Food Science of Animal Resources

Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1⁺ Grade Hanwoo Beef Loins

Soohyun Cho, Wangyeol Lee, Kuk-Hwan Seol, Yunseok Kim, Sun Moon Kang, Hyunwoo Seo, Younbok Jung, Jinhyoung Kim, Hoa Van Ba

Food Sci Anim Resour 2020;40(4):497-511.
https://doi.org/10.5851/kosfa.2020.e17

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Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite

Hyelyeon Hwang, Ho Jae Lee, Mi-Ai Lee, Hyejin Sohn, You Hyun Chang, Sung Gu Han, Jong Youn Jeong, Sung Ho Lee, Sung Wook Hong

Food Sci Anim Resour 2020;40(4):512-526.
https://doi.org/10.5851/kosfa.2020.e29

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Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep

Xiu Li, Issoufou Amadou, Guang-Yun Zhou, Li-Yan Qian, Jian-Ling Zhang, Dong-Liang Wang, Xiang-Rong Cheng

Food Sci Anim Resour 2020;40(4):527-540.
https://doi.org/10.5851/kosfa.2020.e30

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A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6

Bomee Lee, Cheng-Chung Yong, Hae-Chang Yi, Saehun Kim, Sejong Oh

Food Sci Anim Resour 2020;40(4):541-550.
https://doi.org/10.5851/kosfa.2020.e31

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Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages

Türkan Uzlaşır, Nesimi Aktaş, Kamil Emre Gerçekaslan

Food Sci Anim Resour 2020;40(4):551-562.
https://doi.org/10.5851/kosfa.2020.e32

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Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles

Ting Liu, Jian-Ping Wu, Zhao-Min Lei, Ming Zhang, Xu-Yin Gong, Shu-Ru Cheng, Yu Liang, Jian-Fu Wang

Food Sci Anim Resour 2020;40(4):563-577.
https://doi.org/10.5851/kosfa.2020.e33

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Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products

Karlo Muratoglu, Esra Akkaya, Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Hilal Colak

Food Sci Anim Resour 2020;40(4):578-587.
https://doi.org/10.5851/kosfa.2020.e34

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The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast

Xiangru Wei, Teng Pan, Huan Liu, Laetithia Aude Ingrid Boga, Zubair Hussian, Raheel Suleman, Dequan Zhang, Zhenyu Wang

Food Sci Anim Resour 2020;40(4):588-600.
https://doi.org/10.5851/kosfa.2020.e36

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Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage

Md. Ashrafuzzaman Zahid, Jin-kyu Seo, Rashida Parvin, Jonghyun Ko, Jun-Young Park, Han-Sul Yang

Food Sci Anim Resour 2020;40(4):601-612.
https://doi.org/10.5851/kosfa.2020.e37

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Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors

Heeok Hong, Yoon-Jung Son, So Hee Kwon, Soo-Ki Kim

Food Sci Anim Resour 2020;40(4):613-627.
https://doi.org/10.5851/kosfa.2020.e38

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A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene

Muhammad Cahyadi, Tommy Wibowo, Ahmad Pramono, Zakaria Husein Abdurrahman

Food Sci Anim Resour 2020;40(4):628-635.
https://doi.org/10.5851/kosfa.2020.e40

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Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products

Jae Hyeong Choi, Su Min Bae, Jong Youn Jeong

Food Sci Anim Resour 2020;40(4):636-648.
https://doi.org/10.5851/kosfa.2020.e41

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Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)

Hojun Seo, Haeng Ran Kim, In Hee Cho

Food Sci Anim Resour 2020;40(4):649-658.
https://doi.org/10.5851/kosfa.2020.e35

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Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Jinsol Jeong, Minkyung Ryu, Sungkwon Park, Cheorun Jo, Chang-Kyu Lee

Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39

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Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7

Su-Yeon Kim, Seok-Seong Kang

Food Sci Anim Resour 2020;40(4):668-674.
https://doi.org/10.5851/kosfa.2020.e42

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List of Articles

Food Science of Animal Resources. Vol. 40, No. 4, 2020