This corrects the article "Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts" ( Vol: 41, Issue: 3, Page: 386)
ERRATUM

Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Yong-An Kim1https://orcid.org/0000-0001-5019-1536, Sang-Woo Kim2https://orcid.org/0000-0002-8495-4877, Myung-Ho Lee3https://orcid.org/0000-0003-1930-2685, Hak-Kyo Lee2https://orcid.org/0000-0001-5387-4885, In-Ho Hwang1,*https://orcid.org/0000-0002-2474-2733
Author Information & Copyright
1Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea
2Department of Animal Biotechnology, Chonbuk National University, Jeonju 54896, Korea
3Department of Food Science & Culinary Arts, Shinhan University, Uijeongbu 11644, Korea
*Corresponding author : In-Ho Hwang, Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea, Tel: +82-63-270-2605, Fax: +82-63-270-6604, E-mail: inho.hwang@jbnu.ac.kr

© Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jul 01, 2021


Erratum

In the published article “Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food Sci Anim Resour 41:386-401 (https://doi.org/10.5851/kosfa.2021.e4).” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.

Acknowledgements

This work was supported by grants from National Agricultural Cooperative Federation (NACF) and Korea RND Nonghyup’s research projects and a grant from the Agricultural and livestock products safe distribution and consumption technology development program (Project No. 320111-1(320111011CG000)), Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET), Korea. In addition, the authors thank Dr. Yun-Jo Chung, Center for University-wide Research Facilities (CURF) at Jeonbuk National University, for ultra performance liquid chromatography (UPLC) analysis.

Reference

1.

Kim YA, Kim SW, Lee MH, Lee HK, Hwang IH. 2021; Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts. Food Sci Anim Resour. 41:386-401

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As day of June 1, 2021 (based on date of article submission), article processing charges (APC) will be applied to papers accepted after peer review as follows:
 

Author APC Remark
Member 1,000,000 KR won First and corresponding authors should pay membership fee to Korean Society for Food Science of Animal Resources.
Non-member in Korea 1,200,000 KR won
Other countries except Korea 500 US $ Affiliation of corresponding author

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Special Issue: 67th ICoMST 2021


The 67th International Congress of Meat Science and Technology (ICoMST) is currently accepting abstracts.

The deadline for submitting abstracts has been extended to April 15th, 2021, and FSAR will apply a 50% publishing fee discount to this special issue.

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