Food Science of Animal Resources

Etiological Agents Implicated in Foodborne Illness World Wide

Heeyoung Lee, Yohan Yoon

Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75

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The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry

Young Woo Park

Food Sci Anim Resour 2021;41(1):8-15.
https://doi.org/10.5851/kosfa.2020.e82

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Meat Value Chain Losses in Iran

Vahid Ranaei, Zahra Pilevar, Changiz Esfandiari, Amin Mousavi Khaneghah, Rajan Dhakal, Einar Vargas-Bello-Pérez, Hedayat Hosseini

Food Sci Anim Resour 2021;41(1):16-33.
https://doi.org/10.5851/kosfa.2020.e52

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Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls

Muhammad Hayat Jaspal, Muawuz Ijaz, Muhammad Junaid Akhtar, Jamal Nasir, Sana Ullah, Iftikhar Hussain Badar, Muhammad Kashif Yar, Arfan Ahmad

Food Sci Anim Resour 2021;41(1):34-44.
https://doi.org/10.5851/kosfa.2020.e70

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The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers

Min Jung Ku, Lovelia Mamuad, Ki Chang Nam, Yong Il Cho, Seon Ho Kim, Young Sun Choi, Sang Suk Lee

Food Sci Anim Resour 2021;41(1):45-58.
https://doi.org/10.5851/kosfa.2020.e73

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Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS

Keguang Han, Jin Hua, Qi Zhang, Yuanhui Gao, Xiaolin Liu, Jing Cao, Nairui Huo

Food Sci Anim Resour 2021;41(1):59-70.
https://doi.org/10.5851/kosfa.2020.e76

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Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market

Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong Hyun Jung, Hwa Chun Park, Ki-Chang Nam

Food Sci Anim Resour 2021;41(1):71-84.
https://doi.org/10.5851/kosfa.2020.e79

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Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA

Soo Ji Kang, Chan Song Jang, Ji Min Son, Kwang Won Hong

Food Sci Anim Resour 2021;41(1):85-94.
https://doi.org/10.5851/kosfa.2020.e80

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The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products

Jihee Hwang, Seoyoun Lee, Minwoo Jo, Wanil Cho, Junghoon Moon

Food Sci Anim Resour 2021;41(1):95-109.
https://doi.org/10.5851/kosfa.2020.e83

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Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages

Karna Ramachandraiah, Koo Bok Chin

Food Sci Anim Resour 2021;41(1):110-121.
https://doi.org/10.5851/kosfa.2020.e86

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Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract

Heeok Hong, Jeong Min Lim, Damini Kothari, So Hee Kwon, Hyuk Cheol Kwon, Sung-Gu Han, Soo-Ki Kim

Food Sci Anim Resour 2021;41(1):122-134.
https://doi.org/10.5851/kosfa.2020.e88

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A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species

Michaela Sannettha van den Honert, Pieter Andries Gouws, Louwrens Christiaan Hoffman

Food Sci Anim Resour 2021;41(1):135-144.
https://doi.org/10.5851/kosfa.2020.e62

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Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect

Ji Soo Lee, In Kyung Hyun, Ji-Won Yoon, Hye-Jin Seo, Seok-Seong Kang

Food Sci Anim Resour 2021;41(1):145-152.
https://doi.org/10.5851/kosfa.2020.e78

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Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)

Youngmin Kim, Hyejin Jang, Sangdong Lim, Sangpil Hong

Food Sci Anim Resour 2021;41(1):153-163.
https://doi.org/10.5851/kosfa.2020.e87

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Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524

Jung-Mo Yang, Gi-Seong Moon

Food Sci Anim Resour 2021;41(1):164-171.
https://doi.org/10.5851/kosfa.2020.e98

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Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

Jihye Lee, Han Geuk Seo, Chi-Ho Lee

Food Sci Anim Resour 2021;41(1):172
https://doi.org/10.5851/kosfa.2021.e1

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List of Articles

Food Science of Animal Resources. Vol. 41, No. 1, 2021