List of Articles
Food Science of Animal Resources. Vol. 41, No. 1, 2021
https://doi.org/10.5851/kosfa.2020.e75
https://doi.org/10.5851/kosfa.2020.e82

https://doi.org/10.5851/kosfa.2020.e52

https://doi.org/10.5851/kosfa.2020.e70
https://doi.org/10.5851/kosfa.2020.e73

https://doi.org/10.5851/kosfa.2020.e76

https://doi.org/10.5851/kosfa.2020.e79

https://doi.org/10.5851/kosfa.2020.e80

https://doi.org/10.5851/kosfa.2020.e83

https://doi.org/10.5851/kosfa.2020.e86

https://doi.org/10.5851/kosfa.2020.e88

https://doi.org/10.5851/kosfa.2020.e62

https://doi.org/10.5851/kosfa.2020.e78

https://doi.org/10.5851/kosfa.2020.e87

https://doi.org/10.5851/kosfa.2020.e98
https://doi.org/10.5851/kosfa.2021.e1