List of Articles
Food Science of Animal Resources. Vol. 43, No. 6, 2023
ARTICLE
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-949-g1.gif)
Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea
Food Sci Anim Resour 2023;43(6):949-960.
https://doi.org/10.5851/kosfa.2023.e49
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https://doi.org/10.5851/kosfa.2023.e49
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-961-g1.gif)
Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham
Food Sci Anim Resour 2023;43(6):961-974.
https://doi.org/10.5851/kosfa.2023.e50
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https://doi.org/10.5851/kosfa.2023.e50
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-975-g1.gif)
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat
Food Sci Anim Resour 2023;43(6):975-988.
https://doi.org/10.5851/kosfa.2023.e53
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https://doi.org/10.5851/kosfa.2023.e53
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-989-g1.gif)
A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs
Food Sci Anim Resour 2023;43(6):989-1001.
https://doi.org/10.5851/kosfa.2023.e55
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https://doi.org/10.5851/kosfa.2023.e55
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1002-g1.gif)
Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios
Food Sci Anim Resour 2023;43(6):1002-1016.
https://doi.org/10.5851/kosfa.2023.e62
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https://doi.org/10.5851/kosfa.2023.e62
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1017-g1.gif)
The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2
Food Sci Anim Resour 2023;43(6):1017-1030.
https://doi.org/10.5851/kosfa.2023.e68
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https://doi.org/10.5851/kosfa.2023.e68
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1031-g1.gif)
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System
Food Sci Anim Resour 2023;43(6):1031-1043.
https://doi.org/10.5851/kosfa.2023.e69
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https://doi.org/10.5851/kosfa.2023.e69
SHORT COMMUNICATION
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1044-g1.gif)
Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model
Food Sci Anim Resour 2023;43(6):1044-1054.
https://doi.org/10.5851/kosfa.2023.e54
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https://doi.org/10.5851/kosfa.2023.e54
SPECIAL SECTION REVIEW
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1055-g1.gif)
Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat
Food Sci Anim Resour 2023;43(6):1055-1066.
https://doi.org/10.5851/kosfa.2023.e48
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https://doi.org/10.5851/kosfa.2023.e48
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1067-g1.gif)
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
Food Sci Anim Resour 2023;43(6):1067-1086.
https://doi.org/10.5851/kosfa.2023.e63
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https://doi.org/10.5851/kosfa.2023.e63
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1087-g1.gif)
Innovative Application of Cold Plasma Technology in Meat and Its Products
Food Sci Anim Resour 2023;43(6):1087-1110.
https://doi.org/10.5851/kosfa.2023.e31
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https://doi.org/10.5851/kosfa.2023.e31
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1111-g1.gif)
Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects
Food Sci Anim Resour 2023;43(6):1111-1127.
https://doi.org/10.5851/kosfa.2023.e52
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https://doi.org/10.5851/kosfa.2023.e52
SPECIAL SECTION ARTICLE
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1128-g1.gif)
Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation
Food Sci Anim Resour 2023;43(6):1128-1149.
https://doi.org/10.5851/kosfa.2023.e32
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https://doi.org/10.5851/kosfa.2023.e32
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1150-g1.gif)
Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens ) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging
Food Sci Anim Resour 2023;43(6):1150-1169.
https://doi.org/10.5851/kosfa.2023.e33
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https://doi.org/10.5851/kosfa.2023.e33
![](/journal/kosfa/kosfa-43-6/gif/kosfa-43-6-1170-g1.gif)
The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss )
Food Sci Anim Resour 2023;43(6):1170-1182.
https://doi.org/10.5851/kosfa.2023.e47
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https://doi.org/10.5851/kosfa.2023.e47