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624 Articles are founded.

Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-type Sausages
Su Min Bae, Da Hun Jeong, Seung Hwa Gwak, Seonyeong Kang, Jong Youn Jeong
Food Sci Anim Resour 2023 [published online ahead of print: Mar 16, 2023]
https://doi.org/10.5851/kosfa.2023.e12
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Effect of the types of starter on microbiological and physicochemical properties of dry-cured ham
Sun-Gyeom Kim, Hack-Youn Kim
Food Sci Anim Resour 2023 [published online ahead of print: Mar 06, 2023]
https://doi.org/10.5851/kosfa.2023.e9
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Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus
Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ismail Ishamri
Food Sci Anim Resour 2023 [published online ahead of print: Mar 06, 2023]
https://doi.org/10.5851/kosfa.2023.e11
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Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoked
Putri Widyanti Harlina, Tri Yuliana, Fetriyuna Fetriyuna, Raheel Shahzad, Meihu Ma
Food Sci Anim Resour 2023 [published online ahead of print: Mar 06, 2023]
https://doi.org/10.5851/kosfa.2023.e10
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Optimizing Food Processing through a New Approach to Response Surface Methodology
Sungsue Rheem
Food Sci Anim Resour 2023;43(2):374-381.
https://doi.org/10.5851/kosfa.2023.e7
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Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts
Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon
Food Sci Anim Resour 2023;43(2):359-373.
https://doi.org/10.5851/kosfa.2023.e6
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Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion
Chang-Yong Choi, Chang-Hee Lee, Jun Yang, Seok-Jin Kang, In-Byung Park, Si-Won Park, Na-Young Lee, Hyun-Been Hwang, Hyun Sun Yun, Taehoon Chun
Food Sci Anim Resour 2023;43(2):346-358.
https://doi.org/10.5851/kosfa.2023.e2
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Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts
James R. Claus, Jong Youn Jeong
Food Sci Anim Resour 2023;43(2):331-345.
https://doi.org/10.5851/kosfa.2023.e1
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Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production
Yeongeun Seo, Miseon Sung, Jeongeun Hwang, Yohan Yoon
Food Sci Anim Resour 2023;43(2):319-330.
https://doi.org/10.5851/kosfa.2022.e79
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Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Food Sci Anim Resour 2023;43(2):305-318.
https://doi.org/10.5851/kosfa.2022.e77
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Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis
Fitri Yunitasari, Anuraga Jayanegara, Niken Ulupi
Food Sci Anim Resour 2023;43(2):282-304.
https://doi.org/10.5851/kosfa.2022.e76
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The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
Food Sci Anim Resour 2023;43(2):269-281.
https://doi.org/10.5851/kosfa.2022.e74
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Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives
Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong Hyun Jung, Aera Jang, Jong Youn Jeong, Ki-Chang Nam
Food Sci Anim Resour 2023;43(2):245-268.
https://doi.org/10.5851/kosfa.2022.e72
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Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products
Jiye Yoon, Su Min Bae, Jong Youn Jeong
Food Sci Anim Resour 2023;43(2):232-244.
https://doi.org/10.5851/kosfa.2022.e71
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Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation
Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee, Won-Jae Lee
Food Sci Anim Resour 2023;43(2):220-231.
https://doi.org/10.5851/kosfa.2022.e66
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The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean native cattle)
Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim, Sang-Pil Hong
Food Sci Anim Resour 2023 [published online ahead of print: Feb 09, 2023]
https://doi.org/10.5851/kosfa.2023.e8
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Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-air Dried Edible Insect Larvae
Jae Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi
Food Sci Anim Resour 2023 [published online ahead of print: Jan 20, 2023]
https://doi.org/10.5851/kosfa.2023.e4
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Analysis of Quality after Sous Vide of Pork Loin Wet-aged using Pulsed Electric Field System
Ha-Yoon Go, Sin-Young Park, Hack-Youn Kim
Food Sci Anim Resour 2023 [published online ahead of print: Jan 20, 2023]
https://doi.org/10.5851/kosfa.2023.e3
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Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle
Eun Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young Hwa Hwang, Jeong Keun Seo, Chul Beom Kim, Seon Tea Joo
Food Sci Anim Resour 2023;43(1):85-100.
https://doi.org/10.5851/kosfa.2022.e60
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Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass
Seung-Hwan Hong, Kun-Ho Seo, Sung Ho Yoon, Soo-Ki Kim, Jungwhan Chon
Food Sci Anim Resour 2023;43(1):73-84.
https://doi.org/10.5851/kosfa.2022.e59
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Food Science of Animal Resources
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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