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List of Articles

Food Science of Animal Resources. Vol. 42, No. 1, 2022

REVIEW
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Yinghua Song, Changyun Cai, Yingzi Song, Xue Sun, Baoxiu Liu, Peng Xue, Mingxia Zhu, Wenqiong Chai, Yonghui Wang, Changfa Wang, Mengmeng Li
Food Sci Anim Resour 2022;42(1):1-17.
https://doi.org/10.5851/kosfa.2021.e59
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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Kim Margarette C. Nogoy, Bin Sun, Sangeun Shin, Yeonwoo Lee, Xiang Zi Li, Seong Ho Choi, Sungkwon Park
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
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ARTICLE
Functional Quails Eggs using Enriched Spirulina during the Biosorption Process
Maryam Vejdani nia, Mozhgan Emtyazjoo, Mohammad Chamani
Food Sci Anim Resour 2022;42(1):34-45.
https://doi.org/10.5851/kosfa.2021.e39
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Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, Endang Prangdimurti
Food Sci Anim Resour 2022;42(1):46-60.
https://doi.org/10.5851/kosfa.2021.e55
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Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Rashmi A. Rupasinghe, Amali U. Alahakoon, Achala W. Alakolanga, Dinesh D. Jayasena, Cheorun Jo
Food Sci Anim Resour 2022;42(1):61-72.
https://doi.org/10.5851/kosfa.2021.e62
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Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Food Sci Anim Resour 2022;42(1):73-83.
https://doi.org/10.5851/kosfa.2021.e63
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Hovenia Monofloral Honey can Attenuate Enterococcus faecalis Mediated Biofilm Formation and Inflammation
Ri You, Oh Yun Kwon, Hyun Joo Woo, Seung Ho Lee
Food Sci Anim Resour 2022;42(1):84-97.
https://doi.org/10.5851/kosfa.2021.e65
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Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky
Dong Hyun Kim, Dong-Min Shin, Jung Hoon Lee, Yea Ji Kim, Sung Gu Han
Food Sci Anim Resour 2022;42(1):98-110.
https://doi.org/10.5851/kosfa.2021.e66
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The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior
Seoyoung Park, Nayeong Kim, Wooksung Kim, Junghoon Moon
Food Sci Anim Resour 2022;42(1):111-127.
https://doi.org/10.5851/kosfa.2021.e67
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Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea
Jin-Joo Jeon, Hee-Jin Kim, Hye-Jin Kim, HHwan-Ku Kang, Chan-Ho Kim, Hyun-Soo Kim, Bo-Seok Kang, Sang-Ho Kim, Aera Jang
Food Sci Anim Resour 2022;42(1):128-141.
https://doi.org/10.5851/kosfa.2021.e68
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Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken
Eunyoung Park, Sangeun Park, Jeong Hyeon Hwang, Ah Hyun Jung, Sung Hee Park, Yohan Yoon
Food Sci Anim Resour 2022;42(1):142-152.
https://doi.org/10.5851/kosfa.2021.e69
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Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar, Adeel Manzoor, Kumayl Hassan Akhtar, Usman Ali, Sher Ali, Jamal Nasir, Muhammad Sohaib, Iftikhar Hussain Badar
Food Sci Anim Resour 2022;42(1):153-174.
https://doi.org/10.5851/kosfa.2021.e71
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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
Seon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
Food Sci Anim Resour 2022;42(1):175-185.
https://doi.org/10.5851/kosfa.2021.e72
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SHORT COMMUNICATION
Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue
Jin Young Jeong, Byeonghyeon Kim, Sang Yun Ji, Youl Chang Baek, Minji Kim, Seol Hwa Park, Hyunjung Jung
Food Sci Anim Resour 2022;42(1):186-196.
https://doi.org/10.5851/kosfa.2021.e61
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Food Science of Animal Resources
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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