Food Science of Animal Resources

Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method

Yong An Kim, Hoa Van Ba, Inho Hwang

Food Sci Anim Resour 2019;39(3):355-370.
https://doi.org/10.5851/kosfa.2019.e27

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Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

Jimyeong Ha, Jeeyeon Lee, Soomin Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Yohan Yoon

Food Sci Anim Resour 2019;39(3):371-378.
https://doi.org/10.5851/kosfa.2019.e28

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Changes in Sensory Compounds during Dry Aging of Pork Cuts

Young-Hwa Hwang, Nahar Sabikun, Ishamri Ismail, Seon-Tea Joo

Food Sci Anim Resour 2019;39(3):379-387.
https://doi.org/10.5851/kosfa.2019.e29

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Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers

Jun Sang Ahn, Gi Hwal Son, Min Ji Kim, Chang Six Choi, Chang Woo Lee, Joong Kook Park, Eung Gi Kwon, Jong Suh Shin, Byung Ki Park

Food Sci Anim Resour 2019;39(3):388-401.
https://doi.org/10.5851/kosfa.2019.e32

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Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu

Food Sci Anim Resour 2019;39(3):402-409.
https://doi.org/10.5851/kosfa.2019.e33

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Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat

Samer Mudalal

Food Sci Anim Resour 2019;39(3):410-417.
https://doi.org/10.5851/kosfa.2019.e35

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Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

Hye-Jin Kim, Joko Sujiwo, Hee-Jin Kim, Aera Jang

Food Sci Anim Resour 2019;39(3):418-429.
https://doi.org/10.5851/kosfa.2019.e37

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Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro

Utthapon Issara, Suhyun Park, Sungkwon Park

Food Sci Anim Resour 2019;39(3):430-445.
https://doi.org/10.5851/kosfa.2019.e38

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Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction

Dong-Min Shin, Do Hyun Kim, Jong Hyeok Yune, Hyuk Cheol Kwon, Hyo Juong Kim, Han Geuk Seo, Sung Gu Han

Food Sci Anim Resour 2019;39(3):446-458.
https://doi.org/10.5851/kosfa.2019.e41

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Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels

Minghao Zhang, Dan Cai, Qiumei Song, Yu Wang, Haiyue Sun, Chunhong Piao, Hansong Yu, Junmei Liu, Jingsheng Liu, Yuhua Wang

Food Sci Anim Resour 2019;39(3):459-473.
https://doi.org/10.5851/kosfa.2019.e42

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Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef

Jieun Yang, Dashmaa Dashdorj, Inho Hwang

Food Sci Anim Resour 2019;39(3):474-493.
https://doi.org/10.5851/kosfa.2019.e43

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Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat

Jung-Heun Ha, Ju-Ho Lee, Jae-Joon Lee, Yang-Il Choi, Hyun-Joo Lee

Food Sci Anim Resour 2019;39(3):494-502.
https://doi.org/10.5851/kosfa.2019.e44

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Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

Sang Keun Jin, Seung Yun Lee, Dong Gyun Yim, Sun Jin Hur

Food Sci Anim Resour 2019;39(3):503-509.
https://doi.org/10.5851/kosfa.2019.e45

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Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

Dong-Gyun Yim, Cheorun Jo, Ali Mahabbat, Ji-Young Park, Seong-Yun Lee, Ki-Chang Nam

Food Sci Anim Resour 2019;39(3):510-519.
https://doi.org/10.5851/kosfa.2019.e46

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Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique

Santosh Lohumi, Collins Wakholi, Jong Ho Baek, Byeoung Do Kim, Se Joo Kang, Hak Sung Kim, Yeong Kwon Yun, Wang Yeol Lee, Sung Ho Yoon, Byoung-Kwan Cho

Food Sci Anim Resour 2019;39(3):520
https://doi.org/10.5851/kosfa.2019.e47

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List of Articles

Food Science of Animal Resources. Vol. 39, No. 3, 2019