Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Kim, Yong-An; Kim, Sang-Woo; Lee, Myung-Ho; Lee, Hak-Kyo; Hwang, In-Ho

doi:10.5851/kosfa.2021.e32

This corrects the article "Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts" ( Vol: 41, Issue: 3, Page: 386)

Food Sci Anim Resour 2021; 41(4):748-748

pISSN: 2636-0772, eISSN: 2636-0780

DOI: https://doi.org/10.5851/kosfa.2021.e32

ERRATUM

Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Yong-An Kim¹

, Sang-Woo Kim²

, Myung-Ho Lee³

, Hak-Kyo Lee²

, In-Ho Hwang¹^,^*

Author Information & Copyright ▼

¹Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea

²Department of Animal Biotechnology, Chonbuk National University, Jeonju 54896, Korea

³Department of Food Science & Culinary Arts, Shinhan University, Uijeongbu 11644, Korea

^*Corresponding author : In-Ho Hwang, Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea, Tel: +82-63-270-2605, Fax: +82-63-270-6604, E-mail: inho.hwang@jbnu.ac.kr

© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jul 01, 2021

Erratum

In the published article “Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food Sci Anim Resour 41:386-401 (https://doi.org/10.5851/kosfa.2021.e4).” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.

Acknowledgements

This work was supported by grants from National Agricultural Cooperative Federation (NACF) and Korea RND Nonghyup’s research projects and a grant from the Agricultural and livestock products safe distribution and consumption technology development program (Project No. 320111-1(320111011CG000)), Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET), Korea. In addition, the authors thank Dr. Yun-Jo Chung, Center for University-wide Research Facilities (CURF) at Jeonbuk National University, for ultra performance liquid chromatography (UPLC) analysis.

Reference

Kim YA, Kim SW, Lee MH, Lee HK, Hwang IH. 2021; Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts. Food Sci Anim Resour. 41:386-401