Food Science of Animal Resources

A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals

Yinghua Song, Changyun Cai, Yingzi Song, Xue Sun, Baoxiu Liu, Peng Xue, Mingxia Zhu, Wenqiong Chai, Yonghui Wang, Changfa Wang, Mengmeng Li

Food Sci Anim Resour 2022;42(1):1-17.
https://doi.org/10.5851/kosfa.2021.e59

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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Kim Margarette C. Nogoy, Bin Sun, Sangeun Shin, Yeonwoo Lee, Xiang Zi Li, Seong Ho Choi, Sungkwon Park

Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73

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Functional Quails Eggs using Enriched Spirulina during the Biosorption Process

Maryam Vejdani nia, Mozhgan Emtyazjoo, Mohammad Chamani

Food Sci Anim Resour 2022;42(1):34-45.
https://doi.org/10.5851/kosfa.2021.e39

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Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk

Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, Endang Prangdimurti

Food Sci Anim Resour 2022;42(1):46-60.
https://doi.org/10.5851/kosfa.2021.e55

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Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage

Rashmi A. Rupasinghe, Amali U. Alahakoon, Achala W. Alakolanga, Dinesh D. Jayasena, Cheorun Jo

Food Sci Anim Resour 2022;42(1):61-72.
https://doi.org/10.5851/kosfa.2021.e62

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Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage

Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour 2022;42(1):73-83.
https://doi.org/10.5851/kosfa.2021.e63

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Hovenia Monofloral Honey can Attenuate Enterococcus faecalis Mediated Biofilm Formation and Inflammation

Ri You, Oh Yun Kwon, Hyun Joo Woo, Seung Ho Lee

Food Sci Anim Resour 2022;42(1):84-97.
https://doi.org/10.5851/kosfa.2021.e65

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Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky

Dong Hyun Kim, Dong-Min Shin, Jung Hoon Lee, Yea Ji Kim, Sung Gu Han

Food Sci Anim Resour 2022;42(1):98-110.
https://doi.org/10.5851/kosfa.2021.e66

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The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior

Seoyoung Park, Nayeong Kim, Wooksung Kim, Junghoon Moon

Food Sci Anim Resour 2022;42(1):111-127.
https://doi.org/10.5851/kosfa.2021.e67

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Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea

Jin-Joo Jeon, Hee-Jin Kim, Hye-Jin Kim, HHwan-Ku Kang, Chan-Ho Kim, Hyun-Soo Kim, Bo-Seok Kang, Sang-Ho Kim, Aera Jang

Food Sci Anim Resour 2022;42(1):128-141.
https://doi.org/10.5851/kosfa.2021.e68

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Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken

Eunyoung Park, Sangeun Park, Jeong Hyeon Hwang, Ah Hyun Jung, Sung Hee Park, Yohan Yoon

Food Sci Anim Resour 2022;42(1):142-152.
https://doi.org/10.5851/kosfa.2021.e69

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Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets

Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar, Adeel Manzoor, Kumayl Hassan Akhtar, Usman Ali, Sher Ali, Jamal Nasir, Muhammad Sohaib, Iftikhar Hussain Badar

Food Sci Anim Resour 2022;42(1):153-174.
https://doi.org/10.5851/kosfa.2021.e71

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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Seon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang

Food Sci Anim Resour 2022;42(1):175-185.
https://doi.org/10.5851/kosfa.2021.e72

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Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue

Jin Young Jeong, Byeonghyeon Kim, Sang Yun Ji, Youl Chang Baek, Minji Kim, Seol Hwa Park, Hyunjung Jung

Food Sci Anim Resour 2022;42(1):186-196.
https://doi.org/10.5851/kosfa.2021.e61

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List of Articles

Food Science of Animal Resources. Vol. 42, No. 1, 2022