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796 Articles are founded.

Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed Additive
Food Sci Anim Resour 2025;45(4):1204-1219.
https://doi.org/10.5851/kosfa.2025.e34
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Consumer Preferences for Conventional Meat and Meat Alternatives
Food Sci Anim Resour 2025;45(4):1191-1203.
https://doi.org/10.5851/kosfa.2024.e94
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Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages
Food Sci Anim Resour 2025;45(4):1176-1190.
https://doi.org/10.5851/kosfa.2024.e93
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Application of Conjugated Linoleic Acid-Producing Strain, Bifidobacterium breve JKL2022, in the Development of Probiotic Dairy Products
Food Sci Anim Resour 2025;45(4):1163-1175.
https://doi.org/10.5851/kosfa.2024.e91
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Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake
Food Sci Anim Resour 2025;45(4):1148-1162.
https://doi.org/10.5851/kosfa.2024.e90
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Impact of Wet Brewer’s Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese
Food Sci Anim Resour 2025;45(4):1129-1147.
https://doi.org/10.5851/kosfa.2024.e85
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Exploring the Modulation of Extracellular Metabolites in Different Listeria monocytogenes Strains under Cold-Stress
Food Sci Anim Resour 2025;45(4):1114-1128.
https://doi.org/10.5851/kosfa.2024.e84
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Comparative Analysis of Skeletal Muscle Satellite Cells from Hanwoo Steers and Cows for Optimizing Cell-Based Meat Production
Food Sci Anim Resour 2025;45(4):1103-1113.
https://doi.org/10.5851/kosfa.2024.e82
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Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coculture System
Food Sci Anim Resour 2025;45(4):1090-1102.
https://doi.org/10.5851/kosfa.2024.e81
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The Effect of Stearoyl-Coenzyme A Desaturase (SCD) and Fatty Acid Synthase (FASN) Gene Polymorphisms on Milk Fatty Acid Composition in Holstein Breed
Food Sci Anim Resour 2025;45(4):1078-1089.
https://doi.org/10.5851/kosfa.2024.e79
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Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice
Food Sci Anim Resour 2025;45(4):1062-1077.
https://doi.org/10.5851/kosfa.2024.e78
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The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken
Food Sci Anim Resour 2025;45(4):1041-1061.
https://doi.org/10.5851/kosfa.2024.e74
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Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
Food Sci Anim Resour 2025;45(4):1027-1040.
https://doi.org/10.5851/kosfa.2024.e68
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Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin
Food Sci Anim Resour 2025;45(4):1014-1026.
https://doi.org/10.5851/kosfa.2024.e67
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Preserving chicken meat quality and microbial safety by supplementing mugwort essential oil in chitosan/gelatin coatings
Food Sci Anim Resour 2025 [published online ahead of print: Jun 12, 2025]
https://doi.org/10.5851/kosfa.2025.e38
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Characterization of plant-based sausage quality using shiitake mushroom mycelium and soybean and wheat proteins
Food Sci Anim Resour 2025 [published online ahead of print: Jun 12, 2025]
https://doi.org/10.5851/kosfa.2025.e37
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Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade
Food Sci Anim Resour 2025;45(3):947-963.
https://doi.org/10.5851/kosfa.2025.e29
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Effects of Feeding Mandarin and Poultry By-Products on Growth Performance and Physicochemical Properties of Black Soldier Fly (Hermetia illucens) Larvae
Food Sci Anim Resour 2025;45(3):928-946.
https://doi.org/10.5851/kosfa.2025.e27
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Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium
Food Sci Anim Resour 2025;45(3):910-927.
https://doi.org/10.5851/kosfa.2025.e23
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Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces
Food Sci Anim Resour 2025;45(3):890-909.
https://doi.org/10.5851/kosfa.2025.e22
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