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Author: Pil-Nam Seong

9 Articles are founded.

Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade
Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, Kyung Jo, Samooel Jung, Van-Ba Hoa
Food Sci Anim Resour 2025;45(3):947-963.
https://doi.org/10.5851/kosfa.2025.e29
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Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, Won-Seo Park, Dong-Gyun Kim, Hyun-Wook Kim, Jun-Sang Ham, Pil-Nam Seong, Kwan-Woo Kim, In Seon Bae
Food Sci Anim Resour 2025;45(3):759-774.
https://doi.org/10.5851/kosfa.2024.e59
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Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Geunho Kang, Pil-Nam Seong, Hoa Van Ba, Sungsil Moon, Soohyun Cho, Beom-Young Park, Sun-Moon Kang, Hyoung-Joo Ham, Dayae Kim, Kyoungmi Park
Korean J Food Sci Anim Resour 2018;38(6):1253-1260.
https://doi.org/10.5851/kosfa.2018.e61
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Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions
Soohyun Cho, Sun-Moon Kang, Yun-Seok Kim, Young-Chun Kim, Hoa Van Ba, Hyun-Woo Seo, Eun-Mi Lee, Pil-Nam Seong, Jin-Hyoung Kim
Korean J Food Sci Anim Resour 2018;38(6):1131-1143.
https://doi.org/10.5851/kosfa.2018.e52
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Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
Hoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yoon-Seok Kim, Soo-Hyun Cho, Beom-Young Park, Jun-Sang Ham, Jin-Hyoung Kim
Korean J Food Sci Anim Resour 2018;38(1):189-202.
https://doi.org/10.5851/kosfa.2018.38.1.189
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Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
Minyu Song, Won Seo Park, Jayeon Yoo, Gi-Sung Han, Bu-Min Kim, Pil-Nam Seong, Mi-Hwa Oh, Kyung-Woon Kim, Jun-Sang Ham
Korean J Food Sci Anim Resour 2017;37(5):773-779.
https://doi.org/10.5851/kosfa.2017.37.5.773
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Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
Pil-Nam Seong, Hoa Van Ba, Yoon-Seok Kim, Sun-Moon Kang, Soo-Hyun Cho, Jin-Hyoung Kim, Beom-Young Park, Geun-Ho Kang, Sung-Sil Moon, Hyun-Woo Seo
Korean J Food Sci Anim Resour 2017;37(1):10-17.
https://doi.org/10.5851/kosfa.2017.37.1.10
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Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked Eggs
Geunho Kang, Pil-Nam Seong, Soohyun Cho, Hyoung-Joo Ham, Sun-Moon Kang, Dayae Kim, Beom-Young Park, Hoa Van Ba
Korean J Food Sci Anim Resour 2016;36(4):458-462.
https://doi.org/10.5851/kosfa.2016.36.4.458
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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Hyoun Wook Kim, Jin Young Jeong, Kuk-Hwan Seol, Pil-Nam Seong, Jun-Sang Ham
Korean J Food Sci Anim Resour 2016;36(2):230-236.
https://doi.org/10.5851/kosfa.2016.36.2.230
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