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Category_key: ERRATUM

9 Articles are founded.

Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
Food Sci Anim Resour 2021;41(4):748
https://doi.org/10.5851/kosfa.2021.e32
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Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations
Food Sci Anim Resour 2021;41(2):353
https://doi.org/10.5851/kosfa.2021.e6
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Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Food Sci Anim Resour 2021;41(1):172
https://doi.org/10.5851/kosfa.2021.e1
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Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
Food Sci Anim Resour 2020;40(5):860-861.
https://doi.org/10.5851/kosfa.2020.e61
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Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Food Sci Anim Resour 2020;40(3):495
https://doi.org/10.5851/kosfa.2020.e27
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Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique
Food Sci Anim Resour 2019;39(3):520
https://doi.org/10.5851/kosfa.2019.e47
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Food Sci Anim Resour 2019;39(1):177-178.
https://doi.org/10.5851/kosfa.2019.e14
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Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Korean J Food Sci Anim Resour 2018;38(2):431
https://doi.org/10.5851/kosfa.2018.38.2.431
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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
Korean J Food Sci Anim Resour 2017;37(6):963
https://doi.org/10.5851/kosfa.2017.37.6.963
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