Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Ji-Han Kim, Dong Wan Kim, Da-som Ji, Hyun-Jin Lee, Dong-Kyu Yoon, Chi-Ho Lee*
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Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea
Corresponding author : Chi-Ho Lee; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea Tel: +82-2-450-3681 E-mail: email@example.com
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Published Online: Apr 30, 2018
In the published article “Effect of aging process and time on physicochemical and sensory evaluation of raw beef top round and shank muscles using an electronic tongue. Korean J Food Sci An 37:823-832. https://doi.org/10.5851/kosfa.2017.37.6.823,” the author’s name is given incorrectly. The Korean Society for Food Science of Animal Resources would like to correct the author’s name. The Editorial Office apologizes for any inconvenience that it may have caused.
The author should be corrected as follows:
Ji-Han Kim, Dong Wan Kim, Da-som Ji, Hyun-Jin Lee, Dong-Kyu Yoon, and Chi-Ho Lee*