Most Read Articles
Most read articles are listed by the number of read for the previous three months.

The Effectiveness of Calamansi (Citrus microcarpa ) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken
Food Sci Anim Resour 2025;45(4):1041-1061.
https://doi.org/10.5851/kosfa.2024.e74
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Last 3 months views: 2465
https://doi.org/10.5851/kosfa.2024.e74
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
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Last 3 months views: 2294
https://doi.org/10.5851/kosfa.2020.e75

Scaffold Biomaterials in the Development of Cultured Meat: A Review
Food Sci Anim Resour 2025;45(3):688-710.
https://doi.org/10.5851/kosfa.2025.e13
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Last 3 months views: 2131
https://doi.org/10.5851/kosfa.2025.e13

The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement
Food Sci Anim Resour 2025;45(2):449-467.
https://doi.org/10.5851/kosfa.2025.e7
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Last 3 months views: 2031
https://doi.org/10.5851/kosfa.2025.e7

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
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Last 3 months views: 1921
https://doi.org/10.5851/kosfa.2022.e46

Effective Strategies for Understanding Meat Flavor: A Review
Food Sci Anim Resour 2025;45(1):165-184.
https://doi.org/10.5851/kosfa.2024.e124
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Last 3 months views: 1809
https://doi.org/10.5851/kosfa.2024.e124

A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety
Food Sci Anim Resour 2025;45(4):998-1013.
https://doi.org/10.5851/kosfa.2025.e32
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Last 3 months views: 1771
https://doi.org/10.5851/kosfa.2025.e32

A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Food Sci Anim Resour 2025;45(2):375-408.
https://doi.org/10.5851/kosfa.2025.e2
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Last 3 months views: 1752
https://doi.org/10.5851/kosfa.2025.e2
Market Status of Meat Analogs and Their Impact on Livestock Industries
Food Sci Anim Resour 2024;44(6):1213-1251.
https://doi.org/10.5851/kosfa.2024.e77
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Last 3 months views: 1751
https://doi.org/10.5851/kosfa.2024.e77

Ostrich Meat: A Review on Nutritional Properties and Health Benefits
Food Sci Anim Resour 2025;45(4):965-980.
https://doi.org/10.5851/kosfa.2025.e30
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Last 3 months views: 1712
https://doi.org/10.5851/kosfa.2025.e30
A Review on the Current Research and Industrialization Status of Edible Insect Protein
Food Sci Anim Resour 2025;45(4):981-997.
https://doi.org/10.5851/kosfa.2025.e31
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Last 3 months views: 1562
https://doi.org/10.5851/kosfa.2025.e31
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
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Last 3 months views: 1513
https://doi.org/10.5851/kosfa.2021.e73

A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Food Sci Anim Resour 2024;44(4):739-757.
https://doi.org/10.5851/kosfa.2023.e18
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Last 3 months views: 1454
https://doi.org/10.5851/kosfa.2023.e18

Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of Lactobacillus , Bifidobacterium , and Enterococcus
Food Sci Anim Resour 2025;45(2):353-374.
https://doi.org/10.5851/kosfa.2025.e1
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Last 3 months views: 1446
https://doi.org/10.5851/kosfa.2025.e1

Korean Native Black Goat: A Review on Its Characteristics and Meat Quality
Food Sci Anim Resour 2025;45(2):329-352.
https://doi.org/10.5851/kosfa.2024.e134
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Last 3 months views: 1286
https://doi.org/10.5851/kosfa.2024.e134
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Food Sci Anim Resour 2025;45(1):31-61.
https://doi.org/10.5851/kosfa.2024.e106
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Last 3 months views: 1271
https://doi.org/10.5851/kosfa.2024.e106

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
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Last 3 months views: 1244
https://doi.org/10.5851/kosfa.2019.e53

Exploring Sustainable Future Protein Sources
Food Sci Anim Resour 2025;45(1):81-108.
https://doi.org/10.5851/kosfa.2024.e111
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Last 3 months views: 1216
https://doi.org/10.5851/kosfa.2024.e111

Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality
Food Sci Anim Resour 2025;45(3):711-726.
https://doi.org/10.5851/kosfa.2025.e15
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Last 3 months views: 1152
https://doi.org/10.5851/kosfa.2025.e15

Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Food Sci Anim Resour 2025;45(2):504-516.
https://doi.org/10.5851/kosfa.2024.e51
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Last 3 months views: 1149
https://doi.org/10.5851/kosfa.2024.e51