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List of Articles

Korean Journal for Food Science of Animal Resources. Vol. 37, No. 6, 2017

REVIEW
Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor, Texture, and Shelf Life of Cheese; and Current Salt Usage: A Review
Inhyu Bae, Jong-Hyun Park, Hee-Young Choi, Hoo-Kil Jung
Korean J Food Sci Anim Resour 2017;37(6):793-798.
https://doi.org/10.5851/kosfa.2017.37.6.793
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ARTICLE
Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration
Yukyung Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, Yohan Yoon
Korean J Food Sci Anim Resour 2017;37(6):799-803.
https://doi.org/10.5851/kosfa.2017.37.6.799
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Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages
Hyun-Hee Yu, Gun Hee Yoon, Ji Hun Choi, Ki Moon Kang, Han-Joon Hwang
Korean J Food Sci Anim Resour 2017;37(6):804-812.
https://doi.org/10.5851/kosfa.2017.37.6.804
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Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics
Xiaoqin Diao, Haining Guan, Baohua Kong, Xinxin Zhao
Korean J Food Sci Anim Resour 2017;37(6):813-822.
https://doi.org/10.5851/kosfa.2017.37.6.813
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Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Ji-Han Kim, Dong-Han Kim, Da-som Ji, Hyun-Jin Lee, Dong-Kyu Yoon, Chi-Ho Lee
Korean J Food Sci Anim Resour 2017;37(6):823-832.
https://doi.org/10.5851/kosfa.2017.37.6.823
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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules
Yoo Kyeong Kim, Myoung Soo Nam, Hyoung Churl Bae
Korean J Food Sci Anim Resour 2017;37(6):833-839.
https://doi.org/10.5851/kosfa.2017.37.6.833
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Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties
Hyun-Woo Cho, Young-Min Jung, Joong-Hyuck Auh, Dong-Un Lee
Korean J Food Sci Anim Resour 2017;37(6):840-846.
https://doi.org/10.5851/kosfa.2017.37.6.840
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Simultaneous Determination of Phenobarbital, Pentobarbital, Amobarbital and Secobarbital in Raw Milk via Liquid Chromatography with Electron Spray Ionization Tandem Mass Spectrometry
Huaixiang Tian, Xingxin Zhou, Chen Chen, Yabin He, Haiyan Yu, Xiaoping Zheng
Korean J Food Sci Anim Resour 2017;37(6):847-854.
https://doi.org/10.5851/kosfa.2017.37.6.847
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Effect of Sucrose Stearate on the Sensory-Related Quality of the Broth and Porridge of Ready-To-Eat Ginseng Chicken Soup Samgyetang
Endy Triyannanto, Keun Taik Lee
Korean J Food Sci Anim Resour 2017;37(6):855-864.
https://doi.org/10.5851/kosfa.2017.37.6.855
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Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
Won-Young Cho, Su-Jung Yeon, Go-Eun Hong, Ji-Han Kim, Chuluunbat Tsend-Ayush, Chi-Ho Lee
Korean J Food Sci Anim Resour 2017;37(6):865-872.
https://doi.org/10.5851/kosfa.2017.37.6.865
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Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics
Ishamri Ismail, Seon-Tea Joo
Korean J Food Sci Anim Resour 2017;37(6):873-883.
https://doi.org/10.5851/kosfa.2017.37.6.87
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Genomic analysis of WCP30 Phage of Weissella cibaria for Dairy Fermented Foods
Young-Duck Lee, Jong-Hyun Park
Korean J Food Sci Anim Resour 2017;37(6):884-888.
https://doi.org/10.5851/kosfa.2017.37.6.884
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Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham
Seung Wook Kim, Coralia V. Garcia, Bom Nae Lee, Ho Jeong Kwon, Jun Tae Kim
Korean J Food Sci Anim Resour 2017;37(6):889-897.
https://doi.org/10.5851/kosfa.2017.37.6.889
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Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
Da Gyeom Lee, Juri Lee, Kyung Jo, Cheol Woo Lee, Hyun Jung Lee, Cheorun Jo, Samooel Jung
Korean J Food Sci Anim Resour 2017;37(6):898-905.
https://doi.org/10.5851/kosfa.2017.37.6.898
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Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation
Byoung-Kook Kim, In Suk Choi, Jihee Kim, Sung Hee Han, Hyung Joo Suh, Jae-Kwan Hwang
Korean J Food Sci Anim Resour 2017;37(6):906-916.
https://doi.org/10.5851/kosfa.2017.37.6.906
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Whey Protein Attenuates Angiotensin II-Primed Premature Senescence of Vascular Smooth Muscle Cells through Upregulation of SIRT1
Jung Seok Hwang, Sung Gu Han, Chi-Ho Lee, Han Geuk Seo
Korean J Food Sci Anim Resour 2017;37(6):917-925.
https://doi.org/10.5851/kosfa.2017.37.6.917
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The rs196952262 Polymorphism of the AGPAT5 Gene is Associated with Meat Quality in Berkshire Pigs
Woo Bum Park, Sang Mi An, Go Eun Yu, Seulgi Kwon, Jung Hye Hwang, Da Hye Park, Deok Gyeong Kang, Tae Wan Kim, Hwa Chun Park, Jeongim Ha, Chul Wook Kim
Korean J Food Sci Anim Resour 2017;37(6):926-930.
https://doi.org/10.5851/kosfa.2017.37.6.926
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Protective Effect of Lactobacillus fermentum LA12 in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis
Byoung-Kook Kim, In-Ock Lee, Pei-Lei Tan, Ju-Young Eor, Jae-Kwan Hwang, Sae-Hun Kim
Korean J Food Sci Anim Resour 2017;37(6):931-939.
https://doi.org/10.5851/kosfa.2017.37.6.931
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Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk
Tae-Hwan Jung, Hyo-Jeong Hwang, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Ji-Yun Ahn, Woo-Min Jeon, Kyoung-Sik Han
Korean J Food Sci Anim Resour 2017;37(6):940-947.
https://doi.org/10.5851/kosfa.2017.37.6.940
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Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat
Young-Hwa Hwang, Sung-Hyun Joo, Allah Bakhsh, Ishamri Ismail, Seon-Tea Joo
Korean J Food Sci Anim Resour 2017;37(6):948-954.
https://doi.org/10.5851/kosfa.2017.37.6.948
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Defatting and Sonication Enhances Protein Extraction from Edible Insects
Byoung Deug Choi, Nathan A. K. Wong, Joong-Hyuck Auh
Korean J Food Sci Anim Resour 2017;37(6):955-961.
https://doi.org/10.5851/kosfa.2017.37.6.955
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ERRATUM
Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
Furkan Demirgül, Yasin Tunce
Korean J Food Sci Anim Resour 2017;37(6):963
https://doi.org/10.5851/kosfa.2017.37.6.963
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Food Science of Animal Resources
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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