This corrects the article "Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage" ( Vol: 40, Issue: 6, Page: 1044)
ERRATUM

Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

Jihye Lee1https://orcid.org/0000-0003-0785-7173, Han Geuk Seo1,*https://orcid.org/0000-0002-9123-3816, Chi-Ho Lee1,*https://orcid.org/0000-0001-9406-8310
Author Information & Copyright
1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea
*Corresponding author : Han Geuk Seo, Department of Food Science and Biotechnology of Animal Resources Konkuk University, Seoul 05029, Korea, Tel: +82-2-450-0428, Fax: +82-2-453-1948, E-mail: hgseo@konkuk.ac.kr
*Corresponding author : Chi-Ho Lee, Department of Food Science and Biotechnology of Animal Resources Konkuk University, Seoul 05029, Korea, Tel: +82-2-450-3681, Fax: +82-2-453-1948, E-mail: leech@konkuk.ac.kr

© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jan 01, 2021


Erratum

In the published article “Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food Sci Anim Resour 40:1044-1054. https://doi.org/10.5851/kosfa.2020.e81,” the acknowledgements have to be removed. The editorial office will report that this amendment is made at the request of the author.

Acknowledgments

Not applicable.

Reference

1.

Lee J, Seo HG, Lee CH. 2020; Effects of lotus (Nelumbo nucifera) leaf hot water extracts on the quality and stability of eggs using ultrasonication treatment during storage. Food Sci Anim Resour. 40:1044-1054

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As day of June 1, 2021 (based on date of article submission), article processing charges (APC) will be applied to papers accepted after peer review as follows:
 

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Member 1,000,000 KR won First and corresponding authors should pay membership fee to Korean Society for Food Science of Animal Resources.
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Other countries except Korea 500 US $ Affiliation of corresponding author

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Special Issue: 67th ICoMST 2021


The 67th International Congress of Meat Science and Technology (ICoMST) is currently accepting abstracts.

The deadline for submitting abstracts has been extended to April 15th, 2021, and FSAR will apply a 50% publishing fee discount to this special issue.

For more information, please check the website below.

https://www.icomst2021.com/

 


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