List of Articles
Korean Journal for Food Science of Animal Resources. Vol. 36, No. 3, 2016
https://doi.org/10.5851/kosfa.2016.36.3.291
https://doi.org/10.5851/kosfa.2016.36.3.300

https://doi.org/10.5851/kosfa.2016.36.3.309

https://doi.org/10.5851/kosfa.2016.36.3.319

https://doi.org/10.5851/kosfa.2016.36.3.326

https://doi.org/10.5851/kosfa.2016.36.3.335

https://doi.org/10.5851/kosfa.2016.36.3.343
https://doi.org/10.5851/kosfa.2016.36.3.352

https://doi.org/10.5851/kosfa.2016.36.3.359
https://doi.org/10.5851/kosfa.2016.36.3.369

https://doi.org/10.5851/kosfa.2016.36.3.377
https://doi.org/10.5851/kosfa.2016.36.3.389

https://doi.org/10.5851/kosfa.2016.36.3.397

https://doi.org/10.5851/kosfa.2016.36.3.405

https://doi.org/10.5851/kosfa.2016.36.3.412

https://doi.org/10.5851/kosfa.2016.36.3.421

https://doi.org/10.5851/kosfa.2016.36.3.427