List of Articles

Food Science of Animal Resources. Vol. 41, No. 1, 2021

Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
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The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
Food Sci Anim Resour 2021;41(1):8-15.
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Meat Value Chain Losses in Iran
Food Sci Anim Resour 2021;41(1):16-33.
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Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls
Food Sci Anim Resour 2021;41(1):34-44.
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The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers
Food Sci Anim Resour 2021;41(1):45-58.
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Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS
Food Sci Anim Resour 2021;41(1):59-70.
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Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market
Food Sci Anim Resour 2021;41(1):71-84.
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Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA
Food Sci Anim Resour 2021;41(1):85-94.
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The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
Food Sci Anim Resour 2021;41(1):95-109.
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Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages
Food Sci Anim Resour 2021;41(1):110-121.
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Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Food Sci Anim Resour 2021;41(1):122-134.
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A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species
Food Sci Anim Resour 2021;41(1):135-144.
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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Food Sci Anim Resour 2021;41(1):145-152.
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Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)
Food Sci Anim Resour 2021;41(1):153-163.
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Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Food Sci Anim Resour 2021;41(1):164-171.
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Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Food Sci Anim Resour 2021;41(1):172
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