Food Science of Animal Resources

Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics

Pussadee Tangwatcharin, Supaluk Sorapukdee, Kamonthip Kongsrirat

Food Sci Anim Resour 2019;39(6):863-876.
https://doi.org/10.5851/kosfa.2019.e64

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Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

Hyeong Sang Kim, Seung Yun Lee, Hea Jin Kang, Seon-Tea Joo, Sun Jin Hur

Food Sci Anim Resour 2019;39(6):877-887.
https://doi.org/10.5851/kosfa.2019.e66

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Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin

Hyerin Shin, Hyo Tae Kim, Mi-Jung Choi, Eun-Young Ko

Food Sci Anim Resour 2019;39(6):888-902.
https://doi.org/10.5851/kosfa.2019.e70

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Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction

Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra

Food Sci Anim Resour 2019;39(6):903-917.
https://doi.org/10.5851/kosfa.2019.e76

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Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period

Jin-Hee Choi, Nami Kim, Gye-Woong Kim, Hae Yeon Choi

Food Sci Anim Resour 2019;39(6):918-933.
https://doi.org/10.5851/kosfa.2019.e77

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Determination of Indicators for Dry Aged Beef Quality

Heeyoung Lee, Mi Jang, Sunhyun Park, Jiyoun Jeong, You-Shin Shim, Jong-Chan Kim

Food Sci Anim Resour 2019;39(6):934-942.
https://doi.org/10.5851/kosfa.2019.e83

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Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties

Nayeon Lee, Chi-Ho Lee

Food Sci Anim Resour 2019;39(6):943-952.
https://doi.org/10.5851/kosfa.2019.e84

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Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit Powders

Yiji Jeong, Youngsil Han

Food Sci Anim Resour 2019;39(6):953-965.
https://doi.org/10.5851/kosfa.2019.e85

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Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin

Mehdi Nadalian, Nurkhuzaiah Kamaruzaman, Mohd Shakir Mohamad Yusop, Abdul Salam Babji, Salma Mohamad Yusop

Food Sci Anim Resour 2019;39(6):966-979.
https://doi.org/10.5851/kosfa.2019.e90

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Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

Da-Eon Lee, Tae-Hwan Jung, Yu-Na Jo, Sung-Seob Yun, Kyoung-Sik Han

Food Sci Anim Resour 2019;39(6):980-987.
https://doi.org/10.5851/kosfa.2019.e91

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Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Young-Hwa Hwang, Allah Bakhsh, Jung-Gyu Lee, Seon-Tea Joo

Food Sci Anim Resour 2019;39(6):988-999.
https://doi.org/10.5851/kosfa.2019.e92

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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Seonmin Lee, Kyung Jo, Sun Jin Hur, Yun-Sang Choi, Hyun-Joo Kim, Samooel Jung

Food Sci Anim Resour 2019;39(6):1000-1007.
https://doi.org/10.5851/kosfa.2019.e73

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Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins

Youngjae Cho, Eun-Jung Lee, Jiseon Lee, SangYoon Lee, Young-Chan Yun, Geun-Pyo Hong

Food Sci Anim Resour 2019;39(6):1008-1014.
https://doi.org/10.5851/kosfa.2019.e89

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Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus

Seon-Gyu Kim, Young-Duck Lee, Jong-Hyun Park, Gi-Seong Moon

Food Sci Anim Resour 2019;39(6):1015-1020.
https://doi.org/10.5851/kosfa.2019.e95

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List of Articles

Food Science of Animal Resources. Vol. 39, No. 6, 2019