Food Science of Animal Resources

Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea

Ga-Yeong Lee, Choong-In Yun, Juhee Cho, Young-Jun Kim

Food Sci Anim Resour 2023;43(6):949-960.
https://doi.org/10.5851/kosfa.2023.e49

HTML PDF PubReader Cited by 0

Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham

Han-Gyeol Cho, Hack-Youn Kim

Food Sci Anim Resour 2023;43(6):961-974.
https://doi.org/10.5851/kosfa.2023.e50

HTML PDF PubReader Cited by 0

Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat

Rong Jia, Wen Xun, Guozhou Liao, Yuan Yang, Guiying Wang

Food Sci Anim Resour 2023;43(6):975-988.
https://doi.org/10.5851/kosfa.2023.e53

HTML PDF PubReader Cited by 1

A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs

Sol-A Kim, Jeong-Eun Lee, Dong-Hyun Kim, Song-min Lee, Hee-Kyeong Yang, Won-Bo Shim

Food Sci Anim Resour 2023;43(6):989-1001.
https://doi.org/10.5851/kosfa.2023.e55

HTML PDF PubReader Cited by 0

Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios

Ji-Hoon An, Youngmin Hwang, Sumin Hwang, Hyojin Kwon, Hyelim Gu, Kihwan Park, Changsun Choi

Food Sci Anim Resour 2023;43(6):1002-1016.
https://doi.org/10.5851/kosfa.2023.e62

HTML PDF PubReader Cited by 0

The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2

In-sun Yu, Jungseok Choi, Mina K. Kim, Min Jung Kim

Food Sci Anim Resour 2023;43(6):1017-1030.
https://doi.org/10.5851/kosfa.2023.e68

HTML PDF PubReader Cited by 1

Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System

Ji Seon Choi, Geon Ho Kim, Ha Eun Kim, Min Jae Kim, Koo Bok Chin

Food Sci Anim Resour 2023;43(6):1031-1043.
https://doi.org/10.5851/kosfa.2023.e69

HTML PDF PubReader Cited by 0

Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model

Jae Gwang Song, Daye Mun, Bomi Lee, Minho Song, Sangnam Oh, Jun-Mo Kim, Jungwoo Yang, Younghoon Kim, Hyung Wook Kim

Food Sci Anim Resour 2023;43(6):1044-1054.
https://doi.org/10.5851/kosfa.2023.e54

HTML PDF PubReader Cited by 0

Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat

Ermie Jr. Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Seung Yun Lee, Sun Jin Hur

Food Sci Anim Resour 2023;43(6):1055-1066.
https://doi.org/10.5851/kosfa.2023.e48

HTML PDF PubReader Cited by 2

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics

Young-Hwa Hwang, Eun-Yeong Lee, Hyen-Tae Lim, Seon-Tea Joo

Food Sci Anim Resour 2023;43(6):1067-1086.
https://doi.org/10.5851/kosfa.2023.e63

HTML PDF PubReader Cited by 1

Innovative Application of Cold Plasma Technology in Meat and Its Products

Dinesh D. Jayasena, Taemin Kang, Kaushalya N. Wijayasekara, Cheorun Jo

Food Sci Anim Resour 2023;43(6):1087-1110.
https://doi.org/10.5851/kosfa.2023.e31

HTML PDF PubReader Cited by 3

Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects

Muhammad Saeed, Zoya Afzal, Fatima Afzal, Rifat Ullah Khan, Shaaban S. Elnesr, Mahmoud Alagawany, Huayou Chen

Food Sci Anim Resour 2023;43(6):1111-1127.
https://doi.org/10.5851/kosfa.2023.e52

HTML PDF PubReader Cited by 3

Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

Shijing Wang, Weili Rao, Chengli Hou, Raheel Suleman, Zhisheng Zhang, Xiaoyu Chai, Hanxue Tian

Food Sci Anim Resour 2023;43(6):1128-1149.
https://doi.org/10.5851/kosfa.2023.e32

HTML PDF PubReader Cited by 0

Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging

Juntae Kim, Hary Kurniawan, Mohammad Akbar Faqeerzada, Geonwoo Kim, Hoonsoo Lee, Moon Sung Kim, Insuck Baek, Byoung-Kwan Cho

Food Sci Anim Resour 2023;43(6):1150-1169.
https://doi.org/10.5851/kosfa.2023.e33

HTML PDF PubReader Cited by 2

The Effect of a Chitosan/TiO₂-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss)

Pınar Kizilkaya, Mükerrem Kaya

Food Sci Anim Resour 2023;43(6):1170-1182.
https://doi.org/10.5851/kosfa.2023.e47

HTML PDF PubReader Cited by 0

List of Articles

Food Science of Animal Resources. Vol. 43, No. 6, 2023