List of Articles

Food Science of Animal Resources. Vol. 39, No. 6, 2019

Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics
Food Sci Anim Resour 2019;39(6):863-876.
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Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E
Food Sci Anim Resour 2019;39(6):877-887.
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Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin
Food Sci Anim Resour 2019;39(6):888-902.
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Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Food Sci Anim Resour 2019;39(6):903-917.
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Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period
Food Sci Anim Resour 2019;39(6):918-933.
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Determination of Indicators for Dry Aged Beef Quality
Food Sci Anim Resour 2019;39(6):934-942.
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Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties
Food Sci Anim Resour 2019;39(6):943-952.
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Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit Powders
Food Sci Anim Resour 2019;39(6):953-965.
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Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin
Food Sci Anim Resour 2019;39(6):966-979.
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Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Food Sci Anim Resour 2019;39(6):980-987.
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Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
Food Sci Anim Resour 2019;39(6):988-999.
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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Food Sci Anim Resour 2019;39(6):1000-1007.
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Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
Food Sci Anim Resour 2019;39(6):1008-1014.
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Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Food Sci Anim Resour 2019;39(6):1015-1020.
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FSAR Special Section Invitation

We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.

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