List of Articles
Food Science of Animal Resources. Vol. 40, No. 2, 2020

https://doi.org/10.5851/kosfa.2020.e1
https://doi.org/10.5851/kosfa.2020.e2

https://doi.org/10.5851/kosfa.2020.e3
https://doi.org/10.5851/kosfa.2020.e4

https://doi.org/10.5851/kosfa.2020.e5

https://doi.org/10.5851/kosfa.2020.e6

https://doi.org/10.5851/kosfa.2020.e7

https://doi.org/10.5851/kosfa.2020.e8

https://doi.org/10.5851/kosfa.2020.e10

https://doi.org/10.5851/kosfa.2020.e11

https://doi.org/10.5851/kosfa.2020.e12
https://doi.org/10.5851/kosfa.2020.e14

https://doi.org/10.5851/kosfa.2020.e15