List of Articles

Food Science of Animal Resources. Vol. 39, No. 3, 2019

Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method
Food Sci Anim Resour 2019;39(3):355-370.
HTML PDF PubReader
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky
Food Sci Anim Resour 2019;39(3):371-378.
HTML PDF PubReader
Changes in Sensory Compounds during Dry Aging of Pork Cuts
Food Sci Anim Resour 2019;39(3):379-387.
HTML PDF PubReader
Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers
Food Sci Anim Resour 2019;39(3):388-401.
HTML PDF PubReader
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Food Sci Anim Resour 2019;39(3):402-409.
HTML PDF PubReader
Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat
Food Sci Anim Resour 2019;39(3):410-417.
HTML PDF PubReader
Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality
Food Sci Anim Resour 2019;39(3):418-429.
HTML PDF PubReader
Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro
Food Sci Anim Resour 2019;39(3):430-445.
HTML PDF PubReader
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Food Sci Anim Resour 2019;39(3):446-458.
HTML PDF PubReader
Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels
Food Sci Anim Resour 2019;39(3):459-473.
HTML PDF PubReader
Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef
Food Sci Anim Resour 2019;39(3):474-493.
HTML PDF PubReader
Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Food Sci Anim Resour 2019;39(3):494-502.
HTML PDF PubReader
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg
Food Sci Anim Resour 2019;39(3):503-509.
HTML PDF PubReader
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food Sci Anim Resour 2019;39(3):510-519.
HTML PDF PubReader
Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique
Food Sci Anim Resour 2019;39(3):520
HTML PDF PubReader
Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.


Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.







Journal Homepage


JCR Citation Indexing



I don't want to open this window for a day.