List of Articles
Korean Journal for Food Science of Animal Resources. Vol. 37, No. 2, 2017
https://doi.org/10.5851/kosfa.2017.37.2.153
https://doi.org/10.5851/kosfa.2017.37.2.162

https://doi.org/10.5851/kosfa.2017.37.1.168

https://doi.org/10.5851/kosfa.2017.37.2.175
https://doi.org/10.5851/kosfa.2017.37.2.181
https://doi.org/10.5851/kosfa.2017.37.2.191

https://doi.org/10.5851/kosfa.2017.37.2.200

https://doi.org/10.5851/kosfa.2017.37.2.210

https://doi.org/10.5851/kosfa.2017.37.2.219

https://doi.org/10.5851/kosfa.2017.37.2.228

https://doi.org/10.5851/kosfa.2017.37.2.242

https://doi.org/10.5851/kosfa.2017.37.2.254
https://doi.org/10.5851/kosfa.2017.37.2.264

https://doi.org/10.5851/kosfa.2017.37.2.274

https://doi.org/10.5851/kosfa.2017.37.2.288

https://doi.org/10.5851/kosfa.2017.37.2.297

https://doi.org/10.5851/kosfa.2017.37.2.305
https://doi.org/10.5851/kosfa.2017.37.2.313

https://doi.org/10.5851/kosfa.2017.37.2.320