List of Articles

Korean Journal for Food Science of Animal Resources. Vol. 37, No. 5, 2017

ARTICLE
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Korean J Food Sci Anim Resour 2017;37(5):617-625.
https://doi.org/10.5851/kosfa.2017.37.5.617
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A Comparison of the Essential Amino Acid Content and the Retention Rate by Chicken Part according to Different Cooking Methods
Korean J Food Sci Anim Resour 2017;37(5):626-634.
https://doi.org/10.5851/kosfa.2017.37.5.626
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Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties
Korean J Food Sci Anim Resour 2017;37(5):635-645.
https://doi.org/10.5851/kosfa.2017.37.5.635
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Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity
Korean J Food Sci Anim Resour 2017;37(5):646-653.
https://doi.org/10.5851/kosfa.2017.37.5.646
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Evaluation and Characterization of Milk-derived Microvescicle Isolated from Bovine Colostrum
Korean J Food Sci Anim Resour 2017;37(5):654-662.
https://doi.org/10.5851/kosfa.2017.37.5.654
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Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef
Korean J Food Sci Anim Resour 2017;37(5):663-669.
https://doi.org/10.5851/kosfa.2017.37.5.663
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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
Korean J Food Sci Anim Resour 2017;37(5):670-681.
https://doi.org/10.5851/kosfa.2017.37.5.670
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Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
Korean J Food Sci Anim Resour 2017;37(5):682-689.
https://doi.org/10.5851/kosfa.2017.37.5.682
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Meat Quality Traits of Pigs Finished on Food Waste
Korean J Food Sci Anim Resour 2017;37(5):690-697.
https://doi.org/10.5851/kosfa.2017.37.5.690
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Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Korean J Food Sci Anim Resour 2017;37(5):698-707.
https://doi.org/10.5851/kosfa.2017.37.5.698
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Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids
Korean J Food Sci Anim Resour 2017;37(5):708-715.
https://doi.org/10.5851/kosfa.2017.37.5.708
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Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
Korean J Food Sci Anim Resour 2017;37(5):716-725.
https://doi.org/10.5851/kosfa.2017.37.5.716
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Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
Korean J Food Sci Anim Resour 2017;37(5):726-734.
https://doi.org/10.5851/kosfa.2017.37.5.726
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Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb1 into Ginsenoside Rd from Panax ginseng
Korean J Food Sci Anim Resour 2017;37(5):735-742.
https://doi.org/10.5851/kosfa.2017.37.5.735
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Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood
Korean J Food Sci Anim Resour 2017;37(5):743-751.
https://doi.org/10.5851/kosfa.2017.37.5.743
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Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage
Korean J Food Sci Anim Resour 2017;37(5):752-763.
https://doi.org/10.5851/kosfa.2017.37.5.752
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Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs
Korean J Food Sci Anim Resour 2017;37(5):764-772.
https://doi.org/10.5851/kosfa.2017.37.5.764
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Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
Korean J Food Sci Anim Resour 2017;37(5):773-779.
https://doi.org/10.5851/kosfa.2017.37.5.773
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The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
Korean J Food Sci Anim Resour 2017;37(5):780-786.
https://doi.org/10.5851/kosfa.2017.37.5.780
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NOTE
Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
Korean J Food Sci Anim Resour 2017;37(5):787-791.
https://doi.org/10.5851/kosfa.2017.37.5.787
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