Food Science of Animal Resources

Preserving chicken meat quality and microbial safety by supplementing mugwort essential oil in chitosan/gelatin coatings

Dong Hyun Keum, Ji Hwan Ryoo, Hyun Ju Lee, Jong Hyeon Han, Hyeon Jin Kim, Seong Joon Hong, Su Min Park, JuDong Yeo, Sung Gu Han

Food Sci Anim Resour 2025 [published online ahead of print: Jun 12, 2025]
https://doi.org/10.5851/kosfa.2025.e38

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Characterization of plant-based sausage quality using shiitake mushroom mycelium and soybean and wheat proteins

Yu-Na Oh, Hack-Youn Kim

Food Sci Anim Resour 2025 [published online ahead of print: Jun 12, 2025]
https://doi.org/10.5851/kosfa.2025.e37

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Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed Additive

Su-Hyeon Kim, In Young Choi, Gyu-Sung Cho, Charles M.A.P. Franz, Mi-Kyung Park

Food Sci Anim Resour 2025 [published online ahead of print: Jun 02, 2025]
https://doi.org/10.5851/kosfa.2025.e34

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Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade

Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, Kyung Jo, Samooel Jung, Van-Ba Hoa

Food Sci Anim Resour 2025;45(3):947-963.
https://doi.org/10.5851/kosfa.2025.e29

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Effects of Feeding Mandarin and Poultry By-Products on Growth Performance and Physicochemical Properties of Black Soldier Fly (Hermetia illucens) Larvae

Jung-Hyun Nam, Ji-Yong Hyun, Byoung Kon Lee, Ji-Yeon Chun

Food Sci Anim Resour 2025;45(3):928-946.
https://doi.org/10.5851/kosfa.2025.e27

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Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium

Yu-Na Oh, Hack-Youn Kim

Food Sci Anim Resour 2025;45(3):910-927.
https://doi.org/10.5851/kosfa.2025.e23

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Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces

Ji-Won Lee, Seo-Eun Song, In-Bae Kim, Deok-Geun Oh, Dae-Jung Kim, Cheol-Hyun Kim

Food Sci Anim Resour 2025;45(3):890-909.
https://doi.org/10.5851/kosfa.2025.e22

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Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber

Saleh Al-Ghamdi, Hani Hasan Al-Baadani, Abdulrahman S. Alharthi, Gamaleldin M. Suliman, Ibrahim A. Alhidary

Food Sci Anim Resour 2025;45(3):871-889.
https://doi.org/10.5851/kosfa.2025.e10

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The Optimization of Mealworm (Tenebrio molitor) Sacrifice Methods and Examination of Sacrificed Mealworm Post-Cooking Characteristics

Young-Woong Ju, Yong Joon Park, Sun A Kim, Soo Hee Kim, Yang-Ju Son

Food Sci Anim Resour 2025;45(3):855-870.
https://doi.org/10.5851/kosfa.2025.e9

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Comparison of Histology, Growth Characteristics, Gut Microbiota, and Metabolites in the Meat and Organs of Deoxynivalenol-Contaminated Piglets

Jin Young Jeong, Junsik Kim, Minji Kim, Seong Hoon Shim

Food Sci Anim Resour 2025;45(3):837-854.
https://doi.org/10.5851/kosfa.2024.e89

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Environmental Stress on Limosilactobacillus fermentum JNU532’s Cellular Characteristics and Fatty Acid Profile

Ziyao Meng, Sejong Oh

Food Sci Anim Resour 2025;45(3):821-836.
https://doi.org/10.5851/kosfa.2024.e64

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Green Solvent-Based Extraction of Lipids and Proteins from Tenebrio molitor: A Sustainable Approach and Cytotoxic Activity

Nael Abutaha, Fahd A Al-Mekhlafi

Food Sci Anim Resour 2025;45(3):807-820.
https://doi.org/10.5851/kosfa.2024.e62

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Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents

Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim

Food Sci Anim Resour 2025;45(3):794-806.
https://doi.org/10.5851/kosfa.2024.e61

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Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty

AMM Nurul Alam, Md. Jakir Hossain, Eun-Yeong Lee, So-Hee Kim, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2025;45(3):775-793.
https://doi.org/10.5851/kosfa.2024.e60

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Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat

Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, Won-Seo Park, Dong-Gyun Kim, Hyun-Wook Kim, Jun-Sang Ham, Pil-Nam Seong, Kwan-Woo Kim, In Seon Bae

Food Sci Anim Resour 2025;45(3):759-774.
https://doi.org/10.5851/kosfa.2024.e59

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Species Distribution, Antimicrobial Resistance, and Enterotoxin Profiles of Non-aureus Staphylococci Isolated from Poultry Slaughterhouses in Korea

Ji Hyun Lim, Ji Heon Park, Gi Yong Lee, Jun Bong Lee, Kwang Jun Lee, Soo-Jin Yang

Food Sci Anim Resour 2025;45(3):744-758.
https://doi.org/10.5851/kosfa.2024.e58

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Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality Properties

Eun-seon Lee, Jong-hui Kim, Bu-min Kim, Mi-hwa Oh

Food Sci Anim Resour 2025;45(3):727-743.
https://doi.org/10.5851/kosfa.2024.e57

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Identification and Characterization of Lacticaseibacillus paracasei Isolated from Prunus yedoensis

Narangerel Mijid, Batchimeg Namshir, Gil-Ha Kim, Natsag Lkhagvasuren, Woan Sub Kim

Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
https://doi.org/10.5851/kosfa.2025.e28

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Impact of creatine supplementation on the quality and storage characteristics of emulsified pork sausages

Sol-Hee Lee, So-Young Jang, Sanghun Park, Gyutae Park, Sehyuk Oh, Sang-Jun Beak, Jungseok Choi

Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
https://doi.org/10.5851/kosfa.2025.e26

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Overexpression and characterization of L-lactate dehydrogenase from Lacticaseibacillus casei HY2782 to control post-acidification in yogurt

Ju-Eun Lee, Gawon Hwang, Jae-Hwan Lee, Geun-Bae Kim

Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
https://doi.org/10.5851/kosfa.2025.e25

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