This corrects the article "Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons" ( Vol: 29, Issue: 2, Page: 278)
ERRATUM

Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons

Do-Hee Kim1, Hyun-Jung Lee1, Gooihun Choi2, Ok-Hyeon Kim1, Kwang-Gill Lee3, Joo-Hong Yeo3, Jun-Young Lee4, Sang Hyung Lee5, Young Chul Youn6, Jang Han Lee7, Hyun-Dong Paik2, Won Bok Lee1, Sung-Su Kim1, Hee-Yeon Jung4,*
Author Information & Copyright
1Department of Anatomy and Cell Biology, College of Medicine, Chung-Ang University, Seoul 06974, Korea
2Division of Animal Life Science, Konkuk University, Seoul 05029, Korea
3Applied Entomology Division, Department of Sericulture and Entomology, National Academy of Agriculture Science, Wanju 55365, Korea
4Department of Psychiatry, College of Medicine, Seoul National University, SMG-SNU Boramae Medical Center, Seoul 07061, Korea
5Department of Neurosurgery, College of Medicine, Seoul National University, SMG-SNU Boramae Medical Center, Seoul 07061, Korea
6Department of Neurology, College of Medicine, Chung-Ang University, Seoul 06974, Korea
7Department of Psychology, College of Liberal Arts, Chung-Ang University, Seoul 06974, Korea
*Corresponding author : Hee-Yeon Jung, Department of Psychiatry, College of Medicine, Seoul National University, SMG-SNU Boramae Medical Center, Seoul 07061, Korea Tel: +82-2-870-2120 Fax: +82-2-846-2466 E-mail: hyjung@snu.ac.kr

© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Sep 01, 2020


Erratum

In the published article “Milk containing BF-7 enhances the learning and memory, attention, and mathematical ability of normal persons. Korean J Food Sci Anim Resour 29:278-282. https://doi.org/10.5851/kosfa.2009.29.2.278,” the Fig. 3 has to be modified. The editorial office will report that this amendment is made at the request of the author.

kosfa-40-5-860-g1
Fig. 3. Morphological assessment of neuronal stress by phase-contrast microscopy reveals that neuronal stress in vitro was prevented by BF-7 milk. (A) Control; (B) 3-HK; and (C) BF-7 milk + 3-HK. SK-N-SH cells were treated with 250 μM of 3-HK for 24 h without (B) or with pretreatment (C) with 2 μL of BF-7 milk (10 mg of BF-7 in 200 mL of plain milk). Scale bar, 10 μm.
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References

1.

Kim DH, Lee HJ, Choi G, Kim OH, Lee KG, Yeo JH, Lee JY, Lee SH, Youn YC, Lee JH, Paik HD, Lee WB, Kim SS, Jung HY. 2009; Milk containing BF-7 enhances the learning and memory, attention, and mathematical ability of normal persons. Korean J Food Sci Anim Resour. 29:278-282

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