List of Articles

Korean Journal for Food Science of Animal Resources. Vol. 37, No. 5, 2017

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Food Sci Anim Resour 2017;37(5):617-625.
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A Comparison of the Essential Amino Acid Content and the Retention Rate by Chicken Part according to Different Cooking Methods
Food Sci Anim Resour 2017;37(5):626-634.
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Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties
Food Sci Anim Resour 2017;37(5):635-645.
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Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity
Food Sci Anim Resour 2017;37(5):646-653.
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Evaluation and Characterization of Milk-derived Microvescicle Isolated from Bovine Colostrum
Food Sci Anim Resour 2017;37(5):654-662.
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Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef
Food Sci Anim Resour 2017;37(5):663-669.
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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
Food Sci Anim Resour 2017;37(5):670-681.
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Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
Food Sci Anim Resour 2017;37(5):682-689.
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Meat Quality Traits of Pigs Finished on Food Waste
Food Sci Anim Resour 2017;37(5):690-697.
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Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Food Sci Anim Resour 2017;37(5):698-707.
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Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids
Food Sci Anim Resour 2017;37(5):708-715.
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Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
Food Sci Anim Resour 2017;37(5):716-725.
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Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
Food Sci Anim Resour 2017;37(5):726-734.
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Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb1 into Ginsenoside Rd from Panax ginseng
Food Sci Anim Resour 2017;37(5):735-742.
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Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood
Food Sci Anim Resour 2017;37(5):743-751.
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Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage
Food Sci Anim Resour 2017;37(5):752-763.
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Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs
Food Sci Anim Resour 2017;37(5):764-772.
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Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
Food Sci Anim Resour 2017;37(5):773-779.
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The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
Food Sci Anim Resour 2017;37(5):780-786.
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Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
Food Sci Anim Resour 2017;37(5):787-791.
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Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.


Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.







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