://doi.org/10.5851/kosfa.2025.e33
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Last 3 months views: 2200
https://doi.org/10.5851/kosfa.2025.e33

Exploring Sustainable Future Protein Sources
Food Sci Anim Resour 2025;45(1):81-108.
https://doi.org/10.5851/kosfa.2024.e111
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Last 3 months views: 2130
https://doi.org/10.5851/kosfa.2024.e111