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Author: Dong Uk Ahn

6 Articles are founded.

Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle
Food Sci Anim Resour 2023;43(1):46-60.
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Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
Food Sci Anim Resour 2021;41(4):608-622.
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Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans
Food Sci Anim Resour 2020;40(6):1001-1013.
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Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Food Sci Anim Resour 2020;40(2):274-285.
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In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages
Korean J Food Sci Anim Resour 2018;38(6):1226-1236.
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The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
Korean J Food Sci Anim Resour 2018;38(5):835-850.
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