List of Articles

Korean Journal for Food Science of Animal Resources. Vol. 37, No. 6, 2017

REVIEW
Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor, Texture, and Shelf Life of Cheese; and Current Salt Usage: A Review
2017;37(6):793-798.
https://doi.org/10.5851/kosfa.2017.37.6.793
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ARTICLE
Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration
2017;37(6):799-803.
https://doi.org/10.5851/kosfa.2017.37.6.799
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Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages
2017;37(6):804-812.
https://doi.org/10.5851/kosfa.2017.37.6.804
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Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics
2017;37(6):813-822.
https://doi.org/10.5851/kosfa.2017.37.6.813
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Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
2017;37(6):823-832.
https://doi.org/10.5851/kosfa.2017.37.6.823
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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules
2017;37(6):833-839.
https://doi.org/10.5851/kosfa.2017.37.6.833
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Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties
2017;37(6):840-846.
https://doi.org/10.5851/kosfa.2017.37.6.840
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Simultaneous Determination of Phenobarbital, Pentobarbital, Amobarbital and Secobarbital in Raw Milk via Liquid Chromatography with Electron Spray Ionization Tandem Mass Spectrometry
2017;37(6):847-854.
https://doi.org/10.5851/kosfa.2017.37.6.847
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Effect of Sucrose Stearate on the Sensory-Related Quality of the Broth and Porridge of Ready-To-Eat Ginseng Chicken Soup Samgyetang
2017;37(6):855-864.
https://doi.org/10.5851/kosfa.2017.37.6.855
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Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
2017;37(6):865-872.
https://doi.org/10.5851/kosfa.2017.37.6.865
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Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics
2017;37(6):873-883.
https://doi.org/10.5851/kosfa.2017.37.6.87
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Genomic analysis of WCP30 Phage of Weissella cibaria for Dairy Fermented Foods
2017;37(6):884-888.
https://doi.org/10.5851/kosfa.2017.37.6.884
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Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham
2017;37(6):889-897.
https://doi.org/10.5851/kosfa.2017.37.6.889
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Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
2017;37(6):898-905.
https://doi.org/10.5851/kosfa.2017.37.6.898
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Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation
2017;37(6):906-916.
https://doi.org/10.5851/kosfa.2017.37.6.906
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Whey Protein Attenuates Angiotensin II-Primed Premature Senescence of Vascular Smooth Muscle Cells through Upregulation of SIRT1
2017;37(6):917-925.
https://doi.org/10.5851/kosfa.2017.37.6.917
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The rs196952262 Polymorphism of the AGPAT5 Gene is Associated with Meat Quality in Berkshire Pigs
2017;37(6):926-930.
https://doi.org/10.5851/kosfa.2017.37.6.926
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Protective Effect of Lactobacillus fermentum LA12 in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis
2017;37(6):931-939.
https://doi.org/10.5851/kosfa.2017.37.6.931
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Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk
2017;37(6):940-947.
https://doi.org/10.5851/kosfa.2017.37.6.940
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Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat
2017;37(6):948-954.
https://doi.org/10.5851/kosfa.2017.37.6.948
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Defatting and Sonication Enhances Protein Extraction from Edible Insects
2017;37(6):955-961.
https://doi.org/10.5851/kosfa.2017.37.6.955
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ERRATUM
Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
2017;37(6):963
https://doi.org/10.5851/kosfa.2017.37.6.963
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