List of Articles

Food Science of Animal Resources. Vol. 43, No. 6, 2023

Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea
Food Sci Anim Resour 2023;43(6):949-960.
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Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham
Food Sci Anim Resour 2023;43(6):961-974.
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Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat
Food Sci Anim Resour 2023;43(6):975-988.
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A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs
Food Sci Anim Resour 2023;43(6):989-1001.
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Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios
Food Sci Anim Resour 2023;43(6):1002-1016.
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The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2
Food Sci Anim Resour 2023;43(6):1017-1030.
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Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System
Food Sci Anim Resour 2023;43(6):1031-1043.
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Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model
Food Sci Anim Resour 2023;43(6):1044-1054.
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Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat
Food Sci Anim Resour 2023;43(6):1055-1066.
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Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
Food Sci Anim Resour 2023;43(6):1067-1086.
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Innovative Application of Cold Plasma Technology in Meat and Its Products
Food Sci Anim Resour 2023;43(6):1087-1110.
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Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects
Food Sci Anim Resour 2023;43(6):1111-1127.
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Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation
Food Sci Anim Resour 2023;43(6):1128-1149.
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Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging
Food Sci Anim Resour 2023;43(6):1150-1169.
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The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss)
Food Sci Anim Resour 2023;43(6):1170-1182.
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