Food Science of Animal Resources

The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking

Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto

Food Sci Anim Resour 2022;42(4):557-565.
https://doi.org/10.5851/kosfa.2021.e70

HTML PDF PubReader Cited by 2

Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage

Se-Myung Kim, Tae-Kyung Kim, Min-Cheol Kang, Ji Yoon Cha, Hae In Yong, Yun-Sang Choi

Food Sci Anim Resour 2022;42(4):566-579.
https://doi.org/10.5851/kosfa.2022.e19

HTML PDF PubReader Cited by 3

Lycium barbarum Polysaccharide Inhibits Lipid Oxidation and Protein Degradation in Tan Sheep Meatballs during Frozen Storage

Jiangyong Yu, Mei Guo, Guishan Liu, Jingjing Zhang, Naiyun Fan, Xiaorui Li, Yourui Sun, Jiangtao Yuan, Rui Huang

Food Sci Anim Resour 2022;42(4):580-592.
https://doi.org/10.5851/kosfa.2022.e23

HTML PDF PubReader Cited by 2

The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings

Ha-Yoon Go, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour 2022;42(4):593-608.
https://doi.org/10.5851/kosfa.2022.e24

HTML PDF PubReader Cited by 4

Subacute Oral Toxicity Evaluation of Expanded-Polystyrene-Fed Tenebrio molitor Larvae (Yellow Mealworm) Powder in Sprague-Dawley Rats

Eun-Young Choi, Jae-Han Lee, So-Hee Han, Gi-Hwan Jung, Eun-Ji Han, Su-Ji Jeon, Soo-Hyun Jung, Jong-Uk Park, Ji-Hoon Park, Yoon-Ju Bae, Eun-Soo Park, Ji-Youn Jung

Food Sci Anim Resour 2022;42(4):609-624.
https://doi.org/10.5851/kosfa.2022.e25

HTML PDF PubReader Cited by 4