Food Science of Animal Resources

Effect of the Types of Starter on Microbiological and Physicochemical Properties of Dry-Cured Ham

Sun-Gyeom Kim, Hack-Youn Kim

Food Sci Anim Resour 2023;43(3):454-470.
https://doi.org/10.5851/kosfa.2023.e9

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The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)

Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim, Sang-Pil Hong

Food Sci Anim Resour 2023;43(3):441-453.
https://doi.org/10.5851/kosfa.2023.e8

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Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae

Jae Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi

Food Sci Anim Resour 2023;43(3):428-440.
https://doi.org/10.5851/kosfa.2023.e4

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Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System

Ha-Yoon Go, Sin-Young Park, Hack-Youn Kim

Food Sci Anim Resour 2023;43(3):412-427.
https://doi.org/10.5851/kosfa.2023.e3

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Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7

Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Anand Kumar Sethukali, Dongbin Park, Cheorun Jo

Food Sci Anim Resour 2023;43(3):402-411.
https://doi.org/10.5851/kosfa.2022.e73

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Optimizing Food Processing through a New Approach to Response Surface Methodology

Sungsue Rheem

Food Sci Anim Resour 2023;43(2):374-381.
https://doi.org/10.5851/kosfa.2023.e7

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Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts

Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon

Food Sci Anim Resour 2023;43(2):359-373.
https://doi.org/10.5851/kosfa.2023.e6

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Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion

Chang-Yong Choi, Chang-Hee Lee, Jun Yang, Seok-Jin Kang, In-Byung Park, Si-Won Park, Na-Young Lee, Hyun-Been Hwang, Hyun Sun Yun, Taehoon Chun

Food Sci Anim Resour 2023;43(2):346-358.
https://doi.org/10.5851/kosfa.2023.e2

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Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts

James R. Claus, Jong Youn Jeong

Food Sci Anim Resour 2023;43(2):331-345.
https://doi.org/10.5851/kosfa.2023.e1

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Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production

Yeongeun Seo, Miseon Sung, Jeongeun Hwang, Yohan Yoon

Food Sci Anim Resour 2023;43(2):319-330.
https://doi.org/10.5851/kosfa.2022.e79

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Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model

Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung

Food Sci Anim Resour 2023;43(2):305-318.
https://doi.org/10.5851/kosfa.2022.e77

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Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis

Fitri Yunitasari, Anuraga Jayanegara, Niken Ulupi

Food Sci Anim Resour 2023;43(2):282-304.
https://doi.org/10.5851/kosfa.2022.e76

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The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi

Food Sci Anim Resour 2023;43(2):269-281.
https://doi.org/10.5851/kosfa.2022.e74

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Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives

Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong Hyun Jung, Aera Jang, Jong Youn Jeong, Ki-Chang Nam

Food Sci Anim Resour 2023;43(2):245-268.
https://doi.org/10.5851/kosfa.2022.e72

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Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products

Jiye Yoon, Su Min Bae, Jong Youn Jeong

Food Sci Anim Resour 2023;43(2):232-244.
https://doi.org/10.5851/kosfa.2022.e71

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Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation

Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee, Won-Jae Lee

Food Sci Anim Resour 2023;43(2):220-231.
https://doi.org/10.5851/kosfa.2022.e66

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Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle

Eun Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young Hwa Hwang, Jeong Keun Seo, Chul Beom Kim, Seon Tea Joo

Food Sci Anim Resour 2023;43(1):85-100.
https://doi.org/10.5851/kosfa.2022.e60

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Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass

Seung-Hwan Hong, Kun-Ho Seo, Sung Ho Yoon, Soo-Ki Kim, Jungwhan Chon

Food Sci Anim Resour 2023;43(1):73-84.
https://doi.org/10.5851/kosfa.2022.e59

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Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin

Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun-Wook Kim

Food Sci Anim Resour 2023;43(1):61-72.
https://doi.org/10.5851/kosfa.2022.e58

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Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki-Chang Nam

Food Sci Anim Resour 2023;43(1):46-60.
https://doi.org/10.5851/kosfa.2022.e57

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