Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

Demirgül, Furkan; Tunce, Yasin

doi:10.5851/kosfa.2017.37.6.963

This corrects the article " Selective Pressure Causes an RNA Virus to Trade Reproductive Fitness for Increased Structural and Thermal Stability of a Viral Enzyme" ( Vol: 37, Issue: 5, Page: 670)

2017; 37(6):963-963

pISSN: 1225-8563, eISSN: 2234-246X

DOI: https://doi.org/10.5851/kosfa.2017.37.6.963

ERRATUM

Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

Furkan Demirgül¹^,², Yasin Tunce¹

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¹Süleyman Demirel University, Faculty of Engineering, Department of Food Engineering, 32260, Isparta, Turkey

²İstanbul Kavram Vocational School, Department of Hotel, Restaurant and Catering Services, 34680, İstanbul, Turkey

Copyright © 2017, Korean Society for Food Science of Animal Resources. This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 2017

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Acknowledgements

This study was financially supported by the Süleyman Demirel University Scientific Research Project Coordination Unit through project number 3791-YL2-13. Part of this study was presented as a poster presentation at the 2nd International Congress on Food Technology in Turkey, and the abstract was published in the Congress’s book of abstracts.

Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

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