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This corrects the article "Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage" ( Vol: 40, Issue: 6, Page: 1044)

Food Sci Anim Resour 2021; 41(1):172-172

pISSN: 2636-0772, eISSN: 2636-0780

DOI: https://doi.org/10.5851/kosfa.2021.e1

ERRATUM

Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

Jihye Lee1https://orcid.org/0000-0003-0785-7173, Han Geuk Seo1,*https://orcid.org/0000-0002-9123-3816, Chi-Ho Lee1,*https://orcid.org/0000-0001-9406-8310
Author Information & Copyright ▼
1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea
*Corresponding author : Han Geuk Seo, Department of Food Science and Biotechnology of Animal Resources Konkuk University, Seoul 05029, Korea, Tel: +82-2-450-0428, Fax: +82-2-453-1948, E-mail: hgseo@konkuk.ac.kr
*Corresponding author : Chi-Ho Lee, Department of Food Science and Biotechnology of Animal Resources Konkuk University, Seoul 05029, Korea, Tel: +82-2-450-3681, Fax: +82-2-453-1948, E-mail: leech@konkuk.ac.kr

© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jan 01, 2021

Erratum

In the published article “Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food Sci Anim Resour 40:1044-1054. https://doi.org/10.5851/kosfa.2020.e81,” the acknowledgements have to be removed. The editorial office will report that this amendment is made at the request of the author.

Acknowledgments

Not applicable.

Reference

1.

Lee J, Seo HG, Lee CH. 2020; Effects of lotus (Nelumbo nucifera) leaf hot water extracts on the quality and stability of eggs using ultrasonication treatment during storage. Food Sci Anim Resour. 40:1044-1054

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