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624 Articles are founded.

Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-type Sausages
Food Sci Anim Resour 2023 [published online ahead of print: Mar 16, 2023]
https://doi.org/10.5851/kosfa.2023.e12
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Effect of the types of starter on microbiological and physicochemical properties of dry-cured ham
Food Sci Anim Resour 2023 [published online ahead of print: Mar 06, 2023]
https://doi.org/10.5851/kosfa.2023.e9
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Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus
Food Sci Anim Resour 2023 [published online ahead of print: Mar 06, 2023]
https://doi.org/10.5851/kosfa.2023.e11
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Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoked
Food Sci Anim Resour 2023 [published online ahead of print: Mar 06, 2023]
https://doi.org/10.5851/kosfa.2023.e10
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Optimizing Food Processing through a New Approach to Response Surface Methodology
Food Sci Anim Resour 2023;43(2):374-381.
https://doi.org/10.5851/kosfa.2023.e7
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Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts
Food Sci Anim Resour 2023;43(2):359-373.
https://doi.org/10.5851/kosfa.2023.e6
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Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion
Food Sci Anim Resour 2023;43(2):346-358.
https://doi.org/10.5851/kosfa.2023.e2
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Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts
Food Sci Anim Resour 2023;43(2):331-345.
https://doi.org/10.5851/kosfa.2023.e1
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Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production
Food Sci Anim Resour 2023;43(2):319-330.
https://doi.org/10.5851/kosfa.2022.e79
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Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model
Food Sci Anim Resour 2023;43(2):305-318.
https://doi.org/10.5851/kosfa.2022.e77
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Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis
Food Sci Anim Resour 2023;43(2):282-304.
https://doi.org/10.5851/kosfa.2022.e76
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The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins
Food Sci Anim Resour 2023;43(2):269-281.
https://doi.org/10.5851/kosfa.2022.e74
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Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives
Food Sci Anim Resour 2023;43(2):245-268.
https://doi.org/10.5851/kosfa.2022.e72
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Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products
Food Sci Anim Resour 2023;43(2):232-244.
https://doi.org/10.5851/kosfa.2022.e71
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Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation
Food Sci Anim Resour 2023;43(2):220-231.
https://doi.org/10.5851/kosfa.2022.e66
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The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean native cattle)
Food Sci Anim Resour 2023 [published online ahead of print: Feb 09, 2023]
https://doi.org/10.5851/kosfa.2023.e8
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Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-air Dried Edible Insect Larvae
Food Sci Anim Resour 2023 [published online ahead of print: Jan 20, 2023]
https://doi.org/10.5851/kosfa.2023.e4
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Analysis of Quality after Sous Vide of Pork Loin Wet-aged using Pulsed Electric Field System
Food Sci Anim Resour 2023 [published online ahead of print: Jan 20, 2023]
https://doi.org/10.5851/kosfa.2023.e3
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Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle
Food Sci Anim Resour 2023;43(1):85-100.
https://doi.org/10.5851/kosfa.2022.e60
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Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass
Food Sci Anim Resour 2023;43(1):73-84.
https://doi.org/10.5851/kosfa.2022.e59
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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