About the Journal

The Food Science of Animal Resources (Food Sci. Anim. Resour.) has published original papers and reviewed articles bimonthly since 1979. The six issues are published on the first days of January, March, May, July, September, and November from 2020. It covers the scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products. This journal is published and distributed by the Korean Society for Food Science of Animal Resources (KoSFA). The journal is indexed in Science Citation Index Expanded®, SCOPUS™, PubMed Central, and Korea Citation Index.


  • Publisher: Korean Society for Food Science of Animal Resources
  • Journal title: Food Science of Animal Resources
  • ISSN: 2636-0780 (online)
  • ISSN: 2636-0772 (print)
  • Frequency: Bimonthly (January, March, May, July, September, and November)
  • Year of launching: 1979
  • Indexed by: Science Citation Index Expanded®, SCOPUS™, PubMed Central, and Korea Citation Index
  • Fund support: Publications of this journal are supported by the Korean Federation of Science and Technology Societies (KOFST) Grant funded by the Korean Government (MEST).
  • DOI prefix: 10.5851/kosfa
  • Previous journal title: Korean Journal for Food Science of Animal Resources (- December, 2018. pISSN: 2636-0780, eISSN: 2636-0780)

Call for Special Section


We are pleased to invite you a paper for Food Science of Animal Resources for a special issue “New concept of probiotics for human and animal health”. Both research and review articles are welcome for possible publication in this issue. Both research and review articles are welcome for possible publication in this section. All manuscript will be peer-reviewed before their acceptance for publication.

Edited by Dr. Seok-Seong Kang
- Deadline for manuscript submissions: 30 June 31 July 2022
- We offer 50% reduction of the article processing charge and provide the fast review process (approximately 1 month).

The specific topics of interest for the special issue include:
 • New probiotics and alternative probiotics such as postbiotics
 • Probiotics/postbiotics for human and animal health
 • Probiotics/postbiotics and metabolic disorders
 • Probiotics/postbiotics and gut microbiome balance
 • The next generation of probiotics


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