Food Science of Animal Resources

Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate

Chan Won Seo, Nam Su Oh

Food Sci Anim Resour 2023;43(4):721
https://doi.org/10.5851/kosfa.2023.e30

HTML PDF PubReader

Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee

Food Sci Anim Resour 2023;43(1):195
https://doi.org/10.5851/kosfa.2022.e78

HTML PDF PubReader

Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang

Food Sci Anim Resour 2021;41(4):748
https://doi.org/10.5851/kosfa.2021.e32

HTML PDF PubReader

Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon

Food Sci Anim Resour 2021;41(2):353
https://doi.org/10.5851/kosfa.2021.e6

HTML PDF PubReader

Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

Jihye Lee, Han Geuk Seo, Chi-Ho Lee

Food Sci Anim Resour 2021;41(1):172
https://doi.org/10.5851/kosfa.2021.e1

HTML PDF PubReader

Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons

Do-Hee Kim, Hyun-Jung Lee, Gooihun Choi, Ok-Hyeon Kim, Kwang-Gill Lee, Joo-Hong Yeo, Jun-Young Lee, Sang Hyung Lee, Young Chul Youn, Jang Han Lee, Hyun-Dong Paik, Won Bok Lee, Sung-Su Kim, Hee-Yeon Jung

Food Sci Anim Resour 2020;40(5):860-861.
https://doi.org/10.5851/kosfa.2020.e61

HTML PDF PubReader

Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu

Food Sci Anim Resour 2020;40(3):495
https://doi.org/10.5851/kosfa.2020.e27

HTML PDF PubReader

Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique

Santosh Lohumi, Collins Wakholi, Jong Ho Baek, Byeoung Do Kim, Se Joo Kang, Hak Sung Kim, Yeong Kwon Yun, Wang Yeol Lee, Sung Ho Yoon, Byoung-Kwan Cho

Food Sci Anim Resour 2019;39(3):520
https://doi.org/10.5851/kosfa.2019.e47

HTML PDF PubReader

Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

Sung Yong Chang, Shah Ahmed Belal, Da Rae Kang, Yang Il Choi, Young Hoon Kim, Ho Sung Choe, Jae Young Heo, Kawn Seob Shim

Food Sci Anim Resour 2019;39(1):177-178.
https://doi.org/10.5851/kosfa.2019.e14

HTML PDF PubReader

Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Ji-Han Kim, Dong Wan Kim, Da-som Ji, Hyun-Jin Lee, Dong-Kyu Yoon, Chi-Ho Lee

Korean J Food Sci Anim Resour 2018;38(2):431
https://doi.org/10.5851/kosfa.2018.38.2.431

HTML PDF PubReader

Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

Furkan Demirgül, Yasin Tunce

Korean J Food Sci Anim Resour 2017;37(6):963
https://doi.org/10.5851/kosfa.2017.37.6.963

HTML PDF PubReader

Advanced Search List