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Most read articles are listed by the number of read for the previous three months.

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun-Wook Kim, Yun-Sang Choi
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
HTML PDF PubReader Last 3 months views: 1001
Current Issues and Technical Advances in Cultured Meat Production: A Review
Tae Kyung Hong, Dong-Min Shin, Joonhyuk Choi, Jeong Tae Do, Sung Gu Han
Food Sci Anim Resour 2021;41(3):355-372.
https://doi.org/10.5851/kosfa.2021.e14
HTML PDF PubReader Last 3 months views: 784
Etiological Agents Implicated in Foodborne Illness World Wide
Heeyoung Lee, Yohan Yoon
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
HTML PDF PubReader Last 3 months views: 741
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Food Sci Anim Resour 2019;39(5):780-791.
https://doi.org/10.5851/kosfa.2019.e68
HTML PDF PubReader Last 3 months views: 686
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Yinyan Shi, Xiaochan Wang, Md Saidul Borhan, Jennifer Young, David Newman, Eric Berg, Xin Sun
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
HTML PDF PubReader Last 3 months views: 571
Reducing Veterinary Drug Residues in Animal Products: A Review
Md Shohel Rana, Seung Yun Lee, Hae Jin Kang, Sun Jin Hur
Food Sci Anim Resour 2019;39(5):687-703.
https://doi.org/10.5851/kosfa.2019.e65
HTML PDF PubReader Last 3 months views: 558
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
Seon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
Food Sci Anim Resour 2022;42(1):175-185.
https://doi.org/10.5851/kosfa.2021.e72
HTML PDF PubReader Last 3 months views: 488
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2021;41(6):983-996.
https://doi.org/10.5851/kosfa.2021.e50
HTML PDF PubReader Last 3 months views: 480
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Yinghua Song, Changfa Wang, Yonghui Wang, Wenqiong Chai, Mingxia Zhu, Peng Xue, Baoxiu Liu, Xue Sun, Yingzi Song, Changyun Cai, Mengmeng Li
Food Sci Anim Resour 2022;42(1):1-17.
https://doi.org/10.5851/kosfa.2021.e59
HTML PDF PubReader Last 3 months views: 477
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Jinsol Jeong, Minkyung Ryu, Sungkwon Park, Cheorun Jo, Chang-Kyu Lee
Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39
HTML PDF PubReader Last 3 months views: 432
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Kim Margarette C. Nogoy, Bin Sun, Sangeun Shin, Yeonwoo Lee, Xiang Zi Li, Seong Ho Choi, Sungkwon Park
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
HTML PDF PubReader Last 3 months views: 411
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Food Sci Anim Resour 2021;41(2):173-184.
https://doi.org/10.5851/kosfa.2020.e96
HTML PDF PubReader Last 3 months views: 407
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Tae-Kyung Kim, Ji Yoon Cha, Hae In Yong, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Food Sci Anim Resour 2022;42(3):372-388.
https://doi.org/10.5851/kosfa.2022.e10
HTML PDF PubReader Last 3 months views: 403
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Changhoon Chai, Sejong Oh, Jee-Young Imm
Food Sci Anim Resour 2022;42(3):351-371.
https://doi.org/10.5851/kosfa.2022.e11
HTML PDF PubReader Last 3 months views: 399
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Kwang-Hwan Choi, Minsu Kim, Ji Won Yoon, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee
Food Sci Anim Resour 2020;40(5):852-859.
https://doi.org/10.5851/kosfa.2020.e51
HTML PDF PubReader Last 3 months views: 395
The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
Young Woo Park
Food Sci Anim Resour 2021;41(1):8-15.
https://doi.org/10.5851/kosfa.2020.e82
HTML PDF PubReader Last 3 months views: 395
Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health
Daye Mun, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2022;42(2):197-209.
https://doi.org/10.5851/kosfa.2022.e8
HTML PDF PubReader Last 3 months views: 386
Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat
Epi Taufik, Irma Isnafia Arief, Cahyo Budiman, Yusuf Wibisono, Alfian Noviyanto
Food Sci Anim Resour 2022;42(3):426-440.
https://doi.org/10.5851/kosfa.2022.e13
HTML PDF PubReader Last 3 months views: 372
Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea
Hyo-Ju Lee, Seung-Hak Cho, Dasom Shin, Hui-Seung Kang
Korean J Food Sci Anim Resour 2018;38(5):1055-1063.
https://doi.org/10.5851/kosfa.2018.e39
HTML PDF PubReader Last 3 months views: 364
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage
Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho, Seung-Hye Woo, Min-Cheol Kang, Hae In Yong, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Food Sci Anim Resour 2021;41(6):1060-1077.
https://doi.org/10.5851/kosfa.2021.e58
HTML PDF PubReader Last 3 months views: 356
Food Science of Animal Resources
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Call for Special Section


We are pleased to invite you a paper for Food Science of Animal Resources for a special issue “New concept of probiotics for human and animal health”. Both research and review articles are welcome for possible publication in this issue. Both research and review articles are welcome for possible publication in this section. All manuscript will be peer-reviewed before their acceptance for publication.

Edited by Dr. Seok-Seong Kang
- Deadline for manuscript submissions: 30 June 31 July 2022
- We offer 50% reduction of the article processing charge and provide the fast review process (approximately 1 month).

The specific topics of interest for the special issue include:
 • New probiotics and alternative probiotics such as postbiotics
 • Probiotics/postbiotics for human and animal health
 • Probiotics/postbiotics and metabolic disorders
 • Probiotics/postbiotics and gut microbiome balance
 • The next generation of probiotics


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