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2021 Impact Factor: 3.135
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List of Articles

Food Science of Animal Resources. Vol. 41, No. 3, 2021

REVIEW
Current Issues and Technical Advances in Cultured Meat Production: A Review
Tae Kyung Hong, Dong-Min Shin, Joonhyuk Choi, Jeong Tae Do, Sung Gu Han
Food Sci Anim Resour 2021;41(3):355-372.
https://doi.org/10.5851/kosfa.2021.e14
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ARTICLE
Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream
Yunsik Kim, Seokmin Yoon, Hyejung Shin, Miyoun Jo, Sunmin Lee, Sae-hun Kim
Food Sci Anim Resour 2021;41(3):373-385.
https://doi.org/10.5851/kosfa.2021.e3
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Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Food Sci Anim Resour 2021;41(3):386-401.
https://doi.org/10.5851/kosfa.2021.e4
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Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
Jin-Kyu Seo, Jonghyun Ko, Junyoung Park, Jeong-Uk Eom, Han-Sul Yang
Food Sci Anim Resour 2021;41(3):402-415.
https://doi.org/10.5851/kosfa.2021.e5
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Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea
Youn-Kyung Ham, Sam-Woong Kim, Dong-Heon Song, Hyun-Wook Kim, Il-Suk Kim
Food Sci Anim Resour 2021;41(3):416-427.
https://doi.org/10.5851/kosfa.2021.e7
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Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage
Geon Ho Kim, Koo Bok Chin
Food Sci Anim Resour 2021;41(3):428-439.
https://doi.org/10.5851/kosfa.2021.e8
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Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type Sausages
Jeong-Ah Lee, Hack-Youn Kim
Food Sci Anim Resour 2021;41(3):440-451.
https://doi.org/10.5851/kosfa.2021.e9
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High-Throughput Sequencing Reveals Bacterial Diversity in Raw Milk Production Environment and Production Chain in Tangshan City of China
Huihui Cao, Yanhua Yan, Lei Wang, Lixue Dong, Xueliang Pang, Sining Tang, Aijun Li, Aili Xiang, Litian Zhang, Baiqin Zheng
Food Sci Anim Resour 2021;41(3):452-467.
https://doi.org/10.5851/kosfa.2021.e10
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Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
Hayoung Kim, Minhye Shin, Sangdon Ryu, Bohyun Yun, Sangnam Oh, Dong-Jun Park, Younghoon Kim
Food Sci Anim Resour 2021;41(3):468-480.
https://doi.org/10.5851/kosfa.2021.e11
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Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly
Hye-Jin Kim, Jinwoo Cho, Dongwook Kim, Tae Sun Park, Sang Keun Jin, Sun Jin Hur, Sung Ki Lee, Aera Jang
Food Sci Anim Resour 2021;41(3):481-496.
https://doi.org/10.5851/kosfa.2021.e12
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Therapeutic Effects of Gleditsia sinensis Thorn Extract Fermented by Lactobacillus casei 3260 in a Type II Collagen-Induced Rheumatoid Arthritis Mouse Model
Ju Young Eor, Nahyun Park, Yoon Ji Son, Sae Hun Kim
Food Sci Anim Resour 2021;41(3):497-508.
https://doi.org/10.5851/kosfa.2021.e13
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Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat
Ce Liang, Dequan Zhang, Xiaochun Zheng, Xiangyuan Wen, Tongjing Yan, Zhisheng Zhang, Chengli Hou
Food Sci Anim Resour 2021;41(3):509-526.
https://doi.org/10.5851/kosfa.2021.e15
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Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
Min Guk Kim, Kyungae Jo, Kyoungwon Cho, Sung Sun Park, Hyung Joo Suh, Ki-Bae Hong
Food Sci Anim Resour 2021;41(3):527-541.
https://doi.org/10.5851/kosfa.2021.e17
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Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, Seonmin Lee, Yun-Sang Choi, Hae In Yong, Samooel Jung
Food Sci Anim Resour 2021;41(3):542-553.
https://doi.org/10.5851/kosfa.2021.e18
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SHORT COMMUNICATION
Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feedlot
Bismarck Moreira Santiago, Welder Angelo Baldassini, Laís de Aquino Tomaz, Leone Campos Rocha, Wellington Bizarria dos Santos, Rogério Abdallah Curi, Luis Artur Loyola Chardulo, Otávio Rodrigues Machado Neto
Food Sci Anim Resour 2021;41(3):554-562.
https://doi.org/10.5851/kosfa.2021.e16
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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