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2021 Impact Factor: 3.135
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List of Articles

Food Science of Animal Resources. Vol. 42, No. 2, 2022

REVIEW
Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health
Daye Mun, Sangnam Oh, Younghoon Kim
Food Sci Anim Resour 2022;42(2):197-209.
https://doi.org/10.5851/kosfa.2022.e8
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ARTICLE
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer
Marion P. Costa, Anisio Iuri L. S. Rosario, Vitor L. M. Silva, Carla P. Vieira, Carlos A. Conte-Junior
Food Sci Anim Resour 2022;42(2):210-224.
https://doi.org/10.5851/kosfa.2021.e64
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Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance
Yu Jin Yang, Gi Yong Lee, Sun Do Kim, Ji Heon Park, Soo In Lee, Geun-Bae Kim, Soo-Jin Yang
Food Sci Anim Resour 2022;42(2):225-239.
https://doi.org/10.5851/kosfa.2021.e74
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Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Dicky Tri Utama, Aera Jang, Gur Yoo Kim, Sun-Moon Kang, Sung Ki Lee
Food Sci Anim Resour 2022;42(2):240-251.
https://doi.org/10.5851/kosfa.2021.e75
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Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine
Hye-Young Youn, Kun-Ho Seo
Food Sci Anim Resour 2022;42(2):252-265.
https://doi.org/10.5851/kosfa.2022.e1
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Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles
Huilin Cheng, Sumin Song, Tae Sub Park, Gap-Don Kim
Food Sci Anim Resour 2022;42(2):266-279.
https://doi.org/10.5851/kosfa.2022.e2
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Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis
Andre, Irma Isnafia Arief, Astari Apriantini, Anuraga Jayanegara, Cahyo Budiman
Food Sci Anim Resour 2022;42(2):280-294.
https://doi.org/10.5851/kosfa.2022.e4
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Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages
Gayathree Nidarshika Jayarathna, Dinesh Darshaka Jayasena, Deshani Chirajeevi Mudannayake
Food Sci Anim Resour 2022;42(2):295-312.
https://doi.org/10.5851/kosfa.2022.e5
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SHORT COMMUNCATION
Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsal Region of Broilers
Ricardo Cavani, Marcela da Silva Rubio, Khauston Augusto Pereira Alves, Lucas José Luduverio Pizauro, Marita Vedovelli Cardozo, Paulo Lourenço Silva, Iran José Oliveira Silva, Fernando Antônio Avila
Food Sci Anim Resour 2022;42(2):313-320.
https://doi.org/10.5851/kosfa.2021.e76
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Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts
Jae Hoon Lee, Yunjung Lee, Hyun-Dong Paik, Eunju Park
Food Sci Anim Resour 2022;42(2):321-331.
https://doi.org/10.5851/kosfa.2022.e3
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Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines
Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim, Joong-Seok Min, Dong Gyun Yim, Cheorun Jo
Food Sci Anim Resour 2022;42(2):332-340.
https://doi.org/10.5851/kosfa.2022.e6
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Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins
Jeong A Kwon, Dong-Gyun Yim, Hyun-Jun Kim, Azfar Ismail, Sung-Su Kim, Hag Ju Lee, Cheorun Jo
Food Sci Anim Resour 2022;42(2):341-349.
https://doi.org/10.5851/kosfa.2022.e9
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Food Science of Animal Resources
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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