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Author: Dong Uk Ahn
7 Articles are founded.

Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway
Food Sci Anim Resour 2024;44(4):885-898.
https://doi.org/10.5851/kosfa.2024.e25
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https://doi.org/10.5851/kosfa.2024.e25

Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle
Food Sci Anim Resour 2023;43(1):46-60.
https://doi.org/10.5851/kosfa.2022.e57
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https://doi.org/10.5851/kosfa.2022.e57

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
Food Sci Anim Resour 2021;41(4):608-622.
https://doi.org/10.5851/kosfa.2021.e19
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https://doi.org/10.5851/kosfa.2021.e19

Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans
Food Sci Anim Resour 2020;40(6):1001-1013.
https://doi.org/10.5851/kosfa.2020.e71
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https://doi.org/10.5851/kosfa.2020.e71

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Food Sci Anim Resour 2020;40(2):274-285.
https://doi.org/10.5851/kosfa.2020.e12
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https://doi.org/10.5851/kosfa.2020.e12

Korean J Food Sci Anim Resour 2018;38(6):1226-1236.
https://doi.org/10.5851/kosfa.2018.e56
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https://doi.org/10.5851/kosfa.2018.e56

The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
Korean J Food Sci Anim Resour 2018;38(5):835-850.
https://doi.org/10.5851/kosfa.2018.e2
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https://doi.org/10.5851/kosfa.2018.e2