List of Articles

Korean Journal for Food Science of Animal Resources. Vol. 37, No. 4, 2017

Use of Atmospheric Pressure Cold Plasma for Meat Industry
Food Sci Anim Resour 2017;37(4):477-485.
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Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages
Food Sci Anim Resour 2017;37(4):486-493.
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Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
Food Sci Anim Resour 2017;37(4):494-501.
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Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria
Food Sci Anim Resour 2017;37(4):502-510.
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Effects of Different Feeding Regimes on Deer Meat (Venison) Quality Following Chilled Storage Condition
Food Sci Anim Resour 2017;37(4):511-517.
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Effects of 27.12 MHz Radio Frequency on the Rapid and Uniform Tempering of Cylindrical Frozen Pork Loin (Longissimus thoracis et lumborum)
Food Sci Anim Resour 2017;37(4):518-528.
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Lactobacillus acidophilus NS1 Reduces Phosphoenolpyruvate Carboxylase Expression by Regulating HNF4α Transcriptional Activity
Food Sci Anim Resour 2017;37(4):529-534.
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Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach
Food Sci Anim Resour 2017;37(4):535-541.
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Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer
Food Sci Anim Resour 2017;37(4):542-551.
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Quality Characteristics of Tteokgalbi with Black Rice Bran and Organic Acid to Substitute Synthetic Caramel Colorant
Food Sci Anim Resour 2017;37(4):552-560.
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Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats
Food Sci Anim Resour 2017;37(4):561-570.
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Egg Shell and Oyster Shell Powder as Alternatives for Synthetic Phosphate: Effects on the Quality of Cooked Ground Pork Products
Food Sci Anim Resour 2017;37(4):571-578.
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Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea
Food Sci Anim Resour 2017;37(4):579-592.
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Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses
Food Sci Anim Resour 2017;37(4):593-598.
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Detection of Korean Native Honey and European Honey by Using Duplex Polymerase Chain Reaction and Immunochromatographic Assay
Food Sci Anim Resour 2017;37(4):599-605.
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Effects of Microbial Transglutaminase on Physicochemical, Microbial and Sensorial Properties of Kefir Produced by Using Mixture Cow’s and Soymilk
Food Sci Anim Resour 2017;37(4):606-616.
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Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2019.


Before (~2018.12)

After (2019.01~)

Journal Title

Korean Journal for Food Science of Animal Resources

Food Science of Animal Resources

Journal Abbreviation

Korean J. Food Sci. An.

Food Sci. Anim. Resour.







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