Most Read Articles
Most read articles are listed by the number of read for the previous three months.

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
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Last 3 months views: 2336
https://doi.org/10.5851/kosfa.2022.e46

Scaffold Biomaterials in the Development of Cultured Meat: A Review
Food Sci Anim Resour 2025;45(3):688-710.
https://doi.org/10.5851/kosfa.2025.e13
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Last 3 months views: 2220
https://doi.org/10.5851/kosfa.2025.e13

The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement
Food Sci Anim Resour 2025;45(2):449-467.
https://doi.org/10.5851/kosfa.2025.e7
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Last 3 months views: 2159
https://doi.org/10.5851/kosfa.2025.e7

A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Food Sci Anim Resour 2025;45(2):375-408.
https://doi.org/10.5851/kosfa.2025.e2
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Last 3 months views: 2019
https://doi.org/10.5851/kosfa.2025.e2
Market Status of Meat Analogs and Their Impact on Livestock Industries
Food Sci Anim Resour 2024;44(6):1213-1251.
https://doi.org/10.5851/kosfa.2024.e77
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Last 3 months views: 1996
https://doi.org/10.5851/kosfa.2024.e77

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
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Last 3 months views: 1932
https://doi.org/10.5851/kosfa.2019.e53
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
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Last 3 months views: 1730
https://doi.org/10.5851/kosfa.2021.e73

Effective Strategies for Understanding Meat Flavor: A Review
Food Sci Anim Resour 2025;45(1):165-184.
https://doi.org/10.5851/kosfa.2024.e124
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Last 3 months views: 1603
https://doi.org/10.5851/kosfa.2024.e124

Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of Lactobacillus , Bifidobacterium , and Enterococcus
Food Sci Anim Resour 2025;45(2):353-374.
https://doi.org/10.5851/kosfa.2025.e1
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Last 3 months views: 1603
https://doi.org/10.5851/kosfa.2025.e1
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
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Last 3 months views: 1475
https://doi.org/10.5851/kosfa.2020.e75

Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality
Food Sci Anim Resour 2025;45(3):711-726.
https://doi.org/10.5851/kosfa.2025.e15
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Last 3 months views: 1443
https://doi.org/10.5851/kosfa.2025.e15

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
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Last 3 months views: 1314
https://doi.org/10.5851/kosfa.2021.e25

Species Distribution, Antimicrobial Resistance, and Enterotoxin Profiles of Non-aureus Staphylococci Isolated from Poultry Slaughterhouses in Korea
Food Sci Anim Resour 2025;45(3):744-758.
https://doi.org/10.5851/kosfa.2024.e58
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Last 3 months views: 1215
https://doi.org/10.5851/kosfa.2024.e58

Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Food Sci Anim Resour 2025;45(1):145-164.
https://doi.org/10.5851/kosfa.2024.e122
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Last 3 months views: 1179
https://doi.org/10.5851/kosfa.2024.e122

Korean Native Black Goat: A Review on Its Characteristics and Meat Quality
Food Sci Anim Resour 2025;45(2):329-352.
https://doi.org/10.5851/kosfa.2024.e134
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Last 3 months views: 1162
https://doi.org/10.5851/kosfa.2024.e134
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Food Sci Anim Resour 2025;45(1):31-61.
https://doi.org/10.5851/kosfa.2024.e106
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Last 3 months views: 1154
https://doi.org/10.5851/kosfa.2024.e106

Environmental Impact of Meat Protein Substitutes: A Mini-Review
Food Sci Anim Resour 2025;45(1):62-80.
https://doi.org/10.5851/kosfa.2024.e109
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Last 3 months views: 1145
https://doi.org/10.5851/kosfa.2024.e109

Exploring Sustainable Future Protein Sources
Food Sci Anim Resour 2025;45(1):81-108.
https://doi.org/10.5851/kosfa.2024.e111
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Last 3 months views: 1127
https://doi.org/10.5851/kosfa.2024.e111

Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health
Food Sci Anim Resour 2025;45(2):409-428.
https://doi.org/10.5851/kosfa.2025.e4
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Last 3 months views: 1123
https://doi.org/10.5851/kosfa.2025.e4

Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens ) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging
Food Sci Anim Resour 2023;43(6):1150-1169.
https://doi.org/10.5851/kosfa.2023.e33
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Last 3 months views: 1087
https://doi.org/10.5851/kosfa.2023.e33