List of Articles

Food Science of Animal Resources. Vol. 37, No. 5, 2017

ARTICLE
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
2017;37(5):617-625.
https://doi.org/10.5851/kosfa.2017.37.5.617
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A Comparison of the Essential Amino Acid Content and the Retention Rate by Chicken Part according to Different Cooking Methods
2017;37(5):626-634.
https://doi.org/10.5851/kosfa.2017.37.5.626
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Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties
2017;37(5):635-645.
https://doi.org/10.5851/kosfa.2017.37.5.635
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Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity
2017;37(5):646-653.
https://doi.org/10.5851/kosfa.2017.37.5.646
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Evaluation and Characterization of Milk-derived Microvescicle Isolated from Bovine Colostrum
2017;37(5):654-662.
https://doi.org/10.5851/kosfa.2017.37.5.654
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Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef
2017;37(5):663-669.
https://doi.org/10.5851/kosfa.2017.37.5.663
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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
2017;37(5):670-681.
https://doi.org/10.5851/kosfa.2017.37.5.670
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Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
2017;37(5):682-689.
https://doi.org/10.5851/kosfa.2017.37.5.682
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Meat Quality Traits of Pigs Finished on Food Waste
2017;37(5):690-697.
https://doi.org/10.5851/kosfa.2017.37.5.690
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Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
2017;37(5):698-707.
https://doi.org/10.5851/kosfa.2017.37.5.698
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Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids
2017;37(5):708-715.
https://doi.org/10.5851/kosfa.2017.37.5.708
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Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
2017;37(5):716-725.
https://doi.org/10.5851/kosfa.2017.37.5.716
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Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
2017;37(5):726-734.
https://doi.org/10.5851/kosfa.2017.37.5.726
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Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb1 into Ginsenoside Rd from Panax ginseng
2017;37(5):735-742.
https://doi.org/10.5851/kosfa.2017.37.5.735
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Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood
2017;37(5):743-751.
https://doi.org/10.5851/kosfa.2017.37.5.743
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Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage
2017;37(5):752-763.
https://doi.org/10.5851/kosfa.2017.37.5.752
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Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs
2017;37(5):764-772.
https://doi.org/10.5851/kosfa.2017.37.5.764
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Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
2017;37(5):773-779.
https://doi.org/10.5851/kosfa.2017.37.5.773
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The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
2017;37(5):780-786.
https://doi.org/10.5851/kosfa.2017.37.5.780
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NOTE
Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
2017;37(5):787-791.
https://doi.org/10.5851/kosfa.2017.37.5.787
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Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.

 

Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.

eISSN

2234-246X

2636-0780

pISSN

1225-8563

2636-0772

Journal Homepage

http://www.kosfaj.org

Same

JCR Citation Indexing

SCIE

SCIE

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