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List of Articles

Korean Journal for Food Science of Animal Resources. Vol. 37, No. 5, 2017

ARTICLE
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Yun-Sang Choi, Tae-Kyung Kim, Hee-Don Choi, Jong-Dae Park, Jung-Min Sung, Ki-Hong Jeon, Hyun-Dong Paik, Young-Boong Kim
Korean J Food Sci Anim Resour 2017;37(5):617-625.
https://doi.org/10.5851/kosfa.2017.37.5.617
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A Comparison of the Essential Amino Acid Content and the Retention Rate by Chicken Part according to Different Cooking Methods
Honggyun Kim, Hyun Wook Do, Heajung Chung
Korean J Food Sci Anim Resour 2017;37(5):626-634.
https://doi.org/10.5851/kosfa.2017.37.5.626
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Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties
Damla Yayli, Sadettin Turhan, Furkan Turker Saricaoglu
Korean J Food Sci Anim Resour 2017;37(5):635-645.
https://doi.org/10.5851/kosfa.2017.37.5.635
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Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity
Jung Il Kwon, Yooheon Park, Sung Hee Han, Hyung Joo Suh
Korean J Food Sci Anim Resour 2017;37(5):646-653.
https://doi.org/10.5851/kosfa.2017.37.5.646
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Evaluation and Characterization of Milk-derived Microvescicle Isolated from Bovine Colostrum
Brighton E. Maburutse, Mi-Ri Park, Sangnam Oh, Younghoon Kim
Korean J Food Sci Anim Resour 2017;37(5):654-662.
https://doi.org/10.5851/kosfa.2017.37.5.654
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Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef
Seung-Hoon Eum, Hu-Rak Park, Jakyeom Seo, Seong-Keun Cho, Sun-Jin Hur, Byeong-Woo Kim
Korean J Food Sci Anim Resour 2017;37(5):663-669.
https://doi.org/10.5851/kosfa.2017.37.5.663
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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
Furkan Demirgül, Yasin Tuncer
Korean J Food Sci Anim Resour 2017;37(5):670-681.
https://doi.org/10.5851/kosfa.2017.37.5.670
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Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
Ji-Hye Jeon, Michelle Yoo, Tae-Hwan Jung, Woo-Min Jeon, Kyoung-Sik Han
Korean J Food Sci Anim Resour 2017;37(5):682-689.
https://doi.org/10.5851/kosfa.2017.37.5.682
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Meat Quality Traits of Pigs Finished on Food Waste
Jihwan Choe, Knowledge M. Moyo, Kibum Park, Jeongho Jeong, Haeun Kim, Yungsun Ryu, Jonggun Kim, Jun-mo Kim, Sanghoon Lee, Gwang-woong Go
Korean J Food Sci Anim Resour 2017;37(5):690-697.
https://doi.org/10.5851/kosfa.2017.37.5.690
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Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Dong-Heon Song, Hyun-Wook Kim, Ko-Eun Hwang, Yong-Jae Kim, Youn-Kyung Ham, Yun-Sang Choi, Dong-Jin Shin, Tae-Kyung Kim, Jae Hoon Lee, Cheon-Jei Kim, Hyun-Dong Paik
Korean J Food Sci Anim Resour 2017;37(5):698-707.
https://doi.org/10.5851/kosfa.2017.37.5.698
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Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids
Sri Mulyani, Francis.M.C. Sigit Setyabudi, Yudi Pranoto, Umar Santoso
Korean J Food Sci Anim Resour 2017;37(5):708-715.
https://doi.org/10.5851/kosfa.2017.37.5.708
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Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
Sung-Hyun Joo, Kyu-Won Lee, Young-Hwa Hwang, Seon-Tea Joo
Korean J Food Sci Anim Resour 2017;37(5):716-725.
https://doi.org/10.5851/kosfa.2017.37.5.716
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Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
Hyun-Joo Lee, Jae-Joon Lee, Myung-Ok Jung, Jung-Seok Choi, Ji-Taek Jung, Yang-Il Choi, Jin-Kyu Lee
Korean J Food Sci Anim Resour 2017;37(5):726-734.
https://doi.org/10.5851/kosfa.2017.37.5.726
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Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb1 into Ginsenoside Rd from Panax ginseng
Gereltuya Renchinkhand, Soo Hyun Cho, Magsar Urgamal, Young W Park, Joong Hyeon Nam, Hyung Churl Bae, Gyu Yong Song, Myoung Soo Nam
Korean J Food Sci Anim Resour 2017;37(5):735-742.
https://doi.org/10.5851/kosfa.2017.37.5.735
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Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood
Tae-Hwan Jung, Jae-Hwan Choi, Kyung-Chul Koh, Woo-Min Jeon, Kyoung-Sik Han
Korean J Food Sci Anim Resour 2017;37(5):743-751.
https://doi.org/10.5851/kosfa.2017.37.5.743
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Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage
Jing-Jing Bai, Jung-Gyu Lee, Sang-Yoon Lee, Soojin Kim, Mi-Jung Choi, Youngjae Cho
Korean J Food Sci Anim Resour 2017;37(5):752-763.
https://doi.org/10.5851/kosfa.2017.37.5.752
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Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs
Shaohua Yang, Lulu Wang, Ying Wang, Xiaoqian Ou, Zhaoyuan Shi, Chongchong Lu, Wei Wang, Guoqing Liu
Korean J Food Sci Anim Resour 2017;37(5):764-772.
https://doi.org/10.5851/kosfa.2017.37.5.764
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Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
Minyu Song, Won Seo Park, Jayeon Yoo, Gi-Sung Han, Bu-Min Kim, Pil-Nam Seong, Mi-Hwa Oh, Kyung-Woon Kim, Jun-Sang Ham
Korean J Food Sci Anim Resour 2017;37(5):773-779.
https://doi.org/10.5851/kosfa.2017.37.5.773
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The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
Seon-Tea Joo, Sung-Hyun Joo, Young-Hwa Hwang
Korean J Food Sci Anim Resour 2017;37(5):780-786.
https://doi.org/10.5851/kosfa.2017.37.5.780
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NOTE
Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
Su Jin Eom, Ji Eun Hwang, Kee-Tae Kim, Hyun-Dong Paik
Korean J Food Sci Anim Resour 2017;37(5):787-791.
https://doi.org/10.5851/kosfa.2017.37.5.787
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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