This corrects the article "Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations" ( Vol: 40, Issue: 6, Page: 938)
ERRATUM

Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Jimyeong Ha1,https://orcid.org/0000-0001-7973-7926, Jeeyeon Lee2,https://orcid.org/0000-0002-5885-6835, Hyemin Oh3https://orcid.org/0000-0002-8073-7242, Hyun Jung Kim4,5https://orcid.org/0000-0002-0504-4665, Yukyung Choi3https://orcid.org/0000-0002-7994-9862, Yewon Lee3https://orcid.org/0000-0001-8715-1140, Yujin Kim3https://orcid.org/0000-0002-0903-9871, Heeyoung Lee6https://orcid.org/0000-0001-6115-9179, Sejeong Kim1https://orcid.org/0000-0001-9741-8056, Yohan Yoon1,3,*https://orcid.org/0000-0002-4561-6218
Author Information & Copyright
1Risk Analysis Research Center, Sookmyung Women’s University, Seoul 04310, Korea
2Department of Food and Nutrition, Dong-eui University, Busan 47340, Korea
3Department of Food and Nutrition, Sookmyung Women’s University, Seoul 04310, Korea
4Research Group of Consumer Safety, Korea Food Research Institute, Jeollabuk-do 55365, Korea
5Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Korea
6Food Standard Research Center, Korea Food Research Institute, Jeollabuk-do 55365, Korea
*Corresponding author : Yohan Yoon, Department of Food and Nutrition, Sookmyung Women’s University, Seoul 04310, Korea, Tel: +82-2-2077-7585, Fax: +82-2-710-9479, E-mail: yyoon@sookmyung.ac.kr

These authors contributed equally to this work.

© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Mar 01, 2021


Erratum

In the published article “Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food Sci Anim Resour 40:938-945 (https://doi.org/10.5851/kosfa.2020.e64).” the author information has to be revised. The editorial office will report that this amendment is made at the request of the author.

Jimyeong Ha1,†, Jeeyeon Lee2,†, Hyemin Oh3, Hyun Jung Kim4,5, Yukyung Choi3, Yewon Lee3, Yujin Kim3, Heeyoung Lee6, Sejeong Kim1, and Yohan Yoon1,3,*

These authors contributed equally to this work.

Reference

1.

Ha J, Lee J, Oh H, Kim HJ, Choi Y, Lee Y, Kim Y, Lee H, Kim S, Yoon Y. 2020; Description of kinetic behavior of pathogenic Escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equations. Food Sci Anim Resour. 40:938-945

Change of publication charge


As day of June 1, 2021 (based on date of article submission), article processing charges (APC) will be applied to papers accepted after peer review as follows:
 

Author APC Remark
Member 1,000,000 KR won First and corresponding authors should pay membership fee to Korean Society for Food Science of Animal Resources.
Non-member in Korea 1,200,000 KR won
Other countries except Korea 500 US $ Affiliation of corresponding author

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Special Issue: 67th ICoMST 2021


The 67th International Congress of Meat Science and Technology (ICoMST) is currently accepting abstracts.

The deadline for submitting abstracts has been extended to April 15th, 2021, and FSAR will apply a 50% publishing fee discount to this special issue.

For more information, please check the website below.

https://www.icomst2021.com/

 


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