Most Read Articles
Most read articles are listed by the number of read for the previous three months.
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
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Last 3 months views: 582
https://doi.org/10.5851/kosfa.2019.e53
The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
Food Sci Anim Resour 2021;41(1):8-15.
https://doi.org/10.5851/kosfa.2020.e82
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Last 3 months views: 504
https://doi.org/10.5851/kosfa.2020.e82
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis ) from Different Pig Breeds Available in Korean Market
Food Sci Anim Resour 2021;41(1):71-84.
https://doi.org/10.5851/kosfa.2020.e79
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Last 3 months views: 494
https://doi.org/10.5851/kosfa.2020.e79
Meat Value Chain Losses in Iran
Food Sci Anim Resour 2021;41(1):16-33.
https://doi.org/10.5851/kosfa.2020.e52
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Last 3 months views: 429
https://doi.org/10.5851/kosfa.2020.e52
The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
Korean J Food Sci Anim Resour 2018;38(5):835-850.
https://doi.org/10.5851/kosfa.2018.e2
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Last 3 months views: 399
https://doi.org/10.5851/kosfa.2018.e2
Reducing Veterinary Drug Residues in Animal Products: A Review
Food Sci Anim Resour 2019;39(5):687-703.
https://doi.org/10.5851/kosfa.2019.e65
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Last 3 months views: 372
https://doi.org/10.5851/kosfa.2019.e65
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
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Last 3 months views: 367
https://doi.org/10.5851/kosfa.2020.e75
Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket
Food Sci Anim Resour 2020;40(3):415-425.
https://doi.org/10.5851/kosfa.2020.e21
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Last 3 months views: 348
https://doi.org/10.5851/kosfa.2020.e21
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Food Sci Anim Resour 2020;40(1):11-20.
https://doi.org/10.5851/kosfa.2019.e61
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Last 3 months views: 339
https://doi.org/10.5851/kosfa.2019.e61
Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis ) Bulls
Food Sci Anim Resour 2021;41(1):34-44.
https://doi.org/10.5851/kosfa.2020.e70
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Last 3 months views: 314
https://doi.org/10.5851/kosfa.2020.e70
The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers
Food Sci Anim Resour 2021;41(1):45-58.
https://doi.org/10.5851/kosfa.2020.e73
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Last 3 months views: 289
https://doi.org/10.5851/kosfa.2020.e73
The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
Food Sci Anim Resour 2021;41(1):95-109.
https://doi.org/10.5851/kosfa.2020.e83
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Last 3 months views: 286
https://doi.org/10.5851/kosfa.2020.e83
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Food Sci Anim Resour 2021;41(1):122-134.
https://doi.org/10.5851/kosfa.2020.e88
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Last 3 months views: 275
https://doi.org/10.5851/kosfa.2020.e88
Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Food Sci Anim Resour 2021;41(1):145-152.
https://doi.org/10.5851/kosfa.2020.e78
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Last 3 months views: 267
https://doi.org/10.5851/kosfa.2020.e78
Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Food Sci Anim Resour 2021;41(1):164-171.
https://doi.org/10.5851/kosfa.2020.e98
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Last 3 months views: 264
https://doi.org/10.5851/kosfa.2020.e98
Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products
Food Sci Anim Resour 2020;40(6):863-880.
https://doi.org/10.5851/kosfa.2020.e84
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Last 3 months views: 264
https://doi.org/10.5851/kosfa.2020.e84
Erratum to: Effects of Lotus (Nelumbo nucifera ) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Food Sci Anim Resour 2021;41(1):172
https://doi.org/10.5851/kosfa.2021.e1
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Last 3 months views: 258
https://doi.org/10.5851/kosfa.2021.e1
Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages
Food Sci Anim Resour 2021;41(1):110-121.
https://doi.org/10.5851/kosfa.2020.e86
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Last 3 months views: 248
https://doi.org/10.5851/kosfa.2020.e86
Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA
Food Sci Anim Resour 2021;41(1):85-94.
https://doi.org/10.5851/kosfa.2020.e80
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Last 3 months views: 243
https://doi.org/10.5851/kosfa.2020.e80
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
Food Sci Anim Resour 2019;39(5):780-791.
https://doi.org/10.5851/kosfa.2019.e68
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Last 3 months views: 241
https://doi.org/10.5851/kosfa.2019.e68
