Food Science of Animal Resources

Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives

Yeongmi Yoo, Su Min Bae, Jong Youn Jeong

Food Sci Anim Resour 2025;45(3):663-687.
https://doi.org/10.5851/kosfa.2025.e12

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Scaffold Biomaterials in the Development of Cultured Meat: A Review

Su-Min Park, Ji-Hwan Ryoo, Hyuk Cheol Kwon, Sung Gu Han

Food Sci Anim Resour 2025;45(3):688-710.
https://doi.org/10.5851/kosfa.2025.e13

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Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality

Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung

Food Sci Anim Resour 2025;45(3):711-726.
https://doi.org/10.5851/kosfa.2025.e15

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Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality Properties

Eun-seon Lee, Jong-hui Kim, Bu-min Kim, Mi-hwa Oh

Food Sci Anim Resour 2025;45(3):727-743.
https://doi.org/10.5851/kosfa.2024.e57

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Species Distribution, Antimicrobial Resistance, and Enterotoxin Profiles of Non-aureus Staphylococci Isolated from Poultry Slaughterhouses in Korea

Ji Hyun Lim, Ji Heon Park, Gi Yong Lee, Jun Bong Lee, Kwang Jun Lee, Soo-Jin Yang

Food Sci Anim Resour 2025;45(3):744-758.
https://doi.org/10.5851/kosfa.2024.e58

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Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat

Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, Won-Seo Park, Dong-Gyun Kim, Hyun-Wook Kim, Jun-Sang Ham, Pil-Nam Seong, Kwan-Woo Kim, In Seon Bae

Food Sci Anim Resour 2025;45(3):759-774.
https://doi.org/10.5851/kosfa.2024.e59

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Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty

AMM Nurul Alam, Md. Jakir Hossain, Eun-Yeong Lee, So-Hee Kim, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2025;45(3):775-793.
https://doi.org/10.5851/kosfa.2024.e60

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Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents

Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim

Food Sci Anim Resour 2025;45(3):794-806.
https://doi.org/10.5851/kosfa.2024.e61

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Green Solvent-Based Extraction of Lipids and Proteins from Tenebrio molitor: A Sustainable Approach and Cytotoxic Activity

Nael Abutaha, Fahd A Al-Mekhlafi

Food Sci Anim Resour 2025;45(3):807-820.
https://doi.org/10.5851/kosfa.2024.e62

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Environmental Stress on Limosilactobacillus fermentum JNU532’s Cellular Characteristics and Fatty Acid Profile

Ziyao Meng, Sejong Oh

Food Sci Anim Resour 2025;45(3):821-836.
https://doi.org/10.5851/kosfa.2024.e64

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Comparison of Histology, Growth Characteristics, Gut Microbiota, and Metabolites in the Meat and Organs of Deoxynivalenol-Contaminated Piglets

Jin Young Jeong, Junsik Kim, Minji Kim, Seong Hoon Shim

Food Sci Anim Resour 2025;45(3):837-854.
https://doi.org/10.5851/kosfa.2024.e89

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The Optimization of Mealworm (Tenebrio molitor) Sacrifice Methods and Examination of Sacrificed Mealworm Post-Cooking Characteristics

Young-Woong Ju, Yong Joon Park, Sun A Kim, Soo Hee Kim, Yang-Ju Son

Food Sci Anim Resour 2025;45(3):855-870.
https://doi.org/10.5851/kosfa.2025.e9

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Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber

Saleh Al-Ghamdi, Hani Hasan Al-Baadani, Abdulrahman S. Alharthi, Gamaleldin M. Suliman, Ibrahim A. Alhidary

Food Sci Anim Resour 2025;45(3):871-889.
https://doi.org/10.5851/kosfa.2025.e10

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Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces

Ji-Won Lee, Seo-Eun Song, In-Bae Kim, Deok-Geun Oh, Dae-Jung Kim, Cheol-Hyun Kim

Food Sci Anim Resour 2025;45(3):890-909.
https://doi.org/10.5851/kosfa.2025.e22

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Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium

Yu-Na Oh, Hack-Youn Kim

Food Sci Anim Resour 2025;45(3):910-927.
https://doi.org/10.5851/kosfa.2025.e23

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Effects of Feeding Mandarin and Poultry By-Products on Growth Performance and Physicochemical Properties of Black Soldier Fly (Hermetia illucens) Larvae

Jung-Hyun Nam, Ji-Yong Hyun, Byoung Kon Lee, Ji-Yeon Chun

Food Sci Anim Resour 2025;45(3):928-946.
https://doi.org/10.5851/kosfa.2025.e27

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Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade

Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, Kyung Jo, Samooel Jung, Van-Ba Hoa

Food Sci Anim Resour 2025;45(3):947-963.
https://doi.org/10.5851/kosfa.2025.e29

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List of Articles

Food Science of Animal Resources. Vol. 45, No. 3, 2025