List of Articles

Food Science of Animal Resources. Vol. 43, No. 4, 2023

Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses
Food Sci Anim Resour 2023;43(4):553-562.
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A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers
Food Sci Anim Resour 2023;43(4):563-579.
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Analysis of Quality and Color Properties according to the Gas Composition (Modified Atmosphere Packaging) of Pork Sous-Vide Ham Preserved in Natural Brine
Food Sci Anim Resour 2023;43(4):580-593.
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Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties
Food Sci Anim Resour 2023;43(4):594-611.
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Probiotics that Ameliorate Cognitive Impairment through Anti-Inflammation and Anti-Oxidation in Mice
Food Sci Anim Resour 2023;43(4):612-624.
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Characterization of Novel Amylase-Sensitive, Anti-Listerial Class IId Bacteriocin, Agilicin C7 Produced by Ligilactobacillus agilis C7
Food Sci Anim Resour 2023;43(4):625-638.
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Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
Food Sci Anim Resour 2023;43(4):639-658.
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Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation
Food Sci Anim Resour 2023;43(4):659-673.
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Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China
Food Sci Anim Resour 2023;43(4):674-684.
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Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces
Food Sci Anim Resour 2023;43(4):685-702.
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Monitoring mRNA Expression Patterns in Macrophages in Response to Two Different Strains of Probiotics
Food Sci Anim Resour 2023;43(4):703-711.
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Preliminary Study on Effect of Lactiplantibacillus plantarum on Osteoporosis in the Ovariectomized Rat
Food Sci Anim Resour 2023;43(4):712-720.
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Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate
Food Sci Anim Resour 2023;43(4):721
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