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Author: Geun-Bae Kim

9 Articles are founded.

Overexpression and characterization of L-lactate dehydrogenase from Lacticaseibacillus casei HY2782 to control post-acidification in yogurt
Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
https://doi.org/10.5851/kosfa.2025.e25
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Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of Lactobacillus, Bifidobacterium, and Enterococcus
Food Sci Anim Resour 2025;45(2):353-374.
https://doi.org/10.5851/kosfa.2025.e1
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Application of conjugated linoleic acid-producing strain, Bifidobacterium breve JKL2022, in the development of probiotic dairy products
Food Sci Anim Resour 2024 [published online ahead of print: Sep 23, 2024]
https://doi.org/10.5851/kosfa.2024.e91
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Species Profiles and Antimicrobial Resistance of Non-aureus Staphylococci Isolated from Healthy Broilers, Farm Environments, and Farm Workers
Food Sci Anim Resour 2023;43(5):792-804.
https://doi.org/10.5851/kosfa.2023.e36
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Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain
Food Sci Anim Resour 2022;42(6):1009-1019.
https://doi.org/10.5851/kosfa.2022.e48
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Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance
Food Sci Anim Resour 2022;42(2):225-239.
https://doi.org/10.5851/kosfa.2021.e74
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Development of a Rapid Method for the Screening of Conjugated Linoleic Acid (CLA)-Producing Strains of Bifidobacterium breve
Korean J Food Sci Anim Resour 2018;38(4):806-815.
https://doi.org/10.5851/kosfa.2018.e34
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Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains
Korean J Food Sci Anim Resour 2018;38(1):88-98.
https://doi.org/10.5851/kosfa.2018.38.1.88
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Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach
Korean J Food Sci Anim Resour 2017;37(4):535-541.
https://doi.org/10.5851/kosfa.2017.37.4.535
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