List of Articles
Korean Journal for Food Science of Animal Resources. Vol. 37, No. 6, 2017
https://doi.org/10.5851/kosfa.2017.37.6.793

https://doi.org/10.5851/kosfa.2017.37.6.799

https://doi.org/10.5851/kosfa.2017.37.6.804

https://doi.org/10.5851/kosfa.2017.37.6.813

https://doi.org/10.5851/kosfa.2017.37.6.823

https://doi.org/10.5851/kosfa.2017.37.6.833

https://doi.org/10.5851/kosfa.2017.37.6.840

https://doi.org/10.5851/kosfa.2017.37.6.847

https://doi.org/10.5851/kosfa.2017.37.6.855

https://doi.org/10.5851/kosfa.2017.37.6.865

https://doi.org/10.5851/kosfa.2017.37.6.87

https://doi.org/10.5851/kosfa.2017.37.6.884

https://doi.org/10.5851/kosfa.2017.37.6.889
https://doi.org/10.5851/kosfa.2017.37.6.898

https://doi.org/10.5851/kosfa.2017.37.6.906

https://doi.org/10.5851/kosfa.2017.37.6.917

https://doi.org/10.5851/kosfa.2017.37.6.926

https://doi.org/10.5851/kosfa.2017.37.6.931

https://doi.org/10.5851/kosfa.2017.37.6.940

https://doi.org/10.5851/kosfa.2017.37.6.948

https://doi.org/10.5851/kosfa.2017.37.6.955
https://doi.org/10.5851/kosfa.2017.37.6.963