Food Science of Animal Resources

Ostrich Meat: A Review on Nutritional Properties and Health Benefits

Muhammad Asif Arain, Faiz-ul Hassan, Fethi Ahmet Ozdemir, Gul Bahar Khaskheli, Zarnain Malik, Jameel Ahmed Buzdar, Sarfraz Ali Fazlani

Food Sci Anim Resour 2025;45(4):965-980.
https://doi.org/10.5851/kosfa.2025.e30

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A Review on the Current Research and Industrialization Status of Edible Insect Protein

Yeongwoo Choi, Da Young Lee, Ermie Jr Mariano, Jinmo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Sun Jin Hur

Food Sci Anim Resour 2025;45(4):981-997.
https://doi.org/10.5851/kosfa.2025.e31

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A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety

Young-Hwa Hwang, Abdul Samad, Ayesha Muazzam, AMM Nurul Alam, Seon-Tea Joo

Food Sci Anim Resour 2025;45(4):998-1013.
https://doi.org/10.5851/kosfa.2025.e32

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Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin

Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Jeong-Heon Kim, Min Kyung Park, Samooel Jung, Yun-Sang Choi

Food Sci Anim Resour 2025;45(4):1014-1026.
https://doi.org/10.5851/kosfa.2024.e67

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Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil

Soyoung Jang, Youngho Lim, Sanghun Park, Gyutae Park, Nayoung Choi, Sehyuk Oh, Chaeri Kim, Jimin An, Hyoungki Hong, Sol-Hee Lee, Sung-Sil Moon, Jungseok Choi

Food Sci Anim Resour 2025;45(4):1027-1040.
https://doi.org/10.5851/kosfa.2024.e68

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The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken

Joko Sujiwo, Yousung Jung, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Hyo-Joon Choo, Aera Jang

Food Sci Anim Resour 2025;45(4):1041-1061.
https://doi.org/10.5851/kosfa.2024.e74

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Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice

Jisun Lee, Jei Oh, Joohyun Kang, Yohan Yoon

Food Sci Anim Resour 2025;45(4):1062-1077.
https://doi.org/10.5851/kosfa.2024.e78

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The Effect of Stearoyl-Coenzyme A Desaturase (SCD) and Fatty Acid Synthase (FASN) Gene Polymorphisms on Milk Fatty Acid Composition in Holstein Breed

Gökhan Gökçe

Food Sci Anim Resour 2025;45(4):1078-1089.
https://doi.org/10.5851/kosfa.2024.e79

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Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coculture System

Daye Mun, Sangdon Ryu, Hye Jin Choi, An Na Kang, Dong-Hyun Lim, Sangnam Oh, Younghoon Kim

Food Sci Anim Resour 2025;45(4):1090-1102.
https://doi.org/10.5851/kosfa.2024.e81

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Comparative Analysis of Skeletal Muscle Satellite Cells from Hanwoo Steers and Cows for Optimizing Cell-Based Meat Production

Bosung Kim, Doyeon Kim, Yeongjun Choi, Jinsung Kim, Su-Hak Heo, Sungkwon Park

Food Sci Anim Resour 2025;45(4):1103-1113.
https://doi.org/10.5851/kosfa.2024.e82

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Exploring the Modulation of Extracellular Metabolites in Different Listeria monocytogenes Strains under Cold-Stress

Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo

Food Sci Anim Resour 2025;45(4):1114-1128.
https://doi.org/10.5851/kosfa.2024.e84

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Impact of Wet Brewer’s Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese

Nabila Berrighi, Özlem Aslan

Food Sci Anim Resour 2025;45(4):1129-1147.
https://doi.org/10.5851/kosfa.2024.e85

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Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake

Xueqing Lei, Zhaoyi Han, Longqi Chen, Ling Liu

Food Sci Anim Resour 2025;45(4):1148-1162.
https://doi.org/10.5851/kosfa.2024.e90

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Application of Conjugated Linoleic Acid-Producing Strain, Bifidobacterium breve JKL2022, in the Development of Probiotic Dairy Products

Yujin Jang, Arxel G. Elnar, Mo Hyeon Kang, Geun-Bae Kim

Food Sci Anim Resour 2025;45(4):1163-1175.
https://doi.org/10.5851/kosfa.2024.e91

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Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages

Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Ida Musfiroh, Dachriyanus

Food Sci Anim Resour 2025;45(4):1176-1190.
https://doi.org/10.5851/kosfa.2024.e93

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Consumer Preferences for Conventional Meat and Meat Alternatives

Jae Bong Chang

Food Sci Anim Resour 2025;45(4):1191-1203.
https://doi.org/10.5851/kosfa.2024.e94

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Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed Additive

Su-Hyeon Kim, In Young Choi, Gyu-Sung Cho, Charles M.A.P. Franz, Mi-Kyung Park

Food Sci Anim Resour 2025;45(4):1204-1219.
https://doi.org/10.5851/kosfa.2025.e34

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List of Articles

Food Science of Animal Resources. Vol. 45, No. 4, 2025

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