List of Articles
Food Science of Animal Resources. Vol. 40, No. 4, 2020
https://doi.org/10.5851/kosfa.2020.e17

https://doi.org/10.5851/kosfa.2020.e29

https://doi.org/10.5851/kosfa.2020.e30

https://doi.org/10.5851/kosfa.2020.e31

https://doi.org/10.5851/kosfa.2020.e32
https://doi.org/10.5851/kosfa.2020.e33
https://doi.org/10.5851/kosfa.2020.e34

https://doi.org/10.5851/kosfa.2020.e36

https://doi.org/10.5851/kosfa.2020.e37

https://doi.org/10.5851/kosfa.2020.e38

https://doi.org/10.5851/kosfa.2020.e40
https://doi.org/10.5851/kosfa.2020.e41

https://doi.org/10.5851/kosfa.2020.e35

https://doi.org/10.5851/kosfa.2020.e39

https://doi.org/10.5851/kosfa.2020.e42