Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
, Sang-Woo Kim2
, Myung-Ho Lee3
, Hak-Kyo Lee2
, In-Ho Hwang1,*
Author Information & Copyright ▼
Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea
Department of Animal Biotechnology, Chonbuk National University, Jeonju 54896, Korea
Department of Food Science & Culinary Arts, Shinhan University, Uijeongbu 11644, Korea
Corresponding author : In-Ho Hwang, Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea, Tel: +82-63-270-2605, Fax: +82-63-270-6604, E-mail: firstname.lastname@example.org
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Published Online: Jul 01, 2021
In the published article “Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food Sci Anim Resour 41:386-401 (https://doi.org/10.5851/kosfa.2021.e4).” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.
This work was supported by grants from National Agricultural Cooperative Federation (NACF) and Korea RND Nonghyup’s research projects and a grant from the Agricultural and livestock products safe distribution and consumption technology development program (Project No. 320111-1(320111011CG000)), Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET), Korea. In addition, the authors thank Dr. Yun-Jo Chung, Center for University-wide Research Facilities (CURF) at Jeonbuk National University, for ultra performance liquid chromatography (UPLC) analysis.