List of Articles

Food Science of Animal Resources. Vol. 38, No. 1, 2018

ARTICLE
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed
2018;38(1):1-13.
https://doi.org/10.5851/kosfa.2018.38.1.001
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Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting
2018;38(1):14-25.
https://doi.org/10.5851/kosfa.2018.38.1.014
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Effects of Jerusalem Artichoke Powder and Sodium Carbonate as Phosphate Replacers on the Quality Characteristics of Emulsified Chicken Meatballs
2018;38(1):26-42.
https://doi.org/10.5851/kosfa.2018.38.1.026
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Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines
2018;38(1):43-51.
https://doi.org/10.5851/kosfa.2018.38.1.043
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Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey
2018;38(1):52-63.
https://doi.org/10.5851/kosfa.2018.38.1.052
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Quality Characteristics, Changes in Physiochemical Properties and Functional Properties of Camembert Cheese Containing Red Ginseng Powder
2018;38(1):64-77.
https://doi.org/10.5851/kosfa.2018.38.1.64
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Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure Enhancer
2018;38(1):78-87.
https://doi.org/10.5851/kosfa.2018.38.1.78
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Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains
2018;38(1):88-98.
https://doi.org/10.5851/kosfa.2018.38.1.88
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The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet
2018;38(1):99-109.
https://doi.org/10.5851/kosfa.2018.38.1.99
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Some Properties of Fresh and Ripened Traditional Akcakatik Cheese
2018;38(1):110-122.
https://doi.org/10.5851/kosfa.2018.38.1.110
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The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil
2018;38(1):123-134.
https://doi.org/10.5851/kosfa.2018.38.1.123
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Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment
2018;38(1):135-142.
https://doi.org/10.5851/kosfa.2018.38.1.135
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Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer
2018;38(1):143-151.
https://doi.org/10.5851/kosfa.2018.38.1.143
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Biogenic Amine Formation in “Bez Sucuk,” a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios
2018;38(1):152-161.
https://doi.org/10.5851/kosfa.2018.38.1.152
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The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
2018;38(1):162-171.
https://doi.org/10.5851/kosfa.2018.38.1.162
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Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran
2018;38(1):172-179.
https://doi.org/10.5851/kosfa.2018.38.1.172
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The Change in Quality Characteristics of Hanwoo in Home Meal Replacement Products under Different Cooking and Freezing Methods
2018;38(1):180-188.
https://doi.org/10.5851/kosfa.2018.38.1.180
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Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
2018;38(1):189-202.
https://doi.org/10.5851/kosfa.2018.38.1.189
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Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses
2018;38(1):203-208.
https://doi.org/10.5851/kosfa.2018.38.1.203
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Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE

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