ERRATUM
Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Jihye Lee1
,
Han Geuk Seo1,*,
Chi-Ho Lee1,*
Author Information & Copyright ▼
1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea
*Corresponding author : Han Geuk Seo, Department of Food Science and Biotechnology of Animal Resources Konkuk University, Seoul 05029, Korea, Tel: +82-2-450-0428, Fax: +82-2-453-1948, E-mail:
hgseo@konkuk.ac.kr
*Corresponding author : Chi-Ho Lee, Department of Food Science and Biotechnology of Animal Resources Konkuk University, Seoul 05029, Korea, Tel: +82-2-450-3681, Fax: +82-2-453-1948, E-mail:
leech@konkuk.ac.kr
© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the
Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits
unrestricted non-commercial use, distribution, and reproduction in any
medium, provided the original work is properly cited.
Published Online: Jan 01, 2021
Erratum
In the published article “Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food Sci Anim Resour 40:1044-1054. https://doi.org/10.5851/kosfa.2020.e81,” the acknowledgements have to be removed. The editorial office will report that this amendment is made at the request of the author.
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