• Book Cover

    • QR Code of this Journal:

2021 Impact Factor: 3.135
SCImago Journal & Country Rank



List of Articles

Food Science of Animal Resources. Vol. 41, No. 1, 2021

REVIEW
Etiological Agents Implicated in Foodborne Illness World Wide
Heeyoung Lee, Yohan Yoon
Food Sci Anim Resour 2021;41(1):1-7.
https://doi.org/10.5851/kosfa.2020.e75
HTML PDF PubReader Cited by 83
The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
Young Woo Park
Food Sci Anim Resour 2021;41(1):8-15.
https://doi.org/10.5851/kosfa.2020.e82
HTML PDF PubReader Cited by 11
ARTICLE
Meat Value Chain Losses in Iran
Vahid Ranaei, Zahra Pilevar, Changiz Esfandiari, Amin Mousavi Khaneghah, Rajan Dhakal, Einar Vargas-Bello-Pérez, Hedayat Hosseini
Food Sci Anim Resour 2021;41(1):16-33.
https://doi.org/10.5851/kosfa.2020.e52
HTML PDF PubReader Cited by 4
Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls
Muhammad Hayat Jaspal, Muawuz Ijaz, Muhammad Junaid Akhtar, Jamal Nasir, Sana Ullah, Iftikhar Hussain Badar, Muhammad Kashif Yar, Arfan Ahmad
Food Sci Anim Resour 2021;41(1):34-44.
https://doi.org/10.5851/kosfa.2020.e70
HTML PDF PubReader Cited by 8
The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers
Min Jung Ku, Lovelia Mamuad, Ki Chang Nam, Yong Il Cho, Seon Ho Kim, Young Sun Choi, Sang Suk Lee
Food Sci Anim Resour 2021;41(1):45-58.
https://doi.org/10.5851/kosfa.2020.e73
HTML PDF PubReader Cited by 3
Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS
Keguang Han, Jin Hua, Qi Zhang, Yuanhui Gao, Xiaolin Liu, Jing Cao, Nairui Huo
Food Sci Anim Resour 2021;41(1):59-70.
https://doi.org/10.5851/kosfa.2020.e76
HTML PDF PubReader Cited by 4
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market
Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong Hyun Jung, Hwa Chun Park, Ki-Chang Nam
Food Sci Anim Resour 2021;41(1):71-84.
https://doi.org/10.5851/kosfa.2020.e79
HTML PDF PubReader Cited by 6
Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA
Soo Ji Kang, Chan Song Jang, Ji Min Son, Kwang Won Hong
Food Sci Anim Resour 2021;41(1):85-94.
https://doi.org/10.5851/kosfa.2020.e80
HTML PDF PubReader Cited by 5
The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
Jihee Hwang, Seoyoun Lee, Minwoo Jo, Wanil Cho, Junghoon Moon
Food Sci Anim Resour 2021;41(1):95-109.
https://doi.org/10.5851/kosfa.2020.e83
HTML PDF PubReader Cited by 4
Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages
Karna Ramachandraiah, Koo Bok Chin
Food Sci Anim Resour 2021;41(1):110-121.
https://doi.org/10.5851/kosfa.2020.e86
HTML PDF PubReader Cited by 4
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Heeok Hong, Jeong Min Lim, Damini Kothari, So Hee Kwon, Hyuk Cheol Kwon, Sung-Gu Han, Soo-Ki Kim
Food Sci Anim Resour 2021;41(1):122-134.
https://doi.org/10.5851/kosfa.2020.e88
HTML PDF PubReader Cited by 9
SHORT COMMUNICATION
A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species
Michaela Sannettha van den Honert, Pieter Andries Gouws, Louwrens Christiaan Hoffman
Food Sci Anim Resour 2021;41(1):135-144.
https://doi.org/10.5851/kosfa.2020.e62
HTML PDF PubReader Cited by 3
Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Ji Soo Lee, In Kyung Hyun, Ji-Won Yoon, Hye-Jin Seo, Seok-Seong Kang
Food Sci Anim Resour 2021;41(1):145-152.
https://doi.org/10.5851/kosfa.2020.e78
HTML PDF PubReader Cited by 6
Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)
Youngmin Kim, Hyejin Jang, Sangdong Lim, Sangpil Hong
Food Sci Anim Resour 2021;41(1):153-163.
https://doi.org/10.5851/kosfa.2020.e87
HTML PDF PubReader Cited by 2
Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Jung-Mo Yang, Gi-Seong Moon
Food Sci Anim Resour 2021;41(1):164-171.
https://doi.org/10.5851/kosfa.2020.e98
HTML PDF PubReader Cited by 2
ERRATUM
Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Jihye Lee, Han Geuk Seo, Chi-Ho Lee
Food Sci Anim Resour 2021;41(1):172
https://doi.org/10.5851/kosfa.2021.e1
HTML PDF PubReader Cited by 0
Food Science of Animal Resources
#806, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2023. Powered by Guhmok

FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


I don't want to open this window for a day.