List of Articles
Food Science of Animal Resources. Vol. 43, No. 5, 2023
REVIEW
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
Food Sci Anim Resour 2023;43(5):723-750.
https://doi.org/10.5851/kosfa.2023.e44
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https://doi.org/10.5851/kosfa.2023.e44
ARTICLE
Food Sci Anim Resour 2023;43(5):751-766.
https://doi.org/10.5851/kosfa.2023.e34
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https://doi.org/10.5851/kosfa.2023.e34
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods
Food Sci Anim Resour 2023;43(5):767-791.
https://doi.org/10.5851/kosfa.2023.e35
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https://doi.org/10.5851/kosfa.2023.e35
Species Profiles and Antimicrobial Resistance of Non-aureus Staphylococci Isolated from Healthy Broilers, Farm Environments, and Farm Workers
Food Sci Anim Resour 2023;43(5):792-804.
https://doi.org/10.5851/kosfa.2023.e36
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https://doi.org/10.5851/kosfa.2023.e36
Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway
Food Sci Anim Resour 2023;43(5):805-825.
https://doi.org/10.5851/kosfa.2023.e37
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https://doi.org/10.5851/kosfa.2023.e37
Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography–Mass Spectrometry
Food Sci Anim Resour 2023;43(5):826-839.
https://doi.org/10.5851/kosfa.2023.e38
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https://doi.org/10.5851/kosfa.2023.e38
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis
Food Sci Anim Resour 2023;43(5):840-858.
https://doi.org/10.5851/kosfa.2023.e39
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https://doi.org/10.5851/kosfa.2023.e39
The Slough of Cicadidae Periostracum Ameliorated Lichenification by Inhibiting Interleukin (IL)-22/Janus Kinase (JAK) 1/Signal Transducer and Activator of Transcription (STAT) 3 Pathway in Atopic Dermatitis
Food Sci Anim Resour 2023;43(5):859-876.
https://doi.org/10.5851/kosfa.2023.e40
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https://doi.org/10.5851/kosfa.2023.e40
Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented Foods
Food Sci Anim Resour 2023;43(5):877-888.
https://doi.org/10.5851/kosfa.2023.e42
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https://doi.org/10.5851/kosfa.2023.e42
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking
Food Sci Anim Resour 2023;43(5):889-900.
https://doi.org/10.5851/kosfa.2023.e45
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https://doi.org/10.5851/kosfa.2023.e45
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
Food Sci Anim Resour 2023;43(5):901-913.
https://doi.org/10.5851/kosfa.2023.e46
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https://doi.org/10.5851/kosfa.2023.e46
Multiclass Method for the Determination of Anthelmintic and Antiprotozoal Drugs in Livestock Products by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Food Sci Anim Resour 2023;43(5):914-937.
https://doi.org/10.5851/kosfa.2023.e41
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https://doi.org/10.5851/kosfa.2023.e41
SHORT COMMUNICATION
Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of Toll-Like Receptor (TLR)-Mediated Mitogen-Activated Protein Kinase (MAPK) and Nuclear Factor-κB (N
Food Sci Anim Resour 2023;43(5):938-947.
https://doi.org/10.5851/kosfa.2023.e43
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https://doi.org/10.5851/kosfa.2023.e43