This corrects the article "Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique" ( Vol: 38, Issue: 5, Page: 1109)
ERRATUM

Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique

Santosh Lohumi1https://orcid.org/0000-0002-5437-2411, Collins Wakholi1https://orcid.org/0000-0003-0635-9463, Jong Ho Baek2, Byeoung Do Kim2https://orcid.org/0000-0001-8622-0482, Se Joo Kang2https://orcid.org/0000-0003-1192-3399, Hak Sung Kim2https://orcid.org/0000-0002-9162-5967, Yeong Kwon Yun2https://orcid.org/0000-0002-8374-3525, Wang Yeol Lee2https://orcid.org/0000-0003-1281-3781, Sung Ho Yoon2https://orcid.org/0000-0003-0236-4492, Byoung-Kwan Cho1,*https://orcid.org/0000-0002-8397-9853
Author Information & Copyright
1Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, Daejeon 34134, Korea
2Korea Institute for Animal Products Quality Evaluation, Sejong 30100, Korea
*Corresponding author : Byoung-Kwan, Cho Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, Daejeon 34134, Korea Tel: +82-42-821-6715 Fax: +82-42-823-6246 E-mail: chobk@cnu.ac.kr

© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jun 30, 2019


Erratum

In the published article “Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique. Korean J Food Sci Anim Resour 38:1109-1119. https://doi.org/10.5851/kosfa.2018.e44,” some sentences have to be modified. At the request of the author, the editorial office have confirmed that there were some mistakes in the use of abbreviations and units. We attach the pdf that reflects the modification.

Supplemenrary Materials

Modified Article

kosfa-39-3-520-suppl1.pdf

References

1.

Lohumi S, Wakholi C, Baek JH, Kim BD, Kang SJ, Kim HS, Yun YK, Lee WY, Yoon SH, Cho BK. 2018; Nondestructive estimation of lean meat yield of south Korean pig carcasses using machine vision technique. Korean J Food Sci Anim Resour. 38:1109-1119

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