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Author: Jin Young Jeong
7 Articles are founded.
Growth Characteristics, Blood Biochemistry, Histology, and Metabolic Profile of Muscle and Different Tissues: Toxicity Study of Deoxynivalenol
Food Sci Anim Resour 2025;45(6):1692-1709.
https://doi.org/10.5851/kosfa.2025.e11
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https://doi.org/10.5851/kosfa.2025.e11
Comparison of Histology, Growth Characteristics, Gut Microbiota, and Metabolites in the Meat and Organs of Deoxynivalenol-Contaminated Piglets
Food Sci Anim Resour 2025;45(3):837-854.
https://doi.org/10.5851/kosfa.2024.e89
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https://doi.org/10.5851/kosfa.2024.e89
Residual Level, Histology, and Blood Biochemistry of Tebuconazole: A Repeated Dose 28-Day Oral Toxicity Study in Pigs
Food Sci Anim Resour 2022;42(4):712-722.
https://doi.org/10.5851/kosfa.2022.e31
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https://doi.org/10.5851/kosfa.2022.e31
Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue
Food Sci Anim Resour 2022;42(1):186-196.
https://doi.org/10.5851/kosfa.2021.e61
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https://doi.org/10.5851/kosfa.2021.e61
Effect of Pesticide Residue in Muscle and Fat Tissue of Pigs Treated with Propiconazole
Food Sci Anim Resour 2021;41(6):1022-1035.
https://doi.org/10.5851/kosfa.2021.e53
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https://doi.org/10.5851/kosfa.2021.e53
Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes
Food Sci Anim Resour 2020;40(6):924-937.
https://doi.org/10.5851/kosfa.2020.e59
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https://doi.org/10.5851/kosfa.2020.e59
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Korean J Food Sci Anim Resour 2016;36(2):230-236.
https://doi.org/10.5851/kosfa.2016.36.2.230
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https://doi.org/10.5851/kosfa.2016.36.2.230