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List of Articles

Food Science of Animal Resources. Vol. 42, No. 6, 2022

ARTICLE
Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration
Chan Won Seo
Food Sci Anim Resour 2022;42(6):915-927.
https://doi.org/10.5851/kosfa.2022.e47
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Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Food Sci Anim Resour 2022;42(6):928-941.
https://doi.org/10.5851/kosfa.2022.e56
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Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Yu-Min Son, Young-Hwa Hwang, Seon-Tea Joo
Food Sci Anim Resour 2022;42(6):942-952.
https://doi.org/10.5851/kosfa.2022.e61
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Effects of Aging Methods and Periods on Quality Characteristics of Beef
SolJi Kim, GwangHeun Kim, Chan Moon, KyoungBo Ko, YoungMin Choi, JeeHwan Choe, YounChul Ryu
Food Sci Anim Resour 2022;42(6):953-967.
https://doi.org/10.5851/kosfa.2022.e63
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SPECIAL SECTION REVIEW: New concept of probiotics for human and animal health
Effect of Spore-Forming Probiotics on the Poultry Production: A Review
Anam Khalid, Fatima Khalid, Nida Mahreen, Syed Makhdoom Hussain, Muhammad Mudassar Shahzad, Salman Khan, Zaigui Wang
Food Sci Anim Resour 2022;42(6):968-980.
https://doi.org/10.5851/kosfa.2022.e41
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Animal Models of Cognitive Deficits for Probiotic Treatment
Oh Yun Kwon, Seung Ho Lee
Food Sci Anim Resour 2022;42(6):981-995.
https://doi.org/10.5851/kosfa.2022.e45
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SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health
Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
Seulki Kim, Eunchong Huang, Yosep Ji, Wilhelm Helnrich Holzapfel, Sang-Dong Lim
Food Sci Anim Resour 2022;42(6):996-1008.
https://doi.org/10.5851/kosfa.2022.e43
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Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain
Sung-Hee Yoon, Geun-Bae Kim
Food Sci Anim Resour 2022;42(6):1009-1019.
https://doi.org/10.5851/kosfa.2022.e48
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Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation
Ni-Na Kim, Bong Sun Kim, Han Bin Lee, Sunghyun An, Donghan Kim, Seok-Seong Kang
Food Sci Anim Resour 2022;42(6):1020-1030.
https://doi.org/10.5851/kosfa.2022.e49
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Investigation of Immunostimulatory Effects of Heat-Treated Lactiplantibacillus plantarum LM1004 and Its Underlying Molecular Mechanism
Won-Young Bae, Woo-Hyun Jung, So Lim Shin, Seulgi Kwon, Minn Sohn, Tae-Rahk Kim
Food Sci Anim Resour 2022;42(6):1031-1045.
https://doi.org/10.5851/kosfa.2022.e50
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Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Attenuate Lipopolysaccharide-Induced Intestinal Barrier Dysfunction
Xing Wang, Cheng Chung Yong, Sejong Oh
Food Sci Anim Resour 2022;42(6):1046-1060.
https://doi.org/10.5851/kosfa.2022.e51
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Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)
Biao Xuan, Jongbin Park, Geun-Shik Lee, Eun Bae Kim
Food Sci Anim Resour 2022;42(6):1061-1073.
https://doi.org/10.5851/kosfa.2022.e54
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Food Science of Animal Resources
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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