List of Articles
Food Science of Animal Resources. Vol. 42, No. 3, 2022
REVIEW
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Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Food Sci Anim Resour 2022;42(3):351-371.
https://doi.org/10.5851/kosfa.2022.e11
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Cited by 19
https://doi.org/10.5851/kosfa.2022.e11
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Food Sci Anim Resour 2022;42(3):372-388.
https://doi.org/10.5851/kosfa.2022.e10
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Cited by 38
https://doi.org/10.5851/kosfa.2022.e10
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-389-g1.gif)
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
Food Sci Anim Resour 2022;42(3):389-397.
https://doi.org/10.5851/kosfa.2022.e18
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Cited by 1
https://doi.org/10.5851/kosfa.2022.e18
ARTICLE
Influences of Aging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace×Yorkshire×Duroc (LYD) Pigs
Food Sci Anim Resour 2022;42(3):398-410.
https://doi.org/10.5851/kosfa.2022.e7
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Cited by 8
https://doi.org/10.5851/kosfa.2022.e7
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-411-g1.gif)
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content
Food Sci Anim Resour 2022;42(3):411-425.
https://doi.org/10.5851/kosfa.2022.e12
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Cited by 6
https://doi.org/10.5851/kosfa.2022.e12
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-426-g1.gif)
Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat
Food Sci Anim Resour 2022;42(3):426-440.
https://doi.org/10.5851/kosfa.2022.e13
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Cited by 1
https://doi.org/10.5851/kosfa.2022.e13
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-441-g1.gif)
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage
Food Sci Anim Resour 2022;42(3):441-454.
https://doi.org/10.5851/kosfa.2022.e14
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Cited by 6
https://doi.org/10.5851/kosfa.2022.e14
Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities
Food Sci Anim Resour 2022;42(3):455-466.
https://doi.org/10.5851/kosfa.2022.e15
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Cited by 5
https://doi.org/10.5851/kosfa.2022.e15
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-467-g1.gif)
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
Food Sci Anim Resour 2022;42(3):467-485.
https://doi.org/10.5851/kosfa.2022.e16
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Cited by 16
https://doi.org/10.5851/kosfa.2022.e16
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-486-g1.gif)
Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder
Food Sci Anim Resour 2022;42(3):486-503.
https://doi.org/10.5851/kosfa.2022.e17
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Cited by 5
https://doi.org/10.5851/kosfa.2022.e17
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-504-g1.gif)
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation
Food Sci Anim Resour 2022;42(3):504-516.
https://doi.org/10.5851/kosfa.2022.e20
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Cited by 4
https://doi.org/10.5851/kosfa.2022.e20
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-517-g1.gif)
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C
Food Sci Anim Resour 2022;42(3):517-535.
https://doi.org/10.5851/kosfa.2022.e21
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Cited by 11
https://doi.org/10.5851/kosfa.2022.e21
![](/journal/kosfa/kosfa-42-3/gif/kosfa-42-3-536-g1.gif)
Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens ) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
Food Sci Anim Resour 2022;42(3):536-555.
https://doi.org/10.5851/kosfa.2022.e22
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Cited by 15
https://doi.org/10.5851/kosfa.2022.e22