List of Articles

Food Science of Animal Resources. Vol. 42, No. 1, 2022

REVIEW
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Food Sci Anim Resour 2022;42(1):1-17.
https://doi.org/10.5851/kosfa.2021.e59
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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
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ARTICLE
Functional Quails Eggs using Enriched Spirulina during the Biosorption Process
Food Sci Anim Resour 2022;42(1):34-45.
https://doi.org/10.5851/kosfa.2021.e39
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Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
Food Sci Anim Resour 2022;42(1):46-60.
https://doi.org/10.5851/kosfa.2021.e55
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Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Food Sci Anim Resour 2022;42(1):61-72.
https://doi.org/10.5851/kosfa.2021.e62
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Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage
Food Sci Anim Resour 2022;42(1):73-83.
https://doi.org/10.5851/kosfa.2021.e63
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Hovenia Monofloral Honey can Attenuate Enterococcus faecalis Mediated Biofilm Formation and Inflammation
Food Sci Anim Resour 2022;42(1):84-97.
https://doi.org/10.5851/kosfa.2021.e65
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Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky
Food Sci Anim Resour 2022;42(1):98-110.
https://doi.org/10.5851/kosfa.2021.e66
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The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior
Food Sci Anim Resour 2022;42(1):111-127.
https://doi.org/10.5851/kosfa.2021.e67
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Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea
Food Sci Anim Resour 2022;42(1):128-141.
https://doi.org/10.5851/kosfa.2021.e68
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Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken
Food Sci Anim Resour 2022;42(1):142-152.
https://doi.org/10.5851/kosfa.2021.e69
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Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
Food Sci Anim Resour 2022;42(1):153-174.
https://doi.org/10.5851/kosfa.2021.e71
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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
Food Sci Anim Resour 2022;42(1):175-185.
https://doi.org/10.5851/kosfa.2021.e72
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SHORT COMMUNICATION
Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue
Food Sci Anim Resour 2022;42(1):186-196.
https://doi.org/10.5851/kosfa.2021.e61
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