This corrects the article "Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds" ( Vol: 39, Issue: 3, Page: 402)
ERRATUM

Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

Seung-Hoon Lee1,https://orcid.org/0000-0001-6703-7914, Chung-Nam Kim2,https://orcid.org/0000-0003-0833-0111, Kyoung-Bo Ko2https://orcid.org/0000-0002-5837-0974, Se-Pill Park2https://orcid.org/0000-0002-6965-7831, Ho-Kyoung Kim3https://orcid.org/0000-0002-7995-1129, Jun-Mo Kim4,*https://orcid.org/0000-0002-6934-398X, Youn-Chul Ryu2,*https://orcid.org/0000-0001-8940-624X
Author Information & Copyright
1Division of Biotechnology, College of Life Science, Korea University, Seoul 02841, Korea
2Division of Biotechnology, SARI, Jeju National University, Jeju 63243, Korea
3Division of Food Nutrition and Culinary Art, Dong-Eui Institute of Technology, Busan 47230, Korea
4Department of Animal Science and Technology, College of Biotechnology and Natural Resources, Chung-Ang University, Anseong 17546, Korea
*Corresponding author : Jun-Mo Kim, Department of Animal Science and Technology, College of Biotechnology and Natural Resources, Chung-Ang University, Anseong 17546, Korea Tel: +82-31-670-3263 Fax: +82-31-675-3108 E-mail: junmokim@cau.ac.kr
*Corresponding author : Youn-Chul Ryu, Division of Biotechnology, Jeju National University, Jeju 63243, Korea Tel: +82-64-754-3332 Fax: +82-64-725-2403 E-mail: ycryu@jejunu.ac.kr

These authors contributed equally to this study.

© Copyright 2020 Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 2020


Erratum

In the published article “Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food Sci Anim Resour 39:402-409. https://doi.org/10.5851/kosfa.2019.e33,” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.

Acknowledgements

This work was supported by a grant (715003-07) from the Research Center for Production Management and Technical Development for High Quality Livestock Products through Agriculture, Food and Rural Affairs Research Center Support Program, Ministry of Agriculture, Food and Rural Affairs.

References

1.

Lee SH, Kim CN, Ko KB, Park SP, Kim HK, Kim JM, Ryu YC. 2019; Comparisons of beef fatty acid and amino acid characteristics between Jeju black cattle, Hanwoo, and Wagyu breeds. Food Sci Anim Resour. 39:402-409

Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE


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