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2021 Impact Factor: 3.135
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List of Articles

Food Science of Animal Resources. Vol. 40, No. 4, 2020

ARTICLE
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins
Soohyun Cho, Wangyeol Lee, Kuk-Hwan Seol, Yunseok Kim, Sun Moon Kang, Hyunwoo Seo, Younbok Jung, Jinhyoung Kim, Hoa Van Ba
Food Sci Anim Resour 2020;40(4):497-511.
https://doi.org/10.5851/kosfa.2020.e17
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Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite
Hyelyeon Hwang, Ho Jae Lee, Mi-Ai Lee, Hyejin Sohn, You Hyun Chang, Sung Gu Han, Jong Youn Jeong, Sung Ho Lee, Sung Wook Hong
Food Sci Anim Resour 2020;40(4):512-526.
https://doi.org/10.5851/kosfa.2020.e29
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Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Xiu Li, Issoufou Amadou, Guang-Yun Zhou, Li-Yan Qian, Jian-Ling Zhang, Dong-Liang Wang, Xiang-Rong Cheng
Food Sci Anim Resour 2020;40(4):527-540.
https://doi.org/10.5851/kosfa.2020.e30
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A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6
Bomee Lee, Cheng-Chung Yong, Hae-Chang Yi, Saehun Kim, Sejong Oh
Food Sci Anim Resour 2020;40(4):541-550.
https://doi.org/10.5851/kosfa.2020.e31
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Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages
Türkan Uzlaşır, Nesimi Aktaş, Kamil Emre Gerçekaslan
Food Sci Anim Resour 2020;40(4):551-562.
https://doi.org/10.5851/kosfa.2020.e32
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Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles
Ting Liu, Jian-Ping Wu, Zhao-Min Lei, Ming Zhang, Xu-Yin Gong, Shu-Ru Cheng, Yu Liang, Jian-Fu Wang
Food Sci Anim Resour 2020;40(4):563-577.
https://doi.org/10.5851/kosfa.2020.e33
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Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products
Karlo Muratoglu, Esra Akkaya, Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Hilal Colak
Food Sci Anim Resour 2020;40(4):578-587.
https://doi.org/10.5851/kosfa.2020.e34
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The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast
Xiangru Wei, Teng Pan, Huan Liu, Laetithia Aude Ingrid Boga, Zubair Hussian, Raheel Suleman, Dequan Zhang, Zhenyu Wang
Food Sci Anim Resour 2020;40(4):588-600.
https://doi.org/10.5851/kosfa.2020.e36
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Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
Md. Ashrafuzzaman Zahid, Jin-kyu Seo, Rashida Parvin, Jonghyun Ko, Jun-Young Park, Han-Sul Yang
Food Sci Anim Resour 2020;40(4):601-612.
https://doi.org/10.5851/kosfa.2020.e37
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Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
Heeok Hong, Yoon-Jung Son, So Hee Kwon, Soo-Ki Kim
Food Sci Anim Resour 2020;40(4):613-627.
https://doi.org/10.5851/kosfa.2020.e38
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A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene
Muhammad Cahyadi, Tommy Wibowo, Ahmad Pramono, Zakaria Husein Abdurrahman
Food Sci Anim Resour 2020;40(4):628-635.
https://doi.org/10.5851/kosfa.2020.e40
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Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products
Jae Hyeong Choi, Su Min Bae, Jong Youn Jeong
Food Sci Anim Resour 2020;40(4):636-648.
https://doi.org/10.5851/kosfa.2020.e41
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SHORT COMMUNICATIONS
Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
Hojun Seo, Haeng Ran Kim, In Hee Cho
Food Sci Anim Resour 2020;40(4):649-658.
https://doi.org/10.5851/kosfa.2020.e35
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Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Jinsol Jeong, Minkyung Ryu, Sungkwon Park, Cheorun Jo, Chang-Kyu Lee
Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39
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Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7
Su-Yeon Kim, Seok-Seong Kang
Food Sci Anim Resour 2020;40(4):668-674.
https://doi.org/10.5851/kosfa.2020.e42
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Food Science of Animal Resources
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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