Advanced Search List

Search Keywords

Author: Sun-Moon Kang

8 Articles are founded.

Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Food Sci Anim Resour 2022;42(2):240-251.
HTML PDF PubReader
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563
Food Sci Anim Resour 2019;39(4):601-609.
HTML PDF PubReader
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Korean J Food Sci Anim Resour 2018;38(6):1253-1260.
HTML PDF PubReader
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions
Korean J Food Sci Anim Resour 2018;38(6):1131-1143.
HTML PDF PubReader
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
Korean J Food Sci Anim Resour 2018;38(5):981-994.
HTML PDF PubReader
Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
Korean J Food Sci Anim Resour 2018;38(1):189-202.
HTML PDF PubReader
Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
Korean J Food Sci Anim Resour 2017;37(1):10-17.
HTML PDF PubReader
Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked Eggs
Korean J Food Sci Anim Resour 2016;36(4):458-462.
HTML PDF PubReader