Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
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Published Online: Sep 01, 2020
In the published article “Milk containing BF-7 enhances the learning and memory, attention, and mathematical ability of normal persons. Korean J Food Sci Anim Resour 29:278-282. https://doi.org/10.5851/kosfa.2009.29.2.278,” the Fig. 3 has to be modified. The editorial office will report that this amendment is made at the request of the author.
Morphological assessment of neuronal stress by phase-contrast microscopy reveals that neuronal stress in vitro was prevented by BF-7 milk.
(A) Control; (B) 3-HK; and (C) BF-7 milk + 3-HK. SK-N-SH cells were treated with 250 μM of 3-HK for 24 h without (B) or with pretreatment (C) with 2 μL of BF-7 milk (10 mg of BF-7 in 200 mL of plain milk). Scale bar, 10 μm.
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