List of Articles
Food Science of Animal Resources. Vol. 42, No. 1, 2022

https://doi.org/10.5851/kosfa.2021.e59
https://doi.org/10.5851/kosfa.2021.e73

https://doi.org/10.5851/kosfa.2021.e39

https://doi.org/10.5851/kosfa.2021.e55

https://doi.org/10.5851/kosfa.2021.e62

https://doi.org/10.5851/kosfa.2021.e63

https://doi.org/10.5851/kosfa.2021.e65

https://doi.org/10.5851/kosfa.2021.e66

https://doi.org/10.5851/kosfa.2021.e67
https://doi.org/10.5851/kosfa.2021.e68

https://doi.org/10.5851/kosfa.2021.e69
https://doi.org/10.5851/kosfa.2021.e71

https://doi.org/10.5851/kosfa.2021.e72

https://doi.org/10.5851/kosfa.2021.e61