List of Articles

Food Science of Animal Resources. Vol. 40, No. 1, 2020

REVIEW
The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes
Food Sci Anim Resour 2020;40(1):1-10.
https://doi.org/10.5851/kosfa.2019.e96
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ARTICLE
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Food Sci Anim Resour 2020;40(1):11-20.
https://doi.org/10.5851/kosfa.2019.e61
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Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
Food Sci Anim Resour 2020;40(1):21-33.
https://doi.org/10.5851/kosfa.2019.e75
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Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging
Food Sci Anim Resour 2020;40(1):34-43.
https://doi.org/10.5851/kosfa.2019.e78
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Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak
Food Sci Anim Resour 2020;40(1):44-54.
https://doi.org/10.5851/kosfa.2019.e80
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Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Sci Anim Resour 2020;40(1):55-73.
https://doi.org/10.5851/kosfa.2019.e82
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Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment
Food Sci Anim Resour 2020;40(1):74-86.
https://doi.org/10.5851/kosfa.2019.e86
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Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180
Food Sci Anim Resour 2020;40(1):87-95.
https://doi.org/10.5851/kosfa.2019.e87
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Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis
Food Sci Anim Resour 2020;40(1):96-105.
https://doi.org/10.5851/kosfa.2019.e88
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Duck Oil-loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Cells by Upregulating SIRT1
Food Sci Anim Resour 2020;40(1):106-117.
https://doi.org/10.5851/kosfa.2019.e93
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Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying
Food Sci Anim Resour 2020;40(1):118-131.
https://doi.org/10.5851/kosfa.2019.e94
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Muscle Fiber Typing in Bovine and Porcine Skeletal Muscles Using Immunofluorescence with Monoclonal Antibodies Specific to Myosin Heavy Chain Isoforms
Food Sci Anim Resour 2020;40(1):132-144.
https://doi.org/10.5851/kosfa.2019.e97
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SHORT COMMUNICATION
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Food Sci Anim Resour 2020;40(1):145-153.
https://doi.org/10.5851/kosfa.2019.e81
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