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List of Articles

Food Science of Animal Resources. Vol. 39, No. 4, 2019

REVIEW
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun-Wook Kim, Yun-Sang Choi
Food Sci Anim Resour 2019;39(4):521-540.
https://doi.org/10.5851/kosfa.2019.e53
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ARTICLE
Impact of Cooking pH Values on the Textural and Chemical Properties for Processed Cheeses with/without the Use of Traditional Village Cheese during Storage
Birsen Bulut-Solak, Nihat Akin
Food Sci Anim Resour 2019;39(4):541-554.
https://doi.org/10.5851/kosfa.2019.e34
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Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages
Sang Keun Jin, Sun Jin Hur, Dong Gyun Yim
Food Sci Anim Resour 2019;39(4):555-564.
https://doi.org/10.5851/kosfa.2019.e36
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Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki-Sun Yoon, Kunho Seo, Yohan Yoon
Food Sci Anim Resour 2019;39(4):565-575.
https://doi.org/10.5851/kosfa.2019.e39
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Evaluation of Pork Myofibrillar Protein Gel with Pork Skin Gelatin on Rheological Properties at Different Salt Concentrations
Chnag Hoon Lee, Koo Bok Chin
Food Sci Anim Resour 2019;39(4):576-584.
https://doi.org/10.5851/kosfa.2019.e48
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Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing
Wonseo Park, Jayeon Yoo, Sangnam Oh, Jun-sang Ham, Seok-geun Jeong, Younghoon Kim
Food Sci Anim Resour 2019;39(4):585-600.
https://doi.org/10.5851/kosfa.2019.e49
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Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563
Minyu Song, Hyaekang Kim, Woori Kwak, Won Seo Park, Jayeon Yoo, Han Byul Kang, Jin-Hyoung Kim, Sun-Moon Kang, Hoa Van Ba, Bu-Min Kim, Mi-Hwa Oh, Heebal Kim, Ham Jun-Sang
Food Sci Anim Resour 2019;39(4):601-609.
https://doi.org/10.5851/kosfa.2019.e50
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Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties
Hyun-Jin Lee, Dong-kyu Yoon, Na-yeon Lee, Chi-ho Lee
Food Sci Anim Resour 2019;39(4):610-622.
https://doi.org/10.5851/kosfa.2019.e51
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Tetramethylpyrazine Protects Oxidative Stability and Gelation Property of Rabbit Myofibrillar Proteins
Jianping Wang, Ning Liu, Feike Zhang
Food Sci Anim Resour 2019;39(4):623-631.
https://doi.org/10.5851/kosfa.2019.e52
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Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Samooel Jung, Cheorun Jo, Ki-Chang Nam
Food Sci Anim Resour 2019;39(4):632-642.
https://doi.org/10.5851/kosfa.2019.e54
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Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects
Tae-Kyung Kim, Hae In Yong, Chang Hee Jeong, Sung Gu Han, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Food Sci Anim Resour 2019;39(4):643-654.
https://doi.org/10.5851/kosfa.2019.e56
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Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
Yoonkyung Ha, Inho Hwang, Hoa Van Ba, Sangdon Ryu, Younghoon Kim, Sun Moon Kang, Jinhyoung Kim, Yunseok Kim, Soohyun Cho
Food Sci Anim Resour 2019;39(4):655-667.
https://doi.org/10.5851/kosfa.2019.e58
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Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging
Sin-Young Park, Hack-Youn Kim, Juhui Choe
Food Sci Anim Resour 2019;39(4):668-676.
https://doi.org/10.5851/kosfa.2019.e59
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Antimicrobial Efficacy of Leuconostoc spp. Isolated from Indian Meat against Escherichia coli and Listeria monocytogenes in Spinach Leaves
Gokila Thangavel, Thiruvengadam Subramaniyam
Food Sci Anim Resour 2019;39(4):677-685.
https://doi.org/10.5851/kosfa.2019.e60
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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