Most Read Articles
Most read articles are listed by the number of read for the previous three months.

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
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Last 3 months views: 2979
https://doi.org/10.5851/kosfa.2019.e53

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
https://doi.org/10.5851/kosfa.2022.e46
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Last 3 months views: 2171
https://doi.org/10.5851/kosfa.2022.e46

The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement
Food Sci Anim Resour 2025;45(2):449-467.
https://doi.org/10.5851/kosfa.2025.e7
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Last 3 months views: 1862
https://doi.org/10.5851/kosfa.2025.e7
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
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Last 3 months views: 1689
https://doi.org/10.5851/kosfa.2021.e73
Market Status of Meat Analogs and Their Impact on Livestock Industries
Food Sci Anim Resour 2024;44(6):1213-1251.
https://doi.org/10.5851/kosfa.2024.e77
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Last 3 months views: 1478
https://doi.org/10.5851/kosfa.2024.e77

A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
Food Sci Anim Resour 2025;45(2):375-408.
https://doi.org/10.5851/kosfa.2025.e2
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Last 3 months views: 1438
https://doi.org/10.5851/kosfa.2025.e2

Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of Lactobacillus , Bifidobacterium , and Enterococcus
Food Sci Anim Resour 2025;45(2):353-374.
https://doi.org/10.5851/kosfa.2025.e1
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Last 3 months views: 1354
https://doi.org/10.5851/kosfa.2025.e1
Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
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Last 3 months views: 1320
https://doi.org/10.5851/kosfa.2020.e75

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
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Last 3 months views: 1248
https://doi.org/10.5851/kosfa.2021.e25

Korean Native Black Goat: A Review on Its Characteristics and Meat Quality
Food Sci Anim Resour 2025;45(2):329-352.
https://doi.org/10.5851/kosfa.2024.e134
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Last 3 months views: 1229
https://doi.org/10.5851/kosfa.2024.e134

Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health
Food Sci Anim Resour 2025;45(2):409-428.
https://doi.org/10.5851/kosfa.2025.e4
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Last 3 months views: 1135
https://doi.org/10.5851/kosfa.2025.e4

Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Sci Anim Resour 2021;41(3):355-372.
https://doi.org/10.5851/kosfa.2021.e14
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Last 3 months views: 1123
https://doi.org/10.5851/kosfa.2021.e14
Investigation of Microorganisms and Volatile Basic Nitrogen (VBN) in Beef and Suggestion for Potential Bacteria That Might Contribute to the Production of VBN with Metagenomic Analysis
Food Sci Anim Resour 2025 [published online ahead of print: Feb 27, 2025]
https://doi.org/10.5851/kosfa.2025.e14
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Last 3 months views: 1067
https://doi.org/10.5851/kosfa.2025.e14

Techniques and Emerging Trends in Flavor and Taste Development in Meat
Food Sci Anim Resour 2025;45(1):266-281.
https://doi.org/10.5851/kosfa.2024.e131
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Last 3 months views: 1039
https://doi.org/10.5851/kosfa.2024.e131
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Food Sci Anim Resour 2025;45(1):31-61.
https://doi.org/10.5851/kosfa.2024.e106
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Last 3 months views: 1033
https://doi.org/10.5851/kosfa.2024.e106

The Quality Traits of Pork Belly and Impact Factors of Quality
Food Sci Anim Resour 2025;45(2):429-448.
https://doi.org/10.5851/kosfa.2025.e6
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Last 3 months views: 980
https://doi.org/10.5851/kosfa.2025.e6

Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Food Sci Anim Resour 2025;45(2):504-516.
https://doi.org/10.5851/kosfa.2024.e51
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Last 3 months views: 963
https://doi.org/10.5851/kosfa.2024.e51

Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Food Sci Anim Resour 2024;44(2):326-355.
https://doi.org/10.5851/kosfa.2024.e13
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Last 3 months views: 961
https://doi.org/10.5851/kosfa.2024.e13

Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Food Sci Anim Resour 2024;44(2):255-268.
https://doi.org/10.5851/kosfa.2023.e83
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Last 3 months views: 955
https://doi.org/10.5851/kosfa.2023.e83

Exploring Sustainable Future Protein Sources
Food Sci Anim Resour 2025;45(1):81-108.
https://doi.org/10.5851/kosfa.2024.e111
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Last 3 months views: 922
https://doi.org/10.5851/kosfa.2024.e111