Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
Food Sci Anim Resour 2021;41(3):527-541.
https://doi.org/10.5851/kosfa.2021.e17
HTML PDF PubReader Last 3 months views: 1496
Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial
Food Sci Anim Resour 2023;43(3):512-530.
https://doi.org/10.5851/kosfa.2023.e14
HTML PDF PubReader Last 3 months views: 911
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Food Sci Anim Resour 2021;41(2):224-236.
https://doi.org/10.5851/kosfa.2020.e91
HTML PDF PubReader Last 3 months views: 865
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
HTML PDF PubReader Last 3 months views: 626
Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Sci Anim Resour 2021;41(3):355-372.
https://doi.org/10.5851/kosfa.2021.e14
HTML PDF PubReader Last 3 months views: 559
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
HTML PDF PubReader Last 3 months views: 536
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke
Food Sci Anim Resour 2023;43(3):471-490.
https://doi.org/10.5851/kosfa.2023.e10
HTML PDF PubReader Last 3 months views: 451
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
HTML PDF PubReader Last 3 months views: 405
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus
Food Sci Anim Resour 2023;43(3):491-501.
https://doi.org/10.5851/kosfa.2023.e11
HTML PDF PubReader Last 3 months views: 404
Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate
Food Sci Anim Resour 2023;43(3):540-551.
https://doi.org/10.5851/kosfa.2023.e16
HTML PDF PubReader Last 3 months views: 403
The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
Korean J Food Sci Anim Resour 2018;38(5):835-850.
https://doi.org/10.5851/kosfa.2018.e2
HTML PDF PubReader Last 3 months views: 384
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Food Sci Anim Resour 2020;40(1):145-153.
https://doi.org/10.5851/kosfa.2019.e81
HTML PDF PubReader Last 3 months views: 375
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions
Korean J Food Sci Anim Resour 2018;38(6):1131-1143.
https://doi.org/10.5851/kosfa.2018.e52
HTML PDF PubReader Last 3 months views: 369
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)
Food Sci Anim Resour 2023;43(3):441-453.
https://doi.org/10.5851/kosfa.2023.e8
HTML PDF PubReader Last 3 months views: 364
Effect of the Types of Starter on Microbiological and Physicochemical Properties of Dry-Cured Ham
Food Sci Anim Resour 2023;43(3):454-470.
https://doi.org/10.5851/kosfa.2023.e9
HTML PDF PubReader Last 3 months views: 360
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
Food Sci Anim Resour 2022;42(1):175-185.
https://doi.org/10.5851/kosfa.2021.e72
HTML PDF PubReader Last 3 months views: 358
A Review on Processing Opportunities for the Development of Camel Dairy Products
Food Sci Anim Resour 2023;43(3):383-401.
https://doi.org/10.5851/kosfa.2023.e13
HTML PDF PubReader Last 3 months views: 352
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
HTML PDF PubReader Last 3 months views: 339
Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Food Sci Anim Resour 2022;42(1):61-72.
https://doi.org/10.5851/kosfa.2021.e62
HTML PDF PubReader Last 3 months views: 314
Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch
Food Sci Anim Resour 2020;40(2):254-261.
https://doi.org/10.5851/kosfa.2020.e10
HTML PDF PubReader Last 3 months views: 313

FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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