Food Science of Animal Resources

Quality enhancement of frozen chicken meat marinated with phosphate alternatives

Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki-Chang Nam

Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
https://doi.org/10.5851/kosfa.2022.e72

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Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products

Jiye Yoon, Su Min Bae, Jong Youn Jeong

Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
https://doi.org/10.5851/kosfa.2022.e71

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Structure characterization and antihypertensive effect of an antioxidant peptide purified from alcalase hydrolysate of velvet antler

Seung Tae Im, Seung-Hong Lee

Food Sci Anim Resour 2022 [published online ahead of print: Nov 24, 2022]
https://doi.org/10.5851/kosfa.2022.e70

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Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-cell Function in Diabetic Rats

Widodo Widodo, Hanna Respati Putri Kusumaningrum, Hevi Wihadmadyatami, Anggi Lukman Wicaksana

Food Sci Anim Resour 2022 [published online ahead of print: Nov 18, 2022]
https://doi.org/10.5851/kosfa.2022.e69

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Effects of Lactobacillus reuteri MG5346 on RANKL-induced osteoclastogenesis and ligature-induced experimental periodontitis rats

Yu-Jin Jeong, Jae-In Jung, YongGyeong Kim, Chang-Ho Kang, Jee-Young Imm

Food Sci Anim Resour 2022 [published online ahead of print: Nov 18, 2022]
https://doi.org/10.5851/kosfa.2022.e68

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Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang

Food Sci Anim Resour 2022 [published online ahead of print: Nov 18, 2022]
https://doi.org/10.5851/kosfa.2022.e67

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Development of hydrophobically modified casein derivative-based delivery system for docosahexaenoic acids by an acid-induced gelation

Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee, Won-Jae Lee

Food Sci Anim Resour 2022 [published online ahead of print: Nov 14, 2022]
https://doi.org/10.5851/kosfa.2022.e66

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Pistachio, pomegranate and olive by-products added to sheep rations change the biofunctional properties of milk through the milk amino acid profile

Mücahit Kahraman, Sabri Yurtseven, Ebru Sakar, Aydın Daş, Hamza Yalçın, Gülşah Güngören, Mustafa Ünal Boyraz, İsmail Koyuncu

Food Sci Anim Resour 2022 [published online ahead of print: Nov 14, 2022]
https://doi.org/10.5851/kosfa.2022.e65

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Utilization of electrical conductivity to improve prediction accuracy of cooking loss of pork loin

Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Dae-Hyun Lee, Sangwon Yoon, Yoonji Chung, Samooel Jung

Food Sci Anim Resour 2022 [published online ahead of print: Nov 14, 2022]
https://doi.org/10.5851/kosfa.2022.e64

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Effects of Aging Methods and Periods on Quality Characteristics of Beef

SolJi Kim, GwangHeun Kim, Chan Moon, KyoungBo Ko, YoungMin Choi, JeeHwan Choe, YounChul Ryu

Food Sci Anim Resour 2022;42(6):953-967.
https://doi.org/10.5851/kosfa.2022.e63

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Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Yu-Min Son, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2022;42(6):942-952.
https://doi.org/10.5851/kosfa.2022.e61

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Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods

Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour 2022;42(6):928-941.
https://doi.org/10.5851/kosfa.2022.e56

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Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration

Chan Won Seo

Food Sci Anim Resour 2022;42(6):915-927.
https://doi.org/10.5851/kosfa.2022.e47

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Inhibitory effect of genomic DNA extracted from Pediococcus acidilactici on Porphyromonas gingivalis lipopolysaccharide-induced inflammatory responses

Young Hyeon Choi, Bong Sun Kim, Seok-Seong Kang

Food Sci Anim Resour 2022 [published online ahead of print: Oct 12, 2022]
https://doi.org/10.5851/kosfa.2022.e62

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Effect of Novel High-intensity Ultrasound Technique on Physio-chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle

Eun Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young Hwa Hwang, Jeong Keun Seo, Chul Beom Kim, Seon Tea Joo

Food Sci Anim Resour 2022 [published online ahead of print: Oct 12, 2022]
https://doi.org/10.5851/kosfa.2022.e60

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Gold Nanoparticle and PCR-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass

Seung-Hwan Hong, Kunho Seo, Sung-Ho Yoon, Soo-Ki Kim, Jungwhan Chon

Food Sci Anim Resour 2022 [published online ahead of print: Oct 12, 2022]
https://doi.org/10.5851/kosfa.2022.e59

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Optimization of gelatin extracting condition from Korean native black goat skin and quality comparison with commercial gelatin

Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun-Wook Kim

Food Sci Anim Resour 2022 [published online ahead of print: Oct 04, 2022]
https://doi.org/10.5851/kosfa.2022.e58

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Comparison of functional properties of blood plasma collected from black goat and Hanwoo cattle

Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki-Chang Nam

Food Sci Anim Resour 2022 [published online ahead of print: Oct 04, 2022]
https://doi.org/10.5851/kosfa.2022.e57

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Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang

Food Sci Anim Resour 2022 [published online ahead of print: Sep 06, 2022]
https://doi.org/10.5851/kosfa.2022.e53

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Separation and Purification of antioxidant peptide from fermented whey protein by Lactobacillus rhamnosus B2-1

Hao Guo, Lei Fan, Lin Ding, Wenqin Yang, Chuangang Zang, Hong Guan

Food Sci Anim Resour 2022 [published online ahead of print: Sep 06, 2022]
https://doi.org/10.5851/kosfa.2022.e52

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